Definitions of Creole Here you can view previously submitted definitions of the word "CREOLE" and see what others think.

Friday, April 19, 2002 10:31 am Joell Harris Creole Food is like Chicken Okra Gumbo with Sausage, Yom Tov Poulet, Zucchini Napoleon, Brandied Louisiana Yams. Creole People eat French food. Because they like it a lot. Friday, April 19, 2002 10:30 am The Meaning of Creole: French foods that French people eat, like Zaterains, Tony Chachere, and Stuffed Mirlitons. Creole food is in Louisiana's food like Louisiana Yams, Cajun and Creole food mixes Friday, April 19, 2002 10:27 am Rickey W. Roberson Creole Breeds of different French or Spanish settlers of the southern United States especially Louisiana. Monday, April 15, 2002 10:21 pm Ms. Tuckerson\'s Class Definition of Creole ltuckers@bellsouth.net Creole is the language and folk culture native to southern Louisiana where African, French, and Spanish influence is deeply rooted historically and culturally. Wednesday, March 20, 2002 2:26 pm Lisa Gilbert mslisaanne@yahoo.com My cousin thinks that a Creole is a light-skinned person of French or Spanish descent. Wednesday, March 20, 2002 2:19 pm Kotch Bergman kl_bergman@yahoo.com The term "Creole" is often confusing since it can refer to a culture or a group of people. Most simply Creoles are native born Louisianans. They were often people of color whose uniquely mixed heritage enhanced the world through their traditions, food, literature, art, religion, music and dance.