{"id":12585,"date":"2018-08-28T14:09:24","date_gmt":"2018-08-28T19:09:24","guid":{"rendered":"podlove-2018-12-11t20:00:44+00:00-ee1235bbfe49b5f"},"modified":"2018-12-11T14:01:44","modified_gmt":"2018-12-11T20:01:44","slug":"conversation-70","status":"publish","type":"podcast","link":"https:\/\/cat.xula.edu\/food\/conversation-70\/","title":{"rendered":"Conversation #70: Laurie Ruettimann on the Future of Work"},"content":{"rendered":"\n\t\t<div class=\"pwp4-wrapper intrinsic-ignore\" id=\"podlovewebplayer_379e12e3145ecf35bc7aa7408e5aa5ae4ca09917\" data-episode=\"https:\/\/cat.xula.edu\/food\/conversation-70\/?podlove_action=pwp4_config\"><audio controls=\"controls\" preload=\"none\">\n  <source src=\"https:\/\/cat.xula.edu\/food\/podlove\/file\/9\/s\/webplayer\/c\/website\/tlee070.mp3\" type=\"audio\/mpeg\"\/>\n<\/audio><\/div>\n\t\n\t\t\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"12586\" data-permalink=\"https:\/\/cat.xula.edu\/food\/laurie_ruettimann\/\" data-orig-file=\"https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2018\/08\/Laurie_Ruettimann.jpg?fit=768%2C511&amp;ssl=1\" data-orig-size=\"768,511\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;3.2&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;NIKON D3S&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1490787678&quot;,&quot;copyright&quot;:&quot;KATHY HOWARD PHOTOGRAPHY&quot;,&quot;focal_length&quot;:&quot;50&quot;,&quot;iso&quot;:&quot;640&quot;,&quot;shutter_speed&quot;:&quot;0.005&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"Laurie Ruettimann\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2018\/08\/Laurie_Ruettimann.jpg?fit=300%2C200&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2018\/08\/Laurie_Ruettimann.jpg?fit=625%2C416&amp;ssl=1\" class=\"alignright wp-image-12586\" src=\"https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2018\/08\/Laurie_Ruettimann.jpg?resize=240%2C160\" alt=\"\" width=\"240\" height=\"160\" \/><br \/>\nA conversation with Laurie Ruettimann about the future of work.<\/p>\n<p>Links for this episode:<\/p>\n<ul>\n<li id=\"menu-item-11199\" class=\"menu-item menu-item-type-post_type menu-item-object-page menu-item-11199\"><a href=\"http:\/\/laurieruettimann.com\/\">LaurieRuettimann.com<\/a><\/li>\n<li id=\"menu-item-11200\" class=\"menu-item menu-item-type-post_type menu-item-object-page menu-item-11200\"><a href=\"http:\/\/letsfixwork.com\/\">Let's Fix Work podcast<\/a><\/li>\n<li><a href=\"https:\/\/twitter.com\/lruettimann\">@lruettimann<\/a><\/li>\n<\/ul>\n<p><!--more--><\/p>\n<p><strong>Transcript:<\/strong><\/p>\n<p>Coming soon!<\/p>\n","protected":false},"author":2,"featured_media":10126,"comment_status":"open","ping_status":"open","template":"","meta":{"jetpack_post_was_ever_published":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"tags":[318],"class_list":{"0":"post-12585","1":"podcast","2":"type-podcast","3":"status-publish","4":"has-post-thumbnail","6":"tag-tlee","7":"post","8":"h-entry","9":"hentry"},"jetpack_publicize_connections":[],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/episodes\/12585","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/episodes"}],"about":[{"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/types\/podcast"}],"author":[{"embeddable":true,"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/comments?post=12585"}],"version-history":[{"count":3,"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/episodes\/12585\/revisions"}],"predecessor-version":[{"id":13056,"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/episodes\/12585\/revisions\/13056"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/media\/10126"}],"wp:attachment":[{"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/media?parent=12585"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/tags?post=12585"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}