{"id":14706,"date":"2019-12-03T14:42:02","date_gmt":"2019-12-03T20:42:02","guid":{"rendered":"podlove-2019-12-03t20:32:52+00:00-65ec38716ad5672"},"modified":"2019-12-03T14:46:27","modified_gmt":"2019-12-03T20:46:27","slug":"conversation-90","status":"publish","type":"podcast","link":"https:\/\/cat.xula.edu\/food\/conversation-90\/","title":{"rendered":"Conversation #90: Anya Kamenetz"},"content":{"rendered":"\n\t\t<div class=\"pwp4-wrapper intrinsic-ignore\" id=\"podlovewebplayer_1981afa7aaeef85464ee63472aa7fe290f13450b\" data-episode=\"https:\/\/cat.xula.edu\/food\/conversation-90\/?podlove_action=pwp4_config\"><audio controls=\"controls\" preload=\"none\">\n  <source src=\"https:\/\/cat.xula.edu\/food\/podlove\/file\/97\/s\/webplayer\/c\/website\/tlee090.mp3\" type=\"audio\/mpeg\"\/>\n<\/audio><\/div>\n\t\n\t\t\n<p>A conversation between Anya Kamenetz (NPR) and Bart Everson (XULA) on the future of higher education.<\/p>\n<blockquote><p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"14702\" data-permalink=\"https:\/\/cat.xula.edu\/food\/conversation-90\/anya\/\" data-orig-file=\"https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2019\/12\/Anya.jpg?fit=624%2C936&amp;ssl=1\" data-orig-size=\"624,936\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;2&quot;,&quot;credit&quot;:&quot;Will O&#039;Hare&quot;,&quot;camera&quot;:&quot;Canon EOS 7D&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1409856914&quot;,&quot;copyright&quot;:&quot;2010&quot;,&quot;focal_length&quot;:&quot;85&quot;,&quot;iso&quot;:&quot;200&quot;,&quot;shutter_speed&quot;:&quot;0.002&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"Anya\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2019\/12\/Anya.jpg?fit=200%2C300&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2019\/12\/Anya.jpg?fit=624%2C936&amp;ssl=1\" class=\"alignright wp-image-14702\" src=\"https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2019\/12\/Anya.jpg?resize=200%2C300\" alt=\"Anya Kamenetz\" width=\"200\" height=\"300\" \/>Anya is an education correspondent for NPR and the author of several books. She\u2019s contributed to <em>The Village Voice<\/em>, <em>The New York Times<\/em>, <em>The Washington Post<\/em>, <em>New York Magazine<\/em>, <em>Slate<\/em>, and <em>O, the Oprah Magazine<\/em>.<\/p><\/blockquote>\n<p><br clear=\"all\" \/><\/p>\n<blockquote><p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"13329\" data-permalink=\"https:\/\/cat.xula.edu\/food\/conversation-80\/bart-everson-headshot-2013\/\" data-orig-file=\"https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2019\/02\/bart-everson-headshot-2013.jpg?fit=1331%2C1331&amp;ssl=1\" data-orig-size=\"1331,1331\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;4&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;NEX-5N&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1360841760&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;18&quot;,&quot;iso&quot;:&quot;1000&quot;,&quot;shutter_speed&quot;:&quot;0.00625&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"bart-everson-headshot-2013\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2019\/02\/bart-everson-headshot-2013.jpg?fit=300%2C300&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2019\/02\/bart-everson-headshot-2013.jpg?fit=625%2C625&amp;ssl=1\" class=\"alignright wp-image-13329\" src=\"https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2019\/02\/bart-everson-headshot-2013.jpg?resize=200%2C200\" alt=\"\" width=\"200\" height=\"200\" \/>Bart Everson is a media artist and creative generalist at Xavier University's Center for the Advancement of Teaching and Faculty Development. His recent work draws on integrative learning, activism, critical perspectives on technology, and Earth-based spiritual paths. <\/p><\/blockquote>\n<p><strong>Links for this episode<\/strong><\/p>\n<ul>\n<li><a href=\"http:\/\/www.anyakamenetz.net\/\">AnyaKamenetz.net<\/a> (personal website)<\/li>\n<li><em><a href=\"http:\/\/www.anyakamenetz.net\/books\/clicking\/\">The Art of Screen Time: How Your Family Can Balance Digital Media and Real Life<\/a><\/em><\/li>\n<li><em><a href=\"http:\/\/www.anyakamenetz.net\/books\/diyu\/\">DIY U: Edupunks, Edupreneurs, and the Coming Transformation of Higher Education<\/a><\/em><\/li>\n<\/ul>\n<p><strong>Transcript<\/strong><\/p>\n<p>Coming soon!<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","template":"","meta":{"jetpack_post_was_ever_published":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"tags":[168,171,318],"class_list":{"0":"post-14706","1":"podcast","2":"type-podcast","3":"status-publish","5":"tag-higher-education","6":"tag-hybrid-courses","7":"tag-tlee","8":"post","9":"h-entry","10":"hentry"},"jetpack_publicize_connections":[],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/episodes\/14706","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/episodes"}],"about":[{"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/types\/podcast"}],"author":[{"embeddable":true,"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/comments?post=14706"}],"version-history":[{"count":4,"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/episodes\/14706\/revisions"}],"predecessor-version":[{"id":14710,"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/episodes\/14706\/revisions\/14710"}],"wp:attachment":[{"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/media?parent=14706"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/tags?post=14706"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}