{"id":15165,"date":"2020-03-24T12:42:40","date_gmt":"2020-03-24T17:42:40","guid":{"rendered":"podlove-2020-03-24t14:42:40+00:00-74367b048fcb178"},"modified":"2020-03-24T11:10:55","modified_gmt":"2020-03-24T16:10:55","slug":"conversation-93","status":"publish","type":"podcast","link":"https:\/\/cat.xula.edu\/food\/conversation-93\/","title":{"rendered":"Conversation #93: #KeepTeachingXULA (Part 1)"},"content":{"rendered":"\n\t\t<div class=\"pwp4-wrapper intrinsic-ignore\" id=\"podlovewebplayer_9416896ca84d900a32f484acb349923d9b3465ad\" data-episode=\"https:\/\/cat.xula.edu\/food\/conversation-93\/?podlove_action=pwp4_config\"><audio controls=\"controls\" preload=\"none\">\n  <source src=\"https:\/\/cat.xula.edu\/food\/podlove\/file\/108\/s\/webplayer\/c\/website\/tlee093.mp3\" type=\"audio\/mpeg\"\/>\n<\/audio><\/div>\n\t\n\t\t\n<p>A conversation between Xavier's very own Robin Vander (English), Terry Watt (Chemistry), and Sloane Signal (Education), hosted by CAT+FD's Jay Todd and Elizabeth Yost Hammer, on teaching and learning after our quick pivot online in response to the COVID-19 outbreak.<\/p>\n<blockquote><p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"15157\" data-permalink=\"https:\/\/cat.xula.edu\/food\/conversation-93\/s_signal\/\" data-orig-file=\"https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2020\/03\/S_Signal.jpg?fit=385%2C385&amp;ssl=1\" data-orig-size=\"385,385\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"Sloane Signal\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2020\/03\/S_Signal.jpg?fit=300%2C300&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2020\/03\/S_Signal.jpg?fit=385%2C385&amp;ssl=1\" class=\"alignright wp-image-15157\" src=\"https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2020\/03\/S_Signal.jpg?resize=200%2C200\" alt=\"Sloane Signal\" width=\"200\" height=\"200\" \/>Sloane M. Signal holds a BA in Spanish and an MBA in both Marketing and Management from Tulane University, and completed her PhD in Higher Education Leadership and Administration at Jackson State University<\/p><\/blockquote>\n<p><br clear=all \/><\/p>\n<blockquote><p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"15159\" data-permalink=\"https:\/\/cat.xula.edu\/food\/conversation-93\/rvander2018\/\" data-orig-file=\"https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2020\/03\/rvander2018.jpg?fit=1024%2C1365&amp;ssl=1\" data-orig-size=\"1024,1365\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;1.8&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;iPhone 7 Plus&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1504975900&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;3.99&quot;,&quot;iso&quot;:&quot;20&quot;,&quot;shutter_speed&quot;:&quot;0.0018181818181818&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"Robin Vander\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2020\/03\/rvander2018.jpg?fit=225%2C300&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2020\/03\/rvander2018.jpg?fit=625%2C833&amp;ssl=1\" class=\"alignright wp-image-15159\" src=\"https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2020\/03\/rvander2018.jpg?resize=200%2C267\" alt=\"Robin Vander\" width=\"200\" height=\"267\" \/>Robin Vander holds an M.A. and\u00a0 Ph.D. in Comparative Literature from the University of North Carolina at Chapel Hill<\/p><\/blockquote>\n<p><br clear=all \/><\/p>\n<blockquote><p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"15158\" data-permalink=\"https:\/\/cat.xula.edu\/food\/conversation-93\/twatt\/\" data-orig-file=\"https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2020\/03\/twatt.jpg?fit=200%2C240&amp;ssl=1\" data-orig-size=\"200,240\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;2.2&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;iPhone 6&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1529237796&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;4.15&quot;,&quot;iso&quot;:&quot;80&quot;,&quot;shutter_speed&quot;:&quot;0.033333333333333&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"Terry Watt\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2020\/03\/twatt.jpg?fit=200%2C240&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2020\/03\/twatt.jpg?fit=200%2C240&amp;ssl=1\" class=\"alignright wp-image-15158 size-full\" src=\"https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2020\/03\/twatt.jpg?resize=200%2C240\" alt=\"Terry Watt\" width=\"200\" height=\"240\" \/>Terry Watt holds an M.S. in chemistry from Carnegie Mellon University and a Ph.D. in biochemistry from Georgia Institute of Technology<\/p><\/blockquote>\n<p><br clear=all \/><\/p>\n<blockquote><p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"13567\" data-permalink=\"https:\/\/cat.xula.edu\/food\/?attachment_id=13567\" data-orig-file=\"https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2019\/04\/eyh.jpg?fit=200%2C200&amp;ssl=1\" data-orig-size=\"200,200\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;5.6&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;NEX-5N&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1363959443&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;55&quot;,&quot;iso&quot;:&quot;2500&quot;,&quot;shutter_speed&quot;:&quot;0.00625&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"Elizabeth Yost Hammer\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2019\/04\/eyh.jpg?fit=200%2C200&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2019\/04\/eyh.jpg?fit=200%2C200&amp;ssl=1\" class=\"alignright size-full wp-image-13567\" src=\"https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2019\/04\/eyh.jpg?resize=200%2C200\" alt=\"Elizabeth Yost Hammer\" width=\"200\" height=\"200\" \/>Elizabeth Yost Hammer is the Director of the Center for the Advancement of Teaching and Faculty Development and a Kellogg Professor in Teaching in the Psychology Department. She received her Ph.D. in experimental social psychology from Tulane University.<\/p><\/blockquote>\n<p><br clear=all \/><\/p>\n<blockquote><p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"13498\" data-permalink=\"https:\/\/cat.xula.edu\/food\/conversation-81\/jeremy\/\" data-orig-file=\"https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2019\/03\/jeremy.jpg?fit=375%2C375&amp;ssl=1\" data-orig-size=\"375,375\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"jeremy\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2019\/03\/jeremy.jpg?fit=300%2C300&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2019\/03\/jeremy.jpg?fit=375%2C375&amp;ssl=1\" class=\"alignright wp-image-13498\" src=\"https:\/\/i0.wp.com\/cat.xula.edu\/about\/staff\/another-jason.jpg?resize=200%2C200&#038;ssl=1\" alt=\"\" width=\"200\" height=\"200\" \/>Jay Todd studied writing with Frederick and Steven Barthelme and Mary Robison at the Center for Writers at the University of Southern Mississippi. He teaches English and serves as Associate Director of CAT+FD.<\/p><\/blockquote>\n<p><strong>Transcript<\/strong><\/p>\n<p>Coming soon!<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","template":"","meta":{"jetpack_post_was_ever_published":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"tags":[458,318],"class_list":{"0":"post-15165","1":"podcast","2":"type-podcast","3":"status-publish","5":"tag-keepteachingxula","6":"tag-tlee","7":"post","8":"h-entry","9":"hentry"},"jetpack_publicize_connections":[],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/episodes\/15165","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/episodes"}],"about":[{"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/types\/podcast"}],"author":[{"embeddable":true,"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/comments?post=15165"}],"version-history":[{"count":2,"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/episodes\/15165\/revisions"}],"predecessor-version":[{"id":15167,"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/episodes\/15165\/revisions\/15167"}],"wp:attachment":[{"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/media?parent=15165"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/tags?post=15165"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}