{"id":17755,"date":"2021-11-23T13:44:15","date_gmt":"2021-11-23T19:44:15","guid":{"rendered":"podlove-2021-11-23t15:49:49+00:00-8d3f3715bbb5e52"},"modified":"2021-11-23T15:20:53","modified_gmt":"2021-11-23T21:20:53","slug":"conversation-107","status":"publish","type":"podcast","link":"https:\/\/cat.xula.edu\/food\/conversation-107\/","title":{"rendered":"Conversation #107: Mark Quinn on a Sales Course with a Purpose"},"content":{"rendered":"\n\t\t<div class=\"pwp4-wrapper intrinsic-ignore\" id=\"podlovewebplayer_58acb3982cca4029a9ebca2b7625d8ea848a0e27\" data-episode=\"https:\/\/cat.xula.edu\/food\/conversation-107\/?podlove_action=pwp4_config\"><audio controls=\"controls\" preload=\"none\">\n  <source src=\"https:\/\/cat.xula.edu\/food\/podlove\/file\/161\/s\/webplayer\/c\/website\/tlee107.mp3\" type=\"audio\/mpeg\"\/>\n<\/audio><\/div>\n\t\n\t\t\n\n<p>A conversation between Lisa Schulte-Gipson and Mark Quinn on teaching, learning, and a sales course with a purpose.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"alignright size-large is-resized\"><img data-recalc-dims=\"1\" decoding=\"async\" data-attachment-id=\"17754\" data-permalink=\"https:\/\/cat.xula.edu\/food\/mark-l-quinn\/\" data-orig-file=\"https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2021\/11\/mark-l-quinn.png?fit=500%2C500&amp;ssl=1\" data-orig-size=\"500,500\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"Mark L. Quinn\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2021\/11\/mark-l-quinn.png?fit=300%2C300&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2021\/11\/mark-l-quinn.png?fit=500%2C500&amp;ssl=1\" src=\"https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2021\/11\/mark-l-quinn.png?w=180\" alt=\"\" class=\"wp-image-17754\" \/><\/figure><\/div>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\"><p>Mr. Quinn is the Conrad N. Hilton Endowed Chair in Entrepreneurship and an Assistant Professor of Entrepreneurship at Xavier University of Louisiana.\u00a0 He teaches entrepreneurship, directs the Xavier University Entrepreneurship Institute and founded the X-ncubator, Xavier\u2019s student business incubator.\u00a0<\/p><\/blockquote>\n\n\n\n<br clear=\"all\">\n\n\n\n<div class=\"wp-block-image\"><figure class=\"alignright\"><img data-recalc-dims=\"1\" decoding=\"async\" data-attachment-id=\"12916\" data-permalink=\"https:\/\/cat.xula.edu\/food\/conversation-73\/talley\/\" data-orig-file=\"https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2018\/10\/talley.png?fit=110%2C132&amp;ssl=1\" data-orig-size=\"110,132\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"talley\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2018\/10\/talley.png?fit=110%2C132&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2018\/10\/talley.png?fit=110%2C132&amp;ssl=1\" src=\"https:\/\/i0.wp.com\/cat.xula.edu\/about\/staff\/lisa.jpg?w=625&#038;ssl=1\" alt=\"[tree]\" class=\"wp-image-12916\"\/><\/figure><\/div>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\"><p>Lisa received her BS from Muhlenberg College (Allentown, PA). She attended SUNY Albany where she earned both her MA and PhD in Social\/Personality Psychology.<\/p><p>Lisa has worked at Xavier University since 1993 and she is the Keller Family Foundation Professor of Arts and Sciences.<\/p><p>Throughout her tenure at Xavier she has served both the University and Department in many capacities, currently serving as Chair of the Psychology Department and as the Faculty in Residence for Service Learning at CAT+FD<\/p><p>Her current research focuses on both the scholarship of teaching and learning (SOTL) and positive psychology (specifically as related to enhancing well-being among students).<\/p><\/blockquote>\n\n\n\n<p><strong>Links for this episode<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li><a href=\"https:\/\/www.foodnetwork.com\/recipes\/food-network-kitchen\/no-fry-sheet-pan-eggplant-parmesan-3543388\">No-Fry Sheet-Pan Eggplant Parmesan<\/a><\/li><\/ul>\n\n\n\n<p><strong>Transcript<\/strong><\/p>\n\n\n\n<p><em>Coming soon!<\/em><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","template":"","meta":{"jetpack_post_was_ever_published":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"tags":[490,282,318],"class_list":{"0":"post-17755","1":"podcast","2":"type-podcast","3":"status-publish","5":"tag-business","6":"tag-service-learning","7":"tag-tlee","8":"post","9":"h-entry","10":"hentry"},"jetpack_publicize_connections":[],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/episodes\/17755","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/episodes"}],"about":[{"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/types\/podcast"}],"author":[{"embeddable":true,"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/comments?post=17755"}],"version-history":[{"count":3,"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/episodes\/17755\/revisions"}],"predecessor-version":[{"id":17764,"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/episodes\/17755\/revisions\/17764"}],"wp:attachment":[{"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/media?parent=17755"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/tags?post=17755"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}