{"id":20427,"date":"2024-05-21T16:00:38","date_gmt":"2024-05-21T21:00:38","guid":{"rendered":"podlove-2024-05-21t20:44:05+00:00-8900c2f06b8047d"},"modified":"2025-03-18T14:31:13","modified_gmt":"2025-03-18T19:31:13","slug":"conversation-118","status":"publish","type":"podcast","link":"https:\/\/cat.xula.edu\/food\/conversation-118\/","title":{"rendered":"Conversation #118: Beth Schwartz and Regan Gurung on the Scholarship of Teaching and Learning"},"content":{"rendered":"\n\t\t<div class=\"pwp4-wrapper intrinsic-ignore\" id=\"podlovewebplayer_50b740a3a7995ff4e50c239fed7ab00c727907ba\" data-episode=\"https:\/\/cat.xula.edu\/food\/conversation-118\/?podlove_action=pwp4_config\"><audio controls=\"controls\" preload=\"none\">\n  <source src=\"https:\/\/cat.xula.edu\/food\/podlove\/file\/172\/s\/webplayer\/c\/website\/tlee118.mp3\" type=\"audio\/mpeg\"\/>\n<\/audio><\/div>\n\t\n\t\t\n\n<p>A conversation with Beth Schwartz and Regan Gurung on the scholarship of teaching and learning, facilitated by outgoing (no pun intended) CAT+FD Director Elizabeth Yost Hammer.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"alignleft size-thumbnail is-resized\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" data-attachment-id=\"20428\" data-permalink=\"https:\/\/cat.xula.edu\/food\/conversation-118\/rg\/\" data-orig-file=\"https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2024\/05\/rg.png?fit=220%2C220&amp;ssl=1\" data-orig-size=\"220,220\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"Regan Gurun\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2024\/05\/rg.png?fit=220%2C220&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2024\/05\/rg.png?fit=220%2C220&amp;ssl=1\" src=\"https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2024\/05\/rg-150x150.png?resize=150%2C150&#038;ssl=1\" alt=\"\" class=\"wp-image-20428\" style=\"width:250px\" srcset=\"https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2024\/05\/rg.png?resize=150%2C150&amp;ssl=1 150w, https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2024\/05\/rg.png?w=220&amp;ssl=1 220w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><figcaption class=\"wp-element-caption\"><a href=\"http:\/\/regangurung.com\/about\/\">Regan A. R.\u00a0Gurung<\/a>, PhD,\u00a0is a social psychologist by training with research encompassing social, health, and pedagogical psychology.\u00a0 Over 100 of his articles have been published in peer-reviewed journals and he has co-authored\/co-edited\u00a0<a href=\"http:\/\/regangurung.com\/books\/\">15 books<\/a>.<\/figcaption><\/figure>\n<\/div>\n\n<div class=\"wp-block-image\">\n<figure class=\"alignright size-medium is-resized\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"300\" data-attachment-id=\"20429\" data-permalink=\"https:\/\/cat.xula.edu\/food\/conversation-118\/bs\/\" data-orig-file=\"https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2024\/05\/bs.jpeg?fit=400%2C400&amp;ssl=1\" data-orig-size=\"400,400\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"Beth Schwartz\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2024\/05\/bs.jpeg?fit=300%2C300&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2024\/05\/bs.jpeg?fit=400%2C400&amp;ssl=1\" src=\"https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2024\/05\/bs-300x300.jpeg?resize=300%2C300&#038;ssl=1\" alt=\"\" class=\"wp-image-20429\" style=\"width:250px\" srcset=\"https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2024\/05\/bs.jpeg?resize=300%2C300&amp;ssl=1 300w, https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2024\/05\/bs.jpeg?resize=150%2C150&amp;ssl=1 150w, https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2024\/05\/bs.jpeg?w=400&amp;ssl=1 400w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><figcaption class=\"wp-element-caption\"><a href=\"mailto:bschwartz@apa.org\" target=\"_blank\" rel=\"noreferrer noopener\">Beth M. Schwartz<\/a>, PhD, is the Office of Applied Psychology\u2019s associate director. Schwartz received her BA from Colby College (Maine) and her PhD in cognitive psychology from the State University of New York at Buffalo.<\/figcaption><\/figure>\n<\/div>\n\n\n<br clear=\"all\">\n\n\n\n<p><strong>Links for this episode:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/www.wiley.com\/en-us\/Optimizing+Teaching+and+Learning%3A+Practicing+Pedagogical+Research-p-9781444360035\"><em>Optimizing Teaching and Learning: Practicing Pedagogical Research<\/em> [Wiley]<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.umces.edu\/sites\/default\/files\/al\/pdfs\/BoyerScholarshipReconsidered.pdf\">\"Scholarship Reconsidered\" by Ernest L. Boyer<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.apa.org\/applied-psychology\">Office of Applied Psychology [APA]<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/gpadmissions.osu.edu\/programs\/program.aspx?prog=0073\">Education: Teaching and Learning [OSU]<\/a><\/li>\n<\/ul>\n\n\n\n<p><strong>Transcript:<\/strong><\/p>\n\n\n\n<p>Coming soon!<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","template":"","meta":{"jetpack_post_was_ever_published":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"tags":[367,318],"class_list":{"0":"post-20427","1":"podcast","2":"type-podcast","3":"status-publish","5":"tag-sotl","6":"tag-tlee","7":"post","8":"h-entry","9":"hentry"},"jetpack_publicize_connections":[],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/episodes\/20427","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/episodes"}],"about":[{"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/types\/podcast"}],"author":[{"embeddable":true,"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/comments?post=20427"}],"version-history":[{"count":3,"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/episodes\/20427\/revisions"}],"predecessor-version":[{"id":20432,"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/episodes\/20427\/revisions\/20432"}],"wp:attachment":[{"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/media?parent=20427"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/tags?post=20427"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}