{"id":10304,"date":"2016-10-25T13:46:12","date_gmt":"2016-10-25T18:46:12","guid":{"rendered":"http:\/\/cat.xula.edu\/food\/?p=10304"},"modified":"2016-10-24T14:45:04","modified_gmt":"2016-10-24T19:45:04","slug":"email-newsletter-transition","status":"publish","type":"post","link":"https:\/\/cat.xula.edu\/food\/email-newsletter-transition\/","title":{"rendered":"Email Newsletter Transition"},"content":{"rendered":"

Those of you who get these blog posts by email are in for a treat. (If you aren't already signed up, please subscribe now<\/a> so you never miss a post.) We're upgrading to MailChimp, and going forward, our email newsletter should look better than ever. We're retiring our FeedBurner newsletter (for good reason<\/a>), and we have high hopes for a smooth transition.<\/p>\n

What do you need to do? Nothing! We'll make the switch in a few days. Just relax and enjoy.<\/p>\n

The old newsletter usually went out at 4PM, whereas the new newsletter goes out at 4AM. You may get one duplicate issue. Please bear with us!<\/p>\n

Actually, however, there is one potential \"gotcha\" for those who use the tabbed inbox in Gmail.<\/p>\n

<\/p>\n

\"Gmail<\/a><\/p>\n

If you are using tabbed inboxes in Gmail, you may find our CAT FooD newsletter tucked away under the \"Promotions\" tab. If you'd rather see it in your \"Primary\" tab, all you need to do is\u00a0move the email there one time, and that should<\/em> train Gmail to put it there from now on.<\/p>\n

You can simply drag-and-drop the email to your Primary tab, or right-click on the message and move it to the Primary tab via the little pop-up menu. Either way, Gmail will ask if you want to do this for future messages from us. Click \"Yes,\" and you should be golden.<\/p>\n

If you'd like some screenshots, detailed instructions are available<\/a>.<\/p>\n

As always, let us know if you run into any issues.<\/p>\n","protected":false},"excerpt":{"rendered":"

Those of you who get these blog posts by email are in for a treat. (If you aren't already signed up, please subscribe now so you never miss a post.) We're upgrading to MailChimp, and going forward, our email newsletter should look better than ever. We're retiring our FeedBurner newsletter (for good reason), and we ...continue reading \"Email Newsletter Transition\"<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[6],"tags":[377,378,379],"class_list":{"0":"post-10304","1":"post","2":"type-post","3":"status-publish","4":"format-standard","6":"category-housekeeping","7":"tag-gmail","8":"tag-mailchimp","9":"tag-newsletter","10":"h-entry","11":"hentry","12":"h-as-article"},"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p82MQk-2Gc","jetpack-related-posts":[{"id":21136,"url":"https:\/\/cat.xula.edu\/food\/time-to-jet\/","url_meta":{"origin":10304,"position":0},"title":"Time to Jet","author":"Bart Everson","date":"January 2, 2025","format":false,"excerpt":"Heads up, folks. It's time to Jet. No, I'm not referring to the legendary Jet magazine, founded in 1951 by John H. Johnson. That would be cool and interesting and educational in its own right, but I'm afraid I'm talking about something much more mundane. As we announced back in\u2026","rel":"","context":"Similar post","block_context":{"text":"Similar post","link":""},"img":{"alt_text":"Cover of Jet Magazine, February 27, 1964","src":"https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2025\/01\/jet.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2025\/01\/jet.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2025\/01\/jet.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2025\/01\/jet.jpg?resize=700%2C400&ssl=1 2x"},"classes":[]},{"id":21024,"url":"https:\/\/cat.xula.edu\/food\/lets-get-set-to-jet\/","url_meta":{"origin":10304,"position":1},"title":"Let’s Get Set to Jet","author":"Bart Everson","date":"December 10, 2024","format":false,"excerpt":"We're moving our newsletter to the JetPack platform.","rel":"","context":"In "General Housekeeping"","block_context":{"text":"General Housekeeping","link":"https:\/\/cat.xula.edu\/food\/topic\/housekeeping\/"},"img":{"alt_text":"Jetpack Logo","src":"https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2024\/11\/jetpack.png?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":1753,"url":"https:\/\/cat.xula.edu\/food\/bacon-reduction\/","url_meta":{"origin":10304,"position":2},"title":"Bacon Reduction","author":"Bart Everson","date":"August 8, 2013","format":false,"excerpt":"Do you enjoy email? Do you want to spend more time managing your inbox? Do you look forward to sorting through lots of messages each and every day of your life? If you answered yes to these questions, then you'll love bacon. That's right, bacon. You're probably already bringing home\u2026","rel":"","context":"In "Sociable Feast"","block_context":{"text":"Sociable Feast","link":"https:\/\/cat.xula.edu\/food\/topic\/social\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":17497,"url":"https:\/\/cat.xula.edu\/food\/its-ok-to-take-a-break\/","url_meta":{"origin":10304,"position":3},"title":"It’s OK to Take a Break","author":"Elizabeth Yost Hammer","date":"October 1, 2021","format":false,"excerpt":"Devon Price, a social psychologist (they are the best!) and author of the book, Laziness Does Not Exist, reminds us that we don\u2019t have to \u201cearn our right to exist. We're fine and beautiful and completely lovable when we're just sitting on the couch just breathing.\u201d This quote made me\u2026","rel":"","context":"In "Transformative Banquet"","block_context":{"text":"Transformative Banquet","link":"https:\/\/cat.xula.edu\/food\/topic\/integrative\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2021\/10\/forest-4656856_1920.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2021\/10\/forest-4656856_1920.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2021\/10\/forest-4656856_1920.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2021\/10\/forest-4656856_1920.jpg?resize=700%2C400&ssl=1 2x, https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2021\/10\/forest-4656856_1920.jpg?resize=1050%2C600&ssl=1 3x, https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2021\/10\/forest-4656856_1920.jpg?resize=1400%2C800&ssl=1 4x"},"classes":[]},{"id":5475,"url":"https:\/\/cat.xula.edu\/food\/cat-news-january-2015\/","url_meta":{"origin":10304,"position":4},"title":"CAT News: January 2015","author":"Bart Everson","date":"January 27, 2015","format":false,"excerpt":"Celebrating Twenty Years This spring, the Center for the Advancement of Teaching (CAT) continues to mark its 20th anniversary year. Since its inception in 1994, CAT has existed to fulfill its mission \u201cto advance the art and science of teaching and learning\u201d and has enjoyed broad faculty participation in its\u2026","rel":"","context":"In "Newsletter"","block_context":{"text":"Newsletter","link":"https:\/\/cat.xula.edu\/food\/topic\/newsletter\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":8982,"url":"https:\/\/cat.xula.edu\/food\/redesign-your-syllabus-for-the-new-year\/","url_meta":{"origin":10304,"position":5},"title":"Redesign Your Syllabus for the New Year","author":"Janice Florent","date":"January 3, 2016","format":false,"excerpt":"by Janice Florent In a recent Inside Higher Ed blog post, Travis Grandy, PhD student in Composition and Rhetoric at the University of Massachusetts Amherst, writes Do you ever feel like you want to get more out of your syllabus? Sure, it plays center-stage during the first day of class,\u2026","rel":"","context":"In "CAT & Mouse: E-Learning"","block_context":{"text":"CAT & Mouse: E-Learning","link":"https:\/\/cat.xula.edu\/food\/topic\/online\/"},"img":{"alt_text":"syllabus graphic","src":"https:\/\/i0.wp.com\/live.staticflickr.com\/3538\/3479810298_5a9ffc0042_c.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]}],"_links":{"self":[{"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/posts\/10304","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/comments?post=10304"}],"version-history":[{"count":6,"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/posts\/10304\/revisions"}],"predecessor-version":[{"id":10321,"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/posts\/10304\/revisions\/10321"}],"wp:attachment":[{"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/media?parent=10304"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/categories?post=10304"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/tags?post=10304"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}