{"id":1037,"date":"2011-08-25T15:15:20","date_gmt":"2011-08-25T20:15:20","guid":{"rendered":"http:\/\/cat.xula.edu\/food\/?p=1037"},"modified":"2011-08-25T15:15:20","modified_gmt":"2011-08-25T20:15:20","slug":"social-impact-of-social-media","status":"publish","type":"post","link":"https:\/\/cat.xula.edu\/food\/social-impact-of-social-media\/","title":{"rendered":"Social Impact of Social Media"},"content":{"rendered":"<p><img data-recalc-dims=\"1\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/farm4.static.flickr.com\/3609\/3766067507_295aeb6e30.jpg?w=625\" alt=\"Twitter Pickles\"><\/p>\n<p>Do you have any stereotypes in mind about users of social media? If popular culture is any indication, the common view would seem to be that people who use Facebook, Twitter and the like are narcissistic, superficial, self-involved, self-important and just plain silly. And of course, it's mainly the younger generation that is perceived as having a social media problem. The consequences for public life, for an educated and engaged citizenry, would seem to be quite dire.<\/p>\n<p>Do we view our students this way?<\/p>\n<p>If so, it might be worth taking a look at the Pew Internet & American Life Project's recent report, <a href=\"http:\/\/www.pewinternet.org\/Reports\/2011\/Technology-and-social-networks\/Summary.aspx\">Social networking sites and our lives<\/a>.<\/p>\n<p>Among the findings, there is evidence that many may find surprising. For example, social media users are more \"politically engaged\" than the general population.<\/p>\n<p>Furthermore: <\/p>\n<blockquote><p>\nThere is no evidence that [social networking site] users, including those who use Facebook, are any more likely than others to cocoon themselves in social networks of like-minded and similar people, as some have feared.\n<\/p><\/blockquote>\n<p>This is the first national survey of its kind, and worth a quick look \u2014 if you don't mind challenging those amusing stereotypes.<\/p>\n<p>PS: If you're interested in this sort of thing, you might want to check out the \"Social Media, Social Justice\" panel at <a href=\"http:\/\/risingtidenola.com\/\">Rising Tide 6<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Do you have any stereotypes in mind about users of social media? If popular culture is any indication, the common view would seem to be that people who use Facebook, Twitter and the like are narcissistic, superficial, self-involved, self-important and just plain silly. And of course, it's mainly the younger generation that is perceived as <a href=\"https:\/\/cat.xula.edu\/food\/social-impact-of-social-media\/\" class=\"more-link\">...continue reading<span class=\"screen-reader-text\"> \"Social Impact of Social Media\"<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[11],"tags":[64,291],"class_list":["post-1037","post","type-post","status-publish","format-standard","category-social","tag-civil-society","tag-social-media","h-entry","hentry","h-as-article"],"jetpack_publicize_connections":[],"jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p82MQk-gJ","jetpack-related-posts":[{"id":10514,"url":"https:\/\/cat.xula.edu\/food\/flint-steel-and-social-justice\/","url_meta":{"origin":1037,"position":0},"title":"Flint, Steel, and Social Justice","author":"Jeremy Tuman","date":"January 10, 2017","format":false,"excerpt":"Last fall, Xavier faculty member Dr. Mark Gstohl, of the Department of Theology, led an interesting service-learning project in partnership with A Studio in the Woods, a nonprofit artist retreat and learning center located in New Orleans. Working with artist Jacqueline Ehle Inglefield as part of\u00a0a residency series called \"Flint\u2026","rel":"","context":"In \"New Orleans\"","block_context":{"text":"New Orleans","link":"https:\/\/cat.xula.edu\/food\/tag\/new-orleans\/"},"img":{"alt_text":"02","src":"https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2017\/01\/02.jpg?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2017\/01\/02.jpg?resize=350%2C200 1x, https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2017\/01\/02.jpg?resize=525%2C300 1.5x, https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2017\/01\/02.jpg?resize=700%2C400 2x"},"classes":[]},{"id":12789,"url":"https:\/\/cat.xula.edu\/food\/attitude-adjustment\/","url_meta":{"origin":1037,"position":1},"title":"Attitude Adjustment","author":"Jeremy Tuman","date":"September 18, 2018","format":false,"excerpt":"Writing in the\u00a0Journal of Service Learning in Higher Education\u00a0in January of 2018, Dr. T. Andrew Carswell of Gannon University, a Catholic university in Erie, Pennsylvania, describes a research project undertaken to discover the capacity of service-learning courses to change student attitudes about poverty. His premise is that we know through\u2026","rel":"","context":"In &quot;Service Learning Lynx&quot;","block_context":{"text":"Service Learning Lynx","link":"https:\/\/cat.xula.edu\/food\/topic\/service\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2018\/09\/olllllldddd-main-704x400.jpg?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2018\/09\/olllllldddd-main-704x400.jpg?resize=350%2C200 1x, https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2018\/09\/olllllldddd-main-704x400.jpg?resize=525%2C300 1.5x, https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2018\/09\/olllllldddd-main-704x400.jpg?resize=700%2C400 2x"},"classes":[]},{"id":13014,"url":"https:\/\/cat.xula.edu\/food\/critical-versus-traditional-service-learning\/","url_meta":{"origin":1037,"position":2},"title":"Critical Versus Traditional Service-Learning","author":"Jeremy Tuman","date":"January 17, 2019","format":false,"excerpt":"A recent article in the\u00a0Journal of Service-Learning in Higher Education\u00a0makes an interesting case about differences in efficacy between \"traditional\" and \"critical\" service learning courses. In the article, authors Debra A. Harkins, Kathryn Kozak, and Sukanya Ray, of Suffolk University, draw on past definitions to distinguish between the two models. Traditional\u2026","rel":"","context":"In \"Service Learning\"","block_context":{"text":"Service Learning","link":"https:\/\/cat.xula.edu\/food\/tag\/service-learning\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2019\/01\/Unknown.jpeg?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2019\/01\/Unknown.jpeg?resize=350%2C200 1x, https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2019\/01\/Unknown.jpeg?resize=525%2C300 1.5x"},"classes":[]},{"id":810,"url":"https:\/\/cat.xula.edu\/food\/service-learning-promotes-student-retention\/","url_meta":{"origin":1037,"position":3},"title":"Service-Learning Promotes Student Retention","author":"Mark Gstohl","date":"November 8, 2010","format":false,"excerpt":"One of the most talked about issues on college campuses these days seems to be retention. How do we help our students graduate and how do we help them graduate on time? Several studies have concluded that Service-Learning contributes to student retention. In a recent study of Tulane students, Gallini\u2026","rel":"","context":"In &quot;Service Learning Lynx&quot;","block_context":{"text":"Service Learning Lynx","link":"https:\/\/cat.xula.edu\/food\/topic\/service\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":606,"url":"https:\/\/cat.xula.edu\/food\/social-bookmarking-presentation\/","url_meta":{"origin":1037,"position":4},"title":"Social Bookmarking Presentation","author":"Bart Everson","date":"February 11, 2010","format":false,"excerpt":"Last week I offered a workshop titled \"Social Bookmarking: Using Delicious.\" I recorded the audio live, so for those who couldn't make it, here's a slidecast of the entire 55 minute presentation. Social BookmarkingView more presentations from Bart Everson.","rel":"","context":"In &quot;Sociable Feast&quot;","block_context":{"text":"Sociable Feast","link":"https:\/\/cat.xula.edu\/food\/topic\/social\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":4613,"url":"https:\/\/cat.xula.edu\/food\/the-goals-of-freshman-seminar\/","url_meta":{"origin":1037,"position":5},"title":"The Goals of Freshman Seminar","author":"Jeremy Tuman","date":"October 31, 2014","format":false,"excerpt":"As many of us in Freshman Seminar begin planning our service learning projects for the spring, it's important to remember that part of the purpose of service learning is to further the academic goals of the course. Keeping the two aspects of service learning in mind, meanigful community action and\u2026","rel":"","context":"In &quot;Service Learning Lynx&quot;","block_context":{"text":"Service Learning Lynx","link":"https:\/\/cat.xula.edu\/food\/topic\/service\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]}],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/posts\/1037","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/comments?post=1037"}],"version-history":[{"count":0,"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/posts\/1037\/revisions"}],"wp:attachment":[{"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/media?parent=1037"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/categories?post=1037"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/tags?post=1037"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}