{"id":10382,"date":"2016-11-29T14:17:23","date_gmt":"2016-11-29T20:17:23","guid":{"rendered":"http:\/\/cat.xula.edu\/food\/?p=10382"},"modified":"2016-12-05T10:49:19","modified_gmt":"2016-12-05T16:49:19","slug":"conversation-52","status":"publish","type":"post","link":"https:\/\/cat.xula.edu\/food\/conversation-52\/","title":{"rendered":"Conversation #52: Helaine Blumenthal, Zach McDowell and Naniette Coleman on Wiki Ed"},"content":{"rendered":"<p>Download <a href=\"http:\/\/cat.xula.edu\/podcast\/audio\/tlee052.mp3\">Conversation #52<\/a><\/p>\n<audio class=\"wp-audio-shortcode\" id=\"audio-10382-1\" preload=\"none\" style=\"width: 100%;\" controls=\"controls\"><source type=\"audio\/mpeg\" src=\"http:\/\/cat.xula.edu\/podcast\/audio\/tlee052.mp3?_=1\" \/><a href=\"http:\/\/cat.xula.edu\/podcast\/audio\/tlee052.mp3\">http:\/\/cat.xula.edu\/podcast\/audio\/tlee052.mp3<\/a><\/audio>\n<div><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"alignright\" title=\"Helaine Blumenthal\" src=\"https:\/\/i0.wp.com\/cat.xula.edu\/podcast\/images\/helaineblumenthal.jpg?resize=200%2C200\" alt=\"Helaine Blumenthal\" width=\"200\" height=\"200\" \/><\/div>\n<div><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"alignright\" title=\"Zach McDowell\" src=\"https:\/\/i0.wp.com\/cat.xula.edu\/podcast\/images\/zachmcdowell.jpg?resize=200%2C200\" alt=\"Zach McDowell\" width=\"200\" height=\"200\" \/><\/div>\n<div><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"alignright\" title=\"Naniette Coleman\" src=\"https:\/\/i0.wp.com\/cat.xula.edu\/podcast\/images\/naniettecoleman.jpg?resize=200%2C200\" alt=\"Naniette Coleman\" width=\"200\" height=\"200\" \/><\/div>\n<p>A conversation with Helaine Blumenthal, Zach McDowell and Naniette Coleman on <a href=\"https:\/\/wikiedu.org\/\">Wiki Ed<\/a>. <\/p>\n<blockquote><p>As Classroom Program Manager for the Wiki Education Foundation, Helaine develops relationships with instructors, volunteers, and Wikipedia editors to expand support for program activities. Helaine is responsible for on-boarding and mentoring the instructors who teach Wikipedia classroom assignments. She helps design assignments that make sense for both student learning and for Wikipedia. Helaine brings extensive experience in higher education and academia to the Wiki Education Foundation.<\/p><\/blockquote>\n<blockquote><p>Dr. Zachary McDowell is spending the 2016\u201317 academic year as a Research Fellow for Wiki Ed, determining the student learning outcomes of a Wikipedia assignment at the higher education level. Zach completed his Ph.D. in communication at the University of Massachusetts, Amherst. He has taught courses with Wikipedia since 2011 as well as working with more than 350 faculty on integrating technology into their courses.<\/p><\/blockquote>\n<blockquote><p>Naniette H. Coleman just completed her second semester teaching with Wikipedia through the Online and Continuing Education Program in the University of Massachusetts Lowell\u2019s Sociology Department.  In addition to being an instructor at UML Naniette is also a Sociology Ph.D. student at the University of California Berkeley.<\/p><\/blockquote>\n","protected":false},"excerpt":{"rendered":"<p>Download Conversation #52 A conversation with Helaine Blumenthal, Zach McDowell and Naniette Coleman on Wiki Ed. As Classroom Program Manager for the Wiki Education Foundation, Helaine develops relationships with instructors, volunteers, and Wikipedia editors to expand support for program activities. Helaine is responsible for on-boarding and mentoring the instructors who teach Wikipedia classroom assignments. She <a href=\"https:\/\/cat.xula.edu\/food\/conversation-52\/\" class=\"more-link\">...continue reading<span class=\"screen-reader-text\"> \"Conversation #52: Helaine Blumenthal, Zach McDowell and Naniette Coleman on Wiki Ed\"<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":10126,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":true,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[9],"tags":[344],"class_list":{"0":"post-10382","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-podcast","8":"tag-wikis","9":"h-entry","10":"hentry","11":"h-as-article"},"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2016\/09\/background-313415.jpg?fit=1920%2C768&ssl=1","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p82MQk-2Hs","jetpack-related-posts":[{"id":10389,"url":"https:\/\/cat.xula.edu\/food\/conversation-53\/","url_meta":{"origin":10382,"position":0},"title":"Conversation #53: Wiki Ed, Continued","author":"Bart Everson","date":"December 6, 2016","format":false,"excerpt":"Download Conversation #53 A conversation with Helaine Blumenthal, Zach McDowell and Naniette Coleman on Wiki Ed. This is a continuation of conversation #52. Transcript Coming soon!","rel":"","context":"In &quot;Old Podcast Archive (\u22642018)&quot;","block_context":{"text":"Old Podcast Archive (\u22642018)","link":"https:\/\/cat.xula.edu\/food\/topic\/podcast\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2016\/09\/background-313415.jpg?fit=1200%2C480&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2016\/09\/background-313415.jpg?fit=1200%2C480&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2016\/09\/background-313415.jpg?fit=1200%2C480&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2016\/09\/background-313415.jpg?fit=1200%2C480&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2016\/09\/background-313415.jpg?fit=1200%2C480&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":10853,"url":"https:\/\/cat.xula.edu\/food\/facts-on-wiki-ed\/","url_meta":{"origin":10382,"position":1},"title":"FaCTS on Wiki Ed","author":"Bart Everson","date":"June 19, 2017","format":false,"excerpt":"Megan Osterbur, 2017 FaCTS coordinator We were honored and thrilled to read this account of our FaCTS summer seminar from\u00a0Wiki Ed: For the ninth year, faculty at Xavier University of Louisiana (XULA) have come together to experiment with new pedagogy in their classrooms. Their group, the Faculty Community of Teaching\u2026","rel":"","context":"In &quot;Faculty Development&quot;","block_context":{"text":"Faculty Development","link":"https:\/\/cat.xula.edu\/food\/topic\/faculty-development\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/wikiedu.org\/wp-content\/uploads\/2017\/06\/FaCTS_workshop_2.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":4555,"url":"https:\/\/cat.xula.edu\/food\/bb-tip-111-grade-center-needs-grading\/","url_meta":{"origin":10382,"position":2},"title":"Bb Tip #111: Grade Center &#8211; Needs Grading","author":"Janice Florent","date":"October 22, 2014","format":false,"excerpt":"If you want quick access to items that are ready for grading, the Needs Grading page can help you determine what needs attention first and allows you to access it quickly. You can view all items ready for grading or for review on the Needs Grading page, where you can\u2026","rel":"","context":"In &quot;Blackboard Bits, Bytes, and Nibbles&quot;","block_context":{"text":"Blackboard Bits, Bytes, and Nibbles","link":"https:\/\/cat.xula.edu\/food\/topic\/blackboard\/"},"img":{"alt_text":"image showing Grade Center-Needs Grading","src":"https:\/\/i0.wp.com\/blackboardhelp.usc.edu\/files\/2013\/07\/2013-07-24_10-30-55.png?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":17913,"url":"https:\/\/cat.xula.edu\/food\/brightspace-tip-292-twitter-feeds\/","url_meta":{"origin":10382,"position":3},"title":"Brightspace Tip #292: Twitter Feeds","author":"Janice Florent","date":"January 10, 2022","format":false,"excerpt":"Twitter has proven itself to be a valuable tool for educators. ICYMI, read my Teaching with Twitter blog post for more information about the creative ways educators are using Twitter. Twitter for education? It's actually a good idea. Instructors have the option to customize the look of their Brightspace Course\u2026","rel":"","context":"In &quot;Brightspace Small Plates&quot;","block_context":{"text":"Brightspace Small Plates","link":"https:\/\/cat.xula.edu\/food\/topic\/brightspace\/"},"img":{"alt_text":"Twitter icon on smartphone","src":"https:\/\/i0.wp.com\/live.staticflickr.com\/65535\/49896915841_401117dd0b_b.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":17263,"url":"https:\/\/cat.xula.edu\/food\/brightspace-tip-257-twitter-feeds\/","url_meta":{"origin":10382,"position":4},"title":"Brightspace Tip #257: Twitter Feeds","author":"Janice Florent","date":"September 12, 2021","format":false,"excerpt":"Twitter has proven itself to be a valuable tool for educators. ICYMI, read my Teaching with Twitter blog post for more information about the creative ways educators are using Twitter. Twitter for education? It's actually a good idea. Instructors have the option to customize the look of their Brightspace Course\u2026","rel":"","context":"In &quot;Brightspace Small Plates&quot;","block_context":{"text":"Brightspace Small Plates","link":"https:\/\/cat.xula.edu\/food\/topic\/brightspace\/"},"img":{"alt_text":"#, @ and Twitter bird buttons in a bird's nest basket","src":"https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2021\/09\/Twitter_Buttons_at_OSCON-1280.jpg?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2021\/09\/Twitter_Buttons_at_OSCON-1280.jpg?resize=350%2C200 1x, https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2021\/09\/Twitter_Buttons_at_OSCON-1280.jpg?resize=525%2C300 1.5x"},"classes":[]},{"id":12407,"url":"https:\/\/cat.xula.edu\/food\/brightspace-tip-47-twitter-feeds\/","url_meta":{"origin":10382,"position":5},"title":"Brightspace Tip #47: Twitter Feeds","author":"Janice Florent","date":"August 2, 2018","format":false,"excerpt":"Twitter has proven itself to be a valuable tool for educators. ICYMI, read my Teaching with Twitter blog post for more information about the creative ways educators are using Twitter. Instructors have the option to customize the look of their Brightspace Course Homepages to suit their needs. Some instructors who\u2026","rel":"","context":"In &quot;Brightspace Small Plates&quot;","block_context":{"text":"Brightspace Small Plates","link":"https:\/\/cat.xula.edu\/food\/topic\/brightspace\/"},"img":{"alt_text":"Twitter in education is a good idea","src":"https:\/\/i0.wp.com\/3.bp.blogspot.com\/-4qkkdt85ccA\/VjAKPnnVXBI\/AAAAAAAAAM0\/-tLlrHbz9s8\/s1600\/twitter.jpg?resize=350%2C200","width":350,"height":200},"classes":[]}],"_links":{"self":[{"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/posts\/10382","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/comments?post=10382"}],"version-history":[{"count":8,"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/posts\/10382\/revisions"}],"predecessor-version":[{"id":10407,"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/posts\/10382\/revisions\/10407"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/media\/10126"}],"wp:attachment":[{"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/media?parent=10382"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/categories?post=10382"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/tags?post=10382"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}