{"id":10389,"date":"2016-12-06T13:45:43","date_gmt":"2016-12-06T19:45:43","guid":{"rendered":"http:\/\/cat.xula.edu\/food\/?p=10389"},"modified":"2017-09-26T10:11:09","modified_gmt":"2017-09-26T15:11:09","slug":"conversation-53","status":"publish","type":"post","link":"https:\/\/cat.xula.edu\/food\/conversation-53\/","title":{"rendered":"Conversation #53: Wiki Ed, Continued"},"content":{"rendered":"

Download Conversation #53<\/a><\/p>\nhttp:\/\/cat.xula.edu\/podcast\/audio\/tlee053.mp3<\/a><\/audio>\n

\"Naniette<\/div>\n
\"Helaine<\/div>\n
\"Zach<\/div>\n

A conversation with Helaine Blumenthal, Zach McDowell and Naniette Coleman on Wiki Ed<\/a>. This is a continuation of conversation #52<\/a>.
\n<\/p>\n

Transcript<\/strong><\/p>\n

Coming soon!<\/p>\n","protected":false},"excerpt":{"rendered":"

Download Conversation #53 A conversation with Helaine Blumenthal, Zach McDowell and Naniette Coleman on Wiki Ed. This is a continuation of conversation #52.<\/p>\n","protected":false},"author":2,"featured_media":10126,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[9],"tags":[344],"class_list":{"0":"post-10389","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-podcast","8":"tag-wikis","9":"h-entry","10":"hentry","11":"h-as-article"},"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2016\/09\/background-313415.jpg?fit=1920%2C768&ssl=1","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p82MQk-2Hz","jetpack-related-posts":[{"id":10382,"url":"https:\/\/cat.xula.edu\/food\/conversation-52\/","url_meta":{"origin":10389,"position":0},"title":"Conversation #52: Helaine Blumenthal, Zach McDowell and Naniette Coleman on Wiki Ed","author":"Bart Everson","date":"November 29, 2016","format":false,"excerpt":"Download Conversation #52 A conversation with Helaine Blumenthal, Zach McDowell and Naniette Coleman on Wiki Ed. As Classroom Program Manager for the Wiki Education Foundation, Helaine develops relationships with instructors, volunteers, and Wikipedia editors to expand support for program activities. Helaine is responsible for on-boarding and mentoring the instructors who\u2026","rel":"","context":"In "Old Podcast Archive (\u22642018)"","block_context":{"text":"Old Podcast Archive (\u22642018)","link":"https:\/\/cat.xula.edu\/food\/topic\/podcast\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2016\/09\/background-313415.jpg?fit=1200%2C480&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2016\/09\/background-313415.jpg?fit=1200%2C480&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2016\/09\/background-313415.jpg?fit=1200%2C480&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2016\/09\/background-313415.jpg?fit=1200%2C480&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2016\/09\/background-313415.jpg?fit=1200%2C480&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":21735,"url":"https:\/\/cat.xula.edu\/food\/podcast-mania\/","url_meta":{"origin":10389,"position":1},"title":"Podcast Mania","author":"Bart Everson","date":"September 25, 2025","format":false,"excerpt":"Faculty development legend Derek Bruff says that \"higher ed podcasting is having a moment,\" and we couldn't agree more. Here are a few recent episodes of Teaching, Learning, and Everything Else, just in case you missed 'em. These are all from 2025. Our pace has slowed, but we're still plugging!\u2026","rel":"","context":"In \"TLEE\"","block_context":{"text":"TLEE","link":"https:\/\/cat.xula.edu\/food\/tag\/tlee\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":10308,"url":"https:\/\/cat.xula.edu\/food\/conversation-50\/","url_meta":{"origin":10389,"position":2},"title":"Conversation #50: Corey Dolgon on the Declawing of Service Learning","author":"Bart Everson","date":"October 18, 2016","format":false,"excerpt":"Download Conversation #50 A conversation with Dr. Corey Dolgon of Stonehill College on the \"declawing\" of service learning. Links for this episode: Corey Dolgon at Stonehill College","rel":"","context":"In "Old Podcast Archive (\u22642018)"","block_context":{"text":"Old Podcast Archive (\u22642018)","link":"https:\/\/cat.xula.edu\/food\/topic\/podcast\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2016\/09\/background-313415.jpg?fit=1200%2C480&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2016\/09\/background-313415.jpg?fit=1200%2C480&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2016\/09\/background-313415.jpg?fit=1200%2C480&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2016\/09\/background-313415.jpg?fit=1200%2C480&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2016\/09\/background-313415.jpg?fit=1200%2C480&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":11017,"url":"https:\/\/cat.xula.edu\/food\/conversation-60\/","url_meta":{"origin":10389,"position":3},"title":"Conversation #60: Joli Jensen on Scholarly Writing","author":"Bart Everson","date":"September 12, 2017","format":false,"excerpt":"Download Conversation #60 A conversation with Joli Jensen of University of Tulsa on scholarly writing. Throughout my academic career I have struggled to combine my academic writing with other commitments. What I\u2019ve learned about overcoming obstacles to my own academic writing has led to my current focus \u2014 offering academic\u2026","rel":"","context":"In "Old Podcast Archive (\u22642018)"","block_context":{"text":"Old Podcast Archive (\u22642018)","link":"https:\/\/cat.xula.edu\/food\/topic\/podcast\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2016\/09\/background-313415.jpg?fit=1200%2C480&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2016\/09\/background-313415.jpg?fit=1200%2C480&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2016\/09\/background-313415.jpg?fit=1200%2C480&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2016\/09\/background-313415.jpg?fit=1200%2C480&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2016\/09\/background-313415.jpg?fit=1200%2C480&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":2027,"url":"https:\/\/cat.xula.edu\/food\/conversation-20\/","url_meta":{"origin":10389,"position":4},"title":"Conversation #20: Values Education","author":"Bart Everson","date":"September 6, 2013","format":false,"excerpt":"Download Conversation #20 We want students to \"think outside the box.\" Those boxes have been handed to them, and they are going to create new boxes. As educators, our role is to point out the boxes both new and old. A conversation with Eric Bain-Selbo of Western Kentucky University, on\u2026","rel":"","context":"In "Old Podcast Archive (\u22642018)"","block_context":{"text":"Old Podcast Archive (\u22642018)","link":"https:\/\/cat.xula.edu\/food\/topic\/podcast\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":521,"url":"https:\/\/cat.xula.edu\/food\/conversation-11\/","url_meta":{"origin":10389,"position":5},"title":"Conversation #11: Humor in the Classroom","author":"Bart Everson","date":"January 27, 2010","format":false,"excerpt":"Download Conversation #11 A conversation with Dr. Regina Barreca of University of Connecticut on teaching, learning, and humor. You can't use humor to be liked. You have to use it to make a point. Especially for women, too often our sense of self-esteem or even, in a professional setting, our\u2026","rel":"","context":"In "Old Podcast Archive (\u22642018)"","block_context":{"text":"Old Podcast Archive (\u22642018)","link":"https:\/\/cat.xula.edu\/food\/topic\/podcast\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]}],"_links":{"self":[{"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/posts\/10389","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/comments?post=10389"}],"version-history":[{"count":4,"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/posts\/10389\/revisions"}],"predecessor-version":[{"id":11079,"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/posts\/10389\/revisions\/11079"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/media\/10126"}],"wp:attachment":[{"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/media?parent=10389"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/categories?post=10389"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/tags?post=10389"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}