{"id":10539,"date":"2017-01-13T14:19:19","date_gmt":"2017-01-13T20:19:19","guid":{"rendered":"http:\/\/cat.xula.edu\/food\/?p=10539"},"modified":"2017-01-18T10:52:31","modified_gmt":"2017-01-18T16:52:31","slug":"grant-writing-success","status":"publish","type":"post","link":"https:\/\/cat.xula.edu\/food\/grant-writing-success\/","title":{"rendered":"Grant Writing Success"},"content":{"rendered":"<p dir=\"ltr\">According to Robert Porter, a faculty member's first grant is often the most difficult one to get funding. \"When they are new to the grant game,\" says Porter, \"even scholars with fine publishing records can struggle with proposal writing.\" To address this often overlooked challenge, in 2015, thanks to the generous support of the Andrew W. Mellon Foundation, Xavier's\u00a0Center for the Advancement of Teaching and Faculty Development began a new program called \"Support for First-Time Grant Writing,\" as a means of providing Xavier faculty who have never served as the Principal Investigator on a grant the time to develop a strong proposal for an external grant to fund a scholarly\u00a0project. According to Dr. Elizabeth Yost Hammer, Director of CAT+FD, \"By providing release time for faculty to work on and submit that first grant proposal, this program will help faculty members sustain their research and scholarship even in the face of a heavy teaching load.\"<\/p>\n<p><!--more--><\/p>\n<h2>Success!<\/h2>\n<figure style=\"width: 150px\" class=\"wp-caption alignright\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"size-medium\" src=\"https:\/\/i0.wp.com\/www.xula.edu\/cas\/images\/RobinRunia.jpg?resize=150%2C171\" alt=\"Photo of Dr. Robin Runia\" width=\"150\" height=\"171\" \/><figcaption class=\"wp-caption-text\">Dr. Robin Runia<\/figcaption><\/figure>\n<p>In October 2015, CAT+FD awarded the first round of support to five Xavier faculty. We are pleased to report that one of those inaugural\u00a0recipients has been awarded\u00a0the grant for which she applied. Dr. Robin Runia, Associate Professor of English, received a course release during the Spring 2015 term in order to write a proposal for the National Endowment for the Humanities \"Awards for Faculty at Historically Black Colleges and Universities.\" Submitted to the NEH in April 2016, Dr. Runia's\u00a0proposal\u00a0\u2014 \"Displaced Britons: Africans and Creoles in the Work of Maria Edgeworth (1768-1849)\"\u00a0\u2014 was\u00a0selected for funding last month.<\/p>\n<p>The NEH grant will provide Dr. Runia with half\u00a0release time during both the\u00a0Fall 2017\u00a0and Spring 2018\u00a0terms, as well as\u00a0salary during the following summer,\u00a0in order for her to complete a\u00a0monograph of the representation of Africans and Creoles in the 18th century fiction and drama of Anglo-Irish writer Maria Edgeworth.<\/p>\n<h2>Highly Competitive<\/h2>\n<p>The NEH \"Awards for Faculty at Historically Black Colleges and Universities\" is a highly competitive program that \"supports individual faculty or staff members at Historically Black Colleges and Universities pursuing research of value to humanities scholars, students, or general audiences.\" According to the NEH web site, \"In the last five competitions the three Awards for Faculty programs received an average of 118 applications per year. The programs made an average of nine awards per year, for a funding ratio of 8 percent.\"<\/p>\n<h2>References<\/h2>\n<ul>\n<li>Awards for Faculty at Historically Black Colleges and Universities. (n.d.). Retrieved January 13, 2017, from <a href=\"https:\/\/www.neh.gov\/grants\/research\/awards-faculty-historically-black-colleges-and-universities\">https:\/\/www.neh.gov\/grants\/research\/awards-faculty-historically-black-colleges-and-universities<\/a>.<\/li>\n<li>Porter, R. (2006). Why academics have a hard time Writing Good Grant Proposals. <em>The Journal of Research Administration<\/em>, 38(2), 37-43, Retrieved from\u00a0<a href=\"http:\/\/www.uflib.ufl.edu\/funding\/documents\/Whyacademicsprobsgrantwriting.pdf\">http:\/\/www.uflib.ufl.edu\/funding\/documents\/Whyacademicsprobsgrantwriting.pdf<\/a>.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>According to Robert Porter, a faculty member's first grant is often the most difficult one to get funding. \"When they are new to the grant game,\" says Porter, \"even scholars with fine publishing records can struggle with proposal writing.\" To address this often overlooked challenge, in 2015, thanks to the generous support of the Andrew <a href=\"https:\/\/cat.xula.edu\/food\/grant-writing-success\/\" class=\"more-link\">...continue reading<span class=\"screen-reader-text\"> \"Grant Writing Success\"<\/span><\/a><\/p>\n","protected":false},"author":11,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[5],"tags":[391,374],"class_list":{"0":"post-10539","1":"post","2":"type-post","3":"status-publish","4":"format-standard","6":"category-faculty-development","7":"tag-grantwriting","8":"tag-initiatives","9":"h-entry","10":"hentry","11":"h-as-article"},"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p82MQk-2JZ","jetpack-related-posts":[{"id":10223,"url":"https:\/\/cat.xula.edu\/food\/support-for-first-time-grant-writing-award-recipients\/","url_meta":{"origin":10539,"position":0},"title":"Support for First-time Grant Writing Award Recipients","author":"Jason S. Todd","date":"September 30, 2016","format":false,"excerpt":"The Center for the Advancement of Teaching and Faculty Development is pleased to announcement the recipients of this year's Support for First-Time Grant Writing awards.","rel":"","context":"In &quot;Faculty Development&quot;","block_context":{"text":"Faculty Development","link":"https:\/\/cat.xula.edu\/food\/topic\/faculty-development\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":8466,"url":"https:\/\/cat.xula.edu\/food\/bttop-team-effort\/","url_meta":{"origin":10539,"position":1},"title":"Bringing Theory to Practice Is a Team Effort","author":"Bart Everson","date":"October 23, 2015","format":false,"excerpt":"We are pleased to announce that the Center for the Advancement of Teaching and Faculty Development has been honored with a grant from Bringing Theory to Practice. The grant will support a one-day seminar on \"Well-Being & Sustainability at Xavier,\" which is planned for Saturday, 23 January 2016, 9:30AM-2:30PM in\u2026","rel":"","context":"In &quot;Transformative Banquet&quot;","block_context":{"text":"Transformative Banquet","link":"https:\/\/cat.xula.edu\/food\/topic\/integrative\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":5475,"url":"https:\/\/cat.xula.edu\/food\/cat-news-january-2015\/","url_meta":{"origin":10539,"position":2},"title":"CAT News: January 2015","author":"Bart Everson","date":"January 27, 2015","format":false,"excerpt":"Celebrating Twenty Years This spring, the Center for the Advancement of Teaching (CAT) continues to mark its 20th anniversary year. Since its inception in 1994, CAT has existed to fulfill its mission \u201cto advance the art and science of teaching and learning\u201d and has enjoyed broad faculty participation in its\u2026","rel":"","context":"In &quot;Newsletter&quot;","block_context":{"text":"Newsletter","link":"https:\/\/cat.xula.edu\/food\/topic\/newsletter\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":10593,"url":"https:\/\/cat.xula.edu\/food\/conversation-57\/","url_meta":{"origin":10539,"position":3},"title":"Conversation #57: Kim Vaz-Deville on Core Curriculum Enhancement","author":"Bart Everson","date":"February 21, 2017","format":false,"excerpt":"Download Conversation #57 A conversation with Kim Vaz-Deville of Xavier's College of Arts & Sciences on enhancing the core curriculum. Kim Marie Vaz, Ph.D., LPC, received her bachelor\u2019s and master\u2019s degrees from Tulane University and her doctorate in educational psychology from Indiana University in Bloomington. Currently, she is a professor\u2026","rel":"","context":"In &quot;Old Podcast Archive (\u22642018)&quot;","block_context":{"text":"Old Podcast Archive (\u22642018)","link":"https:\/\/cat.xula.edu\/food\/topic\/podcast\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2016\/09\/background-313415.jpg?fit=1200%2C480&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2016\/09\/background-313415.jpg?fit=1200%2C480&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2016\/09\/background-313415.jpg?fit=1200%2C480&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2016\/09\/background-313415.jpg?fit=1200%2C480&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2016\/09\/background-313415.jpg?fit=1200%2C480&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":2356,"url":"https:\/\/cat.xula.edu\/food\/fir\/","url_meta":{"origin":10539,"position":4},"title":"CAT Welcomes Two New Faculty in Residence","author":"Bart Everson","date":"October 29, 2013","format":false,"excerpt":"Here at the Center for the Advancement of Teaching, we are pleased to welcome Dr. Stassi DiMaggio (Chemistry) and Mr. Jeremy Tuman (English) as our newly appointed Faculty in Residence. Dr. DiMaggio is the CAT Faculty in Residence. The CAT Faculty in Residence has primary responsibility for enhancing and leading\u2026","rel":"","context":"In &quot;General Housekeeping&quot;","block_context":{"text":"General Housekeeping","link":"https:\/\/cat.xula.edu\/food\/topic\/housekeeping\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/cat.xula.edu\/about\/staff\/stassi.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":10883,"url":"https:\/\/cat.xula.edu\/food\/catfd-welcomes-new-faculty-in-residence\/","url_meta":{"origin":10539,"position":5},"title":"CAT+FD Welcomes New Faculty in Residence","author":"Bart Everson","date":"August 4, 2017","format":false,"excerpt":"CAT+FD is pleased to welcome Dr. Florastina Payton-Stewart for a three-year term as our new Faculty in Residence. Dr. Payton-Stewart is an Associate Professor in Chemistry, and is very passionate about teaching, mentoring and advising students. She has served as Associate Director for Center of Undergraduate Research and is a\u2026","rel":"","context":"In &quot;Faculty Development&quot;","block_context":{"text":"Faculty Development","link":"https:\/\/cat.xula.edu\/food\/topic\/faculty-development\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]}],"_links":{"self":[{"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/posts\/10539","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/users\/11"}],"replies":[{"embeddable":true,"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/comments?post=10539"}],"version-history":[{"count":8,"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/posts\/10539\/revisions"}],"predecessor-version":[{"id":10547,"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/posts\/10539\/revisions\/10547"}],"wp:attachment":[{"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/media?parent=10539"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/categories?post=10539"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/tags?post=10539"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}