{"id":11044,"date":"2017-09-19T08:10:05","date_gmt":"2017-09-19T13:10:05","guid":{"rendered":"http:\/\/cat.xula.edu\/food\/?p=11044"},"modified":"2018-12-12T11:08:14","modified_gmt":"2018-12-12T17:08:14","slug":"a-critique-of-service-learning","status":"publish","type":"post","link":"https:\/\/cat.xula.edu\/food\/a-critique-of-service-learning\/","title":{"rendered":"A Critique of Service Learning"},"content":{"rendered":"<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"11045\" data-permalink=\"https:\/\/cat.xula.edu\/food\/a-critique-of-service-learning\/liberating-service-learning_sm\/\" data-orig-file=\"https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2017\/09\/Liberating-Service-Learning_sm.jpg?fit=804%2C1200&amp;ssl=1\" data-orig-size=\"804,1200\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"Liberating Service Learning_sm\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2017\/09\/Liberating-Service-Learning_sm.jpg?fit=201%2C300&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2017\/09\/Liberating-Service-Learning_sm.jpg?fit=625%2C933&amp;ssl=1\" class=\"alignnone wp-image-11045\" src=\"https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2017\/09\/Liberating-Service-Learning_sm.jpg?resize=300%2C448\" alt=\"\" width=\"300\" height=\"448\" \/><\/p>\n<p><span style=\"font-weight: 400;\">A 2016 book by University of Wisconsin at Madison professor Randy Stoecker makes an interesting critique of service-learning at universities, one that I've heard before, particularly in an interview I conducted with professor and activist Corey Dolgon. The critique is basically this: service-learning does a poor job of helping communities, and in some cases may do more harm than good.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">The book is titled <\/span><i><span style=\"font-weight: 400;\">Liberating Service Learning and the Rest of Higher Education Civic Engagement<\/span><\/i><span style=\"font-weight: 400;\"> (Temple University Press), and in it Stoeker argues that the reason for this poor job is mainly that service-learning projects are heavily focused on student learning outcomes and are less focused on the outcomes for community members. Teachers have many ways to measure student learning. Doing so is one of our primary functions. But when it comes to measuring outcomes in the community, often the measures are relegated to the numbers of people \"served\" or numbers of contact hours, and are not more qualitative measures.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">There are good reasons for this. Qualitative measures can be difficult to obtain, since they often play out over time periods longer than the semester when students are present. Community organizations whose primary functions would ostensibly include measuring improvements also have difficulties making these sorts of measures, and also rely on numbers served instead.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Stoecker makes an analogy to point out the semester-length challenge. If fire departments ran like service-learning programs, the fire fighting would end at a set time regardless of whether or not the building is still on fire. Another point on this same analogy: firefighters would only fight fires near the station, when in fact the need may be farther flung.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">But there's another key difference between a community and a classroom which Stoecker points out: classrooms are places designed for experimentation and failure. Learning takes place through trial and error, conducted within a laboratory that is sealed from the public sphere until results are in. Our communities are no place for this type of experimentation. Indeed treating them as such could replicate the negative effects of systems and structures that contribute to the problems communities face. <\/span><\/p>\n<p><span style=\"font-weight: 400;\">Efforts to address the gap between measuring student outcomes and measuring community outcomes are being made. Andrew Seligsohn, president of Campus Compact, notes that a group called Democracy Collaborative is currently developing ways to measure the impact of campus service projects on communities. But he acknowledges that we aren\u2019t close to where we need to be.* <\/span><\/p>\n<p><span style=\"font-weight: 400;\">Stoecker argues for an approach to community engagement that empowers communities, as opposed to an approach that views service through the lens of charity, and the recipients as needy, instead of as people caught within an unjust system. Seeking safe and uncontroversial routes, schools tend toward a model of simply helping those in need, and avoid supporting the messy politics of student activism. This approach, Stoecker notes, too often replicates power imbalances, with schools naming the community need and providing outside help to those seen as lacking resources to help themselves.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">I would add that this critique is not a call to abandon service-learning, but rather to rethink our approach, especially those of us who have been involved with the same community organizations and have conducted the same projects for several years. Since we as teachers mainly determine the outcomes for our projects, there\u2019s nothing stopping us from revising those outcomes to focus more on communities: on actively listening to members, on talking with them about past efforts and their successes and shortcomings, on advocating for systemic change through policy, or through public pressure in the form of protest. These are forms of student learning as well, as important as, and certainly tied to, outcomes of personal growth, awareness, empathy, and critical thinking. Instead of students learning from the teachers, and from the \u201cexperience,\u201d perhaps teachers and students should learn from the people of the community as well.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">*Andrew Seligsohn and Randy Stoecker were interviewed by Ellen Wexler of Inside Higher Ed, and information from her article is used in this post.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>A 2016 book by University of Wisconsin at Madison professor Randy Stoecker makes an interesting critique of service-learning at universities, one that I've heard before, particularly in an interview I conducted with professor and activist Corey Dolgon. The critique is basically this: service-learning does a poor job of helping communities, and in some cases may <a href=\"https:\/\/cat.xula.edu\/food\/a-critique-of-service-learning\/\" class=\"more-link\">...continue reading<span class=\"screen-reader-text\"> \"A Critique of Service Learning\"<\/span><\/a><\/p>\n","protected":false},"author":6,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[10],"tags":[],"class_list":{"0":"post-11044","1":"post","2":"type-post","3":"status-publish","4":"format-standard","6":"category-service","7":"h-entry","8":"hentry","9":"h-as-article"},"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p82MQk-2S8","jetpack-related-posts":[{"id":13014,"url":"https:\/\/cat.xula.edu\/food\/critical-versus-traditional-service-learning\/","url_meta":{"origin":11044,"position":0},"title":"Critical Versus Traditional Service-Learning","author":"Jeremy Tuman","date":"January 17, 2019","format":false,"excerpt":"A recent article in the\u00a0Journal of Service-Learning in Higher Education\u00a0makes an interesting case about differences in efficacy between \"traditional\" and \"critical\" service learning courses. In the article, authors Debra A. Harkins, Kathryn Kozak, and Sukanya Ray, of Suffolk University, draw on past definitions to distinguish between the two models. Traditional\u2026","rel":"","context":"In \"Service Learning\"","block_context":{"text":"Service Learning","link":"https:\/\/cat.xula.edu\/food\/tag\/service-learning\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2019\/01\/Unknown.jpeg?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2019\/01\/Unknown.jpeg?resize=350%2C200 1x, https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2019\/01\/Unknown.jpeg?resize=525%2C300 1.5x"},"classes":[]},{"id":12789,"url":"https:\/\/cat.xula.edu\/food\/attitude-adjustment\/","url_meta":{"origin":11044,"position":1},"title":"Attitude Adjustment","author":"Jeremy Tuman","date":"September 18, 2018","format":false,"excerpt":"Writing in the\u00a0Journal of Service Learning in Higher Education\u00a0in January of 2018, Dr. T. Andrew Carswell of Gannon University, a Catholic university in Erie, Pennsylvania, describes a research project undertaken to discover the capacity of service-learning courses to change student attitudes about poverty. His premise is that we know through\u2026","rel":"","context":"In &quot;Service Learning Lynx&quot;","block_context":{"text":"Service Learning Lynx","link":"https:\/\/cat.xula.edu\/food\/topic\/service\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2018\/09\/olllllldddd-main-704x400.jpg?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2018\/09\/olllllldddd-main-704x400.jpg?resize=350%2C200 1x, https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2018\/09\/olllllldddd-main-704x400.jpg?resize=525%2C300 1.5x, https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2018\/09\/olllllldddd-main-704x400.jpg?resize=700%2C400 2x"},"classes":[]},{"id":11758,"url":"https:\/\/cat.xula.edu\/food\/chinese-new-year-comes-to-xavier\/","url_meta":{"origin":11044,"position":2},"title":"Chinese New Year comes to Xavier","author":"Jeremy Tuman","date":"April 5, 2018","format":false,"excerpt":"On February 25, students in the Freshman Seminar class of Ms. Shu Peng participated in a Chinese New Year celebration as part of their service-learning project to explore the theme of global leadership. The event, hosted by the Confucius Institute along with the Metairie Business District, provided students an opportunity\u2026","rel":"","context":"In \"Confucius Institute\"","block_context":{"text":"Confucius Institute","link":"https:\/\/cat.xula.edu\/food\/tag\/confucius-institute\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2018\/04\/2018-blockparty5.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":19481,"url":"https:\/\/cat.xula.edu\/food\/new-members-of-the-catfd-team\/","url_meta":{"origin":11044,"position":3},"title":"New Members of the CAT+FD Team","author":"Bart Everson","date":"June 16, 2023","format":false,"excerpt":"We are delighted to announce our new Faculty-in-Residence. Faculty-in-Residence for New Faculty Support Raven Jackson is a Clinical Associate Professor in the College of Pharmacy. She has served the university for 7 years as a faculty member within the College, a member and leader on several committees, and a strong\u2026","rel":"","context":"In &quot;General Housekeeping&quot;","block_context":{"text":"General Housekeeping","link":"https:\/\/cat.xula.edu\/food\/topic\/housekeeping\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2020\/04\/Raven-Jackson.png?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":11273,"url":"https:\/\/cat.xula.edu\/food\/lessons-from-an-autopsy\/","url_meta":{"origin":11044,"position":4},"title":"Lessons from an Autopsy","author":"Jeremy Tuman","date":"October 31, 2017","format":false,"excerpt":"Last year I had the pleasure of interviewing for this blog professor, author, and social critic Corey Dolgon. I had heard Professor Dolgon speak at an IARSLCE conference, the International Association for Research on Service-Learning, and I was intrigued by his critique of certain universities' historic and ongoing actions that\u2026","rel":"","context":"In &quot;Service Learning Lynx&quot;","block_context":{"text":"Service Learning Lynx","link":"https:\/\/cat.xula.edu\/food\/topic\/service\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2017\/10\/51LXrNpE-ZL._SX317_BO1204203200_.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":11278,"url":"https:\/\/cat.xula.edu\/food\/conversation-63\/","url_meta":{"origin":11044,"position":5},"title":"Conversation #63: Randy Stoecker on Liberating Service Learning","author":"Bart Everson","date":"October 24, 2017","format":false,"excerpt":"Download Conversation #63 A conversation with\u00a0Randy Stoecker of University of Wisconsin-Madison on liberating service learning. Randy Stoecker is a Professor in the Department of Community and Environmental Sociology at the University of Wisconsin, with a joint appointment in the Center for Community and Economic Development. This position has taken him\u2026","rel":"","context":"In &quot;Old Podcast Archive (\u22642018)&quot;","block_context":{"text":"Old Podcast Archive (\u22642018)","link":"https:\/\/cat.xula.edu\/food\/topic\/podcast\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2017\/10\/stoecker.jpg?resize=350%2C200","width":350,"height":200},"classes":[]}],"_links":{"self":[{"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/posts\/11044","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/comments?post=11044"}],"version-history":[{"count":1,"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/posts\/11044\/revisions"}],"predecessor-version":[{"id":11046,"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/posts\/11044\/revisions\/11046"}],"wp:attachment":[{"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/media?parent=11044"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/categories?post=11044"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/tags?post=11044"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}