{"id":11278,"date":"2017-10-24T14:10:27","date_gmt":"2017-10-24T19:10:27","guid":{"rendered":"http:\/\/cat.xula.edu\/food\/?p=11278"},"modified":"2017-10-24T14:14:15","modified_gmt":"2017-10-24T19:14:15","slug":"conversation-63","status":"publish","type":"post","link":"https:\/\/cat.xula.edu\/food\/conversation-63\/","title":{"rendered":"Conversation #63: Randy Stoecker on Liberating Service Learning"},"content":{"rendered":"<p>Download <a href=\"http:\/\/cat.xula.edu\/podcast\/audio\/tlee063.mp3\">Conversation #63<\/a><\/p>\n<audio class=\"wp-audio-shortcode\" id=\"audio-11278-1\" preload=\"none\" style=\"width: 100%;\" controls=\"controls\"><source type=\"audio\/mpeg\" src=\"http:\/\/cat.xula.edu\/podcast\/audio\/tlee063.mp3?_=1\" \/><a href=\"http:\/\/cat.xula.edu\/podcast\/audio\/tlee063.mp3\">http:\/\/cat.xula.edu\/podcast\/audio\/tlee063.mp3<\/a><\/audio>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"11279\" data-permalink=\"https:\/\/cat.xula.edu\/food\/conversation-63\/stoecker\/\" data-orig-file=\"https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2017\/10\/stoecker.jpg?fit=200%2C248&amp;ssl=1\" data-orig-size=\"200,248\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"stoecker\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2017\/10\/stoecker.jpg?fit=200%2C248&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2017\/10\/stoecker.jpg?fit=200%2C248&amp;ssl=1\" class=\"alignright wp-image-11279 size-full\" src=\"https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2017\/10\/stoecker.jpg?resize=200%2C248\" alt=\"\" width=\"200\" height=\"248\" \/><br \/>\nA conversation with\u00a0Randy Stoecker of University of Wisconsin-Madison on liberating service learning.<\/p>\n<blockquote><p>Randy Stoecker is a Professor in the Department of Community and Environmental Sociology at the University of Wisconsin, with a joint appointment in the Center for Community and Economic Development. This position has taken him into expanded work in academy-community partnerships and community leadership development. He has been involved in work trying to amplify the community voice in service learning, and provide strong information technology support for nonprofit organizations, and build community power. Most recently, Dr. Stoecker and his students have worked with Community Shares of Wisconsin, SouthWest Madison Community Organizers, and The Natural Step Monona. <\/p><\/blockquote>\n<p>Links for this episode:<\/p>\n<ul>\n<li><a href=\"http:\/\/comm-org.wisc.edu\/stoeckerfolio\/stoeckerefolio.htm\">Randy Stoecker's electronic professional portfolio<\/a><\/li>\n<li><a href=\"http:\/\/www.temple.edu\/tempress\/titles\/2401_reg.html\">Liberating Service Learning and the Rest of Higher Education Civic Engagement<\/a><\/li>\n<\/ul>\n<p><!--more--><\/p>\n<p><b>Transcript<\/b><\/p>\n<p>Coming soon!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Download Conversation #63 A conversation with\u00a0Randy Stoecker of University of Wisconsin-Madison on liberating service learning. Randy Stoecker is a Professor in the Department of Community and Environmental Sociology at the University of Wisconsin, with a joint appointment in the Center for Community and Economic Development. This position has taken him into expanded work in academy-community <a href=\"https:\/\/cat.xula.edu\/food\/conversation-63\/\" class=\"more-link\">...continue reading<span class=\"screen-reader-text\"> \"Conversation #63: Randy Stoecker on Liberating Service Learning\"<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[9,10],"tags":[282,318],"class_list":{"0":"post-11278","1":"post","2":"type-post","3":"status-publish","4":"format-standard","6":"category-podcast","7":"category-service","8":"tag-service-learning","9":"tag-tlee","10":"h-entry","11":"hentry","12":"h-as-article"},"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p82MQk-2VU","jetpack-related-posts":[{"id":11044,"url":"https:\/\/cat.xula.edu\/food\/a-critique-of-service-learning\/","url_meta":{"origin":11278,"position":0},"title":"A Critique of Service Learning","author":"Jeremy Tuman","date":"September 19, 2017","format":false,"excerpt":"A 2016 book by University of Wisconsin at Madison professor Randy Stoecker makes an interesting critique of service-learning at universities, one that I've heard before, particularly in an interview I conducted with professor and activist Corey Dolgon. The critique is basically this: service-learning does a poor job of helping communities,\u2026","rel":"","context":"In &quot;Service Learning Lynx&quot;","block_context":{"text":"Service Learning Lynx","link":"https:\/\/cat.xula.edu\/food\/topic\/service\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2017\/09\/Liberating-Service-Learning_sm.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":12789,"url":"https:\/\/cat.xula.edu\/food\/attitude-adjustment\/","url_meta":{"origin":11278,"position":1},"title":"Attitude Adjustment","author":"Jeremy Tuman","date":"September 18, 2018","format":false,"excerpt":"Writing in the\u00a0Journal of Service Learning in Higher Education\u00a0in January of 2018, Dr. T. Andrew Carswell of Gannon University, a Catholic university in Erie, Pennsylvania, describes a research project undertaken to discover the capacity of service-learning courses to change student attitudes about poverty. His premise is that we know through\u2026","rel":"","context":"In &quot;Service Learning Lynx&quot;","block_context":{"text":"Service Learning Lynx","link":"https:\/\/cat.xula.edu\/food\/topic\/service\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2018\/09\/olllllldddd-main-704x400.jpg?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2018\/09\/olllllldddd-main-704x400.jpg?resize=350%2C200 1x, https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2018\/09\/olllllldddd-main-704x400.jpg?resize=525%2C300 1.5x, https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2018\/09\/olllllldddd-main-704x400.jpg?resize=700%2C400 2x"},"classes":[]},{"id":4818,"url":"https:\/\/cat.xula.edu\/food\/conversation-27\/","url_meta":{"origin":11278,"position":2},"title":"Conversation #27: Civic Engagement","author":"Bart Everson","date":"November 21, 2014","format":false,"excerpt":"Download Conversation #27 A conversation with Amy Koritz of Drew University on teaching, learning and civic engagement. Saying to somebody there's a 20% poverty rate is very different from introducing them to somebody who is in poverty and hearing their story. Amy Koritz is the director for the Center for\u2026","rel":"","context":"In &quot;Old Podcast Archive (\u22642018)&quot;","block_context":{"text":"Old Podcast Archive (\u22642018)","link":"https:\/\/cat.xula.edu\/food\/topic\/podcast\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":5008,"url":"https:\/\/cat.xula.edu\/food\/conversation-28\/","url_meta":{"origin":11278,"position":3},"title":"Conversation #28: Service Learning","author":"Bart Everson","date":"December 9, 2014","format":false,"excerpt":"Download Conversation #28 A conversation with Jeremy Tuman of Xavier University of Louisiana on teaching, learning and service learning. Ultimately I think a transformative experience is one in which students internalize the idea that reality is not fixed \u2014 that all of these social problems are products, by-products, results of\u2026","rel":"","context":"In &quot;Old Podcast Archive (\u22642018)&quot;","block_context":{"text":"Old Podcast Archive (\u22642018)","link":"https:\/\/cat.xula.edu\/food\/topic\/podcast\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":8774,"url":"https:\/\/cat.xula.edu\/food\/conversation-37\/","url_meta":{"origin":11278,"position":4},"title":"Conversation #37: Service Learning","author":"Bart Everson","date":"November 17, 2015","format":false,"excerpt":"Download Conversation #37 A conversation with Dr. Ryan McBride of Tulane University on teaching, learning, and service learning. The service project complicates the readings, and the readings help complicate the service project. Links for this episode: Rhetoric NOLA Ryan McBride at Tulane University","rel":"","context":"In &quot;Old Podcast Archive (\u22642018)&quot;","block_context":{"text":"Old Podcast Archive (\u22642018)","link":"https:\/\/cat.xula.edu\/food\/topic\/podcast\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":11124,"url":"https:\/\/cat.xula.edu\/food\/conversation-62\/","url_meta":{"origin":11278,"position":5},"title":"Conversation #62: Moustapha Diack on Open Educational Resources","author":"Bart Everson","date":"October 10, 2017","format":false,"excerpt":"Download Conversation #62 A conversation with Moustapha Diack of Southern University on open educational resources. Professor Moustapha Diack is the Assistant Vice President for Online Services of the Southern University System as well as Chair of the Doctoral Program in Science\/Mathematics Education (SMED) and interim Director of Online Learning and\u2026","rel":"","context":"In &quot;Old Podcast Archive (\u22642018)&quot;","block_context":{"text":"Old Podcast Archive (\u22642018)","link":"https:\/\/cat.xula.edu\/food\/topic\/podcast\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2016\/09\/background-313415.jpg?fit=1200%2C480&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2016\/09\/background-313415.jpg?fit=1200%2C480&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2016\/09\/background-313415.jpg?fit=1200%2C480&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2016\/09\/background-313415.jpg?fit=1200%2C480&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2016\/09\/background-313415.jpg?fit=1200%2C480&ssl=1&resize=1050%2C600 3x"},"classes":[]}],"_links":{"self":[{"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/posts\/11278","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/comments?post=11278"}],"version-history":[{"count":3,"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/posts\/11278\/revisions"}],"predecessor-version":[{"id":11282,"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/posts\/11278\/revisions\/11282"}],"wp:attachment":[{"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/media?parent=11278"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/categories?post=11278"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/tags?post=11278"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}