{"id":1286,"date":"2012-05-10T15:03:49","date_gmt":"2012-05-10T20:03:49","guid":{"rendered":"http:\/\/cat.xula.edu\/food\/?p=1286"},"modified":"2012-05-10T15:03:49","modified_gmt":"2012-05-10T20:03:49","slug":"vimeo-plus","status":"publish","type":"post","link":"https:\/\/cat.xula.edu\/food\/vimeo-plus\/","title":{"rendered":"Vimeo Plus"},"content":{"rendered":"<p>A quick note to Xavier faculty: CAT has upgraded our <a href=\"https:\/\/vimeo.com\/xulacat\/\">Vimeo account<\/a> to Vimeo Plus. (If you don't know, Vimeo is like YouTube, only better.) So if you need increased upload capacity to get a teaching-related video online, we may be able to help. Please note that Vimeo is strictly for publishing original works, not copyright violations.<\/p>\n<p>As an example, here is a video recently produced in collaboration with the Chemistry Department, \"How to Use a Buret for Titration.\" <\/p>\n<div align=\"center\"><iframe loading=\"lazy\" src=\"http:\/\/player.vimeo.com\/video\/38042232\" width=\"400\" height=\"300\" frameborder=\"0\" webkitAllowFullScreen mozallowfullscreen allowFullScreen><\/iframe><\/div>\n","protected":false},"excerpt":{"rendered":"<p>A quick note to Xavier faculty: CAT has upgraded our Vimeo account to Vimeo Plus. (If you don't know, Vimeo is like YouTube, only better.) So if you need increased upload capacity to get a teaching-related video online, we may be able to help. Please note that Vimeo is strictly for publishing original works, not <a href=\"https:\/\/cat.xula.edu\/food\/vimeo-plus\/\" class=\"more-link\">...continue reading<span class=\"screen-reader-text\"> \"Vimeo Plus\"<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[11],"tags":[329,332],"class_list":{"0":"post-1286","1":"post","2":"type-post","3":"status-publish","4":"format-standard","6":"category-social","7":"tag-video","8":"tag-vimeo","9":"h-entry","10":"hentry","11":"h-as-article"},"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p82MQk-kK","jetpack-related-posts":[{"id":6969,"url":"https:\/\/cat.xula.edu\/food\/2015-ncf-honorees\/","url_meta":{"origin":1286,"position":0},"title":"2015 NCF Honorees","author":"Bart Everson","date":"June 9, 2015","format":false,"excerpt":"CAT salutes this year\u2019s recipients of the Norman C. Francis Faculty Excellence Awards. The university has produced a short video tribute to each faculty member. Lisa Flanagan from XULA CAT on Vimeo. Sr. Donna Gould from XULA CAT on Vimeo. Margarita Echeverri from XULA CAT on Vimeo. Tom Wiese from\u2026","rel":"","context":"In \"NCF Awards\"","block_context":{"text":"NCF Awards","link":"https:\/\/cat.xula.edu\/food\/tag\/ncf-awards\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":3345,"url":"https:\/\/cat.xula.edu\/food\/2014-ncf-honorees\/","url_meta":{"origin":1286,"position":1},"title":"2014 NCF Honorees","author":"Bart Everson","date":"May 22, 2014","format":false,"excerpt":"CAT salutes this year\u2019s recipients of the Norman C. Francis Faculty Excellence Awards. The university has produced a short video tribute to each faculty member. Dr. Sara Al-Dahir from XULA CAT on Vimeo. Dr. Lisa Schulte-Gipson from XULA CAT on Vimeo. Dr. Maryam Foroozesh from XULA CAT on Vimeo. Dr.\u2026","rel":"","context":"In \"NCF Awards\"","block_context":{"text":"NCF Awards","link":"https:\/\/cat.xula.edu\/food\/tag\/ncf-awards\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":2073,"url":"https:\/\/cat.xula.edu\/food\/curation-presentation\/","url_meta":{"origin":1286,"position":2},"title":"Curation Presentation","author":"Bart Everson","date":"September 13, 2013","format":false,"excerpt":"For those who missed this week's presentation \u2014 or for those who'd like to review: Content Curation for Teaching & Learning from XULA CAT on Vimeo. More info & credits on our wiki.","rel":"","context":"In &quot;Sociable Feast&quot;","block_context":{"text":"Sociable Feast","link":"https:\/\/cat.xula.edu\/food\/topic\/social\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":6035,"url":"https:\/\/cat.xula.edu\/food\/icymi-smsj\/","url_meta":{"origin":1286,"position":3},"title":"ICYMI: Social Media, Social Justice","author":"Bart Everson","date":"March 6, 2015","format":false,"excerpt":"Last week CAT's own Bart Everson gave an invited talk at Xavier's long-running series on Across the Curriculum Thinking. Watch Social Media, Social Justice on Vimeo (See our wiki for related resources and credits.)","rel":"","context":"In &quot;Sociable Feast&quot;","block_context":{"text":"Sociable Feast","link":"https:\/\/cat.xula.edu\/food\/topic\/social\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":1672,"url":"https:\/\/cat.xula.edu\/food\/2013-ncf-honorees\/","url_meta":{"origin":1286,"position":4},"title":"2013 NCF Honorees","author":"Bart Everson","date":"May 14, 2013","format":false,"excerpt":"CAT salutes this year's recipients of the Norman C. Francis Faculty Excellence Awards. The university has produced a short video tribute to each faculty member. Here's one to whet your appetite. Please give them all a look.","rel":"","context":"In \"NCF Awards\"","block_context":{"text":"NCF Awards","link":"https:\/\/cat.xula.edu\/food\/tag\/ncf-awards\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":1345,"url":"https:\/\/cat.xula.edu\/food\/scalar\/","url_meta":{"origin":1286,"position":5},"title":"Scalar","author":"Bart Everson","date":"August 21, 2012","format":false,"excerpt":"Scalar is a new online publishing platform specifically designed for scholars and educators. It's still in development, with a public beta release not expected until early 2013. This video gives an intriguing overview. Clearly this is something to keep an eye on. More information is available on the website of\u2026","rel":"","context":"In &quot;Sociable Feast&quot;","block_context":{"text":"Sociable Feast","link":"https:\/\/cat.xula.edu\/food\/topic\/social\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]}],"_links":{"self":[{"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/posts\/1286","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/comments?post=1286"}],"version-history":[{"count":0,"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/posts\/1286\/revisions"}],"wp:attachment":[{"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/media?parent=1286"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/categories?post=1286"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/tags?post=1286"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}