{"id":12908,"date":"2018-10-22T07:41:41","date_gmt":"2018-10-22T12:41:41","guid":{"rendered":"http:\/\/cat.xula.edu\/food\/?p=12908"},"modified":"2018-10-22T07:41:41","modified_gmt":"2018-10-22T12:41:41","slug":"open-access-week-october-22-26","status":"publish","type":"post","link":"https:\/\/cat.xula.edu\/food\/open-access-week-october-22-26\/","title":{"rendered":"Open Access Week: October 22-26"},"content":{"rendered":"<p>This year's theme is Designing Equitable Foundations for Open Knowledge. Xavier has events for faculty, staff and students all week. Please refer to the schedule for more information.\u00a0 RSVP for Wednesday's Faculty Lecture:\u00a0 knichola@xula.edu.<\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"12911\" data-permalink=\"https:\/\/cat.xula.edu\/food\/open-access-week-october-22-26\/oa-week-2018-schedule-pdf-1\/\" data-orig-file=\"https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2018\/10\/OA-week-2018-schedule-pdf-1.jpg?fit=1700%2C2200&amp;ssl=1\" data-orig-size=\"1700,2200\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"OA week 2018 schedule pdf (1)\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2018\/10\/OA-week-2018-schedule-pdf-1.jpg?fit=232%2C300&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2018\/10\/OA-week-2018-schedule-pdf-1.jpg?fit=625%2C809&amp;ssl=1\" class=\"alignnone size-full wp-image-12911\" src=\"https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2018\/10\/OA-week-2018-schedule-pdf-1.jpg?resize=625%2C809\" alt=\"Open Access Week Schedule\" width=\"625\" height=\"809\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>This year's theme is Designing Equitable Foundations for Open Knowledge. Xavier has events for faculty, staff and students all week. Please refer to the schedule for more information.\u00a0 RSVP for Wednesday's Faculty Lecture:\u00a0 knichola@xula.edu.<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[4,5,15],"tags":[438],"class_list":{"0":"post-12908","1":"post","2":"type-post","3":"status-publish","4":"format-standard","6":"category-online","7":"category-faculty-development","8":"category-integrative","9":"tag-open-access","10":"h-entry","11":"hentry","12":"h-as-article"},"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p82MQk-3mc","jetpack-related-posts":[{"id":15694,"url":"https:\/\/cat.xula.edu\/food\/got-camtasia\/","url_meta":{"origin":12908,"position":0},"title":"You&#8217;ve Got Camtasia!","author":"Bart Everson","date":"August 11, 2020","format":false,"excerpt":"Breaking news: Xavier has secured a site license for all faculty to have immediate access to Camtasia 2020. For those just tuning in, Camtasia is a tool for making videos by recording from your screen and camera. A common use for teachers is to record short lectures. Many Xavier faculty\u2026","rel":"","context":"In &quot;General Housekeeping&quot;","block_context":{"text":"General Housekeeping","link":"https:\/\/cat.xula.edu\/food\/topic\/housekeeping\/"},"img":{"alt_text":"[Camtasia Logo]","src":"https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2020\/08\/Camtasia-logo-1201x1201-1.png?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":11124,"url":"https:\/\/cat.xula.edu\/food\/conversation-62\/","url_meta":{"origin":12908,"position":1},"title":"Conversation #62: Moustapha Diack on Open Educational Resources","author":"Bart Everson","date":"October 10, 2017","format":false,"excerpt":"Download Conversation #62 A conversation with Moustapha Diack of Southern University on open educational resources. Professor Moustapha Diack is the Assistant Vice President for Online Services of the Southern University System as well as Chair of the Doctoral Program in Science\/Mathematics Education (SMED) and interim Director of Online Learning and\u2026","rel":"","context":"In &quot;Old Podcast Archive (\u22642018)&quot;","block_context":{"text":"Old Podcast Archive (\u22642018)","link":"https:\/\/cat.xula.edu\/food\/topic\/podcast\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2016\/09\/background-313415.jpg?fit=1200%2C480&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2016\/09\/background-313415.jpg?fit=1200%2C480&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2016\/09\/background-313415.jpg?fit=1200%2C480&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2016\/09\/background-313415.jpg?fit=1200%2C480&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2016\/09\/background-313415.jpg?fit=1200%2C480&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":15800,"url":"https:\/\/cat.xula.edu\/food\/icymi-camtasia\/","url_meta":{"origin":12908,"position":2},"title":"ICYMI: You&#8217;ve Got Camtasia","author":"Bart Everson","date":"September 1, 2020","format":false,"excerpt":"Just in case you missed it with everything that's been going on! Breaking news: Xavier has secured a site license for all faculty to have immediate access to Camtasia 2020. For those just tuning in, Camtasia is a tool for making videos by recording from your screen and camera. A\u2026","rel":"","context":"In &quot;General Housekeeping&quot;","block_context":{"text":"General Housekeeping","link":"https:\/\/cat.xula.edu\/food\/topic\/housekeeping\/"},"img":{"alt_text":"[Camtasia Logo]","src":"https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2020\/08\/Camtasia-logo-1201x1201-1.png?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":2356,"url":"https:\/\/cat.xula.edu\/food\/fir\/","url_meta":{"origin":12908,"position":3},"title":"CAT Welcomes Two New Faculty in Residence","author":"Bart Everson","date":"October 29, 2013","format":false,"excerpt":"Here at the Center for the Advancement of Teaching, we are pleased to welcome Dr. Stassi DiMaggio (Chemistry) and Mr. Jeremy Tuman (English) as our newly appointed Faculty in Residence. Dr. DiMaggio is the CAT Faculty in Residence. The CAT Faculty in Residence has primary responsibility for enhancing and leading\u2026","rel":"","context":"In &quot;General Housekeeping&quot;","block_context":{"text":"General Housekeeping","link":"https:\/\/cat.xula.edu\/food\/topic\/housekeeping\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/cat.xula.edu\/about\/staff\/stassi.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":10883,"url":"https:\/\/cat.xula.edu\/food\/catfd-welcomes-new-faculty-in-residence\/","url_meta":{"origin":12908,"position":4},"title":"CAT+FD Welcomes New Faculty in Residence","author":"Bart Everson","date":"August 4, 2017","format":false,"excerpt":"CAT+FD is pleased to welcome Dr. Florastina Payton-Stewart for a three-year term as our new Faculty in Residence. Dr. Payton-Stewart is an Associate Professor in Chemistry, and is very passionate about teaching, mentoring and advising students. She has served as Associate Director for Center of Undergraduate Research and is a\u2026","rel":"","context":"In &quot;Faculty Development&quot;","block_context":{"text":"Faculty Development","link":"https:\/\/cat.xula.edu\/food\/topic\/faculty-development\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":17252,"url":"https:\/\/cat.xula.edu\/food\/now-more-than-ever-we-need-excellent-video-lectures\/","url_meta":{"origin":12908,"position":5},"title":"Now More Than Ever, We Need Excellent Video Lectures","author":"Bart Everson","date":"September 7, 2021","format":false,"excerpt":"Between hurricanes and pandemics, video lectures may be more important than ever to your teaching. Fortunately we have a workshop and also some software for you. Bart Everson is conducting a timely workshop on\u00a0\"How to Make Excellent Video Lectures.\" With today\u2019s technology tools, anyone can make a video lecture. This\u2026","rel":"","context":"In &quot;Tech Tips \u00e0 la carte&quot;","block_context":{"text":"Tech Tips \u00e0 la carte","link":"https:\/\/cat.xula.edu\/food\/topic\/tech-tips-a-la-carte\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2020\/08\/Camtasia-logo-1201x1201-1.png?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2020\/08\/Camtasia-logo-1201x1201-1.png?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2020\/08\/Camtasia-logo-1201x1201-1.png?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2020\/08\/Camtasia-logo-1201x1201-1.png?resize=700%2C400&ssl=1 2x, https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2020\/08\/Camtasia-logo-1201x1201-1.png?resize=1050%2C600&ssl=1 3x"},"classes":[]}],"_links":{"self":[{"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/posts\/12908","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/comments?post=12908"}],"version-history":[{"count":2,"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/posts\/12908\/revisions"}],"predecessor-version":[{"id":12912,"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/posts\/12908\/revisions\/12912"}],"wp:attachment":[{"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/media?parent=12908"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/categories?post=12908"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/tags?post=12908"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}