{"id":1401,"date":"2012-10-02T15:08:29","date_gmt":"2012-10-02T20:08:29","guid":{"rendered":"http:\/\/cat.xula.edu\/food\/?p=1401"},"modified":"2012-10-02T15:08:29","modified_gmt":"2012-10-02T20:08:29","slug":"bb-tip-60-turnitin-add-voice-comment","status":"publish","type":"post","link":"https:\/\/cat.xula.edu\/food\/bb-tip-60-turnitin-add-voice-comment\/","title":{"rendered":"Bb Tip #60: Turnitin \u2013 Add Voice Comment"},"content":{"rendered":"<p>There is a new Turnitin GradeMark feature that lets instructors add a voice comment to a student\u2019s paper. The ability for an instructor to leave a personal voice comment is a powerful tool for providing feedback to students. With just a few clicks, instructors can quickly record a detailed message of up to 3 minutes in length and attach it to the student\u2019s paper. Instructors can use the orally recorded feedback as a supplement to written comments.<\/p>\n<p><strong>Want more information?<\/strong><br \/>\nStep-by-step instructions are available [<a title=\"Add voice thread\" href=\"http:\/\/vimeo.com\/40740768\" target=\"_blank\">Video<\/a>]<br \/>\nHow to use Turnitin GradeMark [<a title=\"Grade Mark video\" href=\"http:\/\/www.turnitin.com\/en_us\/training\/instructor-training\/grademark-overview\" target=\"_blank\">Video<\/a>] [<a title=\"Grade Mark PDF\" href=\"http:\/\/cat.xula.edu\/food\/wp-content\/uploads\/GradeMark_Overview.pdf\" target=\"_blank\">PDF<\/a>]<br \/>\nBlackboard How-To documents [<a title=\"Bb How-to\" href=\"http:\/\/cat.xula.edu\/food\/blackboard-documents\/\" target=\"_blank\">HTML<\/a>]<br \/>\nExplore Blackboard's On Demand Learning Center [<a title=\"On Demand\" href=\"http:\/\/ondemand.blackboard.com\/\" target=\"_blank\">HTML<\/a>]<br \/>\nVisit the <a title=\"Bb FAQs\" href=\"http:\/\/cat.xula.edu\/food\/blackboard-faq\/\" target=\"_blank\">Blackboard FAQs<\/a> for additional blackboard information<br \/>\nor <a href=\"http:\/\/cat.xula.edu\/mail\/?to=31\">email<\/a> or call Janice Florent: (504) 520-7418<\/p>\n","protected":false},"excerpt":{"rendered":"<p>There is a new Turnitin GradeMark feature that lets instructors add a voice comment to a student\u2019s paper. The ability for an instructor to leave a personal voice comment is a powerful tool for providing feedback to students. With just a few clicks, instructors can quickly record a detailed message of up to 3 minutes <a href=\"https:\/\/cat.xula.edu\/food\/bb-tip-60-turnitin-add-voice-comment\/\" class=\"more-link\">...continue reading<span class=\"screen-reader-text\"> \"Bb Tip #60: Turnitin \u2013 Add Voice Comment\"<\/span><\/a><\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[3],"tags":[322],"class_list":{"0":"post-1401","1":"post","2":"type-post","3":"status-publish","4":"format-standard","6":"category-blackboard","7":"tag-turnitin","8":"h-entry","9":"hentry","10":"h-as-article"},"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p82MQk-mB","jetpack-related-posts":[{"id":6833,"url":"https:\/\/cat.xula.edu\/food\/bb-tip-137-turnitin-voice-comments\/","url_meta":{"origin":1401,"position":0},"title":"Bb Tip #137: Turnitin &#8211; Voice Comments","author":"Janice Florent","date":"May 27, 2015","format":false,"excerpt":"The ability for an instructor to leave a personal voice comment is a powerful tool for providing feedback to students. Turnitin GradeMark has a feature that lets instructors add a voice comment to a student\u2019s paper. With just a few clicks, instructors can quickly record a detailed message of up\u2026","rel":"","context":"In &quot;Blackboard Bits, Bytes, and Nibbles&quot;","block_context":{"text":"Blackboard Bits, Bytes, and Nibbles","link":"https:\/\/cat.xula.edu\/food\/topic\/blackboard\/"},"img":{"alt_text":"image showing Turnitin voice comments","src":"https:\/\/i0.wp.com\/www.turnitincdn.com\/800404\/v2.turnitin.com\/assets\/en_us\/images\/gm_feedback_voice.png?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":8824,"url":"https:\/\/cat.xula.edu\/food\/bb-tip-150-turnitin-voice-comments\/","url_meta":{"origin":1401,"position":1},"title":"Bb Tip #150: Turnitin &#8211; Voice Comments","author":"Janice Florent","date":"January 13, 2016","format":false,"excerpt":"Research shows students want specific and detailed feedback from their instructors (Balaji & Chakrabarti, 2010). Sometimes text-based feedback can become white noise to students who often admit they don't read it. This is not to say that text-based feedback is not valued, however voice is particularly impactful in our text-based\u2026","rel":"","context":"In &quot;Blackboard Bits, Bytes, and Nibbles&quot;","block_context":{"text":"Blackboard Bits, Bytes, and Nibbles","link":"https:\/\/cat.xula.edu\/food\/topic\/blackboard\/"},"img":{"alt_text":"white noise","src":"https:\/\/i0.wp.com\/cuckoo.ie\/assets\/images\/blog\/white-noise.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":10043,"url":"https:\/\/cat.xula.edu\/food\/bb-tip-164-turnitin-feedback-studio\/","url_meta":{"origin":1401,"position":2},"title":"Bb Tip #164: Turnitin Feedback Studio","author":"Janice Florent","date":"August 29, 2016","format":false,"excerpt":"The new Turnitin Feedback Studio is currently available with our Blackboard integration. Turnitin Feedback Studio offers all the functionalities of Turnitin, but with a simplified, more intuitive interface. Turnitin Feedback Studio\u2019s simplified, more intuitive user experience brings together the grading, feedback, and similarity checking services in one view. Additionally, the\u2026","rel":"","context":"In &quot;Blackboard Bits, Bytes, and Nibbles&quot;","block_context":{"text":"Blackboard Bits, Bytes, and Nibbles","link":"https:\/\/cat.xula.edu\/food\/topic\/blackboard\/"},"img":{"alt_text":"Turnitin document viewer","src":"https:\/\/pbs.twimg.com\/media\/CgqZUvyUoAA3LDo.jpg:large","width":350,"height":200},"classes":[]},{"id":1094,"url":"https:\/\/cat.xula.edu\/food\/bb-tip-47-use-turnitin-for-plagiarism-detection\/","url_meta":{"origin":1401,"position":3},"title":"Bb Tip #47: Use Turnitin for Plagiarism Detection","author":"Janice Florent","date":"September 12, 2011","format":false,"excerpt":"Turnitin is a tool available in Blackboard that you can use to prevent plagiarism and provide feedback to students. With Turnitin you can check a student\u2019s work for originality, have peer reviews of papers, and grade papers electronically. OriginalityCheck - Ensures original work by checking submitted papers against 14 billion\u2026","rel":"","context":"In &quot;Blackboard Bits, Bytes, and Nibbles&quot;","block_context":{"text":"Blackboard Bits, Bytes, and Nibbles","link":"https:\/\/cat.xula.edu\/food\/topic\/blackboard\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":9798,"url":"https:\/\/cat.xula.edu\/food\/bb-tip-158-changes-to-turnitin-are-coming\/","url_meta":{"origin":1401,"position":4},"title":"Bb Tip #158: Changes to Turnitin are Coming","author":"Janice Florent","date":"June 6, 2016","format":false,"excerpt":"Turnitin has released a major product upgrade that will soon be available with our Blackboard integration. The new version of the service, called Turnitin Feedback Studio, offers all the functionalities of Turnitin, but with a simplified, more intuitive interface. Turnitin Feedback Studio\u2019s simplified, more intuitive user experience brings together the\u2026","rel":"","context":"In &quot;Blackboard Bits, Bytes, and Nibbles&quot;","block_context":{"text":"Blackboard Bits, Bytes, and Nibbles","link":"https:\/\/cat.xula.edu\/food\/topic\/blackboard\/"},"img":{"alt_text":"Turnitin Feedback Studio logo","src":"https:\/\/i0.wp.com\/www.plagiarismtoday.com\/wp-content\/uploads\/2016\/04\/turnitin-feedback-studio-logo-stacked-rgb-231x250.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":17681,"url":"https:\/\/cat.xula.edu\/food\/brightspace-tip-277-turnitin-quick-submit\/","url_meta":{"origin":1401,"position":5},"title":"Brightspace Tip #277: Turnitin &#8211; Quick Submit","author":"Janice Florent","date":"November 9, 2021","format":false,"excerpt":"Turnitin is a plagiarism detection tool that is integrated into our Brightspace system. Turnitin checks student work for potential plagiarism and allows instructors to provide electronic feedback to students through markup, proofing, and rubrics tools. Instructors typically create an Assignment submission folder with Turnitin enabled. When students submit their assignments\u2026","rel":"","context":"In &quot;Brightspace Small Plates&quot;","block_context":{"text":"Brightspace Small Plates","link":"https:\/\/cat.xula.edu\/food\/topic\/brightspace\/"},"img":{"alt_text":"Turnitin - Quick Submit","src":"https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2021\/03\/Turnitin-Quick-Submit.png?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2021\/03\/Turnitin-Quick-Submit.png?resize=350%2C200 1x, https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2021\/03\/Turnitin-Quick-Submit.png?resize=525%2C300 1.5x, https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2021\/03\/Turnitin-Quick-Submit.png?resize=700%2C400 2x"},"classes":[]}],"_links":{"self":[{"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/posts\/1401","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/comments?post=1401"}],"version-history":[{"count":0,"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/posts\/1401\/revisions"}],"wp:attachment":[{"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/media?parent=1401"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/categories?post=1401"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/tags?post=1401"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}