{"id":1416,"date":"2012-10-04T11:17:51","date_gmt":"2012-10-04T16:17:51","guid":{"rendered":"http:\/\/cat.xula.edu\/food\/?p=1416"},"modified":"2012-10-04T11:17:51","modified_gmt":"2012-10-04T16:17:51","slug":"teacher-becomes-student-online","status":"publish","type":"post","link":"https:\/\/cat.xula.edu\/food\/teacher-becomes-student-online\/","title":{"rendered":"Teacher Becomes Student \u2014\u00a0Online"},"content":{"rendered":"

\"Phoenix\"<\/p>\n

An English professor from NYU enrolls in an online course and reports her experiences in the Chronicle of Higher Education<\/cite>.<\/p>\n

On Becoming a Phoenix: Encounters with the Digital Revolution<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

An English professor from NYU enrolls in an online course and reports her experiences in the Chronicle of Higher Education. On Becoming a Phoenix: Encounters with the Digital Revolution<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[4],"tags":[61],"class_list":{"0":"post-1416","1":"post","2":"type-post","3":"status-publish","4":"format-standard","6":"category-online","7":"tag-chronicle","8":"h-entry","9":"hentry","10":"h-as-article"},"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p82MQk-mQ","jetpack-related-posts":[{"id":9828,"url":"https:\/\/cat.xula.edu\/food\/small-changes-big-improvements\/","url_meta":{"origin":1416,"position":0},"title":"Small Changes = Big Improvements","author":"Karen Nichols","date":"June 26, 2016","format":false,"excerpt":"by Karen Nichols James Lang's recent series in The Chronicle of Higher Education on the small changes that faculty can make to their teaching to improve learning in their courses has been compiled and can now be found on a single page of the Chronicle web site: http:\/\/chronicle.com\/specialreport\/Small-Changes-in-Teaching\/44. His tips\u2026","rel":"","context":"In "Faculty Development"","block_context":{"text":"Faculty Development","link":"https:\/\/cat.xula.edu\/food\/topic\/faculty-development\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":1247,"url":"https:\/\/cat.xula.edu\/food\/lecture-fail\/","url_meta":{"origin":1416,"position":1},"title":"Lecture Fail","author":"Elizabeth Yost Hammer","date":"April 4, 2012","format":false,"excerpt":"There has been some heated discussion in the Chronicle of Higher Education about the future of the college lecture.\u00a0 Is it a thing of the past in the internet age?\u00a0 See what students have to say.\u00a0 Whatever your opinion of the views being expressed, this article has been getting a\u2026","rel":"","context":"In "Pedagogical Tidbits"","block_context":{"text":"Pedagogical Tidbits","link":"https:\/\/cat.xula.edu\/food\/topic\/teaching\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":18838,"url":"https:\/\/cat.xula.edu\/food\/spooky-learning\/","url_meta":{"origin":1416,"position":2},"title":"Spooky Learning","author":"Elizabeth Yost Hammer","date":"October 23, 2022","format":false,"excerpt":"Tis the season, for me at least, of haunted houses and scary movies. I like to engage in what psychologists have recently termed recreational fear. This is the fun of being scared. A recent article in the Chronicle of Higher Education by Sarah Rose Cavanagh applies this research to the\u2026","rel":"","context":"In "Pedagogical Tidbits"","block_context":{"text":"Pedagogical Tidbits","link":"https:\/\/cat.xula.edu\/food\/topic\/teaching\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2022\/10\/haunted-house-2839157_1920.jpg?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2022\/10\/haunted-house-2839157_1920.jpg?resize=350%2C200 1x, https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2022\/10\/haunted-house-2839157_1920.jpg?resize=525%2C300 1.5x, https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2022\/10\/haunted-house-2839157_1920.jpg?resize=700%2C400 2x, https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2022\/10\/haunted-house-2839157_1920.jpg?resize=1050%2C600 3x, https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2022\/10\/haunted-house-2839157_1920.jpg?resize=1400%2C800 4x"},"classes":[]},{"id":2303,"url":"https:\/\/cat.xula.edu\/food\/midcourse-reviews\/","url_meta":{"origin":1416,"position":3},"title":"Midcourse Reviews","author":"Elizabeth Yost Hammer","date":"October 16, 2013","format":false,"excerpt":"More and more professors are using midterm student evaluations, experts say, and more and more colleges are strongly urging their faculty to collect student feedback midway through their courses. (Medina, 2011, Chronicle of Higher Education). Can you believe midterms are upon us? It's that time of the fall semester that\u2026","rel":"","context":"In "Pedagogical Tidbits"","block_context":{"text":"Pedagogical Tidbits","link":"https:\/\/cat.xula.edu\/food\/topic\/teaching\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":16138,"url":"https:\/\/cat.xula.edu\/food\/distracted-minds\/","url_meta":{"origin":1416,"position":4},"title":"Distracted Minds","author":"Janice Florent","date":"January 3, 2021","format":false,"excerpt":"James M. Lang has written a series of articles for the Chronicle of Higher Education on distraction and attention in higher education. The articles draw from his new book, Distracted: Why Students Can\u2019t Focus and What You Can Do About It. In his book he makes a compelling argument that\u2026","rel":"","context":"In "Faculty Development"","block_context":{"text":"Faculty Development","link":"https:\/\/cat.xula.edu\/food\/topic\/faculty-development\/"},"img":{"alt_text":"African American using laptop and mobile phone at the same time","src":"https:\/\/i0.wp.com\/live.staticflickr.com\/1498\/25392405123_32b356955c_b.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/live.staticflickr.com\/1498\/25392405123_32b356955c_b.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/live.staticflickr.com\/1498\/25392405123_32b356955c_b.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":16897,"url":"https:\/\/cat.xula.edu\/food\/icymi-distracted-minds\/","url_meta":{"origin":1416,"position":5},"title":"ICYMI: Distracted Minds","author":"Janice Florent","date":"June 2, 2021","format":false,"excerpt":"James M. Lang has written a series of articles for the Chronicle of Higher Education on distraction and attention in higher education. The articles draw from his new book, Distracted: Why Students Can\u2019t Focus and What You Can Do About It. In his book he makes a compelling argument that\u2026","rel":"","context":"In "Faculty Development"","block_context":{"text":"Faculty Development","link":"https:\/\/cat.xula.edu\/food\/topic\/faculty-development\/"},"img":{"alt_text":"African American using laptop and mobile phone at the same time","src":"https:\/\/i0.wp.com\/live.staticflickr.com\/1486\/25388729644_5428687c32_b.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/live.staticflickr.com\/1486\/25388729644_5428687c32_b.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/live.staticflickr.com\/1486\/25388729644_5428687c32_b.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]}],"_links":{"self":[{"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/posts\/1416","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/comments?post=1416"}],"version-history":[{"count":0,"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/posts\/1416\/revisions"}],"wp:attachment":[{"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/media?parent=1416"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/categories?post=1416"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/tags?post=1416"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}