{"id":1458,"date":"2012-10-31T10:14:31","date_gmt":"2012-10-31T15:14:31","guid":{"rendered":"http:\/\/cat.xula.edu\/food\/?p=1458"},"modified":"2012-10-31T10:14:31","modified_gmt":"2012-10-31T15:14:31","slug":"race-and-the-digital-humanities","status":"publish","type":"post","link":"https:\/\/cat.xula.edu\/food\/race-and-the-digital-humanities\/","title":{"rendered":"Race and the Digital Humanities"},"content":{"rendered":"

\"\"<\/p>\n

The National Institute for Technology in Liberal Education (NITLE) has invited Xavier faculty and staff to a rare open seminar titled, \"Race and the Digital Humanities: An Introduction.\" <\/p>\n

This is an online seminar, or webinar, so no travel is necessary. It's also quite unusual for a NITLE seminar to be open to non-members, so there's no cost.<\/p>\n

The seminar will give a brief survey of the emerging field of race and the digital humanities, introduce the audience to a variety of digital projects informed by race, and provide links to resources for people interested in working in this field. Topics covered will include: the genealogy of these debates, the theoretical assumptions that inform them, and issues to consider while constructing a race and digital humanities project.<\/p>\n

Dr. Adeline Koh<\/a> is a visiting faculty fellow at Duke University (2012-2013) and an assistant professor of literature at Richard Stockton College. She is also a core contributor to the Profhacker<\/a> blog at The Chronicle of Higher Education, and a member of the Editorial Board for Anvil Academic. (Follow her on Twitter.<\/a>)<\/p>\n

The seminar takes place Friday, November 16, 3 \u2013 4pm Central Time.<\/p>\n

If you are interested, register now<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"

The National Institute for Technology in Liberal Education (NITLE) has invited Xavier faculty and staff to a rare open seminar titled, \"Race and the Digital Humanities: An Introduction.\" This is an online seminar, or webinar, so no travel is necessary. It's also quite unusual for a NITLE seminar to be open to non-members, so there's ...continue reading \"Race and the Digital Humanities\"<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[4],"tags":[103,261,342],"class_list":{"0":"post-1458","1":"post","2":"type-post","3":"status-publish","4":"format-standard","6":"category-online","7":"tag-digital-humanities","8":"tag-race","9":"tag-webinars","10":"h-entry","11":"hentry","12":"h-as-article"},"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p82MQk-nw","jetpack-related-posts":[{"id":10593,"url":"https:\/\/cat.xula.edu\/food\/conversation-57\/","url_meta":{"origin":1458,"position":0},"title":"Conversation #57: Kim Vaz-Deville on Core Curriculum Enhancement","author":"Bart Everson","date":"February 21, 2017","format":false,"excerpt":"Download Conversation #57 A conversation with Kim Vaz-Deville of Xavier's College of Arts & Sciences on enhancing the core curriculum. Kim Marie Vaz, Ph.D., LPC, received her bachelor\u2019s and master\u2019s degrees from Tulane University and her doctorate in educational psychology from Indiana University in Bloomington. Currently, she is a professor\u2026","rel":"","context":"In "Old Podcast Archive (\u22642018)"","block_context":{"text":"Old Podcast Archive (\u22642018)","link":"https:\/\/cat.xula.edu\/food\/topic\/podcast\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2016\/09\/background-313415.jpg?fit=1200%2C480&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2016\/09\/background-313415.jpg?fit=1200%2C480&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2016\/09\/background-313415.jpg?fit=1200%2C480&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2016\/09\/background-313415.jpg?fit=1200%2C480&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2016\/09\/background-313415.jpg?fit=1200%2C480&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":3358,"url":"https:\/\/cat.xula.edu\/food\/lets-make-a-movie\/","url_meta":{"origin":1458,"position":1},"title":"Let’s Make a Movie","author":"Bart Everson","date":"May 26, 2014","format":false,"excerpt":"CAT is looking for Xavier faculty to collaborate on a grant proposal to make a movie (or, potentially, some other media project) for a general audience addressing significant figures, events, or ideas and drawing its content from humanities scholarship. The National Endowment for the Humanities is accepting proposals for Media\u2026","rel":"","context":"In \"Digital Humanities\"","block_context":{"text":"Digital Humanities","link":"https:\/\/cat.xula.edu\/food\/tag\/digital-humanities\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":11068,"url":"https:\/\/cat.xula.edu\/food\/finding-images-to-use-in-your-courses\/","url_meta":{"origin":1458,"position":2},"title":"Finding Images to Use in Your Courses","author":"Janice Florent","date":"September 25, 2017","format":false,"excerpt":"Often instructors are looking for images to use in their courses because images can liven up the course and help students understand the course material. Be careful using a Google search for images. Many of the images that you find in a Google search are copyrighted. Images you use for\u2026","rel":"","context":"In "CAT & Mouse: E-Learning"","block_context":{"text":"CAT & Mouse: E-Learning","link":"https:\/\/cat.xula.edu\/food\/topic\/online\/"},"img":{"alt_text":"magnifying glass clipart","src":"https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2017\/09\/magnifying-glass-29398_640.png?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":11672,"url":"https:\/\/cat.xula.edu\/food\/making-new-orleans-home\/","url_meta":{"origin":1458,"position":3},"title":"Making New Orleans Home","author":"Jeremy Tuman","date":"February 22, 2018","format":false,"excerpt":"New Orleans celebrates its 300th year as a city in 2018, and as part of the festivities, Xavier history professor Dr. Sharlene Senegal DeCuir is leading her Freshman Seminar class in a special service-learning project. Part of the city's planned activities for the tricentennial includes a four-day symposium called \"Making\u2026","rel":"","context":"In \"New Orleans\"","block_context":{"text":"New Orleans","link":"https:\/\/cat.xula.edu\/food\/tag\/new-orleans\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2018\/02\/2018-LOGO-FILE.jpg?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2018\/02\/2018-LOGO-FILE.jpg?resize=350%2C200 1x, https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2018\/02\/2018-LOGO-FILE.jpg?resize=525%2C300 1.5x"},"classes":[]},{"id":19481,"url":"https:\/\/cat.xula.edu\/food\/new-members-of-the-catfd-team\/","url_meta":{"origin":1458,"position":4},"title":"New Members of the CAT+FD Team","author":"Bart Everson","date":"June 16, 2023","format":false,"excerpt":"We are delighted to announce our new Faculty-in-Residence. 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Throughout my academic career I have struggled to combine my academic writing with other commitments. What I\u2019ve learned about overcoming obstacles to my own academic writing has led to my current focus \u2014 offering academic\u2026","rel":"","context":"In "Old Podcast Archive (\u22642018)"","block_context":{"text":"Old Podcast Archive (\u22642018)","link":"https:\/\/cat.xula.edu\/food\/topic\/podcast\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2016\/09\/background-313415.jpg?fit=1200%2C480&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2016\/09\/background-313415.jpg?fit=1200%2C480&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2016\/09\/background-313415.jpg?fit=1200%2C480&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2016\/09\/background-313415.jpg?fit=1200%2C480&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2016\/09\/background-313415.jpg?fit=1200%2C480&ssl=1&resize=1050%2C600 3x"},"classes":[]}],"_links":{"self":[{"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/posts\/1458","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/comments?post=1458"}],"version-history":[{"count":0,"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/posts\/1458\/revisions"}],"wp:attachment":[{"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/media?parent=1458"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/categories?post=1458"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/tags?post=1458"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}