{"id":18499,"date":"2022-06-24T10:25:08","date_gmt":"2022-06-24T15:25:08","guid":{"rendered":"https:\/\/cat.xula.edu\/food\/?p=18499"},"modified":"2022-06-24T10:29:09","modified_gmt":"2022-06-24T15:29:09","slug":"catholic-business-leader-save-the-date","status":"publish","type":"post","link":"https:\/\/cat.xula.edu\/food\/catholic-business-leader-save-the-date\/","title":{"rendered":"Catholic Business Leader: Save the Date"},"content":{"rendered":"\n

Hey folks! Hope you're enjoying summer break and this record-breaking heat. Hopefully it will be a little cooler when this event rolls around in the fall. We're posting this in support of our faculty in the Division of Business, aiming to spread the word and get on calendars. Download the flyer in PDF<\/a>.<\/p>\n\n\n\n

\"\"
The Catholic Business Leader: A New Orleans Symposium
Save the Date - September 29 through October 1, 2022
With Keynote Speaker, Cardinal Peter Turkson
Sponsored by Xavier University of Louisiana and Loyola University of New Orleans<\/figcaption><\/figure><\/div>\n","protected":false},"excerpt":{"rendered":"

Hey folks! Hope you're enjoying summer break and this record-breaking heat. Hopefully it will be a little cooler when this event rolls around in the fall. We're posting this in support of our faculty in the Division of Business, aiming to spread the word and get on calendars. Download the flyer in PDF.<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[474],"tags":[490,57],"class_list":{"0":"post-18499","1":"post","2":"type-post","3":"status-publish","4":"format-standard","6":"category-opportunities","7":"tag-business","8":"tag-catholic","9":"h-entry","10":"hentry","11":"h-as-article"},"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p82MQk-4On","jetpack-related-posts":[{"id":11672,"url":"https:\/\/cat.xula.edu\/food\/making-new-orleans-home\/","url_meta":{"origin":18499,"position":0},"title":"Making New Orleans Home","author":"Jeremy Tuman","date":"February 22, 2018","format":false,"excerpt":"New Orleans celebrates its 300th year as a city in 2018, and as part of the festivities, Xavier history professor Dr. Sharlene Senegal DeCuir is leading her Freshman Seminar class in a special service-learning project. Part of the city's planned activities for the tricentennial includes a four-day symposium called \"Making\u2026","rel":"","context":"In \"New Orleans\"","block_context":{"text":"New Orleans","link":"https:\/\/cat.xula.edu\/food\/tag\/new-orleans\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2018\/02\/2018-LOGO-FILE.jpg?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2018\/02\/2018-LOGO-FILE.jpg?resize=350%2C200 1x, https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2018\/02\/2018-LOGO-FILE.jpg?resize=525%2C300 1.5x"},"classes":[]},{"id":5008,"url":"https:\/\/cat.xula.edu\/food\/conversation-28\/","url_meta":{"origin":18499,"position":1},"title":"Conversation #28: Service Learning","author":"Bart Everson","date":"December 9, 2014","format":false,"excerpt":"Download Conversation #28 A conversation with Jeremy Tuman of Xavier University of Louisiana on teaching, learning and service learning. Ultimately I think a transformative experience is one in which students internalize the idea that reality is not fixed \u2014 that all of these social problems are products, by-products, results of\u2026","rel":"","context":"In "Old Podcast Archive (\u22642018)"","block_context":{"text":"Old Podcast Archive (\u22642018)","link":"https:\/\/cat.xula.edu\/food\/topic\/podcast\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":7509,"url":"https:\/\/cat.xula.edu\/food\/rtx-deray\/","url_meta":{"origin":18499,"position":2},"title":"Civil Rights leader DeRay McKesson to keynote Rising Tide X conference","author":"Bart Everson","date":"August 4, 2015","format":false,"excerpt":"For Immediate Release August 4, 2015: The organizers of Rising Tide, the premier annual new media conference in the GulfSouth, are proud to announce that civil rights activist DeRay McKesson (@deray) will deliver the keynote speech at Rising Tide X (#RTX), Aug. 29 at Xavier University. Since the shooting of\u2026","rel":"","context":"In \"Rising Tide\"","block_context":{"text":"Rising Tide","link":"https:\/\/cat.xula.edu\/food\/tag\/rising-tide\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/pbs.twimg.com\/profile_images\/555381462107570176\/TBtL-FxK.jpeg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":2007,"url":"https:\/\/cat.xula.edu\/food\/melanated\/","url_meta":{"origin":18499,"position":3},"title":"Creating Community for Writers of Color: MelaNated Writers Collective at Rising Tide 8","author":"Bart Everson","date":"September 4, 2013","format":false,"excerpt":"This is just one of the compelling programs on offer at Rising Tide 8. Register now. Far too often writers of color are unheard, under-represented, and undervalued in the literary world. MelaNated Writers Collective (@melanatednola) was established in 2010 to create a network of support and resources for writers of\u2026","rel":"","context":"In \"Rising Tide\"","block_context":{"text":"Rising Tide","link":"https:\/\/cat.xula.edu\/food\/tag\/rising-tide\/"},"img":{"alt_text":"MelaNated Aug 2011","src":"https:\/\/i0.wp.com\/www.melanola.com\/wp-content\/uploads\/wppa\/13.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":1677,"url":"https:\/\/cat.xula.edu\/food\/rt8-rfp\/","url_meta":{"origin":18499,"position":4},"title":"Rising Tide 8 Request for Proposals","author":"Bart Everson","date":"May 20, 2013","format":false,"excerpt":"CALL FOR PROPOSALS Rising Tide NOLA, Inc. will present its 8th annual new media conference centered on the recovery and future of New Orleans and the Gulf Coast on Saturday, September 14, 2013 at the University Center of Xavier University of Louisiana. This year, Rising Tide invites participation from community\u2026","rel":"","context":"In \"New Orleans\"","block_context":{"text":"New Orleans","link":"https:\/\/cat.xula.edu\/food\/tag\/new-orleans\/"},"img":{"alt_text":"Rising Tide 7","src":"https:\/\/i0.wp.com\/farm9.staticflickr.com\/8459\/8014136415_85a08a290a_n.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":19481,"url":"https:\/\/cat.xula.edu\/food\/new-members-of-the-catfd-team\/","url_meta":{"origin":18499,"position":5},"title":"New Members of the CAT+FD Team","author":"Bart Everson","date":"June 16, 2023","format":false,"excerpt":"We are delighted to announce our new Faculty-in-Residence. Faculty-in-Residence for New Faculty Support Raven Jackson is a Clinical Associate Professor in the College of Pharmacy. She has served the university for 7 years as a faculty member within the College, a member and leader on several committees, and a strong\u2026","rel":"","context":"In "General Housekeeping"","block_context":{"text":"General Housekeeping","link":"https:\/\/cat.xula.edu\/food\/topic\/housekeeping\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2020\/04\/Raven-Jackson.png?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]}],"_links":{"self":[{"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/posts\/18499","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/comments?post=18499"}],"version-history":[{"count":2,"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/posts\/18499\/revisions"}],"predecessor-version":[{"id":18501,"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/posts\/18499\/revisions\/18501"}],"wp:attachment":[{"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/media?parent=18499"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/categories?post=18499"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/tags?post=18499"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}