{"id":1949,"date":"2013-08-22T12:01:11","date_gmt":"2013-08-22T17:01:11","guid":{"rendered":"http:\/\/cat.xula.edu\/food\/?p=1949"},"modified":"2013-08-22T12:01:11","modified_gmt":"2013-08-22T17:01:11","slug":"digital-inequality","status":"publish","type":"post","link":"https:\/\/cat.xula.edu\/food\/digital-inequality\/","title":{"rendered":"Digital Inequality"},"content":{"rendered":"<p style=\"text-align: center;\">\n<p style=\"text-align: center;\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-1951\" title=\"Couple taking photos.\" src=\"https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/MP9004464711-300x300.jpg?resize=300%2C300\" alt=\"Couple taking photos.\" width=\"300\" height=\"300\" \/><span><a href=\"http:\/\/yaymicro.com\/stock-image\/couple-taking-photos-\/53300\" target=\"_blank\"><\/a><\/span><\/p>\n<p>Many people believe that the \"digital divide\" is merely generational but studies have shown disparities according to race, ethnicity, socio-economic level and even between the sexes.\u00a0 Professor Rey Junco, an associate professor at Purdue University and a faculty associate at  the Berkman Center for Internet and Society at Harvard University, refers to this as \"digital inequality.\"\u00a0 \"There's an assumption that all students are equally great with technology,\" said Professor Junco.<\/p>\n<p>As Xavier University is moving to expand the eLearning initiatives across campus, I believe it's important for us to be mindful of this and to not assume that all of our students are proficient, especially with social media.\u00a0 As we implement more technology in the classroom and especially online, we must remember to provide detailed instructions for the students as well as adequate technical support and training.<\/p>\n<p>To read a little more about the very interesting studies concerning \u201cdigital inequality\u201d and the implications for academic success, please check out this link from the <a href=\"http:\/\/www.timeshighereducation.co.uk\/news\/how-to-reach-the-many-offline-students\/2006433.article\">Times Higher Education (THE)<\/a> site and from an earlier CAT food podcast: <span><a href=\"http:\/\/cat.xula.edu\/food\/conversation-7\/\" target=\"_blank\">http:\/\/cat.xula.edu\/food\/conversation-7\/<\/a> <\/span><\/p>\n<p>I also invite you to share with the community your experiences and findings concerning \"digital inequality\"\u00a0 amongst our students.\u00a0 Perhaps together we can propose suggestions for helping the students increase their proficiency and ultimately, their chances for success here at Xavier.<\/p>\n<p><small>Photo credit: <a href=\"http:\/\/yaymicro.com\/stock-image\/couple-taking-photos-\/53300\">\"Couple Taking Photos\" by iofoto via Yay Image Bank<\/a><\/small><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Many people believe that the \"digital divide\" is merely generational but studies have shown disparities according to race, ethnicity, socio-economic level and even between the sexes.\u00a0 Professor Rey Junco, an associate professor at Purdue University and a faculty associate at the Berkman Center for Internet and Society at Harvard University, refers to this as \"digital <a href=\"https:\/\/cat.xula.edu\/food\/digital-inequality\/\" class=\"more-link\">...continue reading<span class=\"screen-reader-text\"> \"Digital Inequality\"<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[4],"tags":[104],"class_list":["post-1949","post","type-post","status-publish","format-standard","category-online","tag-digital-inequality","h-entry","hentry","h-as-article"],"jetpack_publicize_connections":[],"jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p82MQk-vr","jetpack-related-posts":[{"id":10593,"url":"https:\/\/cat.xula.edu\/food\/conversation-57\/","url_meta":{"origin":1949,"position":0},"title":"Conversation #57: Kim Vaz-Deville on Core Curriculum Enhancement","author":"Bart Everson","date":"February 21, 2017","format":false,"excerpt":"Download Conversation #57 A conversation with Kim Vaz-Deville of Xavier's College of Arts & Sciences on enhancing the core curriculum. Kim Marie Vaz, Ph.D., LPC, received her bachelor\u2019s and master\u2019s degrees from Tulane University and her doctorate in educational psychology from Indiana University in Bloomington. Currently, she is a professor\u2026","rel":"","context":"In &quot;Old Podcast Archive (\u22642018)&quot;","block_context":{"text":"Old Podcast Archive (\u22642018)","link":"https:\/\/cat.xula.edu\/food\/topic\/podcast\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2016\/09\/background-313415.jpg?fit=1200%2C480&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2016\/09\/background-313415.jpg?fit=1200%2C480&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2016\/09\/background-313415.jpg?fit=1200%2C480&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2016\/09\/background-313415.jpg?fit=1200%2C480&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2016\/09\/background-313415.jpg?fit=1200%2C480&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":9395,"url":"https:\/\/cat.xula.edu\/food\/2016-facts-fellows\/","url_meta":{"origin":1949,"position":1},"title":"2016 FaCTS Fellows","author":"Jason S. Todd","date":"March 2, 2016","format":false,"excerpt":"The Faculty Communities of Teaching Scholars (FaCTS) initiative is funded by the Andrew W. Mellon Foundation to support faculty in planning and implementing innovative curriculum and\/or pedagogical projects over the course of an academic year.","rel":"","context":"In &quot;Faculty Development&quot;","block_context":{"text":"Faculty Development","link":"https:\/\/cat.xula.edu\/food\/topic\/faculty-development\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":89,"url":"https:\/\/cat.xula.edu\/food\/conversation-7\/","url_meta":{"origin":1949,"position":2},"title":"Conversation #7: Digital Inequalities","author":"Bart Everson","date":"February 17, 2009","format":false,"excerpt":"Download Conversation #7 A conversation with Dr. Eszter Hargittai of Northwestern University on teaching, learning, and digital inequalities. The idea behind introducing the term digital inequality... is that it's really a spectrum of differences even after people go online. So even once people get connected, it's wrong to think of\u2026","rel":"","context":"In &quot;Old Podcast Archive (\u22642018)&quot;","block_context":{"text":"Old Podcast Archive (\u22642018)","link":"https:\/\/cat.xula.edu\/food\/topic\/podcast\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":19481,"url":"https:\/\/cat.xula.edu\/food\/new-members-of-the-catfd-team\/","url_meta":{"origin":1949,"position":3},"title":"New Members of the CAT+FD Team","author":"Bart Everson","date":"June 16, 2023","format":false,"excerpt":"We are delighted to announce our new Faculty-in-Residence. Faculty-in-Residence for New Faculty Support Raven Jackson is a Clinical Associate Professor in the College of Pharmacy. She has served the university for 7 years as a faculty member within the College, a member and leader on several committees, and a strong\u2026","rel":"","context":"In &quot;General Housekeeping&quot;","block_context":{"text":"General Housekeeping","link":"https:\/\/cat.xula.edu\/food\/topic\/housekeeping\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2020\/04\/Raven-Jackson.png?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":17358,"url":"https:\/\/cat.xula.edu\/food\/meet-our-new-associate-director\/","url_meta":{"origin":1949,"position":4},"title":"Meet Our New Associate Director","author":"Elizabeth Yost Hammer","date":"September 23, 2021","format":false,"excerpt":"\"[M]y time at Xavier has allowed me to understand and appreciate the mission of St. Katharine Drexel and the University. This insight is vital for understanding the needs of our students and the demands upon our faculty and how this impacts programing at CAT+FD. -Dr. Mark Gstohl Although we are\u2026","rel":"","context":"In &quot;Faculty Development&quot;","block_context":{"text":"Faculty Development","link":"https:\/\/cat.xula.edu\/food\/topic\/faculty-development\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2021\/09\/Meee-18.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2021\/09\/Meee-18.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2021\/09\/Meee-18.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2021\/09\/Meee-18.jpg?resize=700%2C400&ssl=1 2x"},"classes":[]},{"id":15107,"url":"https:\/\/cat.xula.edu\/food\/teaching-online-vs-online-teaching-lessons-learned\/","url_meta":{"origin":1949,"position":5},"title":"Teaching Online vs. Online Teaching: Lessons Learned","author":"Bart Everson","date":"March 15, 2020","format":false,"excerpt":"This is a guest post from Dr. Ren\u00e9e Akbar. When the university was closed for Katrina, many of us continued, online. For the Division of Education and Counseling (DOEC), this is what kept our Division alive. We were forced to connect with and teach the graduate students, who were displaced\u2026","rel":"","context":"In &quot;CAT &amp; Mouse: E-Learning&quot;","block_context":{"text":"CAT &amp; Mouse: E-Learning","link":"https:\/\/cat.xula.edu\/food\/topic\/online\/"},"img":{"alt_text":"Dr. Ren\u00e9e Akbar","src":"https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2020\/03\/R_Akbar.jpg?resize=350%2C200","width":350,"height":200},"classes":[]}],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/posts\/1949","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/comments?post=1949"}],"version-history":[{"count":0,"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/posts\/1949\/revisions"}],"wp:attachment":[{"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/media?parent=1949"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/categories?post=1949"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/tags?post=1949"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}