{"id":19757,"date":"2023-09-14T15:27:29","date_gmt":"2023-09-14T20:27:29","guid":{"rendered":"https:\/\/cat.xula.edu\/food\/?p=19757"},"modified":"2023-09-14T15:27:29","modified_gmt":"2023-09-14T20:27:29","slug":"welcome-ccl-to-xaviers-campus","status":"publish","type":"post","link":"https:\/\/cat.xula.edu\/food\/welcome-ccl-to-xaviers-campus\/","title":{"rendered":"Welcome CCL to Xavier’s Campus"},"content":{"rendered":"\n

Over the last few months, I've been working with Citizens' Climate Lobby to bring their 9th annual regional conference to Xavier's campus. The effort includes a bunch of volunteers as well as Xavier's own Director of Sustainability, the indefatigable Helena Robinson. <\/p>\n\n\n\n

Strictly speaking, this is not a CAT+FD event. It's not traditional faculty development. Yet the climate crisis is something that affects every one of us. It affects our students most of all, since they will see more pronounced effects in their lifetimes \u2014\u00a0as compared to those (like me) who were born way back in the 20th century. <\/p>\n\n\n\n

There are many ways to get active in the movement for climate action. This conference is one way. I do hope you'll consider learning more on the registration site<\/a>.<\/p>\n\n\n

\n
\"\"
3rdcoast2023.eventbrite.com<\/a><\/figcaption><\/figure>\n<\/div>\n\n\n

CAT+FD will present opportunities to address climate and sustainability in your teaching in the near future.<\/p>\n","protected":false},"excerpt":{"rendered":"

Over the last few months, I've been working with Citizens' Climate Lobby to bring their 9th annual regional conference to Xavier's campus. The effort includes a bunch of volunteers as well as Xavier's own Director of Sustainability, the indefatigable Helena Robinson. Strictly speaking, this is not a CAT+FD event. It's not traditional faculty development. Yet ...continue reading \"Welcome CCL to Xavier’s Campus\"<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[15],"tags":[479,306],"class_list":{"0":"post-19757","1":"post","2":"type-post","3":"status-publish","4":"format-standard","6":"category-integrative","7":"tag-climate-crisis","8":"tag-sustainability","9":"h-entry","10":"hentry","11":"h-as-article"},"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p82MQk-58F","jetpack-related-posts":[{"id":3954,"url":"https:\/\/cat.xula.edu\/food\/bottle-filling-station\/","url_meta":{"origin":19757,"position":0},"title":"The bottle-filling station is here!","author":"Elizabeth Yost Hammer","date":"September 19, 2014","format":false,"excerpt":"The Center for the Advancement of Teaching has been part of Xavier's culture for 20 years. Therefore we have selected sustainability as the theme for our 20th anniversary year \u2013 teaching sustainability in our disciplines, providing offerings to sustain faculty in their professional development, and engaging in sustainable practices of\u2026","rel":"","context":"In "General Housekeeping"","block_context":{"text":"General Housekeeping","link":"https:\/\/cat.xula.edu\/food\/topic\/housekeeping\/"},"img":{"alt_text":"water2","src":"https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/water2-225x300.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":20615,"url":"https:\/\/cat.xula.edu\/food\/new-year-new-director\/","url_meta":{"origin":19757,"position":1},"title":"New Year, New Director","author":"Bart Everson","date":"August 9, 2024","format":false,"excerpt":"Every year, CAT+FD welcomes a cohort of new faculty to Xavier's campus. After many years of coordinating New Faculty Orientation, we've come to expect there will always be a few familiar faces in the group. Some faculty attended Xavier in the past. Other were hired mid-year and so already have\u2026","rel":"","context":"In "General Housekeeping"","block_context":{"text":"General Housekeeping","link":"https:\/\/cat.xula.edu\/food\/topic\/housekeeping\/"},"img":{"alt_text":"Congratulations Jason S. Todd, PhD, new director of CAT+FD","src":"https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2024\/08\/8.2.24-jason-todd-catfd-director-ws-graphic.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2024\/08\/8.2.24-jason-todd-catfd-director-ws-graphic.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2024\/08\/8.2.24-jason-todd-catfd-director-ws-graphic.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2024\/08\/8.2.24-jason-todd-catfd-director-ws-graphic.jpg?resize=700%2C400&ssl=1 2x"},"classes":[]},{"id":21266,"url":"https:\/\/cat.xula.edu\/food\/march-opportunities-at-catfd\/","url_meta":{"origin":19757,"position":2},"title":"March Opportunities at CAT+FD","author":"Jason S. Todd","date":"March 9, 2025","format":false,"excerpt":"This year, the liturgical season of Lent overlaps with the sacred month of Ramadan. In the Christian and Muslim traditions, this is a time of contemplation. Coincidentally this year, they also overlap Xavier's Midterms, which as we know, is a time of deep introspection for many of our students.\u00a0 During\u2026","rel":"","context":"In "Director's Corner"","block_context":{"text":"Director's Corner","link":"https:\/\/cat.xula.edu\/food\/topic\/directors-corner\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2025\/03\/Full_Eclipse_of_the_Moon.png?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2025\/03\/Full_Eclipse_of_the_Moon.png?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2025\/03\/Full_Eclipse_of_the_Moon.png?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2025\/03\/Full_Eclipse_of_the_Moon.png?resize=700%2C400&ssl=1 2x, https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2025\/03\/Full_Eclipse_of_the_Moon.png?resize=1050%2C600&ssl=1 3x"},"classes":[]},{"id":15210,"url":"https:\/\/cat.xula.edu\/food\/can-we-still-do-the-bike-easy-challenge\/","url_meta":{"origin":19757,"position":3},"title":"Can We Still Do the Bike Easy Challenge?","author":"Bart Everson","date":"March 30, 2020","format":false,"excerpt":"Last year we saw a tenfold increase in Xavier's participation for the Bike Easy April Challenge. This year, things are different. Way different. We're not biking to campus now. Most of us haven't even set foot on campus for a couple weeks. Bummer! Here's the good news: In spite of\u2026","rel":"","context":"In "Transformative Banquet"","block_context":{"text":"Transformative Banquet","link":"https:\/\/cat.xula.edu\/food\/topic\/integrative\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2020\/03\/Bike_Easy_April_Challenge_Poster_2020_-_8.5_x_11_-_Solo_Ride.png?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2020\/03\/Bike_Easy_April_Challenge_Poster_2020_-_8.5_x_11_-_Solo_Ride.png?resize=350%2C200 1x, https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2020\/03\/Bike_Easy_April_Challenge_Poster_2020_-_8.5_x_11_-_Solo_Ride.png?resize=525%2C300 1.5x"},"classes":[]},{"id":10514,"url":"https:\/\/cat.xula.edu\/food\/flint-steel-and-social-justice\/","url_meta":{"origin":19757,"position":4},"title":"Flint, Steel, and Social Justice","author":"Jeremy Tuman","date":"January 10, 2017","format":false,"excerpt":"Last fall, Xavier faculty member Dr. Mark Gstohl, of the Department of Theology, led an interesting service-learning project in partnership with A Studio in the Woods, a nonprofit artist retreat and learning center located in New Orleans. Working with artist Jacqueline Ehle Inglefield as part of\u00a0a residency series called \"Flint\u2026","rel":"","context":"In \"New Orleans\"","block_context":{"text":"New Orleans","link":"https:\/\/cat.xula.edu\/food\/tag\/new-orleans\/"},"img":{"alt_text":"02","src":"https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2017\/01\/02.jpg?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2017\/01\/02.jpg?resize=350%2C200 1x, https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2017\/01\/02.jpg?resize=525%2C300 1.5x, https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2017\/01\/02.jpg?resize=700%2C400 2x"},"classes":[]},{"id":1249,"url":"https:\/\/cat.xula.edu\/food\/rising-tide-returns-to-xavier-in-2012\/","url_meta":{"origin":19757,"position":5},"title":"Rise with the Tide","author":"Bart Everson","date":"April 10, 2012","format":false,"excerpt":"Get Involved: Rising Tide returns to Xavier in 2012 Rising Tide is a conference on the future of New Orleans. It's an annual gathering for all who wish to learn more and do more to assist New Orleans' recovery. It's for everyone who loves New Orleans and is working to\u2026","rel":"","context":"In "Sociable Feast"","block_context":{"text":"Sociable Feast","link":"https:\/\/cat.xula.edu\/food\/topic\/social\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]}],"_links":{"self":[{"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/posts\/19757","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/comments?post=19757"}],"version-history":[{"count":2,"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/posts\/19757\/revisions"}],"predecessor-version":[{"id":19760,"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/posts\/19757\/revisions\/19760"}],"wp:attachment":[{"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/media?parent=19757"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/categories?post=19757"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/tags?post=19757"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}