{"id":2027,"date":"2013-09-06T11:41:00","date_gmt":"2013-09-06T16:41:00","guid":{"rendered":"http:\/\/cat.xula.edu\/food\/?p=2027"},"modified":"2013-09-06T11:41:00","modified_gmt":"2013-09-06T16:41:00","slug":"conversation-20","status":"publish","type":"post","link":"https:\/\/cat.xula.edu\/food\/conversation-20\/","title":{"rendered":"Conversation #20: Values Education"},"content":{"rendered":"<p>Download <a href=\"http:\/\/cat.xula.edu\/podcast\/audio\/tlee020.mp3\">Conversation #20<\/a><\/p>\n<div align=\"center\"><img data-recalc-dims=\"1\" decoding=\"async\" alt=\"Eric Bain-Selbo\" src=\"https:\/\/i0.wp.com\/cat.xula.edu\/podcast\/images\/bain-selbo.jpg?w=625\" title=\"Eric Bain-Selbo\" \/><\/div>\n<blockquote><p>\nWe want students to \"think outside the box.\" Those boxes have been handed to them, and they are going to create new boxes. As educators, our role is to point out the boxes both new and old.\n<\/p><\/blockquote>\n<p>A conversation with Eric Bain-Selbo of <a href=\"http:\/\/wku.edu\/\">Western Kentucky University<\/a>, on teaching, learning and values education.<\/p>\n<p>Links for this episode:<\/p>\n<ul>\n<li><a href=\"http:\/\/works.bepress.com\/eric_bain_selbo\/\">Selected works of Eric Bain-Selbo<\/a><\/li>\n<\/ul>\n<p><em>Post scriptum:<\/em> CAT is pleased to welcome Dr. Ray Lang as our new podcast host for the 2013-2014 academic year.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Download Conversation #20 We want students to \"think outside the box.\" Those boxes have been handed to them, and they are going to create new boxes. As educators, our role is to point out the boxes both new and old. A conversation with Eric Bain-Selbo of Western Kentucky University, on teaching, learning and values education. <a href=\"https:\/\/cat.xula.edu\/food\/conversation-20\/\" class=\"more-link\">...continue reading<span class=\"screen-reader-text\"> \"Conversation #20: Values Education\"<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[9],"tags":[328],"class_list":{"0":"post-2027","1":"post","2":"type-post","3":"status-publish","4":"format-standard","6":"category-podcast","7":"tag-values","8":"h-entry","9":"hentry","10":"h-as-article"},"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p82MQk-wH","jetpack-related-posts":[{"id":1223,"url":"https:\/\/cat.xula.edu\/food\/conversation-14\/","url_meta":{"origin":2027,"position":0},"title":"Conversation #14: Under-Prepared Students","author":"Bart Everson","date":"March 2, 2012","format":false,"excerpt":"Download Conversation #14 A conversation with Karen DeMoss of The New School on teaching, learning, and under-prepared students. They pursue individualized learning; they find individualized questions and like-minded groups where they have passions, all the time, every day. They actually know how to do that. We just haven't ever had\u2026","rel":"","context":"In &quot;Old Podcast Archive (\u22642018)&quot;","block_context":{"text":"Old Podcast Archive (\u22642018)","link":"https:\/\/cat.xula.edu\/food\/topic\/podcast\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":8444,"url":"https:\/\/cat.xula.edu\/food\/conversation-35\/","url_meta":{"origin":2027,"position":1},"title":"Conversation #35: Collaboration with Business","author":"Bart Everson","date":"October 20, 2015","format":false,"excerpt":"Download Conversation #35 A conversation with Dr. Eric Leininger, Founder and CEO of PatentDive, and Dr. Ray Lang, Associate Professor of Computer Science at Xavier University of Louisiana, on teaching, learning, and corporate-academic collaboration. I love both discovering facts in the safety of [the academy] and I also love the\u2026","rel":"","context":"In &quot;Old Podcast Archive (\u22642018)&quot;","block_context":{"text":"Old Podcast Archive (\u22642018)","link":"https:\/\/cat.xula.edu\/food\/topic\/podcast\/"},"img":{"alt_text":"PatentDive","src":"https:\/\/i0.wp.com\/cat.xula.edu\/podcast\/images\/patentdive-logo.png?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":10382,"url":"https:\/\/cat.xula.edu\/food\/conversation-52\/","url_meta":{"origin":2027,"position":2},"title":"Conversation #52: Helaine Blumenthal, Zach McDowell and Naniette Coleman on Wiki Ed","author":"Bart Everson","date":"November 29, 2016","format":false,"excerpt":"Download Conversation #52 A conversation with Helaine Blumenthal, Zach McDowell and Naniette Coleman on Wiki Ed. As Classroom Program Manager for the Wiki Education Foundation, Helaine develops relationships with instructors, volunteers, and Wikipedia editors to expand support for program activities. Helaine is responsible for on-boarding and mentoring the instructors who\u2026","rel":"","context":"In &quot;Old Podcast Archive (\u22642018)&quot;","block_context":{"text":"Old Podcast Archive (\u22642018)","link":"https:\/\/cat.xula.edu\/food\/topic\/podcast\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2016\/09\/background-313415.jpg?fit=1200%2C480&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2016\/09\/background-313415.jpg?fit=1200%2C480&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2016\/09\/background-313415.jpg?fit=1200%2C480&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2016\/09\/background-313415.jpg?fit=1200%2C480&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2016\/09\/background-313415.jpg?fit=1200%2C480&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":133,"url":"https:\/\/cat.xula.edu\/food\/conversation-9\/","url_meta":{"origin":2027,"position":3},"title":"Conversation #9: The Controlling Syllabus","author":"Bart Everson","date":"October 13, 2009","format":false,"excerpt":"Download Conversation #9 A conversation with Dr. Mano Singham of Case Western Reserve University on teaching, learning, and the authoritarian syllabus. That element of choice and trust between the teacher and the student I think are important aspects of creating a good learning environment, and I think the authoritarian syllabus\u2026","rel":"","context":"In &quot;Old Podcast Archive (\u22642018)&quot;","block_context":{"text":"Old Podcast Archive (\u22642018)","link":"https:\/\/cat.xula.edu\/food\/topic\/podcast\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2016\/09\/background-313415.jpg?fit=1200%2C480&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2016\/09\/background-313415.jpg?fit=1200%2C480&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2016\/09\/background-313415.jpg?fit=1200%2C480&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2016\/09\/background-313415.jpg?fit=1200%2C480&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2016\/09\/background-313415.jpg?fit=1200%2C480&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":2629,"url":"https:\/\/cat.xula.edu\/food\/conversation-22\/","url_meta":{"origin":2027,"position":4},"title":"Conversation #22: Grade Inflation","author":"Bart Everson","date":"January 10, 2014","format":false,"excerpt":"Download Conversation #22 I think there are serious deficiencies in today's higher education... If administrators and professors were honest with themselves, they would address them and improve the quality of education. A conversation with Stuart Rojstaczer (formerly of Duke University) on teaching, learning and grade inflation. Links for this episode:\u2026","rel":"","context":"In &quot;Old Podcast Archive (\u22642018)&quot;","block_context":{"text":"Old Podcast Archive (\u22642018)","link":"https:\/\/cat.xula.edu\/food\/topic\/podcast\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":11278,"url":"https:\/\/cat.xula.edu\/food\/conversation-63\/","url_meta":{"origin":2027,"position":5},"title":"Conversation #63: Randy Stoecker on Liberating Service Learning","author":"Bart Everson","date":"October 24, 2017","format":false,"excerpt":"Download Conversation #63 A conversation with\u00a0Randy Stoecker of University of Wisconsin-Madison on liberating service learning. Randy Stoecker is a Professor in the Department of Community and Environmental Sociology at the University of Wisconsin, with a joint appointment in the Center for Community and Economic Development. This position has taken him\u2026","rel":"","context":"In &quot;Old Podcast Archive (\u22642018)&quot;","block_context":{"text":"Old Podcast Archive (\u22642018)","link":"https:\/\/cat.xula.edu\/food\/topic\/podcast\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2017\/10\/stoecker.jpg?resize=350%2C200","width":350,"height":200},"classes":[]}],"_links":{"self":[{"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/posts\/2027","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/comments?post=2027"}],"version-history":[{"count":0,"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/posts\/2027\/revisions"}],"wp:attachment":[{"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/media?parent=2027"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/categories?post=2027"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/tags?post=2027"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}