add yourself to the new JetPack newsletter<\/a> now. (You will need to verify your subscription.) You might get a few duplicate issues, but that will resolve itself when we stop the old newsletter. <\/li>\n<\/ul>\n\n\n\nAgain, those steps are optional. We envision a smooth transition. The only potentially confusing issue that we foresee might arise if you already subscribe to some other WordPress.com newsletters, but that is probably only a handful of you. We're happy to work with you to resolve anything that comes up on a case-by-case basis.<\/p>\n\n\n\n
Yes, our inboxes are clogged these days, but email remains the best way to stay in touch for certain things. We hope timely info from CAT+FD is one of those things! We look forward to seeing you on the other side, in our brand-new shiny jet-powered future.<\/p>\n\n\n\n
Some fun factual footnotes for those who read to the end:<\/em> The origins of the CAT FooD newsletter are lost in the mists of time, but we believe it got started in 2009 using the Feedburner service. In October of 2016 we made the switch to MailChimp. We currently have 216 subscribers, a quarter of whom are not affiliated with Xavier.<\/p>\n","protected":false},"excerpt":{"rendered":"We're moving our newsletter to the JetPack platform.<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[6],"tags":[122,379],"class_list":{"0":"post-21024","1":"post","2":"type-post","3":"status-publish","4":"format-standard","6":"category-housekeeping","7":"tag-email","8":"tag-newsletter","9":"h-entry","10":"hentry","11":"h-as-article"},"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p82MQk-5t6","jetpack-related-posts":[{"id":21136,"url":"https:\/\/cat.xula.edu\/food\/time-to-jet\/","url_meta":{"origin":21024,"position":0},"title":"Time to Jet","author":"Bart Everson","date":"January 2, 2025","format":false,"excerpt":"Heads up, folks. It's time to Jet. No, I'm not referring to the legendary Jet magazine, founded in 1951 by John H. Johnson. That would be cool and interesting and educational in its own right, but I'm afraid I'm talking about something much more mundane. As we announced back in\u2026","rel":"","context":"Similar post","block_context":{"text":"Similar post","link":""},"img":{"alt_text":"Cover of Jet Magazine, February 27, 1964","src":"https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2025\/01\/jet.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2025\/01\/jet.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2025\/01\/jet.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2025\/01\/jet.jpg?resize=700%2C400&ssl=1 2x"},"classes":[]},{"id":10304,"url":"https:\/\/cat.xula.edu\/food\/email-newsletter-transition\/","url_meta":{"origin":21024,"position":1},"title":"Email Newsletter Transition","author":"Bart Everson","date":"October 25, 2016","format":false,"excerpt":"Those of you who get these blog posts by email are in for a treat. (If you aren't already signed up, please subscribe now so you never miss a post.) We're upgrading to MailChimp, and going forward, our email newsletter should look better than ever. We're retiring our FeedBurner newsletter\u2026","rel":"","context":"In "General Housekeeping"","block_context":{"text":"General Housekeeping","link":"https:\/\/cat.xula.edu\/food\/topic\/housekeeping\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":17497,"url":"https:\/\/cat.xula.edu\/food\/its-ok-to-take-a-break\/","url_meta":{"origin":21024,"position":2},"title":"It’s OK to Take a Break","author":"Elizabeth Yost Hammer","date":"October 1, 2021","format":false,"excerpt":"Devon Price, a social psychologist (they are the best!) and author of the book, Laziness Does Not Exist, reminds us that we don\u2019t have to \u201cearn our right to exist. We're fine and beautiful and completely lovable when we're just sitting on the couch just breathing.\u201d This quote made me\u2026","rel":"","context":"In "Transformative Banquet"","block_context":{"text":"Transformative Banquet","link":"https:\/\/cat.xula.edu\/food\/topic\/integrative\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2021\/10\/forest-4656856_1920.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2021\/10\/forest-4656856_1920.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2021\/10\/forest-4656856_1920.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2021\/10\/forest-4656856_1920.jpg?resize=700%2C400&ssl=1 2x, https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2021\/10\/forest-4656856_1920.jpg?resize=1050%2C600&ssl=1 3x, https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2021\/10\/forest-4656856_1920.jpg?resize=1400%2C800&ssl=1 4x"},"classes":[]},{"id":13742,"url":"https:\/\/cat.xula.edu\/food\/choosing-the-right-eportfolio-platform-for-you\/","url_meta":{"origin":21024,"position":3},"title":"Choosing the right ePortfolio platform for you","author":"Jason S. Todd","date":"June 4, 2019","format":false,"excerpt":"The more I learn about eportfolios in theory, the more I think that's not the right attitude to take.","rel":"","context":"In "Pedagogical Tidbits"","block_context":{"text":"Pedagogical Tidbits","link":"https:\/\/cat.xula.edu\/food\/topic\/teaching\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":9058,"url":"https:\/\/cat.xula.edu\/food\/looking-back-in-order-to-plan-ahead\/","url_meta":{"origin":21024,"position":4},"title":"Looking Back in Order to Plan Ahead","author":"Karen Nichols","date":"January 7, 2016","format":false,"excerpt":"by Karen Nichols Happy New Year! During this time we are bombarded with lists of the best (and worse) from 2015 as we attempt to summarize what last year was all about. Well, I'm adding to this assortment a list from Faculty Focus' Top 15 Teaching and Learning Articles of\u2026","rel":"","context":"In "CAT & Mouse: E-Learning"","block_context":{"text":"CAT & Mouse: E-Learning","link":"https:\/\/cat.xula.edu\/food\/topic\/online\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":3877,"url":"https:\/\/cat.xula.edu\/food\/cat-news-september-2014\/","url_meta":{"origin":21024,"position":5},"title":"CAT News: September 2014","author":"Bart Everson","date":"September 17, 2014","format":false,"excerpt":"This fall, the Center for the Advancement of Teaching (CAT) is marking its 20th anniversary. Since its inception in 1994, CAT has existed to fulfill its mission \u201cto advance the art and science of teaching and learning\u201d and has enjoyed broad faculty participation in its services and activities. In celebration\u2026","rel":"","context":"In "Newsletter"","block_context":{"text":"Newsletter","link":"https:\/\/cat.xula.edu\/food\/topic\/newsletter\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]}],"_links":{"self":[{"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/posts\/21024","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/comments?post=21024"}],"version-history":[{"count":6,"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/posts\/21024\/revisions"}],"predecessor-version":[{"id":21063,"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/posts\/21024\/revisions\/21063"}],"wp:attachment":[{"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/media?parent=21024"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/categories?post=21024"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/tags?post=21024"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
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