{"id":21053,"date":"2024-12-13T15:07:10","date_gmt":"2024-12-13T21:07:10","guid":{"rendered":"https:\/\/cat.xula.edu\/food\/?p=21053"},"modified":"2024-12-13T15:07:10","modified_gmt":"2024-12-13T21:07:10","slug":"spotlight-on-part-time-instructors-fall-2024","status":"publish","type":"post","link":"https:\/\/cat.xula.edu\/food\/spotlight-on-part-time-instructors-fall-2024\/","title":{"rendered":"Spotlight on Part-time Instructors &#8211; Fall 2024"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full is-resized\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"625\" height=\"625\" data-attachment-id=\"21067\" data-permalink=\"https:\/\/cat.xula.edu\/food\/spotlight-on-part-time-instructors-fall-2024\/marlanafireman-2\/\" data-orig-file=\"https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2024\/12\/MarlanaFireman-1.jpg?fit=800%2C800&amp;ssl=1\" data-orig-size=\"800,800\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"MarlanaFireman\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2024\/12\/MarlanaFireman-1.jpg?fit=300%2C300&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2024\/12\/MarlanaFireman-1.jpg?fit=625%2C625&amp;ssl=1\" src=\"https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2024\/12\/MarlanaFireman-1.jpg?resize=625%2C625&#038;ssl=1\" alt=\"Marlana Fireman\" class=\"wp-image-21067\" style=\"width:202px;height:auto\" srcset=\"https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2024\/12\/MarlanaFireman-1.jpg?w=800&amp;ssl=1 800w, https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2024\/12\/MarlanaFireman-1.jpg?resize=300%2C300&amp;ssl=1 300w, https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2024\/12\/MarlanaFireman-1.jpg?resize=150%2C150&amp;ssl=1 150w, https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2024\/12\/MarlanaFireman-1.jpg?resize=768%2C768&amp;ssl=1 768w\" sizes=\"auto, (max-width: 625px) 100vw, 625px\" \/><figcaption class=\"wp-element-caption\">Marlana Fireman<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full is-resized\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"221\" data-attachment-id=\"21065\" data-permalink=\"https:\/\/cat.xula.edu\/food\/spotlight-on-part-time-instructors-fall-2024\/matthewhanson\/\" data-orig-file=\"https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2024\/12\/MatthewHanson.webp?fit=300%2C221&amp;ssl=1\" data-orig-size=\"300,221\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"MatthewHanson\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2024\/12\/MatthewHanson.webp?fit=300%2C221&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2024\/12\/MatthewHanson.webp?fit=300%2C221&amp;ssl=1\" src=\"https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2024\/12\/MatthewHanson.webp?resize=300%2C221&#038;ssl=1\" alt=\"Matthew Hanson\" class=\"wp-image-21065\" style=\"width:223px;height:auto\"\/><figcaption class=\"wp-element-caption\">Matthew Hanson<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full is-resized\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"625\" height=\"625\" data-attachment-id=\"21069\" data-permalink=\"https:\/\/cat.xula.edu\/food\/spotlight-on-part-time-instructors-fall-2024\/allison-morvant\/\" data-orig-file=\"https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2024\/12\/Allison-Morvant.jpg?fit=800%2C800&amp;ssl=1\" data-orig-size=\"800,800\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"Allison Morvant\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2024\/12\/Allison-Morvant.jpg?fit=300%2C300&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2024\/12\/Allison-Morvant.jpg?fit=625%2C625&amp;ssl=1\" src=\"https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2024\/12\/Allison-Morvant.jpg?resize=625%2C625&#038;ssl=1\" alt=\"Allison Morvant\" class=\"wp-image-21069\" style=\"width:193px;height:auto\" srcset=\"https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2024\/12\/Allison-Morvant.jpg?w=800&amp;ssl=1 800w, https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2024\/12\/Allison-Morvant.jpg?resize=300%2C300&amp;ssl=1 300w, https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2024\/12\/Allison-Morvant.jpg?resize=150%2C150&amp;ssl=1 150w, https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2024\/12\/Allison-Morvant.jpg?resize=768%2C768&amp;ssl=1 768w\" sizes=\"auto, (max-width: 625px) 100vw, 625px\" \/><figcaption class=\"wp-element-caption\">Allison Morvant<\/figcaption><\/figure>\n\n\n\n<p>This semester marked the start year two of our program to support Xavier part-time instructors, the first beyond last year's pilot. The school was fortunate once again in assembling an incredible roster of part-time teaching talent, across all colleges, divisions, and departments. It was once again my pleasure to meet and work with such an engaged and interesting cohort.<\/p>\n\n\n\n<p>Three individuals in particular, Marlana Fireman (English), Matthew Hanson (English), and Allison Morvant (History), showed amazing dedication to the cause, participating in CAT+FD efforts to promote the scholarship of teaching and learning, which in turn enhances their classes and student experiences as well. These teachers demonstrate the idea of serious reflection as crucial to academic endeavors on any level, and especially within Xavier's particular mission-driven framework.<\/p>\n\n\n\n<p>Marlana Botnick Fireman (she\/her) is a writer and editor in New Orleans, Louisiana. She completed her MFA in creative writing at the University of New Orleans and was awarded the Joanna Leake Prize for Fiction Thesis. They are a former Associate Fiction Editor for <em>Bayou<\/em> <em>Magazine<\/em>. <\/p>\n\n\n\n<p>Matthew Hanson was born and raised in Massachusetts and has lived in New Orleans for five years. He has taught at Xavier, Delgado Community College, and UMass-Boston. He is also a contributing editor at <em>The<\/em> <em>Arts<\/em> <em>Fuse<\/em> and <em>American<\/em> <em>Purpose<\/em>, with his essays and criticism appearing in a variety of publications.<\/p>\n\n\n\n<p>Allison Morvant earned a PhD in history from Louisiana State University and holds an MA in Political Science from LSU as well. In addition to Xavier, she has taught at LSU and  South Louisiana Community College.<\/p>\n\n\n\n<p>Any institution benefits from having teachers such as these in their ranks, and Xavier will be lucky to keep them in the future, as the market forces of part-time teaching, as well as as personal and professional goals, do their work. In fact, Matthew Hanson has recently accepted a senior lecturer position at Delgado Community College. We wish him all the best in his new role! Best wishes as well to Marlana and Allison, to all of Xavier's part-time teachers, and a very happy holiday break to everyone!<\/p>\n\n\n\n<p>Jeremy Tuman<\/p>\n\n\n\n<p><br><\/p>\n","protected":false},"excerpt":{"rendered":"<p>This semester marked the start year two of our program to support Xavier part-time instructors, the first beyond last year's pilot. The school was fortunate once again in assembling an incredible roster of part-time teaching talent, across all colleges, divisions, and departments. It was once again my pleasure to meet and work with such an <a href=\"https:\/\/cat.xula.edu\/food\/spotlight-on-part-time-instructors-fall-2024\/\" class=\"more-link\">...continue reading<span class=\"screen-reader-text\"> \"Spotlight on Part-time Instructors &#8211; Fall 2024\"<\/span><\/a><\/p>\n","protected":false},"author":6,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":false,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[1],"tags":[523,367,520],"class_list":{"0":"post-21053","1":"post","2":"type-post","3":"status-publish","4":"format-standard","6":"category-uncategorized","7":"tag-part-time-teaching","8":"tag-sotl","9":"tag-teaching-2","10":"h-entry","11":"hentry","12":"h-as-article"},"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p82MQk-5tz","jetpack-related-posts":[{"id":20005,"url":"https:\/\/cat.xula.edu\/food\/spotlight-on-part-time-faculty\/","url_meta":{"origin":21053,"position":0},"title":"Spotlight on Part-time Faculty","author":"Jeremy Tuman","date":"December 12, 2023","format":false,"excerpt":"Skye Jackson Charles Brown \u00a0 Like many universities, Xavier has relied more and more on the skills and services of part-time instructors to fulfil its special mission. During my time as Director of First-year Composition, I've had the pleasure of working with many incredible writing teachers who only worked with\u2026","rel":"","context":"Similar post","block_context":{"text":"Similar post","link":""},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2023\/12\/image_6483441.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":21603,"url":"https:\/\/cat.xula.edu\/food\/spotlight-on-part-time-faculty-2\/","url_meta":{"origin":21053,"position":1},"title":"Spotlight on Part-time Faculty","author":"Jeremy Tuman","date":"August 26, 2025","format":false,"excerpt":"Spring part-time faculty are often smaller in number than in fall semesters, and departments often rely on returning teachers to teach course offerings. Spring 2025 at Xavier was no different. This group included several returning teachers with tremendous experience in a range of disciplines. Dr. Alla Rosca of the Political\u2026","rel":"","context":"In \"Higher Education\"","block_context":{"text":"Higher Education","link":"https:\/\/cat.xula.edu\/food\/tag\/higher-education\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2025\/08\/download.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":20406,"url":"https:\/\/cat.xula.edu\/food\/new-certified-part-time-instructor\/","url_meta":{"origin":21053,"position":2},"title":"New Certified Part-time Instructor!","author":"Jeremy Tuman","date":"May 9, 2024","format":false,"excerpt":"The end of the spring semester, 2024, marks the completion of the first year of CAT+FD's pilot program to support part-time instructors at Xavier. As you know these teachers do excellent work here in teaching, scholarship, and service, and they increasingly make up a significant portion of our teaching rosters.\u2026","rel":"","context":"Similar post","block_context":{"text":"Similar post","link":""},"img":{"alt_text":"Dr. Melissa Lea","src":"https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2024\/05\/lea-melissa.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":12553,"url":"https:\/\/cat.xula.edu\/food\/sotl-webinar\/","url_meta":{"origin":21053,"position":3},"title":"SoTL Webinar","author":"Bart Everson","date":"August 20, 2018","format":false,"excerpt":"What does it mean to bring a contemplative approach to the Scholarship of Teaching and Learning? That's the subject of an upcoming webinar from the Association for Contemplative Mind in Higher Education. Contemplative Practices in the Scholarship of Teaching and Learning A webinar with Patricia Owen-Smith Professor of Psychology and\u2026","rel":"","context":"In &quot;Transformative Banquet&quot;","block_context":{"text":"Transformative Banquet","link":"https:\/\/cat.xula.edu\/food\/topic\/integrative\/"},"img":{"alt_text":"Patti Owen-Smith","src":"https:\/\/i0.wp.com\/www.contemplativemind.org\/admin\/wp-content\/uploads\/pos-web.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":18535,"url":"https:\/\/cat.xula.edu\/food\/brightspace-tip-337-setup-your-fall-courses\/","url_meta":{"origin":21053,"position":4},"title":"Brightspace Tip #337: Setup Your Fall Courses","author":"Janice Florent","date":"August 7, 2022","format":false,"excerpt":"As you prepare to teach this fall, now is a good time to get started setting up your Brightspace courses. Our Information Technology Center (ITC) has created the fall courses in Brightspace. NOTE: You should see your fall courses in the My Courses widget. Our July 2021 Continuous Delivery Updates\u2026","rel":"","context":"In &quot;Brightspace Small Plates&quot;","block_context":{"text":"Brightspace Small Plates","link":"https:\/\/cat.xula.edu\/food\/topic\/brightspace\/"},"img":{"alt_text":"to do list","src":"https:\/\/i0.wp.com\/cdn.pixabay.com\/photo\/2014\/06\/19\/21\/32\/list-372766_960_720.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":19586,"url":"https:\/\/cat.xula.edu\/food\/brightspace-tip-397-setup-your-fall-courses\/","url_meta":{"origin":21053,"position":5},"title":"Brightspace Tip #397: Setup Your Fall Courses","author":"Janice Florent","date":"August 9, 2023","format":false,"excerpt":"As you prepare to teach this fall, now is a good time to get started setting up your Brightspace courses. Our Information Technology Center (ITC) has created the fall courses in Brightspace. NOTE: You should see your fall courses in the My Courses widget. If you do not see your\u2026","rel":"","context":"In &quot;Brightspace Small Plates&quot;","block_context":{"text":"Brightspace Small Plates","link":"https:\/\/cat.xula.edu\/food\/topic\/brightspace\/"},"img":{"alt_text":"to do list","src":"https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2023\/08\/to-do-list-5807198_1280.jpg?resize=350%2C200","width":350,"height":200},"classes":[]}],"_links":{"self":[{"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/posts\/21053","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/comments?post=21053"}],"version-history":[{"count":9,"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/posts\/21053\/revisions"}],"predecessor-version":[{"id":21076,"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/posts\/21053\/revisions\/21076"}],"wp:attachment":[{"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/media?parent=21053"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/categories?post=21053"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/tags?post=21053"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}