{"id":21603,"date":"2025-08-26T08:00:00","date_gmt":"2025-08-26T13:00:00","guid":{"rendered":"https:\/\/cat.xula.edu\/food\/?p=21603"},"modified":"2025-08-25T21:57:26","modified_gmt":"2025-08-26T02:57:26","slug":"spotlight-on-part-time-faculty-2","status":"publish","type":"post","link":"https:\/\/cat.xula.edu\/food\/spotlight-on-part-time-faculty-2\/","title":{"rendered":"Spotlight on Part-time Faculty"},"content":{"rendered":"<div><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"21605\" data-permalink=\"https:\/\/cat.xula.edu\/food\/spotlight-on-part-time-faculty-2\/download-2\/\" data-orig-file=\"https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2025\/08\/download.jpg?fit=195%2C259&amp;ssl=1\" data-orig-size=\"195,259\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"download\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2025\/08\/download.jpg?fit=195%2C259&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2025\/08\/download.jpg?fit=195%2C259&amp;ssl=1\" class=\"alignnone size-full wp-image-21605\" src=\"https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2025\/08\/download.jpg?resize=195%2C259\" alt=\"\" width=\"195\" height=\"259\" \/><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"21606\" data-permalink=\"https:\/\/cat.xula.edu\/food\/spotlight-on-part-time-faculty-2\/attachment\/1683489630241\/\" data-orig-file=\"https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2025\/08\/1683489630241.jpg?fit=800%2C800&amp;ssl=1\" data-orig-size=\"800,800\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"1683489630241\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2025\/08\/1683489630241.jpg?fit=300%2C300&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2025\/08\/1683489630241.jpg?fit=625%2C625&amp;ssl=1\" class=\"alignnone wp-image-21606 \" src=\"https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2025\/08\/1683489630241.jpg?resize=253%2C253\" alt=\"\" width=\"253\" height=\"253\" srcset=\"https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2025\/08\/1683489630241.jpg?resize=150%2C150&amp;ssl=1 150w, https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2025\/08\/1683489630241.jpg?resize=300%2C300&amp;ssl=1 300w, https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2025\/08\/1683489630241.jpg?resize=768%2C768&amp;ssl=1 768w, https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2025\/08\/1683489630241.jpg?w=800&amp;ssl=1 800w\" sizes=\"auto, (max-width: 253px) 100vw, 253px\" \/><\/div>\n<div><\/div>\n<div>\n<p>Spring part-time faculty are often smaller in number than in fall semesters, and departments often rely on returning teachers to teach course offerings. Spring 2025 at Xavier was no different. This group included several returning teachers with tremendous experience in a range of disciplines.<\/p>\n<p>Dr. Alla Rosca of the Political Science department completed the part-time faculty support program and is now CAT+FD certified! In addition to contributing greatly to our monthly meetings, Dr. Rosca also participated in the CAT+FD Faculty Writing Group. Dr. Rosca teaches quantitative analysis and research methods in Poli-Sci, serves on the board of the World Affairs Council, and has authored three books including her most recent, on the topic of democratic transitions, as well as over 60 academic articles. She is one of many powerhouse part-time teachers at Xavier and we are fortunate to have her in our teaching ranks.<\/p>\n<p>A special shout out goes to Professor Christopher Hatten, maker-space and robotics teacher in XCOR, who contributed greatly to the monthly cohort. Professor Hatten stays busy between Xavier and his high-school robotics teaching, and Zoomed into our monthly meetings from the high-school. Excellent effort!<\/p>\n<p>The XCOR and its interdisciplinary approach to a core, liberal-arts education, at a STEM-heavy school, is a big part of what makes Xavier competitive, appealing, and relevant to students. Having teachers from the part-time ranks teaching these courses, crafted around themes of New Orleans and the Xavier Mission, speaks volumes to the expertise and versatility of this group.<\/p>\n<p>In the fall of 2025, we once again have a vibrant roster of part-time teachers. I've already met several at orientation and was excited to see some familiar faces as well, including some joining the group for the first time after teaching at Xavier for several years. I know these teachers will have a lot to bring to the table, and I look forward to hearing their insights on the challenges of the day.<\/p>\n<p>Thanks again to Dr. Rosca and Professor Hatten, and I look forward to highlighting the next outstanding Xavier part-time faculty members!<\/p>\n<div><\/div>\n<div><\/div>\n<div><\/div>\n<div data-olk-copy-source=\"MessageBody\"><\/div>\n<\/div>\n<div><\/div>\n<div><\/div>\n<div><\/div>\n<div><\/div>\n<div><\/div>\n<div><\/div>\n<div><\/div>\n<div><\/div>\n<div><\/div>\n<div><\/div>\n<div><\/div>\n<div><\/div>\n<div><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Spring part-time faculty are often smaller in number than in fall semesters, and departments often rely on returning teachers to teach course offerings. Spring 2025 at Xavier was no different. This group included several returning teachers with tremendous experience in a range of disciplines. Dr. Alla Rosca of the Political Science department completed the part-time <a href=\"https:\/\/cat.xula.edu\/food\/spotlight-on-part-time-faculty-2\/\" class=\"more-link\">...continue reading<span class=\"screen-reader-text\"> \"Spotlight on Part-time Faculty\"<\/span><\/a><\/p>\n","protected":false},"author":6,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[1],"tags":[168,177,523,520],"class_list":{"0":"post-21603","1":"post","2":"type-post","3":"status-publish","4":"format-standard","6":"category-uncategorized","7":"tag-higher-education","8":"tag-interdisciplinarity","9":"tag-part-time-teaching","10":"tag-teaching-2","11":"h-entry","12":"hentry","13":"h-as-article"},"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p82MQk-5Cr","jetpack-related-posts":[{"id":19481,"url":"https:\/\/cat.xula.edu\/food\/new-members-of-the-catfd-team\/","url_meta":{"origin":21603,"position":0},"title":"New Members of the CAT+FD Team","author":"Bart Everson","date":"June 16, 2023","format":false,"excerpt":"We are delighted to announce our new Faculty-in-Residence. Faculty-in-Residence for New Faculty Support Raven Jackson is a Clinical Associate Professor in the College of Pharmacy. She has served the university for 7 years as a faculty member within the College, a member and leader on several committees, and a strong\u2026","rel":"","context":"In &quot;General Housekeeping&quot;","block_context":{"text":"General Housekeeping","link":"https:\/\/cat.xula.edu\/food\/topic\/housekeeping\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2020\/04\/Raven-Jackson.png?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":10539,"url":"https:\/\/cat.xula.edu\/food\/grant-writing-success\/","url_meta":{"origin":21603,"position":1},"title":"Grant Writing Success","author":"Jason S. Todd","date":"January 13, 2017","format":false,"excerpt":"According to Robert Porter, a faculty member's first grant is often the most difficult one to get funding. \"When they are new to the grant game,\" says Porter, \"even scholars with fine publishing records can struggle with proposal writing.\" To address this often overlooked challenge, in 2015, thanks to the\u2026","rel":"","context":"In &quot;Faculty Development&quot;","block_context":{"text":"Faculty Development","link":"https:\/\/cat.xula.edu\/food\/topic\/faculty-development\/"},"img":{"alt_text":"Photo of Dr. Robin Runia","src":"https:\/\/i0.wp.com\/www.xula.edu\/cas\/images\/RobinRunia.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":20768,"url":"https:\/\/cat.xula.edu\/food\/catfd-at-30-part-1\/","url_meta":{"origin":21603,"position":2},"title":"CAT+FD at 30, Part 1","author":"Jason S. Todd","date":"September 14, 2024","format":false,"excerpt":"Established in 1994, CAT+FD is one of the older centers for teaching and learning (CTL) in the country. This is perhaps not surprising considering Xavier's commitment to excellence in teaching. Over the coming year, we will be posting a variety of reflections about the evolution of CAT+FD on this blog.","rel":"","context":"In &quot;Director's Corner&quot;","block_context":{"text":"Director's Corner","link":"https:\/\/cat.xula.edu\/food\/topic\/directors-corner\/"},"img":{"alt_text":"Page one from the CAT News Report, Vol. 1, No. 1, May 1994","src":"https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2024\/09\/CATNewsReport_Page_1.png?fit=927%2C1200&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2024\/09\/CATNewsReport_Page_1.png?fit=927%2C1200&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2024\/09\/CATNewsReport_Page_1.png?fit=927%2C1200&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2024\/09\/CATNewsReport_Page_1.png?fit=927%2C1200&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":10883,"url":"https:\/\/cat.xula.edu\/food\/catfd-welcomes-new-faculty-in-residence\/","url_meta":{"origin":21603,"position":3},"title":"CAT+FD Welcomes New Faculty in Residence","author":"Bart Everson","date":"August 4, 2017","format":false,"excerpt":"CAT+FD is pleased to welcome Dr. Florastina Payton-Stewart for a three-year term as our new Faculty in Residence. Dr. Payton-Stewart is an Associate Professor in Chemistry, and is very passionate about teaching, mentoring and advising students. She has served as Associate Director for Center of Undergraduate Research and is a\u2026","rel":"","context":"In &quot;Faculty Development&quot;","block_context":{"text":"Faculty Development","link":"https:\/\/cat.xula.edu\/food\/topic\/faculty-development\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":14346,"url":"https:\/\/cat.xula.edu\/food\/catfd-welcomes-two-new-faculty-in-residence\/","url_meta":{"origin":21603,"position":4},"title":"CAT+FD Welcomes Two New Faculty-in-Residence","author":"Elizabeth Yost Hammer","date":"September 3, 2019","format":false,"excerpt":"CAT+FD is pleased to welcome two new members to our staff this Fall! Dr. Harish Ratnayaka joins us as the new Faculty-in-Residence for First-Year Faculty. In addition to supporting CAT+FD activities and initiatives, Harish will lead the programming for first-year faculty. This includes new faculty orientation, serving as a CAT+FD\u2026","rel":"","context":"In &quot;General Housekeeping&quot;","block_context":{"text":"General Housekeeping","link":"https:\/\/cat.xula.edu\/food\/topic\/housekeeping\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2019\/09\/Ratnayaka.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":20615,"url":"https:\/\/cat.xula.edu\/food\/new-year-new-director\/","url_meta":{"origin":21603,"position":5},"title":"New Year, New Director","author":"Bart Everson","date":"August 9, 2024","format":false,"excerpt":"Every year, CAT+FD welcomes a cohort of new faculty to Xavier's campus. After many years of coordinating New Faculty Orientation, we've come to expect there will always be a few familiar faces in the group. Some faculty attended Xavier in the past. Other were hired mid-year and so already have\u2026","rel":"","context":"In &quot;General Housekeeping&quot;","block_context":{"text":"General Housekeeping","link":"https:\/\/cat.xula.edu\/food\/topic\/housekeeping\/"},"img":{"alt_text":"Congratulations Jason S. Todd, PhD, new director of CAT+FD","src":"https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2024\/08\/8.2.24-jason-todd-catfd-director-ws-graphic.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2024\/08\/8.2.24-jason-todd-catfd-director-ws-graphic.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2024\/08\/8.2.24-jason-todd-catfd-director-ws-graphic.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2024\/08\/8.2.24-jason-todd-catfd-director-ws-graphic.jpg?resize=700%2C400&ssl=1 2x"},"classes":[]}],"_links":{"self":[{"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/posts\/21603","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/comments?post=21603"}],"version-history":[{"count":5,"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/posts\/21603\/revisions"}],"predecessor-version":[{"id":21610,"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/posts\/21603\/revisions\/21610"}],"wp:attachment":[{"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/media?parent=21603"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/categories?post=21603"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/tags?post=21603"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}