{"id":21735,"date":"2025-09-25T14:42:53","date_gmt":"2025-09-25T19:42:53","guid":{"rendered":"https:\/\/cat.xula.edu\/food\/?p=21735"},"modified":"2025-09-25T14:42:53","modified_gmt":"2025-09-25T19:42:53","slug":"podcast-mania","status":"publish","type":"post","link":"https:\/\/cat.xula.edu\/food\/podcast-mania\/","title":{"rendered":"Podcast Mania"},"content":{"rendered":"\n<p>Faculty development legend Derek Bruff says that \"<a href=\"https:\/\/derekbruff.org\/2025\/07\/17\/higher-ed-podcasting-is-having-a-moment\/\">higher ed podcasting is having a moment<\/a>,\" and we couldn't agree more. Here are a few recent episodes of <em>Teaching, Learning, and Everything Else<\/em>, just in case you missed 'em. These are all from 2025. Our pace has slowed, but we're still plugging!<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/cat.xula.edu\/food\/conversation-124\/\">Conversation #124: Jon Ippolito on the IMPACT RISK of AI<\/a><br>\u00a0September 23, 2025 ~ \u00a031 minutes<\/li>\n\n\n\n<li><a href=\"https:\/\/cat.xula.edu\/food\/conversation-123\/\">Conversation #123: Wendy Gaudin on Writing and Publishing<\/a><br>\u00a0May 6, 2025 ~ \u00a036 minutes<\/li>\n\n\n\n<li><a href=\"https:\/\/cat.xula.edu\/food\/conversation-122\/\">Conversation #122: Refusing AI<\/a><br>\u00a0March 19, 2025 ~ \u00a036 minutes<\/li>\n\n\n\n<li><a href=\"https:\/\/cat.xula.edu\/food\/conversation-121\/\">Conversation #121: Harsh Kumar on Creativity &amp; AI<\/a><br>\u00a0January 15, 2025 ~ \u00a021 minutes<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Faculty development legend Derek Bruff says that \"higher ed podcasting is having a moment,\" and we couldn't agree more. Here are a few recent episodes of Teaching, Learning, and Everything Else, just in case you missed 'em. These are all from 2025. Our pace has slowed, but we're still plugging!<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[1],"tags":[318],"class_list":{"0":"post-21735","1":"post","2":"type-post","3":"status-publish","4":"format-standard","6":"category-uncategorized","7":"tag-tlee","8":"h-entry","9":"hentry","10":"h-as-article"},"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p82MQk-5Ez","jetpack-related-posts":[{"id":8653,"url":"https:\/\/cat.xula.edu\/food\/conversation-36\/","url_meta":{"origin":21735,"position":0},"title":"Conversation #36: Coaching Circles","author":"Bart Everson","date":"November 3, 2015","format":false,"excerpt":"Download Conversation #36 A conversation with Dr. Debra Lohe of Saint Louis University on teaching, learning, and coaching circles. If it feels like jumping through hoops, it won't be as rich an experience as it really could be. Links for this episode: Reinert Center for Transformative Teaching and Learning Debra\u2026","rel":"","context":"In &quot;Old Podcast Archive (\u22642018)&quot;","block_context":{"text":"Old Podcast Archive (\u22642018)","link":"https:\/\/cat.xula.edu\/food\/topic\/podcast\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":1272,"url":"https:\/\/cat.xula.edu\/food\/conversation-16\/","url_meta":{"origin":21735,"position":1},"title":"Conversation #16: Multitasking &#038; Social Media","author":"Bart Everson","date":"May 3, 2012","format":false,"excerpt":"Download Conversation #16 A conversation with Gloria Mark of the University of California, Irvine, on teaching, learning, multitasking and social media. We found that people switched activities on the average of every three minutes. So that's day in and day out, from morning til night, every three minutes they would\u2026","rel":"","context":"In &quot;Old Podcast Archive (\u22642018)&quot;","block_context":{"text":"Old Podcast Archive (\u22642018)","link":"https:\/\/cat.xula.edu\/food\/topic\/podcast\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":21903,"url":"https:\/\/cat.xula.edu\/food\/december-opportunities-from-catfd\/","url_meta":{"origin":21735,"position":2},"title":"December Opportunities from CAT+FD","author":"Jason S. Todd","date":"December 1, 2025","format":false,"excerpt":"As December arrives and academic semesters draw to a close, faculty are navigating not just the usual end-of-semester demands like grading, advising, and final projects, but everything else they've been carrying alongside them these past few months. The challenges of 2025 have asked a lot of our academic communities, and\u2026","rel":"","context":"In &quot;Director's Corner&quot;","block_context":{"text":"Director's Corner","link":"https:\/\/cat.xula.edu\/food\/topic\/directors-corner\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":21953,"url":"https:\/\/cat.xula.edu\/food\/think-small-january-opportunities-at-catfd\/","url_meta":{"origin":21735,"position":3},"title":"Think Small: January Opportunities at CAT+FD","author":"Jason S. Todd","date":"January 4, 2026","format":false,"excerpt":"Starting the Spring Semester with Incremental Change Welcome to spring semester! I hope your winter break offered some genuine rest. As we step into this new term, I've been thinking about the power of small changes\u2014not dramatic reinventions or overwhelming overhauls, but modest adjustments that make our daily work more\u2026","rel":"","context":"In &quot;Director's Corner&quot;","block_context":{"text":"Director's Corner","link":"https:\/\/cat.xula.edu\/food\/topic\/directors-corner\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":21639,"url":"https:\/\/cat.xula.edu\/food\/september-opportunities-at-catfd\/","url_meta":{"origin":21735,"position":4},"title":"September Opportunities at CAT+FD","author":"Jason S. Todd","date":"September 3, 2025","format":false,"excerpt":"Now that the chaos of August is past, September is a great time to invest in your professional growth. The energy of beginnings \u2014 new students, new courses, new colleagues \u2014 offers everyone an opportunity for exploring innovative teaching strategies, connecting with colleagues, and strengthening the practices that make your\u2026","rel":"","context":"In &quot;Director's Corner&quot;","block_context":{"text":"Director's Corner","link":"https:\/\/cat.xula.edu\/food\/topic\/directors-corner\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":9828,"url":"https:\/\/cat.xula.edu\/food\/small-changes-big-improvements\/","url_meta":{"origin":21735,"position":5},"title":"Small Changes = Big Improvements","author":"Karen Nichols","date":"June 26, 2016","format":false,"excerpt":"by Karen Nichols James Lang's recent series in The Chronicle of Higher Education on the small changes that faculty can make to their teaching to improve learning in their courses has been compiled and can now be found on a single page of the Chronicle web site: http:\/\/chronicle.com\/specialreport\/Small-Changes-in-Teaching\/44. His tips\u2026","rel":"","context":"In &quot;Faculty Development&quot;","block_context":{"text":"Faculty Development","link":"https:\/\/cat.xula.edu\/food\/topic\/faculty-development\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]}],"_links":{"self":[{"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/posts\/21735","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/comments?post=21735"}],"version-history":[{"count":2,"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/posts\/21735\/revisions"}],"predecessor-version":[{"id":21737,"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/posts\/21735\/revisions\/21737"}],"wp:attachment":[{"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/media?parent=21735"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/categories?post=21735"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/tags?post=21735"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}