{"id":2201,"date":"2013-10-07T10:06:06","date_gmt":"2013-10-07T15:06:06","guid":{"rendered":"http:\/\/cat.xula.edu\/food\/?p=2201"},"modified":"2013-10-07T10:06:06","modified_gmt":"2013-10-07T15:06:06","slug":"quality-matters-conference-fun-and-informative","status":"publish","type":"post","link":"https:\/\/cat.xula.edu\/food\/quality-matters-conference-fun-and-informative\/","title":{"rendered":"Quality Matters Conference:  Fun and Informative!"},"content":{"rendered":"<p>I had planned to submit my blog post while at the conference but I was so busy learning and networking that I'm back in the office now.\u00a0 So here's a quick summary of my experiences.\u00a0 The <a title=\"Quality Matters\" href=\"https:\/\/qualitymatters.org\">Quality Matters<\/a> organization is comprised of many dedicated professionals and the member institutions are equally concerned with developing and teaching quality online or hybrid courses (QM uses \"blended\"; we at Xavier use \"hybrid\") in order to have positive student outcomes.  They're also big on \"takeaways\" so I have literally hundreds of resources now, and will be posting several key ones to CAT's Online Faculty Resource Center (debuting soon).  For your information, <a title=\"quality matters conference presentations\" href=\"https:\/\/www.qualitymatters.org\/presentations\">here<\/a> are a number of the actual presentations that were posted as well.<\/p>\n<p>My takeaways from the conference are<\/p>\n<ol>\n<li>we can offer workshops for faculty on actually teaching online, which  is entirely separate from developing the course<\/li>\n<li>we need to do more to make our courses accessible from the beginning rather than create accommodations after the fact (I also learned that numbers are better than bullets for screen readers so I'll be using numbers from now on)<\/li>\n<li>we don't need to reinvent the wheel--we can partner with other institutions to offer more for our students<\/li>\n<li>size does matter, especially in online language courses<\/li>\n<li>faculty preparation and skills are necessary components for SACS approval of online and hybrid courses\/programs<\/li>\n<\/ol>\n<p>and I could continue, but I think having begun and ended with faculty concerns really shows how important they are to student success and therefore why CAT is dedicated to assisting our faculty in developing and teaching online and hybrid courses for our students at Xavier.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>I had planned to submit my blog post while at the conference but I was so busy learning and networking that I'm back in the office now.\u00a0 So here's a quick summary of my experiences.\u00a0 The Quality Matters organization is comprised of many dedicated professionals and the member institutions are equally concerned with developing and <a href=\"https:\/\/cat.xula.edu\/food\/quality-matters-conference-fun-and-informative\/\" class=\"more-link\">...continue reading<span class=\"screen-reader-text\"> \"Quality Matters Conference:  Fun and Informative!\"<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[4],"tags":[232,233],"class_list":{"0":"post-2201","1":"post","2":"type-post","3":"status-publish","4":"format-standard","6":"category-online","7":"tag-online-learning","8":"tag-online-teaching","9":"h-entry","10":"hentry","11":"h-as-article"},"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p82MQk-zv","jetpack-related-posts":[{"id":1792,"url":"https:\/\/cat.xula.edu\/food\/xula-online-real-faculty-real-learning\/","url_meta":{"origin":2201,"position":0},"title":"XULA Online:  Real Faculty, Real Learning","author":"Karen Nichols","date":"August 7, 2013","format":false,"excerpt":"Did you know that over 350 students participated in summer session I online courses? Not one online course had to be canceled this summer due to low enrollment\u2014students enrolled with very minimal on-campus advertising. Summer online courses give both students and faculty the flexibility and mobility to pursue other projects\u2026","rel":"","context":"In &quot;CAT &amp; Mouse: E-Learning&quot;","block_context":{"text":"CAT &amp; Mouse: E-Learning","link":"https:\/\/cat.xula.edu\/food\/topic\/online\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":18299,"url":"https:\/\/cat.xula.edu\/food\/flexible-active-learning-classrooms\/","url_meta":{"origin":2201,"position":1},"title":"Flexible\/Active Learning Classrooms","author":"Janice Florent","date":"May 19, 2022","format":false,"excerpt":"The COVID-19 pandemic disrupted traditional classroom learning experiences and created a situation where flexibility in modes of instruction is necessary. This flexibility continues today. During the break between the spring and summer semesters, our classrooms (Library rooms 501, 502, and 532A) were upgraded with camera and microphone systems that support\u2026","rel":"","context":"In &quot;Pedagogical Tidbits&quot;","block_context":{"text":"Pedagogical Tidbits","link":"https:\/\/cat.xula.edu\/food\/topic\/teaching\/"},"img":{"alt_text":"Camera image showing a full view of room 501","src":"https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2022\/05\/Room-501-full-view.png?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2022\/05\/Room-501-full-view.png?resize=350%2C200 1x, https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2022\/05\/Room-501-full-view.png?resize=525%2C300 1.5x, https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2022\/05\/Room-501-full-view.png?resize=700%2C400 2x, https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2022\/05\/Room-501-full-view.png?resize=1050%2C600 3x"},"classes":[]},{"id":13695,"url":"https:\/\/cat.xula.edu\/food\/online-hybrid-instructor-resources\/","url_meta":{"origin":2201,"position":2},"title":"CAT+FD Online\/Hybrid Instructor Resources","author":"Janice Florent","date":"May 2, 2019","format":false,"excerpt":"In a US News and World Report article, Ian Quillen identified six signs of a bad online instructor. The list included things like a syllabus that is unclear, no set timetable for responding to emails, and simply converting print resources used in the face-to-face class. Ian\u2019s article was intended to\u2026","rel":"","context":"In &quot;CAT &amp; Mouse: E-Learning&quot;","block_context":{"text":"CAT &amp; Mouse: E-Learning","link":"https:\/\/cat.xula.edu\/food\/topic\/online\/"},"img":{"alt_text":"CAT+FD Online Teaching Resources logo","src":"https:\/\/i0.wp.com\/catwiki.xula.edu\/images\/2\/27\/CAT%2BFD-OnlineHybrid-Instructor-Resources.png?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":11124,"url":"https:\/\/cat.xula.edu\/food\/conversation-62\/","url_meta":{"origin":2201,"position":3},"title":"Conversation #62: Moustapha Diack on Open Educational Resources","author":"Bart Everson","date":"October 10, 2017","format":false,"excerpt":"Download Conversation #62 A conversation with Moustapha Diack of Southern University on open educational resources. Professor Moustapha Diack is the Assistant Vice President for Online Services of the Southern University System as well as Chair of the Doctoral Program in Science\/Mathematics Education (SMED) and interim Director of Online Learning and\u2026","rel":"","context":"In &quot;Old Podcast Archive (\u22642018)&quot;","block_context":{"text":"Old Podcast Archive (\u22642018)","link":"https:\/\/cat.xula.edu\/food\/topic\/podcast\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2016\/09\/background-313415.jpg?fit=1200%2C480&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2016\/09\/background-313415.jpg?fit=1200%2C480&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2016\/09\/background-313415.jpg?fit=1200%2C480&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2016\/09\/background-313415.jpg?fit=1200%2C480&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2016\/09\/background-313415.jpg?fit=1200%2C480&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":4941,"url":"https:\/\/cat.xula.edu\/food\/research-on-teaching-learning-summit-2015\/","url_meta":{"origin":2201,"position":4},"title":"Research on Teaching &#038; Learning Summit 2015","author":"Tiera Coston","date":"December 3, 2014","format":false,"excerpt":"Looking for a conference that is exciting, collegial and a great value? Consider submitting a proposal to the Research on Teaching and Learning Summit. Formerly known as The Georgia Conference on College & University Teaching, the Research on Teaching and Learning Summit has been renamed to underscore the commitment to\u2026","rel":"","context":"In &quot;Teaching &amp; Learning Conferences&quot;","block_context":{"text":"Teaching &amp; Learning Conferences","link":"https:\/\/cat.xula.edu\/food\/topic\/teaching-learning-conferences\/"},"img":{"alt_text":"Click on the summit logo above for more information, to submit a proposal or to register for the conference.","src":"https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2015.spring.summit.logo_-300x98.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":10456,"url":"https:\/\/cat.xula.edu\/food\/catfd-online-hybrid-instructor-resources\/","url_meta":{"origin":2201,"position":5},"title":"CAT+FD Online\/Hybrid Instructor Resources","author":"Janice Florent","date":"January 5, 2017","format":false,"excerpt":"In a US News and World Report article, Ian Quillen identified six signs of a bad online instructor. The list included things like a syllabus that is unclear, no set timetable for responding to emails, and simply converting print resources used in the face-to-face class. Ian\u2019s article was intended to\u2026","rel":"","context":"In &quot;CAT &amp; Mouse: E-Learning&quot;","block_context":{"text":"CAT &amp; Mouse: E-Learning","link":"https:\/\/cat.xula.edu\/food\/topic\/online\/"},"img":{"alt_text":"CAT+FD Online Teaching Resources logo","src":"https:\/\/i0.wp.com\/xulacat.wikispaces.com\/file\/view\/CAT%2BFD-OnlineHybrid-Instructor-Resources.png\/602187354\/CAT%2BFD-OnlineHybrid-Instructor-Resources.png?resize=350%2C200","width":350,"height":200},"classes":[]}],"_links":{"self":[{"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/posts\/2201","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/comments?post=2201"}],"version-history":[{"count":0,"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/posts\/2201\/revisions"}],"wp:attachment":[{"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/media?parent=2201"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/categories?post=2201"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/tags?post=2201"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}