{"id":22779,"date":"2026-09-09T12:04:50","date_gmt":"2026-09-09T17:04:50","guid":{"rendered":"https:\/\/cat.xula.edu\/food\/?p=22779"},"modified":"2026-09-09T12:08:10","modified_gmt":"2026-09-09T17:08:10","slug":"new-blog-series-the-research-brief","status":"publish","type":"post","link":"https:\/\/cat.xula.edu\/food\/new-blog-series-the-research-brief\/","title":{"rendered":"New Blog Series: The Research Brief"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">One of the many benefits of working in Xavier's Center for the Advancement of Teaching and Faculty Development is knowing what's going on across the campus. This often feels particularly true when it comes to research, which more often than not takes place behind the scenes. Everyone may hear about the latest book someone published or the newest grant they were just awarded, but the process that got to those endpoints is usually something that happens outside the spotlight.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"625\" height=\"322\" data-attachment-id=\"22785\" data-permalink=\"https:\/\/cat.xula.edu\/food\/new-blog-series-the-research-brief\/facultytriptych\/\" data-orig-file=\"https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2026\/09\/FacultyTriptych.png?fit=2374%2C1222&amp;ssl=1\" data-orig-size=\"2374,1222\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;,&quot;alt&quot;:&quot;&quot;}\" data-image-title=\"FacultyTriptych\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2026\/09\/FacultyTriptych.png?fit=625%2C322&amp;ssl=1\" src=\"https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2026\/09\/FacultyTriptych-1024x527.png?resize=625%2C322&#038;ssl=1\" alt=\"\" class=\"wp-image-22785\" srcset=\"https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2026\/09\/FacultyTriptych.png?resize=1024%2C527&amp;ssl=1 1024w, https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2026\/09\/FacultyTriptych.png?resize=300%2C154&amp;ssl=1 300w, https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2026\/09\/FacultyTriptych.png?resize=767%2C395&amp;ssl=1 767w, https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2026\/09\/FacultyTriptych.png?resize=960%2C494&amp;ssl=1 960w, https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2026\/09\/FacultyTriptych.png?resize=1536%2C791&amp;ssl=1 1536w, https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2026\/09\/FacultyTriptych.png?resize=2048%2C1054&amp;ssl=1 2048w, https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2026\/09\/FacultyTriptych.png?w=1250 1250w, https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2026\/09\/FacultyTriptych.png?w=1875 1875w\" sizes=\"auto, (max-width: 625px) 100vw, 625px\" \/><figcaption class=\"wp-element-caption\"><span style=\"font-size:small\">Triptych: \"Professor in Library,\" \"Lab Researcher,\" and \"Meeting with Student.\" This composite image was generated using AI, referencing images from the PLOS ONE Collection on The Gender Gap in Science, which are licensed under CC BY 4.0. Original photographs by The Gender Gap in Science \/ PLOS ONE.<\/span><\/figcaption><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">We want to redirect the spotlight onto the process of scholarship. We want to show the campus and the world what kind of research is going on right now. We're launching a new monthly series on the CAT Food Blog to do exactly that. Each month, we will share a new Research Brief profiling the current work of one member of the Xavier faculty. Think of it less like a press release and more like a briefing: Here's what is actually being studied at this moment. The Brief will include a short (3 to 4 minute) video in which the faculty member discusses the question that is presently perplexing them and the methods by which they are trying to answer that question.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Do you know a faculty member whose work deserves a brief? Nominate them. We've set up a very short Microsoft Form to collect the basic details: <a href=\"https:\/\/forms.cloud.microsoft\/r\/WE5CRaFkRg\">Research Brief Nominations<\/a>. Faculty are welcome to self-nominate as well. We know there is more scholarly work going on at the university than anyone can truly fathom. With your help, we hope to shine some light on as much of that work as we can in the coming months and years.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>One of the many benefits of working in Xavier's Center for the Advancement of Teaching and Faculty Development is knowing what's going on across the campus. This often feels particularly true when it comes to research, which more often than not takes place behind the scenes. Everyone may hear about the latest book someone published <a href=\"https:\/\/cat.xula.edu\/food\/new-blog-series-the-research-brief\/\" class=\"more-link\">...continue reading<span class=\"screen-reader-text\"> \"New Blog Series: The Research Brief\"<\/span><\/a><\/p>\n","protected":false},"author":11,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[5,539,537],"tags":[],"class_list":["post-22779","post","type-post","status-publish","format-standard","category-faculty-development","category-research-briefs","category-scholarship","h-entry","hentry","h-as-article"],"jetpack_publicize_connections":[],"jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p82MQk-5Vp","jetpack-related-posts":[{"id":10539,"url":"https:\/\/cat.xula.edu\/food\/grant-writing-success\/","url_meta":{"origin":22779,"position":0},"title":"Grant Writing Success","author":"Jason S. Todd","date":"January 13, 2017","format":false,"excerpt":"According to Robert Porter, a faculty member's first grant is often the most difficult one to get funding. \"When they are new to the grant game,\" says Porter, \"even scholars with fine publishing records can struggle with proposal writing.\" To address this often overlooked challenge, in 2015, thanks to the\u2026","rel":"","context":"In &quot;Faculty Development&quot;","block_context":{"text":"Faculty Development","link":"https:\/\/cat.xula.edu\/food\/topic\/faculty-development\/"},"img":{"alt_text":"Photo of Dr. Robin Runia","src":"https:\/\/i0.wp.com\/www.xula.edu\/cas\/images\/RobinRunia.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":10883,"url":"https:\/\/cat.xula.edu\/food\/catfd-welcomes-new-faculty-in-residence\/","url_meta":{"origin":22779,"position":1},"title":"CAT+FD Welcomes New Faculty in Residence","author":"Bart Everson","date":"August 4, 2017","format":false,"excerpt":"CAT+FD is pleased to welcome Dr. Florastina Payton-Stewart for a three-year term as our new Faculty in Residence. Dr. Payton-Stewart is an Associate Professor in Chemistry, and is very passionate about teaching, mentoring and advising students. She has served as Associate Director for Center of Undergraduate Research and is a\u2026","rel":"","context":"In &quot;Faculty Development&quot;","block_context":{"text":"Faculty Development","link":"https:\/\/cat.xula.edu\/food\/topic\/faculty-development\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":10223,"url":"https:\/\/cat.xula.edu\/food\/support-for-first-time-grant-writing-award-recipients\/","url_meta":{"origin":22779,"position":2},"title":"Support for First-time Grant Writing Award Recipients","author":"Jason S. Todd","date":"September 30, 2016","format":false,"excerpt":"The Center for the Advancement of Teaching and Faculty Development is pleased to announcement the recipients of this year's Support for First-Time Grant Writing awards.","rel":"","context":"In &quot;Faculty Development&quot;","block_context":{"text":"Faculty Development","link":"https:\/\/cat.xula.edu\/food\/topic\/faculty-development\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":11063,"url":"https:\/\/cat.xula.edu\/food\/timelessness-and-writing\/","url_meta":{"origin":22779,"position":3},"title":"Slow Writing","author":"Jason S. Todd","date":"September 24, 2017","format":false,"excerpt":"I'm at an interesting confluence of professional development methodologies. For the Xavier University Faculty Writing Group, the guiding premise is Just Do It\u2122 -- force yourself to write, even if only for 15 minutes a day. Squeeze it in however you can. (I've been pushing myself to do 30 minutes.)\u2026","rel":"","context":"In &quot;Faculty Development&quot;","block_context":{"text":"Faculty Development","link":"https:\/\/cat.xula.edu\/food\/topic\/faculty-development\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2017\/09\/img_0039.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":9272,"url":"https:\/\/cat.xula.edu\/food\/conversation-40\/","url_meta":{"origin":22779,"position":4},"title":"Conversation #40: Janet Branchaw on Mentoring for Student Success","author":"Bart Everson","date":"February 10, 2016","format":false,"excerpt":"Download Conversation #40 A conversation with Dr. Janet Branchaw of University of Wisconsin-Madison on teaching, learning, and mentoring for student success. Janet Branchaw, Assistant Professor of Kinesiology in the School of Education at the University of Wisconsin-Madison, serves as the Director of the Wisconsin Institute for Science Education and Community\u2026","rel":"","context":"In &quot;Old Podcast Archive (\u22642018)&quot;","block_context":{"text":"Old Podcast Archive (\u22642018)","link":"https:\/\/cat.xula.edu\/food\/topic\/podcast\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":10979,"url":"https:\/\/cat.xula.edu\/food\/gamification-in-faculty-development\/","url_meta":{"origin":22779,"position":5},"title":"Gamification in Faculty Development","author":"Janice Florent","date":"September 4, 2017","format":false,"excerpt":"Gamification is making a boring process interesting by using fun elements from games. Educators have been using gamification even before there was an official term for it. Gamification gets people excited like no other strategy does, probably because it holds the promise of fun and engagement, and extraordinary results. Research\u2026","rel":"","context":"In &quot;CAT &amp; Mouse: E-Learning&quot;","block_context":{"text":"CAT &amp; Mouse: E-Learning","link":"https:\/\/cat.xula.edu\/food\/topic\/online\/"},"img":{"alt_text":"board game","src":"https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2017\/09\/board-761586_640.jpg?resize=350%2C200","width":350,"height":200},"classes":[]}],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/posts\/22779","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/users\/11"}],"replies":[{"embeddable":true,"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/comments?post=22779"}],"version-history":[{"count":5,"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/posts\/22779\/revisions"}],"predecessor-version":[{"id":22789,"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/posts\/22779\/revisions\/22789"}],"wp:attachment":[{"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/media?parent=22779"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/categories?post=22779"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/tags?post=22779"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}