{"id":254,"date":"2009-12-02T15:34:09","date_gmt":"2009-12-02T20:34:09","guid":{"rendered":"http:\/\/cat.xula.edu\/food\/?p=254"},"modified":"2009-12-02T15:34:09","modified_gmt":"2009-12-02T20:34:09","slug":"remix","status":"publish","type":"post","link":"https:\/\/cat.xula.edu\/food\/remix\/","title":{"rendered":"Remix"},"content":{"rendered":"<p>Attentive readers may have noticed some changes to this space recently. We started this blog to promote our podcast, <cite>Teaching, Learning, and Everything Else<\/cite>. We used the blog as a handy way to index episodes and provide additional content such as pictures and links, but the main focus remained on the audio conversations.<\/p>\n<p>Then, in the fall semester of 2009, we decided that we here at the Center for the Advancement of Teaching might have more to say on a variety of subjects, and that a blog might be the best way to do it. Thus was born <cite>CAT Food (for thought)<\/cite>. We could have established it as an entirely separate creature from the podcast, but I thought it made more sense to simply expand the scope of our existing blog rather than maintain two different blogs going forward. <\/p>\n<p>So, essentially, our podcast blog got bigger and changed its name. <cite>Teaching, Learning, and Everything Else<\/cite> is still chugging along, but now it's a topic which will be presented alongside such other topics as <cite>Blackboard Bits, Bytes, and Nibbles<\/cite> and <cite>Sociable Feast<\/cite>. It's my hope that this model best serves our primary readership, namely faculty in higher education. In particular we are dedicated to our faculty here at Xavier, but we believe much of this content may be of general interest to teachers everywhere.<\/p>\n<p>If you were subscribing to the podcast in a feed reader, you probably didn't notice anything different except that the name of the feed may have changed. Now you know why. If you'd like to continue to focus on the podcast only, you needn't do anything. We now are publishing to separate feeds: one for just the podcast, and another that encompasses all the blog topics, including the podcast.<\/p>\n<p>You'll find all the feed options listed in the sidebar from our <a href=\"http:\/\/cat.xula.edu\/food\/\">main page<\/a>. And if you don't have any idea what a \"feed reader\" is, don't worry. There's also an option to subscribe by e-mail.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Attentive readers may have noticed some changes to this space recently. We started this blog to promote our podcast, Teaching, Learning, and Everything Else. We used the blog as a handy way to index episodes and provide additional content such as pictures and links, but the main focus remained on the audio conversations. Then, in <a href=\"https:\/\/cat.xula.edu\/food\/remix\/\" class=\"more-link\">...continue reading<span class=\"screen-reader-text\"> \"Remix\"<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[6,9],"tags":[139],"class_list":{"0":"post-254","1":"post","2":"type-post","3":"status-publish","4":"format-standard","6":"category-housekeeping","7":"category-podcast","8":"tag-feeds","9":"h-entry","10":"hentry","11":"h-as-article"},"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/s82MQk-remix","jetpack-related-posts":[{"id":3478,"url":"https:\/\/cat.xula.edu\/food\/host-our-podcast\/","url_meta":{"origin":254,"position":0},"title":"Host Our Podcast","author":"Bart Everson","date":"August 7, 2014","format":false,"excerpt":"CAT is seeking a new host for the next season of our podcast, Teaching, Learning, and Everything Else (a finalist for the POD Network Innovation Award). Each episode features a conversation with a teacher in higher education, and topics have ranged from humor in the classroom to grade inflation. A\u2026","rel":"","context":"In &quot;Old Podcast Archive (\u22642018)&quot;","block_context":{"text":"Old Podcast Archive (\u22642018)","link":"https:\/\/cat.xula.edu\/food\/topic\/podcast\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":1217,"url":"https:\/\/cat.xula.edu\/food\/conversation-13\/","url_meta":{"origin":254,"position":1},"title":"Conversation #13: Transition","author":"Bart Everson","date":"February 24, 2012","format":false,"excerpt":"Download Conversation #13 A conversation with Alexios Moore of Xavier University of Louisiana on teaching, learning, and the future of this podcast. In academia sometimes we tend to hunker down and settle within our institutions, and I think it's really important to initiate conversations with folks that are in other\u2026","rel":"","context":"In &quot;Old Podcast Archive (\u22642018)&quot;","block_context":{"text":"Old Podcast Archive (\u22642018)","link":"https:\/\/cat.xula.edu\/food\/topic\/podcast\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2016\/09\/background-313415.jpg?fit=1200%2C480&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2016\/09\/background-313415.jpg?fit=1200%2C480&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2016\/09\/background-313415.jpg?fit=1200%2C480&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2016\/09\/background-313415.jpg?fit=1200%2C480&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2016\/09\/background-313415.jpg?fit=1200%2C480&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":8118,"url":"https:\/\/cat.xula.edu\/food\/conversation-32\/","url_meta":{"origin":254,"position":2},"title":"Conversation #32: Time Management","author":"Bart Everson","date":"September 10, 2015","format":false,"excerpt":"Download Conversation #32 A conversation with Roben Torosyan on teaching, learning, and time management. Are we allowed to swear on this podcast? Roben Torosyan has held full-time appointments at Columbia University, Pace University, New School University, Fairfield University, and since 2012 as director of teaching and learning at Bridgewater State\u2026","rel":"","context":"In &quot;Old Podcast Archive (\u22642018)&quot;","block_context":{"text":"Old Podcast Archive (\u22642018)","link":"https:\/\/cat.xula.edu\/food\/topic\/podcast\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":521,"url":"https:\/\/cat.xula.edu\/food\/conversation-11\/","url_meta":{"origin":254,"position":3},"title":"Conversation #11: Humor in the Classroom","author":"Bart Everson","date":"January 27, 2010","format":false,"excerpt":"Download Conversation #11 A conversation with Dr. Regina Barreca of University of Connecticut on teaching, learning, and humor. You can't use humor to be liked. You have to use it to make a point. Especially for women, too often our sense of self-esteem or even, in a professional setting, our\u2026","rel":"","context":"In &quot;Old Podcast Archive (\u22642018)&quot;","block_context":{"text":"Old Podcast Archive (\u22642018)","link":"https:\/\/cat.xula.edu\/food\/topic\/podcast\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":8606,"url":"https:\/\/cat.xula.edu\/food\/power-of-podcasting\/","url_meta":{"origin":254,"position":4},"title":"Power of Podcasting","author":"Janice Florent","date":"October 27, 2015","format":false,"excerpt":"by Janice Florent \u201cPodcasting\u201d is a term inspired by the Apple Computer Corporation\u2019s iPod\u2014a portable digital audio player that allowed users to download music from their computer directly to the device for later listening. Podcasting has changed in that it no longer just refers to audio but can also be\u2026","rel":"","context":"In &quot;CAT &amp; Mouse: E-Learning&quot;","block_context":{"text":"CAT &amp; Mouse: E-Learning","link":"https:\/\/cat.xula.edu\/food\/topic\/online\/"},"img":{"alt_text":"headphones laying on a desk","src":"https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/music_appreciation.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":3239,"url":"https:\/\/cat.xula.edu\/food\/conversation-25\/","url_meta":{"origin":254,"position":5},"title":"Conversation #25: Critical Thinking","author":"Bart Everson","date":"April 29, 2014","format":false,"excerpt":"Download Conversation #25 Quite typically institutions almost of any kind try to enforce conformity, obedience and passivity. They don't try to encourage the kind of critical thought and action which will threaten the structure of power and domination... A conversation with Noam Chomsky (MIT) on teaching, learning and critical thinking.\u2026","rel":"","context":"In &quot;Old Podcast Archive (\u22642018)&quot;","block_context":{"text":"Old Podcast Archive (\u22642018)","link":"https:\/\/cat.xula.edu\/food\/topic\/podcast\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]}],"_links":{"self":[{"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/posts\/254","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/comments?post=254"}],"version-history":[{"count":0,"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/posts\/254\/revisions"}],"wp:attachment":[{"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/media?parent=254"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/categories?post=254"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/tags?post=254"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}