{"id":2757,"date":"2014-02-12T14:57:43","date_gmt":"2014-02-12T19:57:43","guid":{"rendered":"http:\/\/cat.xula.edu\/food\/?p=2757"},"modified":"2014-02-12T14:57:43","modified_gmt":"2014-02-12T19:57:43","slug":"conversation-23","status":"publish","type":"post","link":"https:\/\/cat.xula.edu\/food\/conversation-23\/","title":{"rendered":"Conversation #23: Interdisciplinarity"},"content":{"rendered":"<p>Download <a href=\"http:\/\/cat.xula.edu\/podcast\/audio\/tlee023.mp3\">Conversation #23<\/a><\/p>\n<div align=\"center\"><img data-recalc-dims=\"1\" decoding=\"async\" alt=\"Art Goldsmith\" src=\"https:\/\/i0.wp.com\/cat.xula.edu\/podcast\/images\/artgoldsmith.jpg?w=625\" title=\"Art Goldsmith\" \/><\/div>\n<blockquote><p>\nWe're starting to move in a direction now where there is more integration of ideas across disciplines inside the classroom. That makes it a more genuine or realistic experience for the students. They're more trusting of the process and consequently I see them as being more engaged. I think that movement is the most significant development in terms of pedagogy that has happened in quite some time.\n<\/p><\/blockquote>\n<p>A conversation with Art Goldsmith (<a href=\"http:\/\/www.wlu.edu\/\">Washington and Lee University<\/a>) on teaching, learning and interdisciplinarity.<\/p>\n<p>Links for this episode:<\/p>\n<ul>\n<li><a href=\"http:\/\/home.wlu.edu\/~goldsmitha\/\">Art Goldsmith at Washington and Lee<\/a><\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Download Conversation #23 We're starting to move in a direction now where there is more integration of ideas across disciplines inside the classroom. That makes it a more genuine or realistic experience for the students. They're more trusting of the process and consequently I see them as being more engaged. I think that movement is <a href=\"https:\/\/cat.xula.edu\/food\/conversation-23\/\" class=\"more-link\">...continue reading<span class=\"screen-reader-text\"> \"Conversation #23: Interdisciplinarity\"<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[9],"tags":[117,177],"class_list":{"0":"post-2757","1":"post","2":"type-post","3":"status-publish","4":"format-standard","6":"category-podcast","7":"tag-economics","8":"tag-interdisciplinarity","9":"h-entry","10":"hentry","11":"h-as-article"},"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p82MQk-It","jetpack-related-posts":[{"id":3002,"url":"https:\/\/cat.xula.edu\/food\/conversation-24\/","url_meta":{"origin":2757,"position":0},"title":"Conversation #24: Interdisciplinarity","author":"Bart Everson","date":"March 21, 2014","format":false,"excerpt":"Download Conversation #24 Doesn't matter whether it's engineering, whether it's psychology, there isn't a single report out there that doesn't acknowledge the changing relationship of disciplines and interdisciplinary work. It's often driven by a research agenda: The disciplines are changing; their research frontiers are expanding, and so that's an important\u2026","rel":"","context":"In &quot;Old Podcast Archive (\u22642018)&quot;","block_context":{"text":"Old Podcast Archive (\u22642018)","link":"https:\/\/cat.xula.edu\/food\/topic\/podcast\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":21603,"url":"https:\/\/cat.xula.edu\/food\/spotlight-on-part-time-faculty-2\/","url_meta":{"origin":2757,"position":1},"title":"Spotlight on Part-time Faculty","author":"Jeremy Tuman","date":"August 26, 2025","format":false,"excerpt":"Spring part-time faculty are often smaller in number than in fall semesters, and departments often rely on returning teachers to teach course offerings. Spring 2025 at Xavier was no different. This group included several returning teachers with tremendous experience in a range of disciplines. Dr. Alla Rosca of the Political\u2026","rel":"","context":"In \"Higher Education\"","block_context":{"text":"Higher Education","link":"https:\/\/cat.xula.edu\/food\/tag\/higher-education\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2025\/08\/download.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":11075,"url":"https:\/\/cat.xula.edu\/food\/conversation-61\/","url_meta":{"origin":2757,"position":2},"title":"Conversation #61: Joan Middendorf on Learning Bottlenecks","author":"Bart Everson","date":"September 26, 2017","format":false,"excerpt":"Download Conversation #61 A conversation with Joan Middendorf of Indiana University on student learning bottlenecks. Joan\u2019s specialty lies in leading faculty groups to make disciplinary ways of thinking available to students. With David Pace she developed the \u201cDecoding the Disciplines\u201d approach to define crucial bottlenecks to learning, dissect and model\u2026","rel":"","context":"In &quot;Old Podcast Archive (\u22642018)&quot;","block_context":{"text":"Old Podcast Archive (\u22642018)","link":"https:\/\/cat.xula.edu\/food\/topic\/podcast\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2016\/09\/background-313415.jpg?fit=1200%2C480&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2016\/09\/background-313415.jpg?fit=1200%2C480&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2016\/09\/background-313415.jpg?fit=1200%2C480&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2016\/09\/background-313415.jpg?fit=1200%2C480&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2016\/09\/background-313415.jpg?fit=1200%2C480&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":9207,"url":"https:\/\/cat.xula.edu\/food\/conversation-39\/","url_meta":{"origin":2757,"position":3},"title":"Conversation #39: Robin Runia on Interdisciplinary Team Teaching","author":"Bart Everson","date":"January 26, 2016","format":false,"excerpt":"Download Conversation #39 A conversation with Dr. Robin Runia of Xavier University of Louisiana on teaching, learning, and interdisciplinary team teaching. My experience of the biology and literature course, especially in the first half of the semester, was very multidisciplinary. First we'll have some biology content, and then we'll have\u2026","rel":"","context":"In &quot;Old Podcast Archive (\u22642018)&quot;","block_context":{"text":"Old Podcast Archive (\u22642018)","link":"https:\/\/cat.xula.edu\/food\/topic\/podcast\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":10389,"url":"https:\/\/cat.xula.edu\/food\/conversation-53\/","url_meta":{"origin":2757,"position":4},"title":"Conversation #53: Wiki Ed, Continued","author":"Bart Everson","date":"December 6, 2016","format":false,"excerpt":"Download Conversation #53 A conversation with Helaine Blumenthal, Zach McDowell and Naniette Coleman on Wiki Ed. This is a continuation of conversation #52. Transcript Coming soon!","rel":"","context":"In &quot;Old Podcast Archive (\u22642018)&quot;","block_context":{"text":"Old Podcast Archive (\u22642018)","link":"https:\/\/cat.xula.edu\/food\/topic\/podcast\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2016\/09\/background-313415.jpg?fit=1200%2C480&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2016\/09\/background-313415.jpg?fit=1200%2C480&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2016\/09\/background-313415.jpg?fit=1200%2C480&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2016\/09\/background-313415.jpg?fit=1200%2C480&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2016\/09\/background-313415.jpg?fit=1200%2C480&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":9391,"url":"https:\/\/cat.xula.edu\/food\/conversation-1\/","url_meta":{"origin":2757,"position":5},"title":"Conversation #1: Technology","author":"Bart Everson","date":"September 22, 2008","format":false,"excerpt":"A conversation with Dr. Suzie Baker of James Madison University about teaching, learning and technology. Download Conversation #1 Links referenced in this episode: Second Life Facebook Generational Myth by Siva Vaidhyanathan A Vision of Students Today on YouTube","rel":"","context":"In &quot;Old Podcast Archive (\u22642018)&quot;","block_context":{"text":"Old Podcast Archive (\u22642018)","link":"https:\/\/cat.xula.edu\/food\/topic\/podcast\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]}],"_links":{"self":[{"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/posts\/2757","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/comments?post=2757"}],"version-history":[{"count":0,"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/posts\/2757\/revisions"}],"wp:attachment":[{"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/media?parent=2757"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/categories?post=2757"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/tags?post=2757"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}