{"id":3239,"date":"2014-04-29T13:00:04","date_gmt":"2014-04-29T18:00:04","guid":{"rendered":"http:\/\/cat.xula.edu\/food\/?p=3239"},"modified":"2014-04-29T13:00:04","modified_gmt":"2014-04-29T18:00:04","slug":"conversation-25","status":"publish","type":"post","link":"https:\/\/cat.xula.edu\/food\/conversation-25\/","title":{"rendered":"Conversation #25: Critical Thinking"},"content":{"rendered":"<p>Download <a href=\"http:\/\/cat.xula.edu\/podcast\/audio\/tlee025.mp3\">Conversation #25<\/a><\/p>\n<div align=\"center\"><img data-recalc-dims=\"1\" decoding=\"async\" alt=\"Noam Chomsky\" src=\"https:\/\/i0.wp.com\/cat.xula.edu\/podcast\/images\/noamchomsky.jpg?w=625\" title=\"Noam Chomsky\" \/><\/div>\n<blockquote><p>\nQuite typically institutions almost of any kind try to enforce conformity, obedience and passivity. They don't try to encourage the kind of critical thought and action which will threaten the structure of power and domination...\n<\/p><\/blockquote>\n<p>A conversation with Noam Chomsky (<a href=\"http:\/\/web.mit.edu\/\">MIT<\/a>) on teaching, learning and critical thinking.<\/p>\n<p>Links for this episode:<\/p>\n<ul>\n<li><a href=\"http:\/\/www.chomsky.info\/\">chomsky.info: The Noam Chomsky Website<\/a><\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Download Conversation #25 Quite typically institutions almost of any kind try to enforce conformity, obedience and passivity. They don't try to encourage the kind of critical thought and action which will threaten the structure of power and domination... A conversation with Noam Chomsky (MIT) on teaching, learning and critical thinking. Links for this episode: chomsky.info: <a href=\"https:\/\/cat.xula.edu\/food\/conversation-25\/\" class=\"more-link\">...continue reading<span class=\"screen-reader-text\"> \"Conversation #25: Critical Thinking\"<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[9],"tags":[98],"class_list":{"0":"post-3239","1":"post","2":"type-post","3":"status-publish","4":"format-standard","6":"category-podcast","7":"tag-critical-thinking","8":"h-entry","9":"hentry","10":"h-as-article"},"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p82MQk-Qf","jetpack-related-posts":[{"id":7138,"url":"https:\/\/cat.xula.edu\/food\/improve-online-discussions-using-abcs\/","url_meta":{"origin":3239,"position":0},"title":"Improve Online Discussions Using ABCs","author":"Janice Florent","date":"June 23, 2015","format":false,"excerpt":"by Janice Florent In a recent eLearning Industry blog post, Dr. James W. Brown suggests using ABCs of high quality online discussions as a starting point for feedback that impacts student performance. Acknowledge the student's input. A quick response by the instructor helps to begin the interaction with the students\u2026","rel":"","context":"In &quot;CAT &amp; Mouse: E-Learning&quot;","block_context":{"text":"CAT &amp; Mouse: E-Learning","link":"https:\/\/cat.xula.edu\/food\/topic\/online\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2019\/11\/laptop-820274_640.jpg?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2019\/11\/laptop-820274_640.jpg?resize=350%2C200 1x, https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2019\/11\/laptop-820274_640.jpg?resize=525%2C300 1.5x"},"classes":[]},{"id":5008,"url":"https:\/\/cat.xula.edu\/food\/conversation-28\/","url_meta":{"origin":3239,"position":1},"title":"Conversation #28: Service Learning","author":"Bart Everson","date":"December 9, 2014","format":false,"excerpt":"Download Conversation #28 A conversation with Jeremy Tuman of Xavier University of Louisiana on teaching, learning and service learning. Ultimately I think a transformative experience is one in which students internalize the idea that reality is not fixed \u2014 that all of these social problems are products, by-products, results of\u2026","rel":"","context":"In &quot;Old Podcast Archive (\u22642018)&quot;","block_context":{"text":"Old Podcast Archive (\u22642018)","link":"https:\/\/cat.xula.edu\/food\/topic\/podcast\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":8190,"url":"https:\/\/cat.xula.edu\/food\/can-you-flip-an-online-class\/","url_meta":{"origin":3239,"position":2},"title":"Can you Flip an Online Class?","author":"Janice Florent","date":"September 18, 2015","format":false,"excerpt":"by Janice Florent The flipped classroom is an active learning strategy that is being used by a number of educators. At its core, the flip means shifting the focus from the instructor to the students. This is done by inverting the design of the course so students engage in activities,\u2026","rel":"","context":"In &quot;CAT &amp; Mouse: E-Learning&quot;","block_context":{"text":"CAT &amp; Mouse: E-Learning","link":"https:\/\/cat.xula.edu\/food\/topic\/online\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":8653,"url":"https:\/\/cat.xula.edu\/food\/conversation-36\/","url_meta":{"origin":3239,"position":3},"title":"Conversation #36: Coaching Circles","author":"Bart Everson","date":"November 3, 2015","format":false,"excerpt":"Download Conversation #36 A conversation with Dr. Debra Lohe of Saint Louis University on teaching, learning, and coaching circles. If it feels like jumping through hoops, it won't be as rich an experience as it really could be. Links for this episode: Reinert Center for Transformative Teaching and Learning Debra\u2026","rel":"","context":"In &quot;Old Podcast Archive (\u22642018)&quot;","block_context":{"text":"Old Podcast Archive (\u22642018)","link":"https:\/\/cat.xula.edu\/food\/topic\/podcast\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":11075,"url":"https:\/\/cat.xula.edu\/food\/conversation-61\/","url_meta":{"origin":3239,"position":4},"title":"Conversation #61: Joan Middendorf on Learning Bottlenecks","author":"Bart Everson","date":"September 26, 2017","format":false,"excerpt":"Download Conversation #61 A conversation with Joan Middendorf of Indiana University on student learning bottlenecks. Joan\u2019s specialty lies in leading faculty groups to make disciplinary ways of thinking available to students. With David Pace she developed the \u201cDecoding the Disciplines\u201d approach to define crucial bottlenecks to learning, dissect and model\u2026","rel":"","context":"In &quot;Old Podcast Archive (\u22642018)&quot;","block_context":{"text":"Old Podcast Archive (\u22642018)","link":"https:\/\/cat.xula.edu\/food\/topic\/podcast\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2016\/09\/background-313415.jpg?fit=1200%2C480&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2016\/09\/background-313415.jpg?fit=1200%2C480&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2016\/09\/background-313415.jpg?fit=1200%2C480&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2016\/09\/background-313415.jpg?fit=1200%2C480&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2016\/09\/background-313415.jpg?fit=1200%2C480&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":1217,"url":"https:\/\/cat.xula.edu\/food\/conversation-13\/","url_meta":{"origin":3239,"position":5},"title":"Conversation #13: Transition","author":"Bart Everson","date":"February 24, 2012","format":false,"excerpt":"Download Conversation #13 A conversation with Alexios Moore of Xavier University of Louisiana on teaching, learning, and the future of this podcast. In academia sometimes we tend to hunker down and settle within our institutions, and I think it's really important to initiate conversations with folks that are in other\u2026","rel":"","context":"In &quot;Old Podcast Archive (\u22642018)&quot;","block_context":{"text":"Old Podcast Archive (\u22642018)","link":"https:\/\/cat.xula.edu\/food\/topic\/podcast\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2016\/09\/background-313415.jpg?fit=1200%2C480&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2016\/09\/background-313415.jpg?fit=1200%2C480&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2016\/09\/background-313415.jpg?fit=1200%2C480&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2016\/09\/background-313415.jpg?fit=1200%2C480&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2016\/09\/background-313415.jpg?fit=1200%2C480&ssl=1&resize=1050%2C600 3x"},"classes":[]}],"_links":{"self":[{"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/posts\/3239","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/comments?post=3239"}],"version-history":[{"count":0,"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/posts\/3239\/revisions"}],"wp:attachment":[{"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/media?parent=3239"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/categories?post=3239"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/tags?post=3239"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}