{"id":3358,"date":"2014-05-26T14:41:17","date_gmt":"2014-05-26T19:41:17","guid":{"rendered":"http:\/\/cat.xula.edu\/food\/?p=3358"},"modified":"2014-05-26T14:41:17","modified_gmt":"2014-05-26T19:41:17","slug":"lets-make-a-movie","status":"publish","type":"post","link":"https:\/\/cat.xula.edu\/food\/lets-make-a-movie\/","title":{"rendered":"Let’s Make a Movie"},"content":{"rendered":"

\"Focus<\/a><\/p>\n

CAT is looking for Xavier faculty to collaborate on a grant proposal to make a movie (or, potentially, some other media project) for a general audience addressing significant figures, events, or ideas and drawing its content from humanities scholarship.<\/p>\n

The National Endowment for the Humanities is accepting proposals for Media Projects, due August 13.<\/p>\n

Many subjects are possible, but projects that examine connections between the humanities and science and technology are especially encouraged. Projects that engage the power of the humanities to promote understanding of and respect for people with diverse histories, cultures, and perspectives (within the United States and abroad) are also encouraged. Collaborative and interdisciplinary approaches are especially appropriate.<\/p>\n

More information on the Media Projects can be found on the NEH website<\/a>.<\/p>\n

Time is of the essence. If you are interested, please contact CAT's Media Artist, Bart Everson<\/a>, as soon as possible.<\/p>\n","protected":false},"excerpt":{"rendered":"

CAT is looking for Xavier faculty to collaborate on a grant proposal to make a movie (or, potentially, some other media project) for a general audience addressing significant figures, events, or ideas and drawing its content from humanities scholarship. The National Endowment for the Humanities is accepting proposals for Media Projects, due August 13. Many ...continue reading \"Let’s Make a Movie\"<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[1],"tags":[103,224,329],"class_list":{"0":"post-3358","1":"post","2":"type-post","3":"status-publish","4":"format-standard","6":"category-uncategorized","7":"tag-digital-humanities","8":"tag-neh","9":"tag-video","10":"h-entry","11":"hentry","12":"h-as-article"},"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p82MQk-Sa","jetpack-related-posts":[{"id":1458,"url":"https:\/\/cat.xula.edu\/food\/race-and-the-digital-humanities\/","url_meta":{"origin":3358,"position":0},"title":"Race and the Digital Humanities","author":"Bart Everson","date":"October 31, 2012","format":false,"excerpt":"The National Institute for Technology in Liberal Education (NITLE) has invited Xavier faculty and staff to a rare open seminar titled, \"Race and the Digital Humanities: An Introduction.\" This is an online seminar, or webinar, so no travel is necessary. It's also quite unusual for a NITLE seminar to be\u2026","rel":"","context":"In "CAT & Mouse: E-Learning"","block_context":{"text":"CAT & Mouse: E-Learning","link":"https:\/\/cat.xula.edu\/food\/topic\/online\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":10593,"url":"https:\/\/cat.xula.edu\/food\/conversation-57\/","url_meta":{"origin":3358,"position":1},"title":"Conversation #57: Kim Vaz-Deville on Core Curriculum Enhancement","author":"Bart Everson","date":"February 21, 2017","format":false,"excerpt":"Download Conversation #57 A conversation with Kim Vaz-Deville of Xavier's College of Arts & Sciences on enhancing the core curriculum. Kim Marie Vaz, Ph.D., LPC, received her bachelor\u2019s and master\u2019s degrees from Tulane University and her doctorate in educational psychology from Indiana University in Bloomington. Currently, she is a professor\u2026","rel":"","context":"In "Old Podcast Archive (\u22642018)"","block_context":{"text":"Old Podcast Archive (\u22642018)","link":"https:\/\/cat.xula.edu\/food\/topic\/podcast\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2016\/09\/background-313415.jpg?fit=1200%2C480&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2016\/09\/background-313415.jpg?fit=1200%2C480&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2016\/09\/background-313415.jpg?fit=1200%2C480&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2016\/09\/background-313415.jpg?fit=1200%2C480&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2016\/09\/background-313415.jpg?fit=1200%2C480&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":11017,"url":"https:\/\/cat.xula.edu\/food\/conversation-60\/","url_meta":{"origin":3358,"position":2},"title":"Conversation #60: Joli Jensen on Scholarly Writing","author":"Bart Everson","date":"September 12, 2017","format":false,"excerpt":"Download Conversation #60 A conversation with Joli Jensen of University of Tulsa on scholarly writing. Throughout my academic career I have struggled to combine my academic writing with other commitments. What I\u2019ve learned about overcoming obstacles to my own academic writing has led to my current focus \u2014 offering academic\u2026","rel":"","context":"In "Old Podcast Archive (\u22642018)"","block_context":{"text":"Old Podcast Archive (\u22642018)","link":"https:\/\/cat.xula.edu\/food\/topic\/podcast\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2016\/09\/background-313415.jpg?fit=1200%2C480&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2016\/09\/background-313415.jpg?fit=1200%2C480&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2016\/09\/background-313415.jpg?fit=1200%2C480&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2016\/09\/background-313415.jpg?fit=1200%2C480&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2016\/09\/background-313415.jpg?fit=1200%2C480&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":10539,"url":"https:\/\/cat.xula.edu\/food\/grant-writing-success\/","url_meta":{"origin":3358,"position":3},"title":"Grant Writing Success","author":"Jason S. Todd","date":"January 13, 2017","format":false,"excerpt":"According to Robert Porter, a faculty member's first grant is often the most difficult one to get funding. \"When they are new to the grant game,\" says Porter, \"even scholars with fine publishing records can struggle with proposal writing.\" To address this often overlooked challenge, in 2015, thanks to the\u2026","rel":"","context":"In "Faculty Development"","block_context":{"text":"Faculty Development","link":"https:\/\/cat.xula.edu\/food\/topic\/faculty-development\/"},"img":{"alt_text":"Photo of Dr. Robin Runia","src":"https:\/\/i0.wp.com\/www.xula.edu\/cas\/images\/RobinRunia.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":15234,"url":"https:\/\/cat.xula.edu\/food\/some-notes-for-online-advising\/","url_meta":{"origin":3358,"position":4},"title":"Some Notes for Online Advising","author":"Bart Everson","date":"April 2, 2020","format":false,"excerpt":"Today's guest post is from Kim Vaz-Deville, Professor of Education and Associate Dean, College of Arts and Sciences First you can inquire how the student is doing\/coping. Ask if she or he understands the emails that have been coming out from the department\/division\/dean's office and academic affairs. Many students do\u2026","rel":"","context":"Similar post","block_context":{"text":"Similar post","link":""},"img":{"alt_text":"Kim Vaz-Deville","src":"https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2020\/04\/Kim-Vaz-Deville.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":11068,"url":"https:\/\/cat.xula.edu\/food\/finding-images-to-use-in-your-courses\/","url_meta":{"origin":3358,"position":5},"title":"Finding Images to Use in Your Courses","author":"Janice Florent","date":"September 25, 2017","format":false,"excerpt":"Often instructors are looking for images to use in their courses because images can liven up the course and help students understand the course material. Be careful using a Google search for images. Many of the images that you find in a Google search are copyrighted. Images you use for\u2026","rel":"","context":"In "CAT & Mouse: E-Learning"","block_context":{"text":"CAT & Mouse: E-Learning","link":"https:\/\/cat.xula.edu\/food\/topic\/online\/"},"img":{"alt_text":"magnifying glass clipart","src":"https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2017\/09\/magnifying-glass-29398_640.png?resize=350%2C200","width":350,"height":200},"classes":[]}],"_links":{"self":[{"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/posts\/3358","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/comments?post=3358"}],"version-history":[{"count":0,"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/posts\/3358\/revisions"}],"wp:attachment":[{"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/media?parent=3358"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/categories?post=3358"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/tags?post=3358"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}