{"id":3478,"date":"2014-08-07T12:15:16","date_gmt":"2014-08-07T17:15:16","guid":{"rendered":"http:\/\/cat.xula.edu\/food\/?p=3478"},"modified":"2024-05-24T11:12:36","modified_gmt":"2024-05-24T16:12:36","slug":"host-our-podcast","status":"publish","type":"post","link":"https:\/\/cat.xula.edu\/food\/host-our-podcast\/","title":{"rendered":"Host Our Podcast"},"content":{"rendered":"<p><a title=\"Follow the Arrow by Bart Everson, on Flickr\" href=\"https:\/\/www.flickr.com\/photos\/editor\/30297879\"><img data-recalc-dims=\"1\" decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/i0.wp.com\/farm1.staticflickr.com\/21\/30297879_bdb3c93f6c_w.jpg?w=625&#038;ssl=1\" alt=\"Follow the Arrow\" \/><\/a><\/p>\n<p>CAT is seeking a new host for the next season of our podcast, <a href=\"http:\/\/cat.xula.edu\/food\/topic\/podcast\/\">Teaching, Learning, and Everything Else<\/a> (a finalist for the <a href=\"http:\/\/www.podnetwork.org\/\">POD Network<\/a> Innovation Award). Each episode features a conversation with a teacher in higher education, and topics have ranged from humor in the classroom to grade inflation.<\/p>\n<p>A well-qualified host is someone who is:<\/p>\n<ul>\n<li>passionate about teaching and learning,<\/li>\n<li>interested in the practices and philosophies of colleagues around the world,<\/li>\n<li>comfortable speaking on the phone with strangers, and<\/li>\n<li>not afraid to hear his or her own voice on a recording.<\/li>\n<\/ul>\n<p>Responsibilities include:<\/p>\n<ul>\n<li>working with CAT's Media Artist, Bart Everson, to identify potential interviewees,<\/li>\n<li>contacting candidates to arrange interviews, and<\/li>\n<li>recording eight interviews over the course of the academic year.<\/li>\n<\/ul>\n<p>Rewards are many. The podcast host will learn a lot about the current state of the art of teaching. A $500 honorarium will be awarded.<\/p>\n<p>Past hosts have included Ray Lang, Alexios Moore, and Elizabeth Hammer. If you are interested in joining these illustrious ranks, apply today. Simply <a href=\"http:\/\/cat.xula.edu\/mail\/?to=27\">drop a line to CAT's Media Artist<\/a> indicating your interest.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>CAT is seeking a new host for the next season of our podcast, Teaching, Learning, and Everything Else (a finalist for the POD Network Innovation Award). Each episode features a conversation with a teacher in higher education, and topics have ranged from humor in the classroom to grade inflation. A well-qualified host is someone who <a href=\"https:\/\/cat.xula.edu\/food\/host-our-podcast\/\" class=\"more-link\">...continue reading<span class=\"screen-reader-text\"> \"Host Our Podcast\"<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[9],"tags":[270],"class_list":{"0":"post-3478","1":"post","2":"type-post","3":"status-publish","4":"format-standard","6":"category-podcast","7":"tag-rfp","8":"h-entry","9":"hentry","10":"h-as-article"},"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p82MQk-U6","jetpack-related-posts":[{"id":3707,"url":"https:\/\/cat.xula.edu\/food\/meet-your-new-host\/","url_meta":{"origin":3478,"position":0},"title":"Meet Your New Host","author":"Bart Everson","date":"August 27, 2014","format":false,"excerpt":"CAT is pleased to announce our new podcast host, Dr. Megan Osterbur. Look forward to her first episode of Teaching, Learning & Everything Else in this space next month. Dr. Megan Osterbur is a Political Science faculty member in the Division of Social and Behavioral Sciences. In addition to Political\u2026","rel":"","context":"In &quot;Old Podcast Archive (\u22642018)&quot;","block_context":{"text":"Old Podcast Archive (\u22642018)","link":"https:\/\/cat.xula.edu\/food\/topic\/podcast\/"},"img":{"alt_text":"Dr. Megan Osterbur","src":"https:\/\/i0.wp.com\/cat.xula.edu\/images\/people\/316.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":2027,"url":"https:\/\/cat.xula.edu\/food\/conversation-20\/","url_meta":{"origin":3478,"position":1},"title":"Conversation #20: Values Education","author":"Bart Everson","date":"September 6, 2013","format":false,"excerpt":"Download Conversation #20 We want students to \"think outside the box.\" Those boxes have been handed to them, and they are going to create new boxes. As educators, our role is to point out the boxes both new and old. A conversation with Eric Bain-Selbo of Western Kentucky University, on\u2026","rel":"","context":"In &quot;Old Podcast Archive (\u22642018)&quot;","block_context":{"text":"Old Podcast Archive (\u22642018)","link":"https:\/\/cat.xula.edu\/food\/topic\/podcast\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":1217,"url":"https:\/\/cat.xula.edu\/food\/conversation-13\/","url_meta":{"origin":3478,"position":2},"title":"Conversation #13: Transition","author":"Bart Everson","date":"February 24, 2012","format":false,"excerpt":"Download Conversation #13 A conversation with Alexios Moore of Xavier University of Louisiana on teaching, learning, and the future of this podcast. In academia sometimes we tend to hunker down and settle within our institutions, and I think it's really important to initiate conversations with folks that are in other\u2026","rel":"","context":"In &quot;Old Podcast Archive (\u22642018)&quot;","block_context":{"text":"Old Podcast Archive (\u22642018)","link":"https:\/\/cat.xula.edu\/food\/topic\/podcast\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2016\/09\/background-313415.jpg?fit=1200%2C480&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2016\/09\/background-313415.jpg?fit=1200%2C480&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2016\/09\/background-313415.jpg?fit=1200%2C480&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2016\/09\/background-313415.jpg?fit=1200%2C480&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2016\/09\/background-313415.jpg?fit=1200%2C480&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":8118,"url":"https:\/\/cat.xula.edu\/food\/conversation-32\/","url_meta":{"origin":3478,"position":3},"title":"Conversation #32: Time Management","author":"Bart Everson","date":"September 10, 2015","format":false,"excerpt":"Download Conversation #32 A conversation with Roben Torosyan on teaching, learning, and time management. Are we allowed to swear on this podcast? Roben Torosyan has held full-time appointments at Columbia University, Pace University, New School University, Fairfield University, and since 2012 as director of teaching and learning at Bridgewater State\u2026","rel":"","context":"In &quot;Old Podcast Archive (\u22642018)&quot;","block_context":{"text":"Old Podcast Archive (\u22642018)","link":"https:\/\/cat.xula.edu\/food\/topic\/podcast\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":254,"url":"https:\/\/cat.xula.edu\/food\/remix\/","url_meta":{"origin":3478,"position":4},"title":"Remix","author":"Bart Everson","date":"December 2, 2009","format":false,"excerpt":"Attentive readers may have noticed some changes to this space recently. We started this blog to promote our podcast, Teaching, Learning, and Everything Else. We used the blog as a handy way to index episodes and provide additional content such as pictures and links, but the main focus remained on\u2026","rel":"","context":"In &quot;General Housekeeping&quot;","block_context":{"text":"General Housekeeping","link":"https:\/\/cat.xula.edu\/food\/topic\/housekeeping\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":521,"url":"https:\/\/cat.xula.edu\/food\/conversation-11\/","url_meta":{"origin":3478,"position":5},"title":"Conversation #11: Humor in the Classroom","author":"Bart Everson","date":"January 27, 2010","format":false,"excerpt":"Download Conversation #11 A conversation with Dr. Regina Barreca of University of Connecticut on teaching, learning, and humor. You can't use humor to be liked. You have to use it to make a point. Especially for women, too often our sense of self-esteem or even, in a professional setting, our\u2026","rel":"","context":"In &quot;Old Podcast Archive (\u22642018)&quot;","block_context":{"text":"Old Podcast Archive (\u22642018)","link":"https:\/\/cat.xula.edu\/food\/topic\/podcast\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]}],"_links":{"self":[{"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/posts\/3478","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/comments?post=3478"}],"version-history":[{"count":2,"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/posts\/3478\/revisions"}],"predecessor-version":[{"id":20434,"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/posts\/3478\/revisions\/20434"}],"wp:attachment":[{"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/media?parent=3478"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/categories?post=3478"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/tags?post=3478"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}