{"id":3713,"date":"2014-08-29T09:31:56","date_gmt":"2014-08-29T14:31:56","guid":{"rendered":"http:\/\/cat.xula.edu\/food\/?p=3713"},"modified":"2014-08-29T09:31:56","modified_gmt":"2014-08-29T14:31:56","slug":"cat-support-for-onlinehybrid-instruction","status":"publish","type":"post","link":"https:\/\/cat.xula.edu\/food\/cat-support-for-onlinehybrid-instruction\/","title":{"rendered":"CAT Support for Online\/Hybrid Instruction"},"content":{"rendered":"<p>by Karen Nichols<br \/>\nHi Everyone and welcome back for the fall 2014 semester!  Here is a timely reminder of the various ways CAT can support your online\/hybrid courses (and even technology-infused face to face courses).<\/p>\n<ul>\n<li>One to one sessions on using technology such as Blackboard, plus one to one sessions on the pedagogy of online teaching--please contact Janice Florent, jflorent@xula.edu, for Blackboard help and Karen Nichols, knichola@xula.edu, for pedagogical assistance with your courses<\/li>\n<li>Workshops, presentations and panel discussions about online teaching including accessibility, student conduct and providing quality feedback--please see our <a title=\"cat events\" href=\"http:\/\/cat.xula.edu\/events\/\" target=\"_blank\">CAT events<\/a><\/li>\n<li>CAT's Online Faculty Resource Center, an organization in Blackboard to which you can subscribe by emailing Janice Florent, jflorent@xula.aedu, or Karen Nichols, knichola@xula.edu\u00a0 (If you use the Bb Mobile app on your mobile device, you'll be notified each time new content is added)<\/li>\n<li>ETC (Educational Technology Community), Xavier's special interest group that meets virtually throughout the academic year and which you can join by emailing Karen Nichols, knichola@xula.edu<\/li>\n<li>Camtasia Studio--please contact Bart Everson, bpeverso@xula.edu, for more information<\/li>\n<li>Books on best practices of teaching online that can be checked out--please ask Ms. Olivia Crum, ocrum@xula.edu, to check them out<\/li>\n<li>Resources on<a title=\"blackboard documents\" href=\"http:\/\/cat.xula.edu\/food\/blackboard-documents\/\" target=\"_blank\"> this blog page<\/a> dedicated to Blackboard and other technology used<\/li>\n<\/ul>\n<p>If you're interested in learning more about any of these items, please contact us:\u00a0 cat@xula.edu; 504-520-7512\u00a0 We'll be delighted to assist you--wishing everyone a great fall semester!<\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"size-large wp-image-3717\" title=\"cofrc\" src=\"https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/cofrc-1023x425.jpg?resize=456%2C252\" alt=\"CAT's Online Faculty Resource Center\" width=\"456\" height=\"252\" \/><\/p>\n<div class=\"mceTemp\">\n<dl id=\"attachment_3717\" class=\"wp-caption alignleft\" style=\"width: 466px;\">\n<dd class=\"wp-caption-dd\">CAT's Online Faculty Resource Center<\/dd>\n<\/dl>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>by Karen Nichols Hi Everyone and welcome back for the fall 2014 semester! Here is a timely reminder of the various ways CAT can support your online\/hybrid courses (and even technology-infused face to face courses). One to one sessions on using technology such as Blackboard, plus one to one sessions on the pedagogy of online <a href=\"https:\/\/cat.xula.edu\/food\/cat-support-for-onlinehybrid-instruction\/\" class=\"more-link\">...continue reading<span class=\"screen-reader-text\"> \"CAT Support for Online\/Hybrid Instruction\"<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[1],"tags":[119],"class_list":["post-3713","post","type-post","status-publish","format-standard","category-uncategorized","tag-educational-technology","h-entry","hentry","h-as-article"],"jetpack_publicize_connections":[],"jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p82MQk-XT","jetpack-related-posts":[{"id":2717,"url":"https:\/\/cat.xula.edu\/food\/icymi-youre-invited-to-join-etc-educational-technology-community\/","url_meta":{"origin":3713,"position":0},"title":"ICYMI&#8211;You\u2019re invited to join ETC:  Educational Technology Community","author":"Karen Nichols","date":"February 6, 2014","format":false,"excerpt":"You\u2019re invited to join ETC: Educational Technology Community CAT is forming a Special Interest Group (SIG) for faculty interested in Educational Technology. The Educational Technology Community (ETC) is an interactive component of CAT\u2019s Online Faculty Resource Center in Blackboard and will provide access to research and discussions on this topic.\u2026","rel":"","context":"In &quot;CAT &amp; Mouse: E-Learning&quot;","block_context":{"text":"CAT &amp; Mouse: E-Learning","link":"https:\/\/cat.xula.edu\/food\/topic\/online\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":10806,"url":"https:\/\/cat.xula.edu\/food\/global-accessibility-awareness-day-may-18\/","url_meta":{"origin":3713,"position":1},"title":"Global Accessibility Awareness Day&#8211;May 18","author":"Karen Nichols","date":"May 8, 2017","format":false,"excerpt":"by Karen Nichols Blackboard is sponsoring a series of webinars around the world to mark the 6th annual recognition of Global Accessibility Awareness Day on May 18, 2017. Please follow this link to register for any of the 8 free sessions.\u00a0 Remember that accessibility features, especially in online and hybrid\u2026","rel":"","context":"Similar post","block_context":{"text":"Similar post","link":""},"img":{"alt_text":"Global Accessibility Awareness Day--Be Part of the Discussion","src":"https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2017\/05\/GAAD-2017.jpg?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2017\/05\/GAAD-2017.jpg?resize=350%2C200 1x, https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2017\/05\/GAAD-2017.jpg?resize=525%2C300 1.5x, https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2017\/05\/GAAD-2017.jpg?resize=700%2C400 2x, https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2017\/05\/GAAD-2017.jpg?resize=1050%2C600 3x"},"classes":[]},{"id":3250,"url":"https:\/\/cat.xula.edu\/food\/bb-tip-96-resources\/","url_meta":{"origin":3713,"position":2},"title":"Bb Tip #96: Resources","author":"Janice Florent","date":"May 1, 2014","format":false,"excerpt":"Two new tabs were created inside Blackboard in an attempt to simplify access to faculty and student resources and to provide consistency for Blackboard users. You should see the new tabs when you login to Blackboard. Send email to Karen Nichols with any comments or suggestions about the new tabs.\u2026","rel":"","context":"In &quot;Blackboard Bits, Bytes, and Nibbles&quot;","block_context":{"text":"Blackboard Bits, Bytes, and Nibbles","link":"https:\/\/cat.xula.edu\/food\/topic\/blackboard\/"},"img":{"alt_text":"image showing Bb tabs with faculty and student resources highlighted","src":"https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/Bb-Tabs.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":1792,"url":"https:\/\/cat.xula.edu\/food\/xula-online-real-faculty-real-learning\/","url_meta":{"origin":3713,"position":3},"title":"XULA Online:  Real Faculty, Real Learning","author":"Karen Nichols","date":"August 7, 2013","format":false,"excerpt":"Did you know that over 350 students participated in summer session I online courses? Not one online course had to be canceled this summer due to low enrollment\u2014students enrolled with very minimal on-campus advertising. Summer online courses give both students and faculty the flexibility and mobility to pursue other projects\u2026","rel":"","context":"In &quot;CAT &amp; Mouse: E-Learning&quot;","block_context":{"text":"CAT &amp; Mouse: E-Learning","link":"https:\/\/cat.xula.edu\/food\/topic\/online\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":1173,"url":"https:\/\/cat.xula.edu\/food\/bb-tip-52-beginning-of-semester-tasks\/","url_meta":{"origin":3713,"position":4},"title":"Bb Tip #52: Beginning of Semester Tasks","author":"Janice Florent","date":"December 30, 2011","format":false,"excerpt":"The beginning of the semester is a good time to get started using Blackboard. Blackboard courses are automatically created using the course information in Banner approximately two weeks before the start of the semester. You can post your syllabus, course documents, and announcements to your Blackboard courses. You can also\u2026","rel":"","context":"In &quot;Blackboard Bits, Bytes, and Nibbles&quot;","block_context":{"text":"Blackboard Bits, Bytes, and Nibbles","link":"https:\/\/cat.xula.edu\/food\/topic\/blackboard\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":20036,"url":"https:\/\/cat.xula.edu\/food\/brightspace-tip-423-merging-courses\/","url_meta":{"origin":3713,"position":5},"title":"Brightspace Tip #423: Merging Courses","author":"Janice Florent","date":"January 1, 2024","format":false,"excerpt":"Faculty can request to have two or more of their courses combined into a single course. Combining courses can be useful when you are teaching multiple sections of the same course or when you are teaching a course that is cross-listed. Merging courses allows you to have all the students\u2026","rel":"","context":"In &quot;Brightspace Small Plates&quot;","block_context":{"text":"Brightspace Small Plates","link":"https:\/\/cat.xula.edu\/food\/topic\/brightspace\/"},"img":{"alt_text":"why merge road sign","src":"https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2016\/12\/WhyMerge.png?resize=350%2C200","width":350,"height":200},"classes":[]}],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/posts\/3713","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/comments?post=3713"}],"version-history":[{"count":0,"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/posts\/3713\/revisions"}],"wp:attachment":[{"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/media?parent=3713"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/categories?post=3713"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/tags?post=3713"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}