{"id":396,"date":"2009-12-10T16:25:31","date_gmt":"2009-12-10T21:25:31","guid":{"rendered":"http:\/\/cat.xula.edu\/food\/?p=396"},"modified":"2009-12-10T16:25:31","modified_gmt":"2009-12-10T21:25:31","slug":"service-learning-reflection-activities","status":"publish","type":"post","link":"https:\/\/cat.xula.edu\/food\/service-learning-reflection-activities\/","title":{"rendered":"Service-Learning Reflection Activities"},"content":{"rendered":"<p>Several reflection activities for your Service-Learning courses have been posted to BlackBoard (check the S-L Showcase section). If you would like more information about how to design activities to help your students reflect on their service experience, <a href=\"http:\/\/www.compact.org\/disciplines\/reflection\/\">this section<\/a> of the <a href=\"http:\/\/www.compact.org\/\">Campus Compact<\/a> website is very helpful.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Several reflection activities for your Service-Learning courses have been posted to BlackBoard (check the S-L Showcase section). If you would like more information about how to design activities to help your students reflect on their service experience, this section of the Campus Compact website is very helpful.<\/p>\n","protected":false},"author":7,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[10],"tags":[264,282],"class_list":{"0":"post-396","1":"post","2":"type-post","3":"status-publish","4":"format-standard","6":"category-service","7":"tag-reflection","8":"tag-service-learning","9":"h-entry","10":"hentry","11":"h-as-article"},"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p82MQk-6o","jetpack-related-posts":[{"id":14489,"url":"https:\/\/cat.xula.edu\/food\/service-learning-a-renewal\/","url_meta":{"origin":396,"position":0},"title":"Service Learning: A Renewal","author":"Lisa Schulte-Gipson","date":"October 11, 2019","format":false,"excerpt":"Thanks to all who attended the recent Service Learning (SL)workshop. Your willingness to take the time out of your busy schedules to learn more about this important endeavor is greatly appreciated. The workshop was entitled Service Learning: A Renewalas we (CAT-FD and CSI [the Center for Student Involvement]) are focused\u2026","rel":"","context":"Similar post","block_context":{"text":"Similar post","link":""},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2019\/10\/EFuuRG4WoAYYvQC.jpg-large.jpeg?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2019\/10\/EFuuRG4WoAYYvQC.jpg-large.jpeg?resize=350%2C200 1x, https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2019\/10\/EFuuRG4WoAYYvQC.jpg-large.jpeg?resize=525%2C300 1.5x, https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2019\/10\/EFuuRG4WoAYYvQC.jpg-large.jpeg?resize=700%2C400 2x, https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2019\/10\/EFuuRG4WoAYYvQC.jpg-large.jpeg?resize=1050%2C600 3x, https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2019\/10\/EFuuRG4WoAYYvQC.jpg-large.jpeg?resize=1400%2C800 4x"},"classes":[]},{"id":12895,"url":"https:\/\/cat.xula.edu\/food\/the-xavier-experience-and-the-new-orleans-experience\/","url_meta":{"origin":396,"position":1},"title":"The Xavier Experience and the New Orleans Experience","author":"Jeremy Tuman","date":"October 18, 2018","format":false,"excerpt":"This year Xavier rolls out a new core curriculum designed to give students more options to pursue their interests and to explore the breadth of a liberal arts education. While the overall core curriculum hours have been reduced, several new categories of core classes have given faculty an opportunity to\u2026","rel":"","context":"In \"New Orleans\"","block_context":{"text":"New Orleans","link":"https:\/\/cat.xula.edu\/food\/tag\/new-orleans\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2018\/10\/Xavier-University-Louisiana.jpg?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2018\/10\/Xavier-University-Louisiana.jpg?resize=350%2C200 1x, https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2018\/10\/Xavier-University-Louisiana.jpg?resize=525%2C300 1.5x, https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2018\/10\/Xavier-University-Louisiana.jpg?resize=700%2C400 2x, https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2018\/10\/Xavier-University-Louisiana.jpg?resize=1050%2C600 3x"},"classes":[]},{"id":14369,"url":"https:\/\/cat.xula.edu\/food\/the-path-to-service-learning\/","url_meta":{"origin":396,"position":2},"title":"The Path to Service Learning","author":"Lisa Schulte-Gipson","date":"September 6, 2019","format":false,"excerpt":"As I sit in my CAT-FD office I wonder what to focus on for my first blog. An idea finally comes to me \u2013 how did I \u201cget here.\u201d Not physically, but what stirred my interest in the Faculty in Residence \u2013 Service Learning position. What path did I take?\u2026","rel":"","context":"Similar post","block_context":{"text":"Similar post","link":""},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2019\/09\/IMG_0158.jpg?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2019\/09\/IMG_0158.jpg?resize=350%2C200 1x, https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2019\/09\/IMG_0158.jpg?resize=525%2C300 1.5x, https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2019\/09\/IMG_0158.jpg?resize=700%2C400 2x, https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2019\/09\/IMG_0158.jpg?resize=1050%2C600 3x, https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2019\/09\/IMG_0158.jpg?resize=1400%2C800 4x"},"classes":[]},{"id":9684,"url":"https:\/\/cat.xula.edu\/food\/conversation-44\/","url_meta":{"origin":396,"position":3},"title":"Conversation #44: Eileen Doll on Service Learning","author":"Bart Everson","date":"April 5, 2016","format":false,"excerpt":"Download Conversation #44 A conversation with Dr. Eileen Doll of Loyola University on teaching, learning, and service learning. Eileen J. Doll received her Ph.D. in Comparative Literature from Purdue University in 1986, specializing in Spanish 20th-century literature and the 20th-century theater of Europe. She has published numerous articles on various\u2026","rel":"","context":"In &quot;Old Podcast Archive (\u22642018)&quot;","block_context":{"text":"Old Podcast Archive (\u22642018)","link":"https:\/\/cat.xula.edu\/food\/topic\/podcast\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2016\/09\/background-313415.jpg?fit=1200%2C480&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2016\/09\/background-313415.jpg?fit=1200%2C480&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2016\/09\/background-313415.jpg?fit=1200%2C480&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2016\/09\/background-313415.jpg?fit=1200%2C480&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2016\/09\/background-313415.jpg?fit=1200%2C480&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":13014,"url":"https:\/\/cat.xula.edu\/food\/critical-versus-traditional-service-learning\/","url_meta":{"origin":396,"position":4},"title":"Critical Versus Traditional Service-Learning","author":"Jeremy Tuman","date":"January 17, 2019","format":false,"excerpt":"A recent article in the\u00a0Journal of Service-Learning in Higher Education\u00a0makes an interesting case about differences in efficacy between \"traditional\" and \"critical\" service learning courses. In the article, authors Debra A. Harkins, Kathryn Kozak, and Sukanya Ray, of Suffolk University, draw on past definitions to distinguish between the two models. Traditional\u2026","rel":"","context":"In \"Service Learning\"","block_context":{"text":"Service Learning","link":"https:\/\/cat.xula.edu\/food\/tag\/service-learning\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2019\/01\/Unknown.jpeg?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2019\/01\/Unknown.jpeg?resize=350%2C200 1x, https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2019\/01\/Unknown.jpeg?resize=525%2C300 1.5x"},"classes":[]},{"id":10686,"url":"https:\/\/cat.xula.edu\/food\/skittles-kites-and-the-concept-of-pi\/","url_meta":{"origin":396,"position":5},"title":"Skittles, Kites, and the Concept of Pi.","author":"Jeremy Tuman","date":"April 4, 2017","format":false,"excerpt":"This semester Dr. Treva Lee, Xavier's\u00a0Director for Institutional Compliance and Planning Initiatives, led a class of first-year students in a service-learning project to mentor local youths in the concept of Pi. On Saturday, March 11, thirty\u00a0Xavier students joined twenty\u00a0other community volunteers and twenty\u00a0local professionals serving as mentors to teach and\u2026","rel":"","context":"In &quot;Service Learning Lynx&quot;","block_context":{"text":"Service Learning Lynx","link":"https:\/\/cat.xula.edu\/food\/topic\/service\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2017\/04\/IMG_7138.jpg?resize=350%2C200","width":350,"height":200},"classes":[]}],"_links":{"self":[{"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/posts\/396","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/comments?post=396"}],"version-history":[{"count":0,"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/posts\/396\/revisions"}],"wp:attachment":[{"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/media?parent=396"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/categories?post=396"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/tags?post=396"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}