{"id":4500,"date":"2014-10-14T11:19:53","date_gmt":"2014-10-14T16:19:53","guid":{"rendered":"http:\/\/cat.xula.edu\/food\/?p=4500"},"modified":"2014-10-14T11:19:53","modified_gmt":"2014-10-14T16:19:53","slug":"conversation-26","status":"publish","type":"post","link":"https:\/\/cat.xula.edu\/food\/conversation-26\/","title":{"rendered":"Conversation #26: Sustainability"},"content":{"rendered":"<p>Download <a href=\"http:\/\/cat.xula.edu\/podcast\/audio\/tlee026.mp3\">Conversation #26<\/a><\/p>\n<div align=\"center\"><img data-recalc-dims=\"1\" decoding=\"async\" title=\"Daniel Greenberg\" src=\"https:\/\/i0.wp.com\/cat.xula.edu\/podcast\/images\/danielgreenberg.jpg?w=625\" alt=\"Daniel Greenberg\" \/><\/div>\n<p>A conversation with Daniel Greenberg of <a href=\"http:\/\/www.earthdeeds.org\/\">Earth Deeds<\/a> on teaching, learning and sustainability.<\/p>\n<blockquote><p>We can't just rely on our government leaders or our corporations or scientists to fix this. We're going to have to think about our relationships in different ways and we're going to have to understand things in a different way so together we can actually live more sustainably.<\/p><\/blockquote>\n<p>Links for this episode:<\/p>\n<ul>\n<li><a href=\"http:\/\/www.aashe.org\/\">Association for the Advancement of Sustainability in Higher Education<\/a><\/li>\n<li><a href=\"http:\/\/www.earthdeeds.org\/\">Earth Deeds<\/a><\/li>\n<li><a href=\"http:\/\/youtu.be\/-NRUZmdjFDc?list=UUt7rC46038SFKxf0d2hutOw\">onsetting versus offsetting video<\/a><\/li>\n<li><a href=\"http:\/\/www.presidentsclimatecommitment.org\/\">American College and University Presidents' Climate Commitment<\/a><\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Download Conversation #26 A conversation with Daniel Greenberg of Earth Deeds on teaching, learning and sustainability. We can't just rely on our government leaders or our corporations or scientists to fix this. We're going to have to think about our relationships in different ways and we're going to have to understand things in a different <a href=\"https:\/\/cat.xula.edu\/food\/conversation-26\/\" class=\"more-link\">...continue reading<span class=\"screen-reader-text\"> \"Conversation #26: Sustainability\"<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[9],"tags":[306],"class_list":{"0":"post-4500","1":"post","2":"type-post","3":"status-publish","4":"format-standard","6":"category-podcast","7":"tag-sustainability","8":"h-entry","9":"hentry","10":"h-as-article"},"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p82MQk-1aA","jetpack-related-posts":[{"id":5292,"url":"https:\/\/cat.xula.edu\/food\/conversation-29\/","url_meta":{"origin":4500,"position":0},"title":"Conversation #29: Sustainability in Higher Education","author":"Bart Everson","date":"January 14, 2015","format":false,"excerpt":"Download Conversation #29 A conversation with Meghan Fay Zanhiser of the Association for the Advancement of Sustainability in Higher Education on teaching, learning and sustainability in higher education. We are a nonprofit membership-based organization that exists to serve anyone in higher education working on sustainability. Meghan Fay Zanhiser is the\u2026","rel":"","context":"In &quot;Old Podcast Archive (\u22642018)&quot;","block_context":{"text":"Old Podcast Archive (\u22642018)","link":"https:\/\/cat.xula.edu\/food\/topic\/podcast\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":10566,"url":"https:\/\/cat.xula.edu\/food\/conversation-55\/","url_meta":{"origin":4500,"position":1},"title":"Conversation #55: Sustainability at Xavier","author":"Bart Everson","date":"January 24, 2017","format":false,"excerpt":"Download Conversation #55 A change from our ordinary conversational format, this episode features a montage of commentary recorded in the spring of 2015 under the auspices of Dr. Megan Osterbur. We asked two questions: What does sustainability means to you?\u00a0What can Xavier do to be more sustainable? Answers come mainly\u2026","rel":"","context":"In &quot;Old Podcast Archive (\u22642018)&quot;","block_context":{"text":"Old Podcast Archive (\u22642018)","link":"https:\/\/cat.xula.edu\/food\/topic\/podcast\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2016\/09\/background-313415.jpg?fit=1200%2C480&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2016\/09\/background-313415.jpg?fit=1200%2C480&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2016\/09\/background-313415.jpg?fit=1200%2C480&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2016\/09\/background-313415.jpg?fit=1200%2C480&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2016\/09\/background-313415.jpg?fit=1200%2C480&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":5475,"url":"https:\/\/cat.xula.edu\/food\/cat-news-january-2015\/","url_meta":{"origin":4500,"position":2},"title":"CAT News: January 2015","author":"Bart Everson","date":"January 27, 2015","format":false,"excerpt":"Celebrating Twenty Years This spring, the Center for the Advancement of Teaching (CAT) continues to mark its 20th anniversary year. Since its inception in 1994, CAT has existed to fulfill its mission \u201cto advance the art and science of teaching and learning\u201d and has enjoyed broad faculty participation in its\u2026","rel":"","context":"In &quot;Newsletter&quot;","block_context":{"text":"Newsletter","link":"https:\/\/cat.xula.edu\/food\/topic\/newsletter\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":4938,"url":"https:\/\/cat.xula.edu\/food\/xavier-faculty-react-to-earth-in-mind\/","url_meta":{"origin":4500,"position":3},"title":"Xavier Faculty React to Earth in Mind","author":"Bart Everson","date":"December 2, 2014","format":false,"excerpt":"For our eighth annual Fall Faculty Book Club, we read Earth in Mind: On Education, Environment, and the Human Prospect by David Orr. At our final meeting, we asked our participating faculty to jot down some thoughts. Here is what they wrote. For my first faculty book club experience, the\u2026","rel":"","context":"In &quot;Transformative Banquet&quot;","block_context":{"text":"Transformative Banquet","link":"https:\/\/cat.xula.edu\/food\/topic\/integrative\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":19226,"url":"https:\/\/cat.xula.edu\/food\/xavier-faculty-are-making-climate-a-class\/","url_meta":{"origin":4500,"position":4},"title":"Xavier Faculty Are Making Climate a Class","author":"Bart Everson","date":"March 30, 2023","format":false,"excerpt":"The World-Wide Teach-In is underway now, and we're doing our part here at Xavier University of Louisiana. A number of professors already have or soon will MakeClimateAClass. Rev. Gregory Manning spoke to Dr. Mark Gstohl's Christian Faith class, and wow! \u2014 what a powerful message. See pic below. With her\u2026","rel":"","context":"In &quot;Transformative Banquet&quot;","block_context":{"text":"Transformative Banquet","link":"https:\/\/cat.xula.edu\/food\/topic\/integrative\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2023\/03\/xg-mcac.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2023\/03\/xg-mcac.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2023\/03\/xg-mcac.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2023\/03\/xg-mcac.jpg?resize=700%2C400&ssl=1 2x, https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2023\/03\/xg-mcac.jpg?resize=1050%2C600&ssl=1 3x"},"classes":[]},{"id":5011,"url":"https:\/\/cat.xula.edu\/food\/ngramming-nachhaltigkeit\/","url_meta":{"origin":4500,"position":5},"title":"Ngramming Nachhaltigkeit","author":"Bart Everson","date":"December 12, 2014","format":false,"excerpt":"by Bart Everson CAT's XX anniversary newsletter contains an article by yours truly which traces the origin of the word \"sustainability\" to just around 1980. I came to that conclusion by using the Google Books Ngram Viewer, an online phrase-usage graphing tool. I stand by that minor feat of scholarly\u2026","rel":"","context":"In \"Google\"","block_context":{"text":"Google","link":"https:\/\/cat.xula.edu\/food\/tag\/google\/"},"img":{"alt_text":"Sustainability Ngram","src":"https:\/\/i0.wp.com\/farm9.staticflickr.com\/8596\/16005249112_d0f02a9b82.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]}],"_links":{"self":[{"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/posts\/4500","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/comments?post=4500"}],"version-history":[{"count":0,"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/posts\/4500\/revisions"}],"wp:attachment":[{"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/media?parent=4500"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/categories?post=4500"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/tags?post=4500"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}