{"id":4555,"date":"2014-10-22T16:26:45","date_gmt":"2014-10-22T21:26:45","guid":{"rendered":"http:\/\/cat.xula.edu\/food\/?p=4555"},"modified":"2014-10-22T16:26:45","modified_gmt":"2014-10-22T21:26:45","slug":"bb-tip-111-grade-center-needs-grading","status":"publish","type":"post","link":"https:\/\/cat.xula.edu\/food\/bb-tip-111-grade-center-needs-grading\/","title":{"rendered":"Bb Tip #111: Grade Center &#8211; Needs Grading"},"content":{"rendered":"<p>If you want quick access to items that are ready for grading, the Needs Grading page can help you determine what needs attention first and allows you to access it quickly. You can view all items ready for grading or for review on the Needs Grading page, where you can begin grading and reviewing or sort and filter columns to narrow the list. Student attempts are placed in a queue for easy navigation among items.<\/p>\n<p style=\"text-align: center;\"><a title=\"Needs Grading\" href=\"https:\/\/i0.wp.com\/blackboardhelp.usc.edu\/files\/2013\/07\/2013-07-24_10-30-55.png?ssl=1\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/i0.wp.com\/blackboardhelp.usc.edu\/files\/2013\/07\/2013-07-24_10-30-55.png?resize=210%2C258&#038;ssl=1\" alt=\"image showing Grade Center-Needs Grading\" width=\"210\" height=\"258\" \/><\/a><\/p>\n<p>Alternatively, within the Grade Center you can easily see items that ready for grading because they will be identified by the \"Needs Grading\" indicator.<\/p>\n<p style=\"text-align: center;\"><a title=\"Needs Grading\" href=\"https:\/\/i0.wp.com\/www.uas.alaska.edu\/idc\/media\/BB\/lessons\/BB_Assignments\/Assignment_NeedsGrading.png\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/i0.wp.com\/www.uas.alaska.edu\/idc\/media\/BB\/lessons\/BB_Assignments\/Assignment_NeedsGrading.png?resize=348%2C128\" alt=\"image showing student work with Needs Grading indicator\" width=\"348\" height=\"128\" \/><\/a><\/p>\n<p>Sometimes instructors are expecting student work that is ready to be graded to have the \"Needs Grading\" indicator but instead the \"Attempt in Progress\" indicator is shown.<\/p>\n<p style=\"text-align: center;\"><a title=\"Attempt in Progress\" href=\"https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/AttemptInProgress.jpg\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/AttemptInProgress.jpg?resize=360%2C137\" alt=\"image showing student work with Attempt in Progress indicator\" width=\"360\" height=\"137\" \/><\/a><\/p>\n<p>Listed below is an explanation of how the \"Needs Grading\" and \"Attempt in Progress\" indicators work:<\/p>\n<p>When an instructor creates a wiki, blog, journal, or discussion board and chooses the Grade option, but does NOT check the box to the left of the \"Show participants in \"needs grading\" status after every...\" option, student attempts will have the \"Attempt in Progress\" indicator in Grade Center. These attempts will not be shown on the Needs Grading page.<\/p>\n<p>Once a student has submitted their work, editing the item (i.e., wiki, blog, journal, discussion board) and checking the \"Show participants in \"needs grading\" status after every...\" box will NOT change the \"Attempt in Progress\" indicator for that student. However, the \"Needs Grading\" indicator will work correctly from that point forward for students who had not yet submitted their work before the \"Show participants in \"needs grading\" status after every...\" box was checked.<\/p>\n<p>Because the \"Attempt in Progress\" indicator will not change for those students who submitted their work before the \"Show participants in \"needs grading\" status after every...\" box was checked, instructors should go into the Grade Center and enter a grade for those students.<\/p>\n<p><strong>Bottom line<\/strong>, in order for the \"Needs Grading\" indicator to be displayed in the Grade Center, instructors should set the \"Show participants in \"needs grading\" status after every...\" option BEFORE students start submitting their work.<\/p>\n<p>Additionally, for student submitted work that has started but does not meet the minimum number set in the \"Show participants in \"needs grading\" status after every...\" option, the Grade Center entry will show the \"Attempt in Progress\" indicator.<\/p>\n<h3>Want more information?<\/h3>\n<p><a title=\"Needs Grading\" href=\"http:\/\/help.blackboard.com\/en-us\/Learn\/9.1_SP_12_and_SP_13\/Instructor\/110_Grade_Center\/000_About_the_Grade_Center#section_6\">Grade Center \u2013 About Needs Grading<\/a><br \/>\nExplore Blackboard\u2019s <a title=\"On Demand\" href=\"http:\/\/ondemand.blackboard.com\/\">On Demand Learning Center<\/a>.<br \/>\nTry these <a title=\"Bb How-to\" href=\"http:\/\/cat.xula.edu\/food\/blackboard-documents\/\" target=\"_blank\">Blackboard How-To documents<\/a>.<br \/>\nVisit the <a title=\"Bb FAQs\" href=\"http:\/\/cat.xula.edu\/food\/blackboard-faq\/\" target=\"_blank\">Blackboard FAQs<\/a> for additional blackboard information<br \/>\nor <a title=\"Schedule 1-on-1\" href=\"http:\/\/jflorent.youcanbook.me\/\">schedule a one-on-one session<\/a>, <a title=\"Send email\" href=\"http:\/\/cat.xula.edu\/mail\/?to=31\">email<\/a>, or <br \/>call Janice Florent: (504) 520-7418.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>If you want quick access to items that are ready for grading, the Needs Grading page can help you determine what needs attention first and allows you to access it quickly. You can view all items ready for grading or for review on the Needs Grading page, where you can begin grading and reviewing or <a href=\"https:\/\/cat.xula.edu\/food\/bb-tip-111-grade-center-needs-grading\/\" class=\"more-link\">...continue reading<span class=\"screen-reader-text\"> \"Bb Tip #111: Grade Center &#8211; Needs Grading\"<\/span><\/a><\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[3],"tags":[158],"class_list":["post-4555","post","type-post","status-publish","format-standard","category-blackboard","tag-grade-center","h-entry","hentry","h-as-article"],"jetpack_publicize_connections":[],"jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p82MQk-1bt","jetpack-related-posts":[{"id":2821,"url":"https:\/\/cat.xula.edu\/food\/bb-tip-87-grade-center-color-coding\/","url_meta":{"origin":4555,"position":0},"title":"Bb Tip #87: Grade Center &#8211; Color Coding","author":"Janice Florent","date":"February 25, 2014","format":false,"excerpt":"You can create rules to apply color to the cells in the Grade Center. Creating color rules in the Grade Center provides visual indicators to help you interpret information quickly. For example, you can use yellow to highlight graded items with failing scores so students and columns that require attention\u2026","rel":"","context":"In &quot;Blackboard Bits, Bytes, and Nibbles&quot;","block_context":{"text":"Blackboard Bits, Bytes, and Nibbles","link":"https:\/\/cat.xula.edu\/food\/topic\/blackboard\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":10203,"url":"https:\/\/cat.xula.edu\/food\/bb-tip-165-grade-center-color-coding\/","url_meta":{"origin":4555,"position":1},"title":"Bb Tip #165: Grade Center &#8211; Color Coding","author":"Janice Florent","date":"September 28, 2016","format":false,"excerpt":"You can create rules to apply color to the cells in the Grade Center. Creating color rules in the Grade Center provides visual indicators to help you interpret information quickly. For example, you can use yellow to highlight graded items with failing scores so students and columns that require attention\u2026","rel":"","context":"In &quot;Blackboard Bits, Bytes, and Nibbles&quot;","block_context":{"text":"Blackboard Bits, Bytes, and Nibbles","link":"https:\/\/cat.xula.edu\/food\/topic\/blackboard\/"},"img":{"alt_text":"Grade Center Color Coding","src":"https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2016\/09\/GC-color-coding.png?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":3762,"url":"https:\/\/cat.xula.edu\/food\/bb-tip-103-inline-grading-for-assignments\/","url_meta":{"origin":4555,"position":2},"title":"Bb Tip #103: Inline Grading for Assignments","author":"Janice Florent","date":"September 9, 2014","format":false,"excerpt":"Inline Assignment Grading enhances the grading experience for instructors. You can view, comment, and grade student-submitted assignment files without leaving the Grade Assignment page. When you view a document submitted in an assignment, that document is converted to a format that is viewable inside the web browser. The converted document\u2026","rel":"","context":"In &quot;Blackboard Bits, Bytes, and Nibbles&quot;","block_context":{"text":"Blackboard Bits, Bytes, and Nibbles","link":"https:\/\/cat.xula.edu\/food\/topic\/blackboard\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":610,"url":"https:\/\/cat.xula.edu\/food\/bb-tip-23-grade-center-grading-schemas\/","url_meta":{"origin":4555,"position":3},"title":"Bb Tip #23: Grade Center \u2013 Grading Schemas","author":"Janice Florent","date":"February 19, 2010","format":false,"excerpt":"You can create a grading schema to match your grading scale. A grading schema is a set of rules based on percentage ranges that match scores to specific grade displays. For example, a student\u2019s raw numeric score on a quiz that has 100 possible points is an 87. In a\u2026","rel":"","context":"In &quot;Blackboard Bits, Bytes, and Nibbles&quot;","block_context":{"text":"Blackboard Bits, Bytes, and Nibbles","link":"https:\/\/cat.xula.edu\/food\/topic\/blackboard\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":3494,"url":"https:\/\/cat.xula.edu\/food\/bb-tip-159-changes-to-blackboard-learn-are-coming\/","url_meta":{"origin":4555,"position":4},"title":"Bb Tip #159: Changes to Blackboard Learn are Coming","author":"Janice Florent","date":"July 29, 2016","format":false,"excerpt":"During the break between summer and fall semesters Blackboard will be upgraded to version 9.1 Q4 2015. This upgrade will also include several service pack upgrades to take us from our current Blackboard Learn 9.1 SP 13 version. Upgrading to the Blackboard Learn 9.1 Q4 2015 release gives us a\u2026","rel":"","context":"In &quot;Blackboard Bits, Bytes, and Nibbles&quot;","block_context":{"text":"Blackboard Bits, Bytes, and Nibbles","link":"https:\/\/cat.xula.edu\/food\/topic\/blackboard\/"},"img":{"alt_text":"there's more to learn","src":"https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2016\/08\/Theres-More-to-Learn_WebTile.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":4617,"url":"https:\/\/cat.xula.edu\/food\/bb-tip-112-interactive-rubrics\/","url_meta":{"origin":4555,"position":5},"title":"Bb Tip #112: Interactive Rubrics","author":"Janice Florent","date":"November 5, 2014","format":false,"excerpt":"Blackboard interactive rubrics will help you: Increase Efficiency - Rubrics are built into the grading workflow. Rubrics click-and-score simplicity saves time. Provide Consistent and Quality Feedback - Rubrics enable instructors to provide consistent evaluation and contextual feedback to students. Promote 21st Century Skills - Rubrics make it easier to assign\u2026","rel":"","context":"In &quot;Blackboard Bits, Bytes, and Nibbles&quot;","block_context":{"text":"Blackboard Bits, Bytes, and Nibbles","link":"https:\/\/cat.xula.edu\/food\/topic\/blackboard\/"},"img":{"alt_text":"image showing Bb rubric","src":"https:\/\/i0.wp.com\/3.bp.blogspot.com\/-6qTE2Hh5au4\/TkQSzm623gI\/AAAAAAAAAKE\/HrAXU9CggrY\/s1600\/Screen%2Bshot%2B2011-08-11%2Bat%2B1.16.39%2BPM.png?resize=350%2C200","width":350,"height":200},"classes":[]}],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/posts\/4555","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/comments?post=4555"}],"version-history":[{"count":0,"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/posts\/4555\/revisions"}],"wp:attachment":[{"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/media?parent=4555"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/categories?post=4555"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/tags?post=4555"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}