{"id":5008,"date":"2014-12-09T16:00:40","date_gmt":"2014-12-09T21:00:40","guid":{"rendered":"http:\/\/cat.xula.edu\/food\/?p=5008"},"modified":"2014-12-09T16:00:40","modified_gmt":"2014-12-09T21:00:40","slug":"conversation-28","status":"publish","type":"post","link":"https:\/\/cat.xula.edu\/food\/conversation-28\/","title":{"rendered":"Conversation #28: Service Learning"},"content":{"rendered":"<p>Download <a href=\"http:\/\/cat.xula.edu\/podcast\/audio\/tlee028.mp3\">Conversation #28<\/a><\/p>\n<div align=\"center\"><img data-recalc-dims=\"1\" decoding=\"async\" title=\"Jeremy Tuman\" src=\"https:\/\/i0.wp.com\/cat.xula.edu\/podcast\/images\/jeremytuman.jpg?w=625\" alt=\"Jeremy Tuman\" \/><\/div>\n<p>A conversation with Jeremy Tuman of <a href=\"http:\/\/www.xula.edu\/\">Xavier University of Louisiana<\/a> on teaching, learning and service learning.<\/p>\n<blockquote><p>Ultimately I think a transformative experience is one in which students internalize the idea that reality is not fixed &mdash; that all of these social problems are products, by-products, results of social structures that we as people create. We create them, and we can change them.<\/p><\/blockquote>\n<p>Jeremy Tuman teaches composition and literature with an emphasis on bringing basic writers into the larger academic curriculum. His scholarship on the pedagogy of basic writing is influenced by Mike Rose and David Bartholomae, who argue that basic writers must fully engage in exercises of critical thought regardless of their grammatical or mechanical competency. To this approach he incorporates the added charge of Xavier and other HBCUs and Catholic schools to teach a moral and social imperative for critical thought.<\/p>\n<p>Jeremy has designed and led service-learning initiatives with community partners involved in literacy outreach and in post-Katrina rebuilding. Jeremy is a 2012-2013 Mellon FaCTS Fellow, a fellowship to promote social justice and civic engagement in the classroom, and currently serves as Faculty-in-Residence for Service Learning at the Center for the Advancement of Teaching.<\/p>\n<p>Links for this episode:<\/p>\n<ul>\n<li><a href=\"http:\/\/unitygno.org\/housing-services\/homelessness-prevention-housing\/\">UnityGNO, homelessness prevention<\/a><\/li>\n<li><a href=\"http:\/\/www.kedila.org\/\">Kedila, New Orleans, tutoring, mentorship, and after-school<\/a><\/li>\n<li><a href=\"http:\/\/www.micahpico.org\/\">Social justice, civic engagement, school reform<\/a><\/li>\n<li><i><a href=\"https:\/\/www.goodreads.com\/book\/show\/8705697-the-heart-of-higher-education\">The Heart of Higher Education<\/a><\/i> by Arthur Zajonc and Parker Palmer<\/li>\n<li><a href=\"http:\/\/cat.xula.edu\/food\/conversation-27\/\">Previous episode with Amy Koritz<\/a><\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Download Conversation #28 A conversation with Jeremy Tuman of Xavier University of Louisiana on teaching, learning and service learning. Ultimately I think a transformative experience is one in which students internalize the idea that reality is not fixed &mdash; that all of these social problems are products, by-products, results of social structures that we as <a href=\"https:\/\/cat.xula.edu\/food\/conversation-28\/\" class=\"more-link\">...continue reading<span class=\"screen-reader-text\"> \"Conversation #28: Service Learning\"<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[9,10],"tags":[282],"class_list":{"0":"post-5008","1":"post","2":"type-post","3":"status-publish","4":"format-standard","6":"category-podcast","7":"category-service","8":"tag-service-learning","9":"h-entry","10":"hentry","11":"h-as-article"},"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p82MQk-1iM","jetpack-related-posts":[{"id":12789,"url":"https:\/\/cat.xula.edu\/food\/attitude-adjustment\/","url_meta":{"origin":5008,"position":0},"title":"Attitude Adjustment","author":"Jeremy Tuman","date":"September 18, 2018","format":false,"excerpt":"Writing in the\u00a0Journal of Service Learning in Higher Education\u00a0in January of 2018, Dr. T. Andrew Carswell of Gannon University, a Catholic university in Erie, Pennsylvania, describes a research project undertaken to discover the capacity of service-learning courses to change student attitudes about poverty. His premise is that we know through\u2026","rel":"","context":"In &quot;Service Learning Lynx&quot;","block_context":{"text":"Service Learning Lynx","link":"https:\/\/cat.xula.edu\/food\/topic\/service\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2018\/09\/olllllldddd-main-704x400.jpg?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2018\/09\/olllllldddd-main-704x400.jpg?resize=350%2C200 1x, https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2018\/09\/olllllldddd-main-704x400.jpg?resize=525%2C300 1.5x, https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2018\/09\/olllllldddd-main-704x400.jpg?resize=700%2C400 2x"},"classes":[]},{"id":8332,"url":"https:\/\/cat.xula.edu\/food\/a-disconnect-in-new-orleans\/","url_meta":{"origin":5008,"position":1},"title":"A Disconnect in New Orleans","author":"Jeremy Tuman","date":"September 22, 2015","format":false,"excerpt":"by Jeremy Tuman There is a disconnect between the narratives emerging from the recent marking of the tenth anniversary of Hurricane Katrina in New Orleans. In one narrative thread there is optimism and positivity about the economic direction of the city. In the Times-Picayune of Sunday, September 20, Michael Hecht,\u2026","rel":"","context":"In &quot;Service Learning Lynx&quot;","block_context":{"text":"Service Learning Lynx","link":"https:\/\/cat.xula.edu\/food\/topic\/service\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":9717,"url":"https:\/\/cat.xula.edu\/food\/yes-you-can-add-service-learning-to-online-courses\/","url_meta":{"origin":5008,"position":2},"title":"Yes, you can add service learning to online courses!","author":"Karen Nichols","date":"April 29, 2016","format":false,"excerpt":"by Karen Nichols with contributions by Jeremy Tuman Jeremy Tuman, our faculty-in-residence for service learning, recently collaborated with me on a presentation about adding service learning to online courses. I'd like to share our presentation with you and invite you to provide any feedback you may have. Thank you!","rel":"","context":"In &quot;CAT &amp; Mouse: E-Learning&quot;","block_context":{"text":"CAT &amp; Mouse: E-Learning","link":"https:\/\/cat.xula.edu\/food\/topic\/online\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":4613,"url":"https:\/\/cat.xula.edu\/food\/the-goals-of-freshman-seminar\/","url_meta":{"origin":5008,"position":3},"title":"The Goals of Freshman Seminar","author":"Jeremy Tuman","date":"October 31, 2014","format":false,"excerpt":"As many of us in Freshman Seminar begin planning our service learning projects for the spring, it's important to remember that part of the purpose of service learning is to further the academic goals of the course. Keeping the two aspects of service learning in mind, meanigful community action and\u2026","rel":"","context":"In &quot;Service Learning Lynx&quot;","block_context":{"text":"Service Learning Lynx","link":"https:\/\/cat.xula.edu\/food\/topic\/service\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":10514,"url":"https:\/\/cat.xula.edu\/food\/flint-steel-and-social-justice\/","url_meta":{"origin":5008,"position":4},"title":"Flint, Steel, and Social Justice","author":"Jeremy Tuman","date":"January 10, 2017","format":false,"excerpt":"Last fall, Xavier faculty member Dr. Mark Gstohl, of the Department of Theology, led an interesting service-learning project in partnership with A Studio in the Woods, a nonprofit artist retreat and learning center located in New Orleans. Working with artist Jacqueline Ehle Inglefield as part of\u00a0a residency series called \"Flint\u2026","rel":"","context":"In \"New Orleans\"","block_context":{"text":"New Orleans","link":"https:\/\/cat.xula.edu\/food\/tag\/new-orleans\/"},"img":{"alt_text":"02","src":"https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2017\/01\/02.jpg?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2017\/01\/02.jpg?resize=350%2C200 1x, https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2017\/01\/02.jpg?resize=525%2C300 1.5x, https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2017\/01\/02.jpg?resize=700%2C400 2x"},"classes":[]},{"id":8761,"url":"https:\/\/cat.xula.edu\/food\/social-injustice-and-service-learning\/","url_meta":{"origin":5008,"position":5},"title":"Social Injustice and Service Learning","author":"Jeremy Tuman","date":"November 10, 2015","format":false,"excerpt":"by Jeremy Tuman It's hard to think about social justice without thinking about social injustice: those aspects of our society that seem inherently unfair. Chief among these aspects in my mind is how a person can work a full-time job and remain living in a somewhat mysterious category called \"below\u2026","rel":"","context":"In &quot;Service Learning Lynx&quot;","block_context":{"text":"Service Learning Lynx","link":"https:\/\/cat.xula.edu\/food\/topic\/service\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]}],"_links":{"self":[{"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/posts\/5008","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/comments?post=5008"}],"version-history":[{"count":0,"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/posts\/5008\/revisions"}],"wp:attachment":[{"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/media?parent=5008"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/categories?post=5008"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/tags?post=5008"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}