{"id":5011,"date":"2014-12-12T14:20:32","date_gmt":"2014-12-12T19:20:32","guid":{"rendered":"http:\/\/cat.xula.edu\/food\/?p=5011"},"modified":"2014-12-12T14:20:32","modified_gmt":"2014-12-12T19:20:32","slug":"ngramming-nachhaltigkeit","status":"publish","type":"post","link":"https:\/\/cat.xula.edu\/food\/ngramming-nachhaltigkeit\/","title":{"rendered":"Ngramming Nachhaltigkeit"},"content":{"rendered":"<p>by Bart Everson<\/p>\n<p>CAT's XX anniversary newsletter contains an article by yours truly which traces the origin of the word \"sustainability\" to just around 1980. I came to that conclusion by using the <a href=\"https:\/\/books.google.com\/ngrams\/\">Google Books Ngram Viewer<\/a>, an online phrase-usage graphing tool.<\/p>\n<p><a href=\"https:\/\/www.flickr.com\/photos\/xulacat\/16005249112\" title=\"Sustainability Ngram by Center for the Advancement of Teaching, on Flickr\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/farm9.staticflickr.com\/8596\/16005249112_d0f02a9b82.jpg?resize=500%2C190&#038;ssl=1\" width=\"500\" height=\"190\" alt=\"Sustainability Ngram\"><\/a><\/p>\n<p>I stand by that minor feat of scholarly inquiry. (It took me less than five minutes.) However, I was a little puzzled by these results. Surely the concept is much older than that?<\/p>\n<p>My method had obvious limitations. I was looking at the history of a word, not the idea behind the word. <\/p>\n<p>New research by  Jeremy L. Caradonna suggests the roots of the idea go back to late 17th- and early 18th-century Europe, when people started cutting down too much forest and endangering their own way of life. Caradonna points to one Hans Carl von Carlowitz as the one who coined the word \"sustainability\" in 1713. <\/p>\n<p>How did I miss that? The twist is that since von Carlowitz was German he called it <i>Nachhaltigkeit<\/i>.<\/p>\n<p>Indeed, the Ngram Viewer yields <a href=\"https:\/\/books.google.com\/ngrams\/graph?content=Nachhaltigkeit&year_start=1800&year_end=2010&corpus=20&smoothing=3&share=&direct_url=t1%3B%2CNachhaltigkeit%3B%2Cc0\">quite different results<\/a> when searching for this term in the corpus of German texts. There's still a major spike in usage over the last several decades, but it doesn't spring out of nowhere.<\/p>\n<p><iframe name=\"ngram_chart\" src=\"https:\/\/books.google.com\/ngrams\/interactive_chart?content=Nachhaltigkeit&year_start=1800&year_end=2010&corpus=20&smoothing=3&share=&direct_url=t1%3B%2CNachhaltigkeit%3B%2Cc0\" width=450 height=200 marginwidth=0 marginheight=0 hspace=0 vspace=0 frameborder=0 scrolling=no><\/iframe><\/p>\n<p>The spike is evidence of our contemporary sustainability movement. It's an expression of burgeoning concern, but it's also cause for concern in and of itself. As Caradonna notes in <a href=\"http:\/\/www.bostonglobe.com\/ideas\/2014\/12\/07\/sustainability-older-than-you-think\/qCjnEzwtxmBjxebceg8OzL\/story.html\">a recent interview for the Boston Globe<\/a>, \"If you have a sustainability movement, you know you have a problem.\" Hans Carl von Carlowitz started writing about <i>Nachhaltigkeit<\/i> because of a problem he saw with deforestation. The huge spike in writing about this topic in recent years, in English and German and other languages, is an indication of an even deeper problem.<\/p>\n<p>Sustainability is about coming to terms with our limits \u2014 living within our means \u2014 and in the modern industrialized West, we have pretended for some time that there are no such limits. This illusion is becoming more difficult to maintain, which is why sustainability is becoming ever more prominent in our discourse, including the college curriculum. Thanks to Caradonna's research, the history of our current concerns is a little clearer.<\/p>\n<p><em>Jeremy L. Caradonna's new book is <i><a href=\"https:\/\/www.kirkusreviews.com\/book-reviews\/jeremy-l-caradonna\/sustainability\/\">Sustainability: A History<\/a><\/i>.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>by Bart Everson CAT's XX anniversary newsletter contains an article by yours truly which traces the origin of the word \"sustainability\" to just around 1980. I came to that conclusion by using the Google Books Ngram Viewer, an online phrase-usage graphing tool. I stand by that minor feat of scholarly inquiry. (It took me less <a href=\"https:\/\/cat.xula.edu\/food\/ngramming-nachhaltigkeit\/\" class=\"more-link\">...continue reading<span class=\"screen-reader-text\"> \"Ngramming Nachhaltigkeit\"<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[1],"tags":[153,228,306],"class_list":{"0":"post-5011","1":"post","2":"type-post","3":"status-publish","4":"format-standard","6":"category-uncategorized","7":"tag-google","8":"tag-ngrams","9":"tag-sustainability","10":"h-entry","11":"hentry","12":"h-as-article"},"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p82MQk-1iP","jetpack-related-posts":[{"id":10566,"url":"https:\/\/cat.xula.edu\/food\/conversation-55\/","url_meta":{"origin":5011,"position":0},"title":"Conversation #55: Sustainability at Xavier","author":"Bart Everson","date":"January 24, 2017","format":false,"excerpt":"Download Conversation #55 A change from our ordinary conversational format, this episode features a montage of commentary recorded in the spring of 2015 under the auspices of Dr. Megan Osterbur. We asked two questions: What does sustainability means to you?\u00a0What can Xavier do to be more sustainable? Answers come mainly\u2026","rel":"","context":"In &quot;Old Podcast Archive (\u22642018)&quot;","block_context":{"text":"Old Podcast Archive (\u22642018)","link":"https:\/\/cat.xula.edu\/food\/topic\/podcast\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2016\/09\/background-313415.jpg?fit=1200%2C480&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2016\/09\/background-313415.jpg?fit=1200%2C480&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2016\/09\/background-313415.jpg?fit=1200%2C480&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2016\/09\/background-313415.jpg?fit=1200%2C480&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2016\/09\/background-313415.jpg?fit=1200%2C480&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":14369,"url":"https:\/\/cat.xula.edu\/food\/the-path-to-service-learning\/","url_meta":{"origin":5011,"position":1},"title":"The Path to Service Learning","author":"Lisa Schulte-Gipson","date":"September 6, 2019","format":false,"excerpt":"As I sit in my CAT-FD office I wonder what to focus on for my first blog. An idea finally comes to me \u2013 how did I \u201cget here.\u201d Not physically, but what stirred my interest in the Faculty in Residence \u2013 Service Learning position. What path did I take?\u2026","rel":"","context":"Similar post","block_context":{"text":"Similar post","link":""},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2019\/09\/IMG_0158.jpg?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2019\/09\/IMG_0158.jpg?resize=350%2C200 1x, https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2019\/09\/IMG_0158.jpg?resize=525%2C300 1.5x, https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2019\/09\/IMG_0158.jpg?resize=700%2C400 2x, https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2019\/09\/IMG_0158.jpg?resize=1050%2C600 3x, https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2019\/09\/IMG_0158.jpg?resize=1400%2C800 4x"},"classes":[]},{"id":5292,"url":"https:\/\/cat.xula.edu\/food\/conversation-29\/","url_meta":{"origin":5011,"position":2},"title":"Conversation #29: Sustainability in Higher Education","author":"Bart Everson","date":"January 14, 2015","format":false,"excerpt":"Download Conversation #29 A conversation with Meghan Fay Zanhiser of the Association for the Advancement of Sustainability in Higher Education on teaching, learning and sustainability in higher education. We are a nonprofit membership-based organization that exists to serve anyone in higher education working on sustainability. Meghan Fay Zanhiser is the\u2026","rel":"","context":"In &quot;Old Podcast Archive (\u22642018)&quot;","block_context":{"text":"Old Podcast Archive (\u22642018)","link":"https:\/\/cat.xula.edu\/food\/topic\/podcast\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":4500,"url":"https:\/\/cat.xula.edu\/food\/conversation-26\/","url_meta":{"origin":5011,"position":3},"title":"Conversation #26: Sustainability","author":"Bart Everson","date":"October 14, 2014","format":false,"excerpt":"Download Conversation #26 A conversation with Daniel Greenberg of Earth Deeds on teaching, learning and sustainability. We can't just rely on our government leaders or our corporations or scientists to fix this. We're going to have to think about our relationships in different ways and we're going to have to\u2026","rel":"","context":"In &quot;Old Podcast Archive (\u22642018)&quot;","block_context":{"text":"Old Podcast Archive (\u22642018)","link":"https:\/\/cat.xula.edu\/food\/topic\/podcast\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":3954,"url":"https:\/\/cat.xula.edu\/food\/bottle-filling-station\/","url_meta":{"origin":5011,"position":4},"title":"The bottle-filling station is here!","author":"Elizabeth Yost Hammer","date":"September 19, 2014","format":false,"excerpt":"The Center for the Advancement of Teaching has been part of Xavier's culture for 20 years. Therefore we have selected sustainability as the theme for our 20th anniversary year \u2013 teaching sustainability in our disciplines, providing offerings to sustain faculty in their professional development, and engaging in sustainable practices of\u2026","rel":"","context":"In &quot;General Housekeeping&quot;","block_context":{"text":"General Housekeeping","link":"https:\/\/cat.xula.edu\/food\/topic\/housekeeping\/"},"img":{"alt_text":"water2","src":"https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/water2-225x300.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":4938,"url":"https:\/\/cat.xula.edu\/food\/xavier-faculty-react-to-earth-in-mind\/","url_meta":{"origin":5011,"position":5},"title":"Xavier Faculty React to Earth in Mind","author":"Bart Everson","date":"December 2, 2014","format":false,"excerpt":"For our eighth annual Fall Faculty Book Club, we read Earth in Mind: On Education, Environment, and the Human Prospect by David Orr. At our final meeting, we asked our participating faculty to jot down some thoughts. Here is what they wrote. For my first faculty book club experience, the\u2026","rel":"","context":"In &quot;Transformative Banquet&quot;","block_context":{"text":"Transformative Banquet","link":"https:\/\/cat.xula.edu\/food\/topic\/integrative\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]}],"_links":{"self":[{"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/posts\/5011","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/comments?post=5011"}],"version-history":[{"count":0,"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/posts\/5011\/revisions"}],"wp:attachment":[{"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/media?parent=5011"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/categories?post=5011"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/tags?post=5011"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}