{"id":661,"date":"2010-03-18T14:38:09","date_gmt":"2010-03-18T19:38:09","guid":{"rendered":"http:\/\/cat.xula.edu\/food\/?p=661"},"modified":"2010-03-18T14:38:09","modified_gmt":"2010-03-18T19:38:09","slug":"web-logs-and-scholarship","status":"publish","type":"post","link":"https:\/\/cat.xula.edu\/food\/web-logs-and-scholarship\/","title":{"rendered":"Web Logs and Scholarship"},"content":{"rendered":"<p>CAT recently hosted a panel discussion titled \u201cWeb Logs and Scholarship.\u201d I recorded the audio live, so for those who couldn\u2019t make it, here\u2019s a slidecast of the entire discussion \u2014 just under an hour.<br \/>\n<!--more--><\/p>\n<div style=\"width:425px\" id=\"__ss_3469705\"><strong style=\"display:block;margin:12px 0 4px\"><a href=\"http:\/\/www.slideshare.net\/editor_b\/web-logs-and-scholarship\" title=\"Web Logs and Scholarship\">Web Logs and Scholarship<\/a><\/strong><object width=\"425\" height=\"355\"><param name=\"movie\" value=\"http:\/\/static.slidesharecdn.com\/swf\/ssplayer2.swf?doc=weblogsandscholarship-100318134303-phpapp01&stripped_title=web-logs-and-scholarship\" \/><param name=\"allowFullScreen\" value=\"true\"\/><param name=\"allowScriptAccess\" value=\"always\"\/><\/object><\/p>\n<div style=\"padding:5px 0 12px\">View more <a href=\"http:\/\/www.slideshare.net\/\">presentations<\/a> from <a href=\"http:\/\/www.slideshare.net\/editor_b\">Bart Everson<\/a>.<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>CAT recently hosted a panel discussion titled \u201cWeb Logs and Scholarship.\u201d I recorded the audio live, so for those who couldn\u2019t make it, here\u2019s a slidecast of the entire discussion \u2014 just under an hour.<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[11],"tags":[42,43,278,286,288],"class_list":{"0":"post-661","1":"post","2":"type-post","3":"status-publish","4":"format-standard","6":"category-social","7":"tag-blogging","8":"tag-blogs","9":"tag-scholarship","10":"tag-slidecasting","11":"tag-slideshare","12":"h-entry","13":"hentry","14":"h-as-article"},"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p82MQk-aF","jetpack-related-posts":[{"id":2679,"url":"https:\/\/cat.xula.edu\/food\/last-call-for-slidecasts\/","url_meta":{"origin":661,"position":0},"title":"Last Call for Slidecasts","author":"Bart Everson","date":"January 31, 2014","format":false,"excerpt":"SlideShare has just announced that their \"slidecasting\" feature will be discontinued. Slidecasting is a nifty service that allows a slideshow (such as one might create in Powerpoint or Keynote) to be synchronized with audio content. In other words, it allows you to narrate your slides. Nifty, yes, but apparently not\u2026","rel":"","context":"In &quot;Sociable Feast&quot;","block_context":{"text":"Sociable Feast","link":"https:\/\/cat.xula.edu\/food\/topic\/social\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":9676,"url":"https:\/\/cat.xula.edu\/food\/the-scholarship-of-teaching-and-learning\/","url_meta":{"origin":661,"position":1},"title":"The Scholarship of Teaching and Learning","author":"Stassi DiMaggio","date":"March 29, 2016","format":false,"excerpt":"Have you considered publishing work in the area of Pedagogical Scholarship or the Scholarship of Teaching? This is highly valued by the university if it reaches the stage of public dissemination. There are many topics we might have in mind to study, but just like any other scholarly endeavor, it\u2026","rel":"","context":"In &quot;Faculty Development&quot;","block_context":{"text":"Faculty Development","link":"https:\/\/cat.xula.edu\/food\/topic\/faculty-development\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":12553,"url":"https:\/\/cat.xula.edu\/food\/sotl-webinar\/","url_meta":{"origin":661,"position":2},"title":"SoTL Webinar","author":"Bart Everson","date":"August 20, 2018","format":false,"excerpt":"What does it mean to bring a contemplative approach to the Scholarship of Teaching and Learning? That's the subject of an upcoming webinar from the Association for Contemplative Mind in Higher Education. Contemplative Practices in the Scholarship of Teaching and Learning A webinar with Patricia Owen-Smith Professor of Psychology and\u2026","rel":"","context":"In &quot;Transformative Banquet&quot;","block_context":{"text":"Transformative Banquet","link":"https:\/\/cat.xula.edu\/food\/topic\/integrative\/"},"img":{"alt_text":"Patti Owen-Smith","src":"https:\/\/i0.wp.com\/www.contemplativemind.org\/admin\/wp-content\/uploads\/pos-web.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":8326,"url":"https:\/\/cat.xula.edu\/food\/conversation-33\/","url_meta":{"origin":661,"position":3},"title":"Conversation #33: A Presidential Perspective on Higher Education","author":"Bart Everson","date":"September 22, 2015","format":false,"excerpt":"Download Conversation #33 A conversation with Reynold Verret on teaching, learning, and a presidential perspective on higher education. Our teaching is nourished by our scholarship and our service is an application of our scholarship. Prior to assuming the office of president this summer, Dr. Verret served as provost and chief\u2026","rel":"","context":"In &quot;Old Podcast Archive (\u22642018)&quot;","block_context":{"text":"Old Podcast Archive (\u22642018)","link":"https:\/\/cat.xula.edu\/food\/topic\/podcast\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":21454,"url":"https:\/\/cat.xula.edu\/food\/brightspace-tip-518-may-continuous-delivery-updates\/","url_meta":{"origin":661,"position":4},"title":"Brightspace Tip #518: May Continuous Delivery Updates","author":"Janice Florent","date":"May 22, 2025","format":false,"excerpt":"D2L (the company that owns Brightspace) uses Continuous Delivery to update our Brightspace system. The Continuous Delivery model gives us regular monthly updates allowing for incremental and easily integrated changes with no downtime required for our Brightspace system. Our Continuous Delivery update occurs on the 4th Thursday of each month.\u2026","rel":"","context":"In &quot;Brightspace Small Plates&quot;","block_context":{"text":"Brightspace Small Plates","link":"https:\/\/cat.xula.edu\/food\/topic\/brightspace\/"},"img":{"alt_text":"the word update written on a chalk board","src":"https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2018\/06\/update-1672363_640.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":5475,"url":"https:\/\/cat.xula.edu\/food\/cat-news-january-2015\/","url_meta":{"origin":661,"position":5},"title":"CAT News: January 2015","author":"Bart Everson","date":"January 27, 2015","format":false,"excerpt":"Celebrating Twenty Years This spring, the Center for the Advancement of Teaching (CAT) continues to mark its 20th anniversary year. Since its inception in 1994, CAT has existed to fulfill its mission \u201cto advance the art and science of teaching and learning\u201d and has enjoyed broad faculty participation in its\u2026","rel":"","context":"In &quot;Newsletter&quot;","block_context":{"text":"Newsletter","link":"https:\/\/cat.xula.edu\/food\/topic\/newsletter\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]}],"_links":{"self":[{"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/posts\/661","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/comments?post=661"}],"version-history":[{"count":0,"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/posts\/661\/revisions"}],"wp:attachment":[{"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/media?parent=661"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/categories?post=661"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/tags?post=661"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}