{"id":7042,"date":"2015-07-27T15:47:59","date_gmt":"2015-07-27T20:47:59","guid":{"rendered":"http:\/\/cat.xula.edu\/food\/?p=7042"},"modified":"2015-07-27T15:47:59","modified_gmt":"2015-07-27T20:47:59","slug":"podcast-back-in-the-itunes-store","status":"publish","type":"post","link":"https:\/\/cat.xula.edu\/food\/podcast-back-in-the-itunes-store\/","title":{"rendered":"Podcast Back in the iTunes Store"},"content":{"rendered":"<p>Somewhere along the way, our podcast fell off the listing of podcasts in the iTunes store. But we're back!<\/p>\n<p><a href=\"https:\/\/geo.itunes.apple.com\/us\/podcast\/cat-food-podcast-teaching\/id1002611829?mt=2&uo=6\" target=\"itunes_store\" style=\"display:inline-block;overflow:hidden;background:url(http:\/\/linkmaker.itunes.apple.com\/images\/badges\/en-us\/badge_itunes-lrg.png) no-repeat;width:165px;height:40px;@media only screen{background-image:url(http:\/\/linkmaker.itunes.apple.com\/images\/badges\/en-us\/badge_itunes-lrg.svg);}\"><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Somewhere along the way, our podcast fell off the listing of podcasts in the iTunes store. But we're back!<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[6,9],"tags":[183],"class_list":{"0":"post-7042","1":"post","2":"type-post","3":"status-publish","4":"format-standard","6":"category-housekeeping","7":"category-podcast","8":"tag-itunes","9":"h-entry","10":"hentry","11":"h-as-article"},"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p82MQk-1PA","jetpack-related-posts":[{"id":254,"url":"https:\/\/cat.xula.edu\/food\/remix\/","url_meta":{"origin":7042,"position":0},"title":"Remix","author":"Bart Everson","date":"December 2, 2009","format":false,"excerpt":"Attentive readers may have noticed some changes to this space recently. We started this blog to promote our podcast, Teaching, Learning, and Everything Else. We used the blog as a handy way to index episodes and provide additional content such as pictures and links, but the main focus remained on\u2026","rel":"","context":"In &quot;General Housekeeping&quot;","block_context":{"text":"General Housekeeping","link":"https:\/\/cat.xula.edu\/food\/topic\/housekeeping\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":3478,"url":"https:\/\/cat.xula.edu\/food\/host-our-podcast\/","url_meta":{"origin":7042,"position":1},"title":"Host Our Podcast","author":"Bart Everson","date":"August 7, 2014","format":false,"excerpt":"CAT is seeking a new host for the next season of our podcast, Teaching, Learning, and Everything Else (a finalist for the POD Network Innovation Award). Each episode features a conversation with a teacher in higher education, and topics have ranged from humor in the classroom to grade inflation. A\u2026","rel":"","context":"In &quot;Old Podcast Archive (\u22642018)&quot;","block_context":{"text":"Old Podcast Archive (\u22642018)","link":"https:\/\/cat.xula.edu\/food\/topic\/podcast\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":8606,"url":"https:\/\/cat.xula.edu\/food\/power-of-podcasting\/","url_meta":{"origin":7042,"position":2},"title":"Power of Podcasting","author":"Janice Florent","date":"October 27, 2015","format":false,"excerpt":"by Janice Florent \u201cPodcasting\u201d is a term inspired by the Apple Computer Corporation\u2019s iPod\u2014a portable digital audio player that allowed users to download music from their computer directly to the device for later listening. Podcasting has changed in that it no longer just refers to audio but can also be\u2026","rel":"","context":"In &quot;CAT &amp; Mouse: E-Learning&quot;","block_context":{"text":"CAT &amp; Mouse: E-Learning","link":"https:\/\/cat.xula.edu\/food\/topic\/online\/"},"img":{"alt_text":"headphones laying on a desk","src":"https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/music_appreciation.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":21735,"url":"https:\/\/cat.xula.edu\/food\/podcast-mania\/","url_meta":{"origin":7042,"position":3},"title":"Podcast Mania","author":"Bart Everson","date":"September 25, 2025","format":false,"excerpt":"Faculty development legend Derek Bruff says that \"higher ed podcasting is having a moment,\" and we couldn't agree more. Here are a few recent episodes of Teaching, Learning, and Everything Else, just in case you missed 'em. These are all from 2025. Our pace has slowed, but we're still plugging!\u2026","rel":"","context":"In \"TLEE\"","block_context":{"text":"TLEE","link":"https:\/\/cat.xula.edu\/food\/tag\/tlee\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":10389,"url":"https:\/\/cat.xula.edu\/food\/conversation-53\/","url_meta":{"origin":7042,"position":4},"title":"Conversation #53: Wiki Ed, Continued","author":"Bart Everson","date":"December 6, 2016","format":false,"excerpt":"Download Conversation #53 A conversation with Helaine Blumenthal, Zach McDowell and Naniette Coleman on Wiki Ed. This is a continuation of conversation #52. Transcript Coming soon!","rel":"","context":"In &quot;Old Podcast Archive (\u22642018)&quot;","block_context":{"text":"Old Podcast Archive (\u22642018)","link":"https:\/\/cat.xula.edu\/food\/topic\/podcast\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2016\/09\/background-313415.jpg?fit=1200%2C480&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2016\/09\/background-313415.jpg?fit=1200%2C480&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2016\/09\/background-313415.jpg?fit=1200%2C480&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2016\/09\/background-313415.jpg?fit=1200%2C480&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2016\/09\/background-313415.jpg?fit=1200%2C480&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":10308,"url":"https:\/\/cat.xula.edu\/food\/conversation-50\/","url_meta":{"origin":7042,"position":5},"title":"Conversation #50: Corey Dolgon on the Declawing of Service Learning","author":"Bart Everson","date":"October 18, 2016","format":false,"excerpt":"Download Conversation #50 A conversation with Dr. Corey Dolgon of Stonehill College on the \"declawing\" of service learning. Links for this episode: Corey Dolgon at Stonehill College","rel":"","context":"In &quot;Old Podcast Archive (\u22642018)&quot;","block_context":{"text":"Old Podcast Archive (\u22642018)","link":"https:\/\/cat.xula.edu\/food\/topic\/podcast\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2016\/09\/background-313415.jpg?fit=1200%2C480&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2016\/09\/background-313415.jpg?fit=1200%2C480&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2016\/09\/background-313415.jpg?fit=1200%2C480&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2016\/09\/background-313415.jpg?fit=1200%2C480&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2016\/09\/background-313415.jpg?fit=1200%2C480&ssl=1&resize=1050%2C600 3x"},"classes":[]}],"_links":{"self":[{"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/posts\/7042","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/comments?post=7042"}],"version-history":[{"count":0,"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/posts\/7042\/revisions"}],"wp:attachment":[{"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/media?parent=7042"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/categories?post=7042"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/tags?post=7042"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}