{"id":7504,"date":"2015-11-09T14:43:25","date_gmt":"2015-11-09T19:43:25","guid":{"rendered":"http:\/\/cat.xula.edu\/food\/?p=7504"},"modified":"2015-11-09T14:43:25","modified_gmt":"2015-11-09T19:43:25","slug":"balancing-act","status":"publish","type":"post","link":"https:\/\/cat.xula.edu\/food\/balancing-act\/","title":{"rendered":"Balancing Act"},"content":{"rendered":"<p>by Bart Everson<\/p>\n<p><a title=\"Balance\" href=\"https:\/\/www.flickr.com\/photos\/editor\/7154863000\/in\/photolist-bUfxuU-bC8Z4J-aBDhCz-apKJnb-8UTsMg-7LC7ug-5XU8dX-2fDa7-5aMB8o\"><img data-recalc-dims=\"1\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/farm8.staticflickr.com\/7079\/7154863000_e0f05789c0.jpg?w=625&#038;ssl=1\" alt=\"Balance\" \/><\/a><\/p>\n<p>As you may have noted, CAT+FD's got a <a href=\"http:\/\/cat.xula.edu\/about\/mission\/\">new expanded mission<\/a> that says we'll support faculty work\/life balance. <\/p>\n<p>Thus it was with great interest that I attended a panel discussion on just this topic at \"Meaningful Living and Learning in a Digital World.\" I listened attentively as panelists critiqued the current academic culture, which has become a culture of <em>looking<\/em> busy-busy-busy, of <em>appearing<\/em> to be more harried than one really is. Often faculty really <em>are<\/em> busy, it was pointed out, but even during the rare moment of leisure, it is of crucial importance to continue to <em>look and act<\/em> busy \u2014\u00a0lest anyone think we aren't pulling our weight.<\/p>\n<p>The deleterious effects of this culture were detailed at some length. It creates an atmosphere of constant stress, distrust, and fear. It is not conducive to thinking deeply, teaching, or transformational learning. <\/p>\n<p>\"It's the single most crucial issue facing the academy,\" one panelist said.<\/p>\n<p>A culture shift is needed, the panelists agreed, and I found myself nodding along with them. But what came next was a shocker. <\/p>\n<p><em>The culture shift may need to start with staff, including administrators, who have less flexibility than faculty.<\/em> <\/p>\n<p>Woah! That got my attention. Even though I work closely with faculty from every discipline, even though I identify with faculty on many levels, I'm on staff. What can I do, despite my limited flexibility, to facilitate this needed culture shift?<\/p>\n<p>As it turns out, actually, I am well-positioned to make at least a few modest efforts. After all, I actually work in a unit that includes work\/life balance in its mission. For some while now, I've been working to help develop and cultivate personal practices that aim to foster a more contemplative mode of living. See, for example, our <a href=\"http:\/\/cat.xula.edu\/events\/?id=01379\">Contemplation & Conversation<\/a> series.<\/p>\n<p>I've got something else up my sleeve as well. I've noted that faculty frequently express a desire for more guidance with time management. Frankly, we could all use some tips and techniques for making the most of our time. So, over the course of this semester, I've been implementing various time management practices in my own life, as a form of experiential research for a workshop on this topic. We plan to offer a workshop on my findings next semester. Stay tuned for details.<\/p>\n<p>So that's what I have in mind. What about you?<\/p>\n","protected":false},"excerpt":{"rendered":"<p>by Bart Everson As you may have noted, CAT+FD's got a new expanded mission that says we'll support faculty work\/life balance. Thus it was with great interest that I attended a panel discussion on just this topic at \"Meaningful Living and Learning in a Digital World.\" I listened attentively as panelists critiqued the current academic <a href=\"https:\/\/cat.xula.edu\/food\/balancing-act\/\" class=\"more-link\">...continue reading<span class=\"screen-reader-text\"> \"Balancing Act\"<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[15],"tags":[74,348],"class_list":{"0":"post-7504","1":"post","2":"type-post","3":"status-publish","4":"format-standard","6":"category-integrative","7":"tag-conference","8":"tag-worklife-balance","9":"h-entry","10":"hentry","11":"h-as-article"},"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p82MQk-1X2","jetpack-related-posts":[{"id":2201,"url":"https:\/\/cat.xula.edu\/food\/quality-matters-conference-fun-and-informative\/","url_meta":{"origin":7504,"position":0},"title":"Quality Matters Conference:  Fun and Informative!","author":"Karen Nichols","date":"October 7, 2013","format":false,"excerpt":"I had planned to submit my blog post while at the conference but I was so busy learning and networking that I'm back in the office now.\u00a0 So here's a quick summary of my experiences.\u00a0 The Quality Matters organization is comprised of many dedicated professionals and the member institutions are\u2026","rel":"","context":"In &quot;CAT &amp; Mouse: E-Learning&quot;","block_context":{"text":"CAT &amp; Mouse: E-Learning","link":"https:\/\/cat.xula.edu\/food\/topic\/online\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":21603,"url":"https:\/\/cat.xula.edu\/food\/spotlight-on-part-time-faculty-2\/","url_meta":{"origin":7504,"position":1},"title":"Spotlight on Part-time Faculty","author":"Jeremy Tuman","date":"August 26, 2025","format":false,"excerpt":"Spring part-time faculty are often smaller in number than in fall semesters, and departments often rely on returning teachers to teach course offerings. Spring 2025 at Xavier was no different. This group included several returning teachers with tremendous experience in a range of disciplines. Dr. Alla Rosca of the Political\u2026","rel":"","context":"In \"Higher Education\"","block_context":{"text":"Higher Education","link":"https:\/\/cat.xula.edu\/food\/tag\/higher-education\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2025\/08\/download.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":14489,"url":"https:\/\/cat.xula.edu\/food\/service-learning-a-renewal\/","url_meta":{"origin":7504,"position":2},"title":"Service Learning: A Renewal","author":"Lisa Schulte-Gipson","date":"October 11, 2019","format":false,"excerpt":"Thanks to all who attended the recent Service Learning (SL)workshop. Your willingness to take the time out of your busy schedules to learn more about this important endeavor is greatly appreciated. The workshop was entitled Service Learning: A Renewalas we (CAT-FD and CSI [the Center for Student Involvement]) are focused\u2026","rel":"","context":"Similar post","block_context":{"text":"Similar post","link":""},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2019\/10\/EFuuRG4WoAYYvQC.jpg-large.jpeg?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2019\/10\/EFuuRG4WoAYYvQC.jpg-large.jpeg?resize=350%2C200 1x, https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2019\/10\/EFuuRG4WoAYYvQC.jpg-large.jpeg?resize=525%2C300 1.5x, https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2019\/10\/EFuuRG4WoAYYvQC.jpg-large.jpeg?resize=700%2C400 2x, https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2019\/10\/EFuuRG4WoAYYvQC.jpg-large.jpeg?resize=1050%2C600 3x, https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2019\/10\/EFuuRG4WoAYYvQC.jpg-large.jpeg?resize=1400%2C800 4x"},"classes":[]},{"id":9843,"url":"https:\/\/cat.xula.edu\/food\/time-management-strategies-for-online-teaching\/","url_meta":{"origin":7504,"position":3},"title":"Time Management Strategies for Online Teaching","author":"Janice Florent","date":"July 5, 2016","format":false,"excerpt":"by Janice Florent Managing your time when teaching an online class can be a bit of a challenge. How do you manage time when there are no set course hours and when the classroom is open twenty-four hours a day, seven days a week? Online instructors need to develop effective\u2026","rel":"","context":"In &quot;CAT &amp; Mouse: E-Learning&quot;","block_context":{"text":"CAT &amp; Mouse: E-Learning","link":"https:\/\/cat.xula.edu\/food\/topic\/online\/"},"img":{"alt_text":"hourglass in the foreground and a clock in the background","src":"https:\/\/i0.wp.com\/c7.staticflickr.com\/2\/1699\/25443382590_fc89c0e8f4.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":12273,"url":"https:\/\/cat.xula.edu\/food\/icymi-time-management-strategies-for-online-teaching\/","url_meta":{"origin":7504,"position":4},"title":"ICYMI: Time Management Strategies for Online Teaching","author":"Janice Florent","date":"June 25, 2018","format":false,"excerpt":"Managing your time when teaching an online class can be a bit of a challenge. 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The energy of beginnings \u2014 new students, new courses, new colleagues \u2014 offers everyone an opportunity for exploring innovative teaching strategies, connecting with colleagues, and strengthening the practices that make your\u2026","rel":"","context":"In &quot;Director's Corner&quot;","block_context":{"text":"Director's Corner","link":"https:\/\/cat.xula.edu\/food\/topic\/directors-corner\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]}],"_links":{"self":[{"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/posts\/7504","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/comments?post=7504"}],"version-history":[{"count":0,"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/posts\/7504\/revisions"}],"wp:attachment":[{"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/media?parent=7504"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/categories?post=7504"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/tags?post=7504"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}