{"id":8118,"date":"2015-09-10T13:18:52","date_gmt":"2015-09-10T18:18:52","guid":{"rendered":"http:\/\/cat.xula.edu\/food\/?p=8118"},"modified":"2015-09-10T13:18:52","modified_gmt":"2015-09-10T18:18:52","slug":"conversation-32","status":"publish","type":"post","link":"https:\/\/cat.xula.edu\/food\/conversation-32\/","title":{"rendered":"Conversation #32: Time Management"},"content":{"rendered":"<p>Download <a href=\"http:\/\/cat.xula.edu\/podcast\/audio\/tlee032.mp3\">Conversation #32<\/a><\/p>\n<div><img data-recalc-dims=\"1\" decoding=\"async\" title=\"Roben Torosyan\" src=\"https:\/\/i0.wp.com\/cat.xula.edu\/podcast\/images\/robentorosyan.jpg?w=625\" alt=\"Roben Torosyan\" \/><\/div>\n<p>A conversation with Roben Torosyan on teaching, learning, and time management.<\/p>\n<blockquote><p>Are we allowed to swear on this podcast?<\/p><\/blockquote>\n<p>Roben Torosyan has held full-time appointments at Columbia University, Pace University, New School University, Fairfield University, and since 2012 as director of teaching and learning at Bridgewater State University (Mass.). There Roben leads a team of 11 faculty receiving course releases to help improve learning by improving teaching institution-wide. He helped introduce a validated student rating system and core curriculum learning outcomes at Fairfield University. He worked to make writing a signature across seven different schools of New School University.  He has facilitated 83 workshops or presentations, 42 of them invited, at conferences and institutions ranging from Harvard and Columbia to Suffolk University and Howard Community College. He brings expertise in reciprocal reflection on teaching, trust, conflict, facilitation, and time management.  He has taught courses in philosophy, education, psychology and leadership \u2014 twelve as new course designs entirely. His work includes chapters on <em>The Daily Show<\/em> and philosophy and articles in <em>New Directions in Teaching & Learning<\/em>, <em>To Improve the Academy<\/em>, and <em>The Teaching Professor<\/em>.  (<a href=\"http:\/\/works.bepress.com\/roben_torosyan\/\">CV and selected works<\/a>) <\/p>\n<p>Links for this episode:<\/p>\n<ul>\n<li><a href=\"http:\/\/goo.gl\/QyE1P8\">Just one link gets you to a wealth of materials referenced in the podcast: an article on time management, Chance Brown\u2019s awesome 4-quadrant mind map, a worksheet, and slides from a faculty workshop<\/a><\/li>\n<li><a href=\"http:\/\/onlinelibrary.wiley.com\/doi\/10.1002\/tl.37219914810\/abstract\">Quick starters: New faculty who succeed<\/a> by Robert Boice<\/li>\n<li><a href=\"https:\/\/www.wunderlist.com\/\">Wunderlist<\/a><\/li>\n<li><i><a href=\"https:\/\/www.goodreads.com\/book\/show\/7679810-the-way-we-re-working-isn-t-working\">The Way We're Working Isn't Working: The Four Forgotten Needs That Energize Great Performance<\/a><\/i> (formerly titled <em>How to Be Excellent at Anything<\/em>) by Tony Schwartz<\/li>\n<li>Email Roben Torosyan at: <a href=\"mailto:roben.torosyan@bridgew.edu\">roben.torosyan@bridgew.edu<\/a><\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Download Conversation #32 A conversation with Roben Torosyan on teaching, learning, and time management. Are we allowed to swear on this podcast? Roben Torosyan has held full-time appointments at Columbia University, Pace University, New School University, Fairfield University, and since 2012 as director of teaching and learning at Bridgewater State University (Mass.). There Roben leads <a href=\"https:\/\/cat.xula.edu\/food\/conversation-32\/\" class=\"more-link\">...continue reading<span class=\"screen-reader-text\"> \"Conversation #32: Time Management\"<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[9],"tags":[317,348],"class_list":{"0":"post-8118","1":"post","2":"type-post","3":"status-publish","4":"format-standard","6":"category-podcast","7":"tag-time-management","8":"tag-worklife-balance","9":"h-entry","10":"hentry","11":"h-as-article"},"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p82MQk-26W","jetpack-related-posts":[{"id":8653,"url":"https:\/\/cat.xula.edu\/food\/conversation-36\/","url_meta":{"origin":8118,"position":0},"title":"Conversation #36: Coaching Circles","author":"Bart Everson","date":"November 3, 2015","format":false,"excerpt":"Download Conversation #36 A conversation with Dr. Debra Lohe of Saint Louis University on teaching, learning, and coaching circles. If it feels like jumping through hoops, it won't be as rich an experience as it really could be. Links for this episode: Reinert Center for Transformative Teaching and Learning Debra\u2026","rel":"","context":"In &quot;Old Podcast Archive (\u22642018)&quot;","block_context":{"text":"Old Podcast Archive (\u22642018)","link":"https:\/\/cat.xula.edu\/food\/topic\/podcast\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":8774,"url":"https:\/\/cat.xula.edu\/food\/conversation-37\/","url_meta":{"origin":8118,"position":1},"title":"Conversation #37: Service Learning","author":"Bart Everson","date":"November 17, 2015","format":false,"excerpt":"Download Conversation #37 A conversation with Dr. Ryan McBride of Tulane University on teaching, learning, and service learning. The service project complicates the readings, and the readings help complicate the service project. Links for this episode: Rhetoric NOLA Ryan McBride at Tulane University","rel":"","context":"In &quot;Old Podcast Archive (\u22642018)&quot;","block_context":{"text":"Old Podcast Archive (\u22642018)","link":"https:\/\/cat.xula.edu\/food\/topic\/podcast\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":8356,"url":"https:\/\/cat.xula.edu\/food\/conversation-34\/","url_meta":{"origin":8118,"position":2},"title":"Conversation #34: Well-Being","author":"Bart Everson","date":"October 6, 2015","format":false,"excerpt":"Download Conversation #34 A conversation with Debra Park on teaching, learning, and well-being. We have to help our students learn how to develop healthy habits which will improve not only their academics but of course their mental health in general... If we're going to teach our students then I believe\u2026","rel":"","context":"In &quot;Old Podcast Archive (\u22642018)&quot;","block_context":{"text":"Old Podcast Archive (\u22642018)","link":"https:\/\/cat.xula.edu\/food\/topic\/podcast\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":4818,"url":"https:\/\/cat.xula.edu\/food\/conversation-27\/","url_meta":{"origin":8118,"position":3},"title":"Conversation #27: Civic Engagement","author":"Bart Everson","date":"November 21, 2014","format":false,"excerpt":"Download Conversation #27 A conversation with Amy Koritz of Drew University on teaching, learning and civic engagement. Saying to somebody there's a 20% poverty rate is very different from introducing them to somebody who is in poverty and hearing their story. Amy Koritz is the director for the Center for\u2026","rel":"","context":"In &quot;Old Podcast Archive (\u22642018)&quot;","block_context":{"text":"Old Podcast Archive (\u22642018)","link":"https:\/\/cat.xula.edu\/food\/topic\/podcast\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":9391,"url":"https:\/\/cat.xula.edu\/food\/conversation-1\/","url_meta":{"origin":8118,"position":4},"title":"Conversation #1: Technology","author":"Bart Everson","date":"September 22, 2008","format":false,"excerpt":"A conversation with Dr. Suzie Baker of James Madison University about teaching, learning and technology. Download Conversation #1 Links referenced in this episode: Second Life Facebook Generational Myth by Siva Vaidhyanathan A Vision of Students Today on YouTube","rel":"","context":"In &quot;Old Podcast Archive (\u22642018)&quot;","block_context":{"text":"Old Podcast Archive (\u22642018)","link":"https:\/\/cat.xula.edu\/food\/topic\/podcast\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":521,"url":"https:\/\/cat.xula.edu\/food\/conversation-11\/","url_meta":{"origin":8118,"position":5},"title":"Conversation #11: Humor in the Classroom","author":"Bart Everson","date":"January 27, 2010","format":false,"excerpt":"Download Conversation #11 A conversation with Dr. Regina Barreca of University of Connecticut on teaching, learning, and humor. You can't use humor to be liked. You have to use it to make a point. Especially for women, too often our sense of self-esteem or even, in a professional setting, our\u2026","rel":"","context":"In &quot;Old Podcast Archive (\u22642018)&quot;","block_context":{"text":"Old Podcast Archive (\u22642018)","link":"https:\/\/cat.xula.edu\/food\/topic\/podcast\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]}],"_links":{"self":[{"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/posts\/8118","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/comments?post=8118"}],"version-history":[{"count":0,"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/posts\/8118\/revisions"}],"wp:attachment":[{"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/media?parent=8118"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/categories?post=8118"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/tags?post=8118"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}