{"id":8332,"date":"2015-09-22T12:06:29","date_gmt":"2015-09-22T17:06:29","guid":{"rendered":"http:\/\/cat.xula.edu\/food\/?p=8332"},"modified":"2016-08-30T13:53:39","modified_gmt":"2016-08-30T18:53:39","slug":"a-disconnect-in-new-orleans","status":"publish","type":"post","link":"https:\/\/cat.xula.edu\/food\/a-disconnect-in-new-orleans\/","title":{"rendered":"A Disconnect in New Orleans"},"content":{"rendered":"<p>by Jeremy Tuman<\/p>\n<p>There is a disconnect between the narratives emerging from the recent marking of the tenth anniversary of Hurricane Katrina in New Orleans. In one narrative thread there is optimism and positivity about the economic direction of the city. In the <em>Times-Picayune<\/em> of Sunday, September 20, Michael Hecht, president of Greater New Orleans Inc., contributed an opinion piece that exemplifies this optimistic thread. He notes among positive growth markers that \"our software sector is No. 2 for absolute job growth\" in the U.S., and that the giant new medical complex in the center of our city is \"predicted to create more than 30,000 new jobs, at an average salary of $92,000.\" Our homegrown industry in water management is also doing well by contracting in New York for post-Sandy work, along with presumably working on pressing local issues of water management.<\/p>\n<p>Stefan Selig, U.S. under secretary of Commerce for international trade, joins Hecht in this narrative in another recent op-ed, in which\u00a0he notes New Orleans' rapid growth, new industries, thousands of new jobs, and increasing property values. But the specific focus of his article\u00a0is\u00a0the booming export industry of the New Orleans-Metairie area. In an area of which many of us are likely unaware on a daily basis, we exported just under $35 billion in goods in 2014, including things such as petroleum and coal, chemicals, foods, and forestry and mining products. Our \"export hub\" ranks eighth\u00a0in the country by this measure of dollar amount exported, ahead of San Francisco, Dallas, and Philadelphia. Foreign investors have taken note of our growth, Selig says, as noted by the Australian commercial explosives and fertilizer manufacturer Incitec Pivot, and their plans to build an $800 million plant in Waggaman. All of this industry and investment and growth supports many jobs, around 170,000 according to Selig.<\/p>\n<p>But not everyone in New Orleans is benefitting.<\/p>\n<p>The other strain of narratives emerging from K10 paints a much different picture, equally as eye-opening, but for all the wrong reasons. The number that looms for me over all of the positive growth numbers is 52. According to a 2013 study by Loyola University's Lindy Boggs Center for Community Literacy, 52% of African American men in New Orleans are unemployed. The study serves as a focal end-cap to a handful of other studies and reports over the last few years that indicate a singular basic truth: Black New Orleans is not better off ten years after Katrina than it was the day after or the day before, and by many measures it is much worse off. A group called the African American Leadership Conference produced a report in 2013 called the Katrina Pain Index, in which it disaggregated by race data produced by the New Orleans Index. Some of the findings of this reports were that African-American households earn on average 50% less than white households, and that 44% of African-American households earn less than $20,000, compared to 18% of white households. Meanwhile a report by the Urban League indicates that the percentage on Black children living in poverty has increased since Katrina, from 44% to a staggering 50.5% in 2013.<\/p>\n<p>Something isn't adding up. If jobs are growing and industry is growing and New Orleans is doing better than ever, then why is half our population suffering so? I don't claim to know the answers to why or to how to fix it. In fact I claim not to know. A host of issues come into play when attempting to dissect and analyze this disconnect: education reform, criminal justice reform, deeply rooted racism at once cultural, historic, and systemic. But the bottom line is that if we are all not doing well, then we aren't doing well. If half of New Orleans is worse off, then\u00a0New Orleans is worse off, period.\u00a0The problems associated with this huge racial disparity in economic well-being cannot be ignored. They seep into our quality of life as a whole, whether its by the crime that continues to plague our city, violence that takes away too many of our young men, homelessness, mental health problems, and environmental degradation. This disparity and how to address it lies at the very core of Xavier's mission to promote a more just and humane society, and service learning is a way for our students and faculty to engage with other stakeholders, the community, to do just that. Service learning is unique as a pedagogy in its ability to produce outcomes of civic engagement and social responsibility. A spirit of volunteerism and of giving back is a valuable and necessary thing for students to have, but an experience in service learning goes well beyond that spirit, to instill the notion that social systems are created by us and can be changed by us, not just from the outside by alleviating the symptoms, but internally through our careers, our professions,\u00a0our life's work. This is the world our students will inherit, and they have the power to change things for the better. It's our mission as service learning teachers to teach them why things must change, why its our responsibility to change things, and as best we can, how to effect change,\u00a0even if we don't know all of the answers.<\/p>\n<p>Jeremy Tuman<\/p>\n<p>Faculty-in-Residence for Service Learning<\/p>\n","protected":false},"excerpt":{"rendered":"<p>by Jeremy Tuman There is a disconnect between the narratives emerging from the recent marking of the tenth anniversary of Hurricane Katrina in New Orleans. In one narrative thread there is optimism and positivity about the economic direction of the city. In the Times-Picayune of Sunday, September 20, Michael Hecht, president of Greater New Orleans <a href=\"https:\/\/cat.xula.edu\/food\/a-disconnect-in-new-orleans\/\" class=\"more-link\">...continue reading<span class=\"screen-reader-text\"> \"A Disconnect in New Orleans\"<\/span><\/a><\/p>\n","protected":false},"author":6,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[10],"tags":[227,282,290],"class_list":{"0":"post-8332","1":"post","2":"type-post","3":"status-publish","4":"format-standard","6":"category-service","7":"tag-new-orleans","8":"tag-service-learning","9":"tag-social-justice","10":"h-entry","11":"hentry","12":"h-as-article"},"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p82MQk-2ao","jetpack-related-posts":[{"id":10731,"url":"https:\/\/cat.xula.edu\/food\/aristotle-in-new-orleans\/","url_meta":{"origin":8332,"position":0},"title":"Aristotle in New Orleans","author":"Jeremy Tuman","date":"April 25, 2017","format":false,"excerpt":"This spring, Dr. Paul Schafer, of Xavier's Philosophy Department, taught\u00a0a fascinating service-learning course\u00a0called Aristotle in New Orleans. Taking as his premise Aristotle's idea that we must not only theorize about the meaning of life, but that we must put our ideas into practice, Dr. Schafer led his students through a\u2026","rel":"","context":"In \"Civic Engagement\"","block_context":{"text":"Civic Engagement","link":"https:\/\/cat.xula.edu\/food\/tag\/civic-engagement\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2017\/04\/IMG_3316.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2017\/04\/IMG_3316.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2017\/04\/IMG_3316.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2017\/04\/IMG_3316.jpg?resize=700%2C400&ssl=1 2x, https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2017\/04\/IMG_3316.jpg?resize=1050%2C600&ssl=1 3x, https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2017\/04\/IMG_3316.jpg?resize=1400%2C800&ssl=1 4x"},"classes":[]},{"id":12895,"url":"https:\/\/cat.xula.edu\/food\/the-xavier-experience-and-the-new-orleans-experience\/","url_meta":{"origin":8332,"position":1},"title":"The Xavier Experience and the New Orleans Experience","author":"Jeremy Tuman","date":"October 18, 2018","format":false,"excerpt":"This year Xavier rolls out a new core curriculum designed to give students more options to pursue their interests and to explore the breadth of a liberal arts education. While the overall core curriculum hours have been reduced, several new categories of core classes have given faculty an opportunity to\u2026","rel":"","context":"In \"New Orleans\"","block_context":{"text":"New Orleans","link":"https:\/\/cat.xula.edu\/food\/tag\/new-orleans\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2018\/10\/Xavier-University-Louisiana.jpg?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2018\/10\/Xavier-University-Louisiana.jpg?resize=350%2C200 1x, https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2018\/10\/Xavier-University-Louisiana.jpg?resize=525%2C300 1.5x, https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2018\/10\/Xavier-University-Louisiana.jpg?resize=700%2C400 2x, https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2018\/10\/Xavier-University-Louisiana.jpg?resize=1050%2C600 3x"},"classes":[]},{"id":11672,"url":"https:\/\/cat.xula.edu\/food\/making-new-orleans-home\/","url_meta":{"origin":8332,"position":2},"title":"Making New Orleans Home","author":"Jeremy Tuman","date":"February 22, 2018","format":false,"excerpt":"New Orleans celebrates its 300th year as a city in 2018, and as part of the festivities, Xavier history professor Dr. Sharlene Senegal DeCuir is leading her Freshman Seminar class in a special service-learning project. Part of the city's planned activities for the tricentennial includes a four-day symposium called \"Making\u2026","rel":"","context":"In \"New Orleans\"","block_context":{"text":"New Orleans","link":"https:\/\/cat.xula.edu\/food\/tag\/new-orleans\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2018\/02\/2018-LOGO-FILE.jpg?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2018\/02\/2018-LOGO-FILE.jpg?resize=350%2C200 1x, https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2018\/02\/2018-LOGO-FILE.jpg?resize=525%2C300 1.5x"},"classes":[]},{"id":10514,"url":"https:\/\/cat.xula.edu\/food\/flint-steel-and-social-justice\/","url_meta":{"origin":8332,"position":3},"title":"Flint, Steel, and Social Justice","author":"Jeremy Tuman","date":"January 10, 2017","format":false,"excerpt":"Last fall, Xavier faculty member Dr. Mark Gstohl, of the Department of Theology, led an interesting service-learning project in partnership with A Studio in the Woods, a nonprofit artist retreat and learning center located in New Orleans. Working with artist Jacqueline Ehle Inglefield as part of\u00a0a residency series called \"Flint\u2026","rel":"","context":"In \"New Orleans\"","block_context":{"text":"New Orleans","link":"https:\/\/cat.xula.edu\/food\/tag\/new-orleans\/"},"img":{"alt_text":"02","src":"https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2017\/01\/02.jpg?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2017\/01\/02.jpg?resize=350%2C200 1x, https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2017\/01\/02.jpg?resize=525%2C300 1.5x, https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2017\/01\/02.jpg?resize=700%2C400 2x"},"classes":[]},{"id":10686,"url":"https:\/\/cat.xula.edu\/food\/skittles-kites-and-the-concept-of-pi\/","url_meta":{"origin":8332,"position":4},"title":"Skittles, Kites, and the Concept of Pi.","author":"Jeremy Tuman","date":"April 4, 2017","format":false,"excerpt":"This semester Dr. Treva Lee, Xavier's\u00a0Director for Institutional Compliance and Planning Initiatives, led a class of first-year students in a service-learning project to mentor local youths in the concept of Pi. On Saturday, March 11, thirty\u00a0Xavier students joined twenty\u00a0other community volunteers and twenty\u00a0local professionals serving as mentors to teach and\u2026","rel":"","context":"In &quot;Service Learning Lynx&quot;","block_context":{"text":"Service Learning Lynx","link":"https:\/\/cat.xula.edu\/food\/topic\/service\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2017\/04\/IMG_7138.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":2007,"url":"https:\/\/cat.xula.edu\/food\/melanated\/","url_meta":{"origin":8332,"position":5},"title":"Creating Community for Writers of Color: MelaNated Writers Collective at Rising Tide 8","author":"Bart Everson","date":"September 4, 2013","format":false,"excerpt":"This is just one of the compelling programs on offer at Rising Tide 8. Register now. Far too often writers of color are unheard, under-represented, and undervalued in the literary world. MelaNated Writers Collective (@melanatednola) was established in 2010 to create a network of support and resources for writers of\u2026","rel":"","context":"In \"Rising Tide\"","block_context":{"text":"Rising Tide","link":"https:\/\/cat.xula.edu\/food\/tag\/rising-tide\/"},"img":{"alt_text":"MelaNated Aug 2011","src":"https:\/\/i0.wp.com\/www.melanola.com\/wp-content\/uploads\/wppa\/13.jpg?resize=350%2C200","width":350,"height":200},"classes":[]}],"_links":{"self":[{"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/posts\/8332","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/comments?post=8332"}],"version-history":[{"count":1,"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/posts\/8332\/revisions"}],"predecessor-version":[{"id":10106,"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/posts\/8332\/revisions\/10106"}],"wp:attachment":[{"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/media?parent=8332"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/categories?post=8332"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/tags?post=8332"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}