{"id":8444,"date":"2015-10-20T14:03:45","date_gmt":"2015-10-20T19:03:45","guid":{"rendered":"http:\/\/cat.xula.edu\/food\/?p=8444"},"modified":"2015-10-20T14:03:45","modified_gmt":"2015-10-20T19:03:45","slug":"conversation-35","status":"publish","type":"post","link":"https:\/\/cat.xula.edu\/food\/conversation-35\/","title":{"rendered":"Conversation #35: Collaboration with Business"},"content":{"rendered":"<p>Download <a href=\"http:\/\/cat.xula.edu\/podcast\/audio\/tlee035.mp3\">Conversation #35<\/a><\/p>\n<div><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" title=\"PatentDive\" src=\"https:\/\/i0.wp.com\/cat.xula.edu\/podcast\/images\/patentdive-logo.png?resize=100%2C100\" alt=\"PatentDive\" height=\"100\" width=\"100\" \/><\/div>\n<p>A conversation with Dr. Eric Leininger, Founder and CEO of PatentDive, and Dr. Ray Lang, Associate Professor of Computer Science at Xavier University of Louisiana, on teaching, learning, and corporate-academic collaboration.<\/p>\n<blockquote><p>I love both discovering facts in the safety of [the academy] and I also love the immediate need and feedback that comes from a startup.<\/p><\/blockquote>\n<p>Links for this episode:<\/p>\n<ul>\n<li><a href=\"http:\/\/www.patentdive.com\/\">PatentDive<\/a><\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Download Conversation #35 A conversation with Dr. Eric Leininger, Founder and CEO of PatentDive, and Dr. Ray Lang, Associate Professor of Computer Science at Xavier University of Louisiana, on teaching, learning, and corporate-academic collaboration. I love both discovering facts in the safety of [the academy] and I also love the immediate need and feedback that <a href=\"https:\/\/cat.xula.edu\/food\/conversation-35\/\" class=\"more-link\">...continue reading<span class=\"screen-reader-text\"> \"Conversation #35: Collaboration with Business\"<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[9],"tags":[318],"class_list":{"0":"post-8444","1":"post","2":"type-post","3":"status-publish","4":"format-standard","6":"category-podcast","7":"tag-tlee","8":"h-entry","9":"hentry","10":"h-as-article"},"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p82MQk-2cc","jetpack-related-posts":[{"id":8326,"url":"https:\/\/cat.xula.edu\/food\/conversation-33\/","url_meta":{"origin":8444,"position":0},"title":"Conversation #33: A Presidential Perspective on Higher Education","author":"Bart Everson","date":"September 22, 2015","format":false,"excerpt":"Download Conversation #33 A conversation with Reynold Verret on teaching, learning, and a presidential perspective on higher education. Our teaching is nourished by our scholarship and our service is an application of our scholarship. Prior to assuming the office of president this summer, Dr. Verret served as provost and chief\u2026","rel":"","context":"In &quot;Old Podcast Archive (\u22642018)&quot;","block_context":{"text":"Old Podcast Archive (\u22642018)","link":"https:\/\/cat.xula.edu\/food\/topic\/podcast\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":1660,"url":"https:\/\/cat.xula.edu\/food\/conversation-19\/","url_meta":{"origin":8444,"position":1},"title":"Conversation #19: Interteaching","author":"Bart Everson","date":"April 17, 2013","format":false,"excerpt":"Download Conversation #19 A conversation with Bryan Saville of James Madison University, on teaching, learning and interteaching. Links for this episode: a sample record sheet a prep guide from Dr. Saville's Research Methods course (Prep Guide #13) interteaching article from the Psychology Teacher Network practice prep guide for the interteaching\u2026","rel":"","context":"In &quot;Old Podcast Archive (\u22642018)&quot;","block_context":{"text":"Old Podcast Archive (\u22642018)","link":"https:\/\/cat.xula.edu\/food\/topic\/podcast\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":10593,"url":"https:\/\/cat.xula.edu\/food\/conversation-57\/","url_meta":{"origin":8444,"position":2},"title":"Conversation #57: Kim Vaz-Deville on Core Curriculum Enhancement","author":"Bart Everson","date":"February 21, 2017","format":false,"excerpt":"Download Conversation #57 A conversation with Kim Vaz-Deville of Xavier's College of Arts & Sciences on enhancing the core curriculum. Kim Marie Vaz, Ph.D., LPC, received her bachelor\u2019s and master\u2019s degrees from Tulane University and her doctorate in educational psychology from Indiana University in Bloomington. Currently, she is a professor\u2026","rel":"","context":"In &quot;Old Podcast Archive (\u22642018)&quot;","block_context":{"text":"Old Podcast Archive (\u22642018)","link":"https:\/\/cat.xula.edu\/food\/topic\/podcast\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2016\/09\/background-313415.jpg?fit=1200%2C480&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2016\/09\/background-313415.jpg?fit=1200%2C480&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2016\/09\/background-313415.jpg?fit=1200%2C480&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2016\/09\/background-313415.jpg?fit=1200%2C480&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2016\/09\/background-313415.jpg?fit=1200%2C480&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":10350,"url":"https:\/\/cat.xula.edu\/food\/conversation-51\/","url_meta":{"origin":8444,"position":3},"title":"Conversation #51: Maureen Powers on Student Life","author":"Bart Everson","date":"November 15, 2016","format":false,"excerpt":"Download Conversation #51 A conversation with Dr. Maureen Powers on student life. Dr. Maureen H. Powers is a respected international speaker on risk reduction\/management, diversity and inclusion, student issues, retention, safety, and legal and international issues in higher education. She has delivered influential presentations on student safety, FERPA, diversity and\u2026","rel":"","context":"In &quot;Old Podcast Archive (\u22642018)&quot;","block_context":{"text":"Old Podcast Archive (\u22642018)","link":"https:\/\/cat.xula.edu\/food\/topic\/podcast\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2016\/09\/background-313415.jpg?fit=1200%2C480&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2016\/09\/background-313415.jpg?fit=1200%2C480&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2016\/09\/background-313415.jpg?fit=1200%2C480&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2016\/09\/background-313415.jpg?fit=1200%2C480&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2016\/09\/background-313415.jpg?fit=1200%2C480&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":9391,"url":"https:\/\/cat.xula.edu\/food\/conversation-1\/","url_meta":{"origin":8444,"position":4},"title":"Conversation #1: Technology","author":"Bart Everson","date":"September 22, 2008","format":false,"excerpt":"A conversation with Dr. Suzie Baker of James Madison University about teaching, learning and technology. Download Conversation #1 Links referenced in this episode: Second Life Facebook Generational Myth by Siva Vaidhyanathan A Vision of Students Today on YouTube","rel":"","context":"In &quot;Old Podcast Archive (\u22642018)&quot;","block_context":{"text":"Old Podcast Archive (\u22642018)","link":"https:\/\/cat.xula.edu\/food\/topic\/podcast\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":10308,"url":"https:\/\/cat.xula.edu\/food\/conversation-50\/","url_meta":{"origin":8444,"position":5},"title":"Conversation #50: Corey Dolgon on the Declawing of Service Learning","author":"Bart Everson","date":"October 18, 2016","format":false,"excerpt":"Download Conversation #50 A conversation with Dr. Corey Dolgon of Stonehill College on the \"declawing\" of service learning. Links for this episode: Corey Dolgon at Stonehill College","rel":"","context":"In &quot;Old Podcast Archive (\u22642018)&quot;","block_context":{"text":"Old Podcast Archive (\u22642018)","link":"https:\/\/cat.xula.edu\/food\/topic\/podcast\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2016\/09\/background-313415.jpg?fit=1200%2C480&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2016\/09\/background-313415.jpg?fit=1200%2C480&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2016\/09\/background-313415.jpg?fit=1200%2C480&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2016\/09\/background-313415.jpg?fit=1200%2C480&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2016\/09\/background-313415.jpg?fit=1200%2C480&ssl=1&resize=1050%2C600 3x"},"classes":[]}],"_links":{"self":[{"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/posts\/8444","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/comments?post=8444"}],"version-history":[{"count":0,"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/posts\/8444\/revisions"}],"wp:attachment":[{"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/media?parent=8444"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/categories?post=8444"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/tags?post=8444"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}