email<\/a>, or
call Janice Florent: (504) 520-7418.<\/p>\n","protected":false},"excerpt":{"rendered":"Research shows students want specific and detailed feedback from their instructors (Balaji & Chakrabarti, 2010). Sometimes text-based feedback can become white noise to students who often admit they don't read it. This is not to say that text-based feedback is not valued, however voice is particularly impactful in our text-based world. Audio feedback is an ...continue reading \"Bb Tip #150: Turnitin – Voice Comments\"<\/span><\/a><\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[3],"tags":[322,337],"class_list":{"0":"post-8824","1":"post","2":"type-post","3":"status-publish","4":"format-standard","6":"category-blackboard","7":"tag-turnitin","8":"tag-voice-comment","9":"h-entry","10":"hentry","11":"h-as-article"},"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p82MQk-2ik","jetpack-related-posts":[{"id":6833,"url":"https:\/\/cat.xula.edu\/food\/bb-tip-137-turnitin-voice-comments\/","url_meta":{"origin":8824,"position":0},"title":"Bb Tip #137: Turnitin – Voice Comments","author":"Janice Florent","date":"May 27, 2015","format":false,"excerpt":"The ability for an instructor to leave a personal voice comment is a powerful tool for providing feedback to students. Turnitin GradeMark has a feature that lets instructors add a voice comment to a student\u2019s paper. With just a few clicks, instructors can quickly record a detailed message of up\u2026","rel":"","context":"In "Blackboard Bits, Bytes, and Nibbles"","block_context":{"text":"Blackboard Bits, Bytes, and Nibbles","link":"https:\/\/cat.xula.edu\/food\/topic\/blackboard\/"},"img":{"alt_text":"image showing Turnitin voice comments","src":"https:\/\/i0.wp.com\/www.turnitincdn.com\/800404\/v2.turnitin.com\/assets\/en_us\/images\/gm_feedback_voice.png?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":1401,"url":"https:\/\/cat.xula.edu\/food\/bb-tip-60-turnitin-add-voice-comment\/","url_meta":{"origin":8824,"position":1},"title":"Bb Tip #60: Turnitin \u2013 Add Voice Comment","author":"Janice Florent","date":"October 2, 2012","format":false,"excerpt":"There is a new Turnitin GradeMark feature that lets instructors add a voice comment to a student\u2019s paper. The ability for an instructor to leave a personal voice comment is a powerful tool for providing feedback to students. With just a few clicks, instructors can quickly record a detailed message\u2026","rel":"","context":"In "Blackboard Bits, Bytes, and Nibbles"","block_context":{"text":"Blackboard Bits, Bytes, and Nibbles","link":"https:\/\/cat.xula.edu\/food\/topic\/blackboard\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":9798,"url":"https:\/\/cat.xula.edu\/food\/bb-tip-158-changes-to-turnitin-are-coming\/","url_meta":{"origin":8824,"position":2},"title":"Bb Tip #158: Changes to Turnitin are Coming","author":"Janice Florent","date":"June 6, 2016","format":false,"excerpt":"Turnitin has released a major product upgrade that will soon be available with our Blackboard integration. The new version of the service, called Turnitin Feedback Studio, offers all the functionalities of Turnitin, but with a simplified, more intuitive interface. Turnitin Feedback Studio\u2019s simplified, more intuitive user experience brings together the\u2026","rel":"","context":"In "Blackboard Bits, Bytes, and Nibbles"","block_context":{"text":"Blackboard Bits, Bytes, and Nibbles","link":"https:\/\/cat.xula.edu\/food\/topic\/blackboard\/"},"img":{"alt_text":"Turnitin Feedback Studio logo","src":"https:\/\/i0.wp.com\/www.plagiarismtoday.com\/wp-content\/uploads\/2016\/04\/turnitin-feedback-studio-logo-stacked-rgb-231x250.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":10043,"url":"https:\/\/cat.xula.edu\/food\/bb-tip-164-turnitin-feedback-studio\/","url_meta":{"origin":8824,"position":3},"title":"Bb Tip #164: Turnitin Feedback Studio","author":"Janice Florent","date":"August 29, 2016","format":false,"excerpt":"The new Turnitin Feedback Studio is currently available with our Blackboard integration. Turnitin Feedback Studio offers all the functionalities of Turnitin, but with a simplified, more intuitive interface. Turnitin Feedback Studio\u2019s simplified, more intuitive user experience brings together the grading, feedback, and similarity checking services in one view. Additionally, the\u2026","rel":"","context":"In "Blackboard Bits, Bytes, and Nibbles"","block_context":{"text":"Blackboard Bits, Bytes, and Nibbles","link":"https:\/\/cat.xula.edu\/food\/topic\/blackboard\/"},"img":{"alt_text":"Turnitin document viewer","src":"https:\/\/pbs.twimg.com\/media\/CgqZUvyUoAA3LDo.jpg:large","width":350,"height":200},"classes":[]},{"id":2983,"url":"https:\/\/cat.xula.edu\/food\/bb-tip-91-turnitin-grade-anything\/","url_meta":{"origin":8824,"position":4},"title":"Bb Tip #91: Turnitin – Grade Anything","author":"Janice Florent","date":"March 24, 2014","format":false,"excerpt":"Instructors and students can now submit any file type to Turnitin for checking originality, grading online or distributing work for peer review. Submission file types may include PowerPoint presentations, spreadsheets, images, html code\u2014whatever file type your students use for their assignments, Turnitin will accept it. Traditionally, English instructors have used\u2026","rel":"","context":"In "Blackboard Bits, Bytes, and Nibbles"","block_context":{"text":"Blackboard Bits, Bytes, and Nibbles","link":"https:\/\/cat.xula.edu\/food\/topic\/blackboard\/"},"img":{"alt_text":"Turnitin - Grade Anything","src":"https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/TII-Grade-Anything.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":19761,"url":"https:\/\/cat.xula.edu\/food\/brightspace-tip-406-turnitin-feedback-studio\/","url_meta":{"origin":8824,"position":5},"title":"Brightspace Tip #406: Turnitin Feedback Studio","author":"Janice Florent","date":"September 17, 2023","format":false,"excerpt":"Turnitin Feedback Studio is a program that checks student work for potential plagiarism and allows instructors to provide electronic feedback to students through markup, proofing, and rubrics tools. Watch this short Turnitin Feedback Studio Walkthrough video from Turnitin on Vimeo. Did you know that Turnitin is integrated into Brightspace? Instructors\u2026","rel":"","context":"In "Brightspace Small Plates"","block_context":{"text":"Brightspace Small Plates","link":"https:\/\/cat.xula.edu\/food\/topic\/brightspace\/"},"img":{"alt_text":"Turnitin document viewer","src":"https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2019\/09\/Turnitin-Feedback-Studio.png?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2019\/09\/Turnitin-Feedback-Studio.png?resize=350%2C200 1x, https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2019\/09\/Turnitin-Feedback-Studio.png?resize=525%2C300 1.5x"},"classes":[]}],"_links":{"self":[{"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/posts\/8824","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/comments?post=8824"}],"version-history":[{"count":0,"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/posts\/8824\/revisions"}],"wp:attachment":[{"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/media?parent=8824"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/categories?post=8824"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/tags?post=8824"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
![\"white](\"https:\/\/i0.wp.com\/cuckoo.ie\/assets\/images\/blog\/white-noise.jpg\")
<\/a>\n<\/div>\n<\/p>\n