{"id":889,"date":"2011-02-14T12:09:19","date_gmt":"2011-02-14T17:09:19","guid":{"rendered":"http:\/\/cat.xula.edu\/food\/?p=889"},"modified":"2011-02-14T12:09:19","modified_gmt":"2011-02-14T17:09:19","slug":"service-learning-resources-for-chemistry-faculty","status":"publish","type":"post","link":"https:\/\/cat.xula.edu\/food\/service-learning-resources-for-chemistry-faculty\/","title":{"rendered":"Service Learning Resources for Chemistry Faculty"},"content":{"rendered":"

Here's a great resource from ACS <\/a>for those who teach Chemistry and want to learn about incorporating Service-Learning into their curriculum.<\/p>\n","protected":false},"excerpt":{"rendered":"

Here's a great resource from ACS for those who teach Chemistry and want to learn about incorporating Service-Learning into their curriculum.<\/p>\n","protected":false},"author":7,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[10],"tags":[59,266,282],"class_list":{"0":"post-889","1":"post","2":"type-post","3":"status-publish","4":"format-standard","6":"category-service","7":"tag-chemistry","8":"tag-resources","9":"tag-service-learning","10":"h-entry","11":"hentry","12":"h-as-article"},"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p82MQk-el","jetpack-related-posts":[{"id":2356,"url":"https:\/\/cat.xula.edu\/food\/fir\/","url_meta":{"origin":889,"position":0},"title":"CAT Welcomes Two New Faculty in Residence","author":"Bart Everson","date":"October 29, 2013","format":false,"excerpt":"Here at the Center for the Advancement of Teaching, we are pleased to welcome Dr. Stassi DiMaggio (Chemistry) and Mr. Jeremy Tuman (English) as our newly appointed Faculty in Residence. Dr. DiMaggio is the CAT Faculty in Residence. The CAT Faculty in Residence has primary responsibility for enhancing and leading\u2026","rel":"","context":"In "General Housekeeping"","block_context":{"text":"General Housekeeping","link":"https:\/\/cat.xula.edu\/food\/topic\/housekeeping\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/cat.xula.edu\/about\/staff\/stassi.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":8326,"url":"https:\/\/cat.xula.edu\/food\/conversation-33\/","url_meta":{"origin":889,"position":1},"title":"Conversation #33: A Presidential Perspective on Higher Education","author":"Bart Everson","date":"September 22, 2015","format":false,"excerpt":"Download Conversation #33 A conversation with Reynold Verret on teaching, learning, and a presidential perspective on higher education. Our teaching is nourished by our scholarship and our service is an application of our scholarship. Prior to assuming the office of president this summer, Dr. Verret served as provost and chief\u2026","rel":"","context":"In "Old Podcast Archive (\u22642018)"","block_context":{"text":"Old Podcast Archive (\u22642018)","link":"https:\/\/cat.xula.edu\/food\/topic\/podcast\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":10655,"url":"https:\/\/cat.xula.edu\/food\/conversation-59\/","url_meta":{"origin":889,"position":2},"title":"Conversation #59: Leyte Winfield on Mentoring","author":"Bart Everson","date":"March 21, 2017","format":false,"excerpt":"Download Conversation #59 A conversation with Leyte Winfield of Spelman College on mentoring students. A native of Baton Rouge, Louisiana, Dr. Leyte Winfield is a teacher, scholar, and mentor. She strives to expose everyone to the beauty and versatility of chemistry and to nurture the potential of women of color\u2026","rel":"","context":"In "Old Podcast Archive (\u22642018)"","block_context":{"text":"Old Podcast Archive (\u22642018)","link":"https:\/\/cat.xula.edu\/food\/topic\/podcast\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2016\/09\/background-313415.jpg?fit=1200%2C480&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2016\/09\/background-313415.jpg?fit=1200%2C480&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2016\/09\/background-313415.jpg?fit=1200%2C480&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2016\/09\/background-313415.jpg?fit=1200%2C480&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2016\/09\/background-313415.jpg?fit=1200%2C480&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":14369,"url":"https:\/\/cat.xula.edu\/food\/the-path-to-service-learning\/","url_meta":{"origin":889,"position":3},"title":"The Path to Service Learning","author":"Lisa Schulte-Gipson","date":"September 6, 2019","format":false,"excerpt":"As I sit in my CAT-FD office I wonder what to focus on for my first blog. An idea finally comes to me \u2013 how did I \u201cget here.\u201d Not physically, but what stirred my interest in the Faculty in Residence \u2013 Service Learning position. What path did I take?\u2026","rel":"","context":"Similar post","block_context":{"text":"Similar post","link":""},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2019\/09\/IMG_0158.jpg?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2019\/09\/IMG_0158.jpg?resize=350%2C200 1x, https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2019\/09\/IMG_0158.jpg?resize=525%2C300 1.5x, https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2019\/09\/IMG_0158.jpg?resize=700%2C400 2x, https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2019\/09\/IMG_0158.jpg?resize=1050%2C600 3x, https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2019\/09\/IMG_0158.jpg?resize=1400%2C800 4x"},"classes":[]},{"id":8028,"url":"https:\/\/cat.xula.edu\/food\/conversation-31\/","url_meta":{"origin":889,"position":4},"title":"Conversation #31: Inverted Learning","author":"Bart Everson","date":"August 25, 2015","format":false,"excerpt":"Download Conversation #31 A conversation with Aaron Sams on inverted teaching and learning. Most of what we're seeing in terms of the spread of this concept is really kind of a grassroots teacher-to-teacher thing. Aaron Sams has been an educator since 2000 and is currently the Managing Director of FlippedClass.com,\u2026","rel":"","context":"In "Old Podcast Archive (\u22642018)"","block_context":{"text":"Old Podcast Archive (\u22642018)","link":"https:\/\/cat.xula.edu\/food\/topic\/podcast\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":10883,"url":"https:\/\/cat.xula.edu\/food\/catfd-welcomes-new-faculty-in-residence\/","url_meta":{"origin":889,"position":5},"title":"CAT+FD Welcomes New Faculty in Residence","author":"Bart Everson","date":"August 4, 2017","format":false,"excerpt":"CAT+FD is pleased to welcome Dr. Florastina Payton-Stewart for a three-year term as our new Faculty in Residence. Dr. Payton-Stewart is an Associate Professor in Chemistry, and is very passionate about teaching, mentoring and advising students. She has served as Associate Director for Center of Undergraduate Research and is a\u2026","rel":"","context":"In "Faculty Development"","block_context":{"text":"Faculty Development","link":"https:\/\/cat.xula.edu\/food\/topic\/faculty-development\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]}],"_links":{"self":[{"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/posts\/889","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/comments?post=889"}],"version-history":[{"count":0,"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/posts\/889\/revisions"}],"wp:attachment":[{"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/media?parent=889"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/categories?post=889"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/tags?post=889"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}