{"id":9378,"date":"2016-03-07T12:41:03","date_gmt":"2016-03-07T17:41:03","guid":{"rendered":"http:\/\/cat.xula.edu\/food\/?p=9378"},"modified":"2016-03-07T12:41:03","modified_gmt":"2016-03-07T17:41:03","slug":"bb-tip-155-keeping-students-on-track","status":"publish","type":"post","link":"https:\/\/cat.xula.edu\/food\/bb-tip-155-keeping-students-on-track\/","title":{"rendered":"Bb Tip #155: Keeping Students on Track"},"content":{"rendered":"<p>Students are more likely to be successful in a course when they attend regularly and keep up with their coursework. Instructors can use Blackboard to help students stay on track. <\/p>\n<div align=\"center\"> <a href=\"https:\/\/i0.wp.com\/crossfitwesthouston.com\/wp-content\/uploads\/2012\/04\/Stay-on-Track-copy.jpg\" title=\"stay on track\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/crossfitwesthouston.com\/wp-content\/uploads\/2012\/04\/Stay-on-Track-copy.jpg?resize=319%2C211\" alt=\"person walking on jogging track with the caption stay on track\" height=\"211\" width=\"319\"><\/a>\n<\/div>\n<p>Review Status, Performance Dashboard, and the Retention Center are features in Blackboard that collectively enable instructors to access student progress. <\/p>\n<p><strong>Review Status<\/strong> allows instructors to give students the ability to mark an item as \"reviewed.\" When Review Status is enabled, there are benefits for instructors and students. The instructor can check to see who has reviewed the item, while students can use the feature to keep track of which content they have reviewed. This is especially useful when students review content in a non-linear fashion.<\/p>\n<p>The <strong>Performance Dashboard<\/strong> is used to monitor student progress throughout the course and help keep them on track. A summary of access and progress for each student appears in a table format. Instructors can see the last time a student has accessed the course, which items they have reviewed, and how much they are participating in discussion boards.<\/p>\n<p>The <strong>Retention Center<\/strong> is a tool that allows instructors to monitor student performance. Instructors can utilize the Retention Center to identify students who are struggling and help them take immediate action for improvement. Instructors can begin using the default rules in the Retention Center immediately\u2014no additional setup is required. However, instructors can edit the default rules and\/or set their own criteria or rules to monitor student performance.<\/p>\n<h3>Want more information?<\/h3>\n<p><a title=\"track student performance\" href=\"http:\/\/www.hunter.cuny.edu\/it\/blackboard\/repository\/files\/blackboard-9.1-documents\/trackingstudentperformance.pdf\" target=\"_blank\">Tracking student performance (PDF)<\/a><br \/>\n<a href=\"https:\/\/help.blackboard.com\/en-us\/Learn\/9.1_SP_12_and_SP_13\/Instructor\/070_Course_Content\/000_Creating_Content\/050_Editing_and_Managing_Course_Areas_and_Content#How_to_Enable_Review_Status\">Enabling Review Status<\/a><br \/>\n<a href=\"http:\/\/cat.xula.edu\/food\/bb-tip-131-performance-dashboard\/\">Using the Performance Dashboard<\/a><br \/>\n<a href=\"http:\/\/help.blackboard.com\/en-us\/Learn\/9.1_SP_12_and_SP_13\/Instructor\/000_Product_Updates\/SP12_New_Features\/Retention_Center\">Using the Retention Center<\/a><br \/>\nExplore Blackboard\u2019s <a title=\"On Demand\" href=\"http:\/\/ondemand.blackboard.com\/\">On Demand Learning Center<\/a>.<br \/>\nCheck out help for instructors at <a title=\"Instructor help\" href=\"http:\/\/help.blackboard.com\/en-us\/Learn\/9.1_SP_12_and_SP_13\/Instructor\">help.blackboard.com<\/a>.<br \/>\nTry these <a title=\"Bb How-to\" href=\"http:\/\/cat.xula.edu\/food\/blackboard-documents\/\" target=\"_blank\">Blackboard How-To documents<\/a>.<br \/>\nVisit the <a title=\"Bb FAQs\" href=\"http:\/\/cat.xula.edu\/food\/blackboard-faq\/\" target=\"_blank\">Blackboard FAQs<\/a> for additional blackboard information<br \/>\nor <a title=\"Schedule 1-on-1\" href=\"http:\/\/jflorent.youcanbook.me\/\">schedule a one-on-one session<\/a>, <a title=\"Send email\" href=\"http:\/\/cat.xula.edu\/mail\/?to=31\">email<\/a>, or <br \/>call Janice Florent: (504) 520-7418.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Students are more likely to be successful in a course when they attend regularly and keep up with their coursework. Instructors can use Blackboard to help students stay on track. Review Status, Performance Dashboard, and the Retention Center are features in Blackboard that collectively enable instructors to access student progress. Review Status allows instructors to <a href=\"https:\/\/cat.xula.edu\/food\/bb-tip-155-keeping-students-on-track\/\" class=\"more-link\">...continue reading<span class=\"screen-reader-text\"> \"Bb Tip #155: Keeping Students on Track\"<\/span><\/a><\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[3],"tags":[241,268,269],"class_list":{"0":"post-9378","1":"post","2":"type-post","3":"status-publish","4":"format-standard","6":"category-blackboard","7":"tag-performance-dashboard","8":"tag-retention-center","9":"tag-review-status","10":"h-entry","11":"hentry","12":"h-as-article"},"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p82MQk-2rg","jetpack-related-posts":[{"id":6039,"url":"https:\/\/cat.xula.edu\/food\/bb-tip-132-keeping-students-on-track\/","url_meta":{"origin":9378,"position":0},"title":"Bb Tip #132: Keeping Students on Track","author":"Janice Florent","date":"March 12, 2015","format":false,"excerpt":"Students are more likely to be successful in a course when they attend regularly and keep up with their coursework. Instructors can use Blackboard to help students stay on track. Review Status, Performance Dashboard, and the Retention Center are features in Blackboard that collectively enable instructors to access student progress.\u2026","rel":"","context":"In &quot;Blackboard Bits, Bytes, and Nibbles&quot;","block_context":{"text":"Blackboard Bits, Bytes, and Nibbles","link":"https:\/\/cat.xula.edu\/food\/topic\/blackboard\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":5963,"url":"https:\/\/cat.xula.edu\/food\/bb-tip-131-performance-dashboard\/","url_meta":{"origin":9378,"position":1},"title":"Bb Tip #131: Performance Dashboard","author":"Janice Florent","date":"March 4, 2015","format":false,"excerpt":"The Performance Dashboard gives instructors a \"view at a glance\" on how students are progressing within the course. Instructors use the information in the Performance Dashboard to monitor student progress and keep students on track. Various types of user activity information is available in the Performance Dashboard. The information includes:\u2026","rel":"","context":"In &quot;Blackboard Bits, Bytes, and Nibbles&quot;","block_context":{"text":"Blackboard Bits, Bytes, and Nibbles","link":"https:\/\/cat.xula.edu\/food\/topic\/blackboard\/"},"img":{"alt_text":"image showing performance dashboard","src":"https:\/\/i0.wp.com\/en-us.help.blackboard.com\/%40api\/deki\/files\/7374\/performance_dashboard.png?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":2983,"url":"https:\/\/cat.xula.edu\/food\/bb-tip-91-turnitin-grade-anything\/","url_meta":{"origin":9378,"position":2},"title":"Bb Tip #91: Turnitin &#8211; Grade Anything","author":"Janice Florent","date":"March 24, 2014","format":false,"excerpt":"Instructors and students can now submit any file type to Turnitin for checking originality, grading online or distributing work for peer review. Submission file types may include PowerPoint presentations, spreadsheets, images, html code\u2014whatever file type your students use for their assignments, Turnitin will accept it. Traditionally, English instructors have used\u2026","rel":"","context":"In &quot;Blackboard Bits, Bytes, and Nibbles&quot;","block_context":{"text":"Blackboard Bits, Bytes, and Nibbles","link":"https:\/\/cat.xula.edu\/food\/topic\/blackboard\/"},"img":{"alt_text":"Turnitin - Grade Anything","src":"https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/TII-Grade-Anything.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":6170,"url":"https:\/\/cat.xula.edu\/food\/bb-tip-133-grade-center\/","url_meta":{"origin":9378,"position":3},"title":"Bb Tip #133: Grade Center","author":"Janice Florent","date":"March 18, 2015","format":false,"excerpt":"The Grade Center is more than just a way to record students' grades. It's a dynamic and interactive tool, allowing instructors to record data, calculate grades, and monitor student progress. In addition to being able to record grades, instructors can track student work and share private comments and feedback with\u2026","rel":"","context":"In &quot;Blackboard Bits, Bytes, and Nibbles&quot;","block_context":{"text":"Blackboard Bits, Bytes, and Nibbles","link":"https:\/\/cat.xula.edu\/food\/topic\/blackboard\/"},"img":{"alt_text":"image showing Grade Center","src":"https:\/\/i0.wp.com\/www.highpoint.edu\/techblog\/files\/2014\/07\/Grades.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":8436,"url":"https:\/\/cat.xula.edu\/food\/bb-tip-145-grade-center\/","url_meta":{"origin":9378,"position":4},"title":"Bb Tip #145: Grade Center","author":"Janice Florent","date":"October 13, 2015","format":false,"excerpt":"The Grade Center is more than just a way to record students' grades. It's a dynamic and interactive tool, allowing instructors to record data, calculate grades, and monitor student progress. In addition to being able to record grades, instructors can track student work and share private comments and feedback with\u2026","rel":"","context":"In &quot;Blackboard Bits, Bytes, and Nibbles&quot;","block_context":{"text":"Blackboard Bits, Bytes, and Nibbles","link":"https:\/\/cat.xula.edu\/food\/topic\/blackboard\/"},"img":{"alt_text":"image showing Grade Center","src":"https:\/\/i0.wp.com\/www.highpoint.edu\/techblog\/files\/2014\/07\/Grades.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":4555,"url":"https:\/\/cat.xula.edu\/food\/bb-tip-111-grade-center-needs-grading\/","url_meta":{"origin":9378,"position":5},"title":"Bb Tip #111: Grade Center &#8211; Needs Grading","author":"Janice Florent","date":"October 22, 2014","format":false,"excerpt":"If you want quick access to items that are ready for grading, the Needs Grading page can help you determine what needs attention first and allows you to access it quickly. You can view all items ready for grading or for review on the Needs Grading page, where you can\u2026","rel":"","context":"In &quot;Blackboard Bits, Bytes, and Nibbles&quot;","block_context":{"text":"Blackboard Bits, Bytes, and Nibbles","link":"https:\/\/cat.xula.edu\/food\/topic\/blackboard\/"},"img":{"alt_text":"image showing Grade Center-Needs Grading","src":"https:\/\/i0.wp.com\/blackboardhelp.usc.edu\/files\/2013\/07\/2013-07-24_10-30-55.png?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]}],"_links":{"self":[{"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/posts\/9378","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/comments?post=9378"}],"version-history":[{"count":0,"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/posts\/9378\/revisions"}],"wp:attachment":[{"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/media?parent=9378"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/categories?post=9378"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/tags?post=9378"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}