{"id":9705,"date":"2016-05-02T13:24:25","date_gmt":"2016-05-02T18:24:25","guid":{"rendered":"http:\/\/cat.xula.edu\/food\/?p=9705"},"modified":"2019-11-07T11:44:52","modified_gmt":"2019-11-07T17:44:52","slug":"going-from-face-to-face-to-online-teaching","status":"publish","type":"post","link":"https:\/\/cat.xula.edu\/food\/going-from-face-to-face-to-online-teaching\/","title":{"rendered":"Going from Face-to-face to Online Teaching"},"content":{"rendered":"<p>by Janice Florent<\/p>\n<p><div align=\"center\"><a href=\"https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2019\/11\/african-american-3548079_640.jpg\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"14622\" data-permalink=\"https:\/\/cat.xula.edu\/food\/going-from-face-to-face-to-online-teaching\/african-american-3548079_640\/\" data-orig-file=\"https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2019\/11\/african-american-3548079_640.jpg?fit=640%2C639&amp;ssl=1\" data-orig-size=\"640,639\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"african-american-3548079_640\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2019\/11\/african-american-3548079_640.jpg?fit=300%2C300&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2019\/11\/african-american-3548079_640.jpg?fit=625%2C624&amp;ssl=1\" src=\"https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2019\/11\/african-american-3548079_640.jpg?resize=480%2C480\" alt=\"woman sitting at a table looking at mobile device with a laptop computer nearby\" width=\"480\" height=\"480\" class=\"aligncenter size-full wp-image-14622\" \/><\/a><\/div>\n<\/p>\n<p>Successfully moving courses online involves more than simply transferring what you are currently doing in your face-to-face class to the online class. If your aim is to create a meaningful online learning experience with long-lasting effects, you will have to rethink the way you teach.<\/p>\n<p>In a recent <a href=\"http:\/\/www.facultyfocus.com\/\">Faculty Focus<\/a> article, Rob Kelly quoted Professor Paul Caron who said,<\/p>\n<blockquote><p>If you simply take your face-to-face class and put it online and teach it electronically, you will fail miserably.<\/p><\/blockquote>\n<p>Rob goes on to list some challenges with moving your course online and ways you can overcome them. They are,<\/p>\n<p><strong>Communicate frequently.<\/strong> The online learning environment lacks the visual and auditory cues that instructors and students often take for granted in the face-to-face classroom. This lack of visual and auditory cues can hinder the ability to develop rapport, motivate, and engage students.<\/p>\n<p><strong>Use multimedia.<\/strong> Multimedia can stimulate more than one sense at a time, and in doing so, may be more attention-getting and attention-holding than just using text alone. You can build a community with audio and increase your presence with video.<\/p>\n<p><strong>Monitor \u201cattendance.\u201d<\/strong> Online courses require students to be <a href=\"http:\/\/www.getyardstick.com\/but-how-do-i-h-self-directed\/\">self-directed learners<\/a>. If students are not accessing the course regularly and keeping up with their course work they are less likely to be successful in the course. <\/p>\n<p><strong>Make the subject relevant.<\/strong> One of the challenges of teaching a core course is that students aren\u2019t automatically interested in the subject. When students see how the course is relevant to them, they stay interested. Invite guest speakers to provide career specific examples or include \u201creal world\u201d examples to illustrate course content. Design assignments to be flexible and allow students to pursue interests.<\/p>\n<p>Rather than trying to replicate the face-to-face classroom, online, you want to design an experience that engages students in learning in a way that fosters their interest and curiosity, and ultimately facilitates deep-level learning that comes to them by way of technology. (Parker, 2013).<\/p>\n<p>If this blog post has piqued your interest, you can read more in the Faculty Focus article, <a href=\"http:\/\/www.facultyfocus.com\/articles\/online-education\/from-f2f-to-online-getting-it-right\/\">From F2F to Online: Getting It Right<\/a> as well as the following blog posts:<\/p>\n<ul>\n<li><a href=\"http:\/\/cat.xula.edu\/food\/what-to-expect-when-youre-expecting-to-teach-online-redux\/\">What to Expect When You\u2019re Expecting to Teach Online<\/a><\/li>\n<li><a href=\"http:\/\/cat.xula.edu\/food\/questions-from-first-time-online-instructors\/\">Questions from First-Time Online Instructors<\/a><\/li>\n<li><a href=\"http:\/\/cat.xula.edu\/food\/improve-student-retention-in-online-courses\/\">Improve Student Retention in Online Courses<\/a><\/li>\n<\/ul>\n<p><small>Image Credit: <a href=\"https:\/\/pixabay.com\/photos\/african-american-browsing-business-3548079\/\">African American Browsing<\/a> by rawpixel from <a href=\"https:\/\/pixabay.com\/service\/license\/\">Pixabay<\/a><\/small><\/p>\n","protected":false},"excerpt":{"rendered":"<p>by Janice Florent Successfully moving courses online involves more than simply transferring what you are currently doing in your face-to-face class to the online class. If your aim is to create a meaningful online learning experience with long-lasting effects, you will have to rethink the way you teach. In a recent Faculty Focus article, Rob <a href=\"https:\/\/cat.xula.edu\/food\/going-from-face-to-face-to-online-teaching\/\" class=\"more-link\">...continue reading<span class=\"screen-reader-text\"> \"Going from Face-to-face to Online Teaching\"<\/span><\/a><\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[4],"tags":[233],"class_list":{"0":"post-9705","1":"post","2":"type-post","3":"status-publish","4":"format-standard","6":"category-online","7":"tag-online-teaching","8":"h-entry","9":"hentry","10":"h-as-article"},"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p82MQk-2wx","jetpack-related-posts":[{"id":7373,"url":"https:\/\/cat.xula.edu\/food\/mix-it-up-strategies-for-blended-learning\/","url_meta":{"origin":9705,"position":0},"title":"Mix It Up: Strategies for Blended Learning","author":"Janice Florent","date":"July 15, 2015","format":false,"excerpt":"by Janice Florent Blended courses (also known as hybrid courses) are courses where a portion of the traditional face-to-face instruction is replaced by web-based online learning. For blended learning to work well it entails more than simply replacing class time with online course elements. In a Faculty Focus article, Rob\u2026","rel":"","context":"In &quot;CAT &amp; Mouse: E-Learning&quot;","block_context":{"text":"CAT &amp; Mouse: E-Learning","link":"https:\/\/cat.xula.edu\/food\/topic\/online\/"},"img":{"alt_text":"blended learning infographic","src":"https:\/\/i0.wp.com\/live.staticflickr.com\/8368\/29155993523_5f40bc3445_b.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/live.staticflickr.com\/8368\/29155993523_5f40bc3445_b.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/live.staticflickr.com\/8368\/29155993523_5f40bc3445_b.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":15107,"url":"https:\/\/cat.xula.edu\/food\/teaching-online-vs-online-teaching-lessons-learned\/","url_meta":{"origin":9705,"position":1},"title":"Teaching Online vs. Online Teaching: Lessons Learned","author":"Bart Everson","date":"March 15, 2020","format":false,"excerpt":"This is a guest post from Dr. Ren\u00e9e Akbar. When the university was closed for Katrina, many of us continued, online. For the Division of Education and Counseling (DOEC), this is what kept our Division alive. We were forced to connect with and teach the graduate students, who were displaced\u2026","rel":"","context":"In &quot;CAT &amp; Mouse: E-Learning&quot;","block_context":{"text":"CAT &amp; Mouse: E-Learning","link":"https:\/\/cat.xula.edu\/food\/topic\/online\/"},"img":{"alt_text":"Dr. Ren\u00e9e Akbar","src":"https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2020\/03\/R_Akbar.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":12277,"url":"https:\/\/cat.xula.edu\/food\/strategies-for-online-classroom-management\/","url_meta":{"origin":9705,"position":2},"title":"Strategies for Online Classroom Management","author":"Janice Florent","date":"June 24, 2018","format":false,"excerpt":"One key to a successful online course is instructors\u2019 ability to manage their online classroom. Yet many online instructors don\u2019t realize that the best practices in traditional environments should not be discarded simply because the participants are interacting online. The students still need to be managed as a cohesive group\u2026","rel":"","context":"In &quot;CAT &amp; Mouse: E-Learning&quot;","block_context":{"text":"CAT &amp; Mouse: E-Learning","link":"https:\/\/cat.xula.edu\/food\/topic\/online\/"},"img":{"alt_text":"online classroom management","src":"https:\/\/i0.wp.com\/www.insightsintoimpact.com\/wp-content\/uploads\/2017\/09\/LearningCultureHero.jpeg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":6426,"url":"https:\/\/cat.xula.edu\/food\/moving-from-in-person-to-online-teaching\/","url_meta":{"origin":9705,"position":3},"title":"Moving from In-Person to Online Teaching","author":"Janice Florent","date":"April 20, 2015","format":false,"excerpt":"by Janice Florent Are you thinking about moving a face-to-face course to online? A recent Faculty Focus article suggests five steps to quickly transition your in-person curriculum into a creative and successful online course. Those steps are: Start by Chunking: Simplify your content by breaking it up into smaller, more\u2026","rel":"","context":"In &quot;CAT &amp; Mouse: E-Learning&quot;","block_context":{"text":"CAT &amp; Mouse: E-Learning","link":"https:\/\/cat.xula.edu\/food\/topic\/online\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":6149,"url":"https:\/\/cat.xula.edu\/food\/how-to-be-a-better-online-teacher\/","url_meta":{"origin":9705,"position":4},"title":"How to Be a Better Online Teacher","author":"Janice Florent","date":"March 16, 2015","format":false,"excerpt":"by Janice Florent Faculty readiness to teach online and student readiness to take online courses are key to success in online education. In a Campus Technology article, Paul Beaudoin writes, Teaching in the blended or online learning environment is not a direct transfer of the traditional face-to-face class. The challenges\u2026","rel":"","context":"In &quot;CAT &amp; Mouse: E-Learning&quot;","block_context":{"text":"CAT &amp; Mouse: E-Learning","link":"https:\/\/cat.xula.edu\/food\/topic\/online\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":3592,"url":"https:\/\/cat.xula.edu\/food\/dopamine-and-learning\/","url_meta":{"origin":9705,"position":5},"title":"Dopamine and Learning","author":"Bart Everson","date":"August 18, 2014","format":false,"excerpt":"by Bart Everson What is the connection between gambling, cocaine, and your classroom? No, wait, I'm serious! The answer is a little thing called dopamine, and it's released in the brain when we are rewarded. Dopamine accounts in part for the thrill of gambling, the euphoria of certain drugs, the\u2026","rel":"","context":"In &quot;Pedagogical Tidbits&quot;","block_context":{"text":"Pedagogical Tidbits","link":"https:\/\/cat.xula.edu\/food\/topic\/teaching\/"},"img":{"alt_text":"Dopamine","src":"https:\/\/i0.wp.com\/farm3.staticflickr.com\/2538\/3749373124_b302dac2e9.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]}],"_links":{"self":[{"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/posts\/9705","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/comments?post=9705"}],"version-history":[{"count":3,"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/posts\/9705\/revisions"}],"predecessor-version":[{"id":14623,"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/posts\/9705\/revisions\/14623"}],"wp:attachment":[{"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/media?parent=9705"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/categories?post=9705"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/tags?post=9705"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}