{"id":9717,"date":"2016-04-29T12:07:46","date_gmt":"2016-04-29T17:07:46","guid":{"rendered":"http:\/\/cat.xula.edu\/food\/?p=9717"},"modified":"2016-04-29T12:07:46","modified_gmt":"2016-04-29T17:07:46","slug":"yes-you-can-add-service-learning-to-online-courses","status":"publish","type":"post","link":"https:\/\/cat.xula.edu\/food\/yes-you-can-add-service-learning-to-online-courses\/","title":{"rendered":"Yes, you can add service learning to online courses!"},"content":{"rendered":"<p>by Karen Nichols with contributions by Jeremy Tuman<\/p>\n<p>Jeremy Tuman, our faculty-in-residence for service learning, recently collaborated with me on a presentation about adding service learning to online courses.  I'd like to share our presentation with you and invite you to provide any feedback you may have.  Thank you!<\/p>\n<p><iframe loading=\"lazy\" width=\"420\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/QVLvP-4FvBw\" frameborder=\"0\" allowfullscreen><\/iframe><\/p>\n","protected":false},"excerpt":{"rendered":"<p>by Karen Nichols with contributions by Jeremy Tuman Jeremy Tuman, our faculty-in-residence for service learning, recently collaborated with me on a presentation about adding service learning to online courses. I'd like to share our presentation with you and invite you to provide any feedback you may have. Thank you!<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[4],"tags":[111,120],"class_list":{"0":"post-9717","1":"post","2":"type-post","3":"status-publish","4":"format-standard","6":"category-online","7":"tag-distance-education","8":"tag-elearning","9":"h-entry","10":"hentry","11":"h-as-article"},"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p82MQk-2wJ","jetpack-related-posts":[{"id":2356,"url":"https:\/\/cat.xula.edu\/food\/fir\/","url_meta":{"origin":9717,"position":0},"title":"CAT Welcomes Two New Faculty in Residence","author":"Bart Everson","date":"October 29, 2013","format":false,"excerpt":"Here at the Center for the Advancement of Teaching, we are pleased to welcome Dr. Stassi DiMaggio (Chemistry) and Mr. Jeremy Tuman (English) as our newly appointed Faculty in Residence. Dr. DiMaggio is the CAT Faculty in Residence. The CAT Faculty in Residence has primary responsibility for enhancing and leading\u2026","rel":"","context":"In &quot;General Housekeeping&quot;","block_context":{"text":"General Housekeeping","link":"https:\/\/cat.xula.edu\/food\/topic\/housekeeping\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/cat.xula.edu\/about\/staff\/stassi.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":5008,"url":"https:\/\/cat.xula.edu\/food\/conversation-28\/","url_meta":{"origin":9717,"position":1},"title":"Conversation #28: Service Learning","author":"Bart Everson","date":"December 9, 2014","format":false,"excerpt":"Download Conversation #28 A conversation with Jeremy Tuman of Xavier University of Louisiana on teaching, learning and service learning. Ultimately I think a transformative experience is one in which students internalize the idea that reality is not fixed \u2014 that all of these social problems are products, by-products, results of\u2026","rel":"","context":"In &quot;Old Podcast Archive (\u22642018)&quot;","block_context":{"text":"Old Podcast Archive (\u22642018)","link":"https:\/\/cat.xula.edu\/food\/topic\/podcast\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":12789,"url":"https:\/\/cat.xula.edu\/food\/attitude-adjustment\/","url_meta":{"origin":9717,"position":2},"title":"Attitude Adjustment","author":"Jeremy Tuman","date":"September 18, 2018","format":false,"excerpt":"Writing in the\u00a0Journal of Service Learning in Higher Education\u00a0in January of 2018, Dr. T. Andrew Carswell of Gannon University, a Catholic university in Erie, Pennsylvania, describes a research project undertaken to discover the capacity of service-learning courses to change student attitudes about poverty. His premise is that we know through\u2026","rel":"","context":"In &quot;Service Learning Lynx&quot;","block_context":{"text":"Service Learning Lynx","link":"https:\/\/cat.xula.edu\/food\/topic\/service\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2018\/09\/olllllldddd-main-704x400.jpg?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2018\/09\/olllllldddd-main-704x400.jpg?resize=350%2C200 1x, https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2018\/09\/olllllldddd-main-704x400.jpg?resize=525%2C300 1.5x, https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2018\/09\/olllllldddd-main-704x400.jpg?resize=700%2C400 2x"},"classes":[]},{"id":4613,"url":"https:\/\/cat.xula.edu\/food\/the-goals-of-freshman-seminar\/","url_meta":{"origin":9717,"position":3},"title":"The Goals of Freshman Seminar","author":"Jeremy Tuman","date":"October 31, 2014","format":false,"excerpt":"As many of us in Freshman Seminar begin planning our service learning projects for the spring, it's important to remember that part of the purpose of service learning is to further the academic goals of the course. Keeping the two aspects of service learning in mind, meanigful community action and\u2026","rel":"","context":"In &quot;Service Learning Lynx&quot;","block_context":{"text":"Service Learning Lynx","link":"https:\/\/cat.xula.edu\/food\/topic\/service\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":9392,"url":"https:\/\/cat.xula.edu\/food\/service-learning-and-student-buy-in\/","url_meta":{"origin":9717,"position":4},"title":"Service Learning and Student &#8220;Buy-In.&#8221;","author":"Jeremy Tuman","date":"February 23, 2016","format":false,"excerpt":"Having students decide on what type of community action they wish to engage in is a great way to generate that elusive \"buy-in.\" Student-designed community actions instill a sense of ownership in the project for students, and the learning outcomes for the course may become more deeply instilled, more effective,\u2026","rel":"","context":"In &quot;Service Learning Lynx&quot;","block_context":{"text":"Service Learning Lynx","link":"https:\/\/cat.xula.edu\/food\/topic\/service\/"},"img":{"alt_text":"51wmrJ8Z+mL._SX365_BO1,204,203,200_","src":"https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/51wmrJ8Z%2BmL._SX365_BO1204203200_-220x300.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":13530,"url":"https:\/\/cat.xula.edu\/food\/rewarding-and-enlightening\/","url_meta":{"origin":9717,"position":5},"title":"Rewarding and Enlightening.","author":"Jeremy Tuman","date":"March 21, 2019","format":false,"excerpt":"A surprising success story has emerged at Xavier this semester in a service-learning course, and this time it's my course! Both the surprise and the success have come on several levels. The successes have been not just the level of student engagement in the community work, but the degree of\u2026","rel":"","context":"Similar post","block_context":{"text":"Similar post","link":""},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/2019\/03\/jeremy.jpg?resize=350%2C200","width":350,"height":200},"classes":[]}],"_links":{"self":[{"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/posts\/9717","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/comments?post=9717"}],"version-history":[{"count":0,"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/posts\/9717\/revisions"}],"wp:attachment":[{"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/media?parent=9717"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/categories?post=9717"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/tags?post=9717"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}